Air Pollution and Climate Change linkages and Health Impact Assessment Evaluating air quality impact on mortality and crop yields in South Asia Sachin D. Ghude Chinmay Jena, Speaker: Dilip Chate ([email protected]) G.Beig Indian Institute of Tropical Meteorology ,Pune, India R. Kumar G. Pfister M.Barth National Center for Atmospheric Research (NCAR), Boulder, USA V. Ramanathan S Cripps Institute of Oceanography, UCSD, San Diego, USA CFCC, 7-10 th July, UPMC Jussieu - Amphi 34, UNESCO, Paris (France)
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Air Pollution and Climate Change linkages and Health Impact Assessment
Evaluating air quality impact on mortality and crop yields in South Asia
Sachin D. Ghude Chinmay Jena,
Speaker: Dilip Chate ([email protected]) G.Beig Indian Institute of Tropical Meteorology ,Pune, India R. Kumar G. Pfister M.Barth National Center for Atmospheric Research (NCAR), Boulder, USA V. Ramanathan S Cripps Institute of Oceanography, UCSD, San Diego, USA
Metro Cities/Urban Areas 90 non-attainment cities 32% population leaves in urban areas Dominant Sources: Vehicular Emissions, Small/Medium Scale Industries, Gensets, Biomass burning, etc. Pollutants: NOx, SPM/RSPM & CO
Critically Polluted Areas 26 critically polluted areas (3 times exceed NAAQS) Dominant Sources: Industries-Power Plants, Refineries, Chemical Plants Pollutants: NOx ,SPM/RSPM, SO2 VOCs, PAHs, etc.
Rural Areas Indoor air pollution: Use of Biomass, Coal, kerosene, etc. Outdoor air pollution: Unpaved roads, Biomass burning, Gen-sets etc. Pollutants: SPM/RSPM, CO, etc.
What do we know about ozone Impact on vegetation and ecosystem?
Damage leaf and reduce growth & yield
Reduce carbon uptake by metabolizing less CO2 (indirect global Warming)
Reduces carbon flow from atmosphere to roots and reduces nitrogen fixation in soil (nitrogen runoff)
Reduce canopy evapo-transpiration and soil water (increase sensible heat)
Adams et al., 1989, adapted by Chameides et al., 1999
• India is World’s third largest food producer
• Food grain production increased from 130 M tons in 1980 to 240 M tons in 2010 ($260B/year) behind China and USA
• Yield/hectare is low as per world standards (60th)
• Wheat yield is: 3 tons/hectare compared with 12 tons/hectare in industrialized countries
• POTENTIALS by 2030: • Global Average power house with $164B exports ($30B now) • Average output of $ 620 B/yr • Income of rural households increase six fold
Relevant statistics Maitra and Zainulbhai,2013; Reimagining India.McKinsey Co
With only 2.3% share in world’s total land area, India has to ensure Food security of its ~1.25 billion population.
National Food Security Bill (Sept. 2013)
Ensure availability of sufficient food grains for domestics demand and access to adequate quantity of subsidies food for 820 million people
Under the provision of bill, about 61.2 Mt of cereals (27.6 Mt of wheat and 33.6 Mt of
rice) is expected to distribute annually in which ~820 million poor populations are able to purchase 60 kg of rice/wheat per person annually at subsidized rates (~@USD 3) prescribed by the Government of India.
Agriculture is broadest economic sector, plays a significant role in socio-economic fabric.
Source: Special data dissemination standard-Directorate of economics and statistics (SDDS-DES),
Ministry of Agriculture, Government of India.
Concentration: response functions (Mills et al., 2007, were scaled such that relative yield is equal to 1 at zero exposure) We consider 90 days period over 15th June- 15th September as a kharif growing season for soybean, cotton and rice. December – February as rabi growing season for wheat For rice we allow exposure both during kharif and rabi season depending upon seasonal rice production fields and fraction of total annual rice production within each season
AOT 40 (Accumulation exposure over threshold of 40 ppb). n
AOT 40 = ([O3] – 40)i for [O3] > 40 ppb (radiation > 50 W m-2) i=1
Exposure metrics (AOT40) and exposure response functions
Nationally aggregated relative yield loss of wheat, Rice, Cotton and Soybeans due to high O3 exposure totals 5.6 million tons amounting ~1.3 billion USD2005 Economic loss.
National aggregated yield loss of wheat and rice of 5.6 is roughly about 12% of the cereals require every year ( 61.2 Mt) under the provision of food security bill, or sufficient to feed approximately 94 million poor people(~32%) living below poverty line in India