GERMAN CUISINE - mahlzeit- · PDF fileGerman cuisine has evolved as a national ... ဂ်ာမန္ ေပါင္မုန္႔၊ ၀က္အူေခ်ာင္း...

GERMAN CUISINE

German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.

The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Furthermore, across the border in Austria one will find many similar dishes.

However, ingredients and dishes vary by province. There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country into the present day.

Pretzels are especially common in the South of Germany. German regional cuisine can be divided into many varieties such as Bavarian cuisine (Southern Germany), Thuringian (Central Germany), Lower Saxon cuisine or those of Saxony Anhalt.

The Eichstrich

All cold drinks in bars and restaurants are sold in glasses with a calibration mark (Eichstrich) that is frequently checked by the Eichamt (Bureau of Weights and Measures) to ensure that the guest is getting as much as is offered in the menu. The Eichamt is a public authority controlling all measurements in sales, health care and so on i.e. each scale in a German butcher shop or physician’s office carries a stamp from the Eichamt, including a date of expiration, to show the weight is correct.

If the liquid of a served drink is below that line, the guest may refuse the drink or require a correctly filled one. A common rule for beer - with foam - is that the liquid-foam-line must not be more than one centimetre below the Eichstrich, otherwise a Munich resident could refuse the Maß at the Oktoberfest.

Specialities from the Former German Democratic Republic

The cuisine of the former German Democratic Republic (GDR or East Germany) differed in several ways from the cuisine of West Germany and today’s united Germany.

East German cuisine was strongly influenced by Russian, Hungarian, Bulgarian and other EasternEuropean countries from the 1960s on. East Germans travelled abroad to these countries on holiday and immigrants to East Germany from these countries brought their dishes with them. A typical dish that came to the East German kitchen this way is Soljanka.

Another dissimilarity was the lack of certain spices in the GDR. Oregano, for example, was totally unknown and the price of garlic and Worcestershire sauce reached extremes. Lemon juice had to be replaced

with vinegar and instead of capers, Marsh Marigold buds soaked in brine were used. While cooking with wine (as is typical in the wine growing regions of Franconia and Hesse) was known, the lack of good wine on the East German market reserved this for special occasions. For these reasons Ragout fin (commonly known as Würzfleisch) became a highly sought after delicacy.

Foreign Influences

With the influx of foreign workers after World War II, many foreign dishes have been adopted into German cuisine - Italian dishes like spaghetti and pizza have become a staple of the German diet. Turkish immigrants also have had a considerable influence on German eating habits; Döner kebab is Germany’s favourite fast food, selling twice as much as the major burger chains put together (McDonald’s and Burger King being the only widespread burger chains in Germany).

Chinese and Greek foods also are widespread and popular. Indian, Vietnamese, Thai and other Asian cuisines are rapidly gaining in popularity. Many of the more expensive restaurants served mostly French dishes for decades.

MAIN MENU

6. Himmel und Erde 11000 Kyat

Blood Sausage with mashed potato and apple puree

(ေသြးအူေခ်ာင္း၊အာလူးဟင္း၊ ပန္းသီးအႏွစ္)

BROTZEIT MENÜ | BROTZEIT MENU(အဆာေျပ ဟင္းလ်ာမ်ား)

WURST

A long tradition of sausage making exists in Germany, including hundreds of regional variations. There are more than 1500 different types of sausage (‘Wurst’ in Germany).

Most Wurst is still made by German sausage butchers (German: Metzger, Fleischer or Schlachter) with natural casings derived from pork, sheep or lamb intestine.

Among the most popular and most common are the Bratwurst (‘fry sausage’), usually made of ground pork and spices, the Wiener (‘Viennese’), which may be pork or pork/beef and is smoked

and fully cooked in a water bath, and Blutwurst (‘blood sausage’) or Schwarzwurst (‘black sausage’) made from blood (often of pigs or geese).

There are literally thousands of types of cold cuts. Regional specialties, such as the Münchner Weißwurst (‘Munich White Sausage’) popular in Bavaria or the Currywurst (a special version of the Bratwurst spiced with curry ketchup) popular in the metropolitan areas of Berlin, Hamburg and the Ruhr Area, can also be found from all regions of the country.

2. Leberkäse mit Spiegelei und Kartoffelsalat 8000 Kyat

Corned beef, pork, bacon and onions: finely ground and crispy baked, fried egg potato salad

ၾကိတ္သား (ၾကက္၊၀က္)၊ ၾကက္ဥေၾကာ္၊ ဂ်ာမန္ အာလူးသုပ္၊ အမဲသားေဆာ့စ္။

3. Fleischpflanzerl mit Kartoffelsalat 8000 Kyat und Zwiebelsauce

Minced Pork Meat patties with onion gravy and potato salad

၀က္စင္းေကာျပားကင္၊ ဂ်ာမန္ အာလူးသုပ္၊ အမဲသားေဆာ့စ္၊ မုန္ညင္းေဆာ့စ္။

1. Frankfurter mit Kartoffelsalat 8000 Kyat und Senf

Frankfurter smoked sausage with potato salad and mustard

ဂ်ာမန္ က်ပ္တိုက္ ၀က္အူေခ်ာင္း၊ အာလူးသုပ္၊ မုန္ညင္းေဆာ့စ္။

BROTZEIT MENÜ | BROTZEIT MENU(အဆာေျပ ဟင္းလ်ာမ်ား)

4. Currywurst 11000 Kyatmit Pommes Frites und Mayo

Red grilled sausage with curry sauce and French fries

ဂ်ာမန္ ၀က္အူေခ်ာင္း၊ အာလူးေခ်ာင္းေၾကာ္။

5. Speck-Eier in Senfsauce 8000 Kyat

Bacon Wrapped Eggs with Mustard Sauce

ဂ်ာမန္ ေပါင္မုန္႔၊ ၀က္အူေခ်ာင္း အခ်ဥ္ျပဳတ္။

7. Döner Kebap mit Pommes Frites 9000 Kyat

Chicken Shawarma in a pita bread with French fries

အာရပ္စတိုင္လ္ ၾကက္သားမုန္႔လိပ္၊ အာလူးေခ်ာင္းေၾကာ္။

8. Schaschlik mit Reis und Letscho Sauce 12000 Kyat

Grilled skewers of pork with bell pepper, onion, mushroom and tomato

၀က္ကင္တုတ္ထိုး၊ ထမင္းျဖဴ၊ Letscho ေဆာ့စ္။

11. Geröstete Maultaschen mit Röstzwiebeln 12000 Kyat

Fried noodle pockets with chicken and spinach filling and fried onions

ဂ်ာမန္ၾကက္သား ဖက္ထုပ္။

12. Königsberger Klopse und Kartoffeln 12000 Kyat

Fine veal meatballs with a white, caper sauce and parsley potatoes

အမဲလံုး ဟင္း၊ အာလူးျပဳတ္။

BROTZEIT MENÜ | BROTZEIT MENU(အဆာေျပ ဟင္းလ်ာမ်ား)

17. Eintopf mit Würstchen und Kartoffeln 6000 Kyat

Potato stew with bacon and smoked sausage

၀က္သား (၀က္အူေခ်ာင္း၊ သံုးထပ္သား) အာလူးဟင္းရည္။

18. Ungarisches Szegediner Gulasch 8000 Kyat

Hungarian style beef goulash with potatoes, Sauerkraut and sour cream

ဟန္ဂရီစတိုင္လ္ အမဲသားနွင့္အာလူး ဟင္းလ်ာ၊ ေဂၚဖီခ်ဥ္။

13. Geschmolzene Brezensuppe 3000 Kyat

Clear beef broth with pretzel croutons and onions

ဂ်ာမန္ေပါင္မုန္႔ေျခာက္ (Pretzel Crutons)၊ အမဲစြတ္ျပဳတ္။

14. Fisch Soljanka 4000 Kyat

Fish soup with vegetables and salmon

Salmon ငါးစြတ္ျပဳတ္၊ ဟင္းရြက္စံု။

15. Pichelsteiner Eintopf 6000 Kyat

German stew with beef, pork and mutton

German စတိုင္လ္ အသားစံု ဟင္းရည္ (အမဲသား၊ ဆိတ္သား၊ ၀က္သား)။

16. Eintopf mit Linsen und Würstchen 6000 Kyat

Lentil stew with bacon and smoked sausage

၀က္သား (၀က္အူေခ်ာင္း၊ သံုးထပ္သား) ပဲဟင္းရည္။

EINTOPF UND SUPPEN | STEWS AND SOUPS(ဟင္းရည္ နွင့္ စြတ္ျပဳတ္မ်ား)

10. Birnen, Bohnen und Speck 12000 Kyat

Pears, green beans and smoked pork belly - a speciality from Lower Saxony

ဂ်ာမနီနုိင္ငံ၊ Saxony ေအာက္ပုိင္းေဒသ စတုိင္လ္ ၀က္သုံးထပ္သား က်ပ္တုိက္ကင္။

9. Grünkohl mit Pinkel 12000 Kyat

Kale, pork belly and sausages served with potatoes

၀က္သားေဂၚဖီလိပ္၊ အာလူးျပဳတ္၊ အမဲသားေဆာ့စ္။

19. Vegetarischer Flammkuchen 6000 Kyat

Potatos and mushrooms

ဂ်ာမန္စတို္င္လ္ ဟင္းသီးဟင္းရြက္ Pizza။

20. Klassischer Flammkuchen 8000 Kyat

Classic - sour cream, bacon and onion

Classic စတိုင္လ္ ဂ်ာမန္ Pizza (အခ်ဥ္ႏွစ္၊ သံုးထပ္သားလႊာ၊ ၾကက္သြန္နီ။)

21. Flammkuchen mit Räucherlachs 10000 Kyat

Smoked salmon, leek

Salmon ဂ်ာမန္ Pizza။

22. Spanferkel-Flammkuchen 10000 Kyat

Honey glazed crispy suckling pig

၀က္သားအၾကြပ္ကင္ နွင့္ ပ်ားရည္ဆမ္း ဂ်ာမန္ Pizza။

23. Würstchen-Flammkuchen 10000 Kyat

Mixed sausage

ဂ်ာမန္ ၀က္အူေခ်ာင္းအစံု ဂ်ာမန္ Pizza။

FLAMMKUCHEN | GERMAN FLATBREAD(ဂ်ာမန္ ပီဇာမ်ား)

24. Grüner Salat mit Kürbiskerndressing 3000 Kyat

Green salad with pumpkin seed dressing

ဟင္းရြက္စံုသုပ္။

26. Kartoffelsalat 3000 Kyat

Potato salad

ဂ်ာမန္ အာလူးသုပ္။

26. Rahmschwammerl mit Brezenknödel 10000 Kyat

Mushroom cream ragout with pretzel dumpling

မွိဳဟင္း ႏွင့္ ဂ်ာမန္ ေပါင္မုန္႔ေပါင္း။

27. Käse-Spinatknödel mit Gemüse 10000 Kyat und Sahnesauce

Cheese and bread dumpling with vegetables and cream sauce

ဒိန္ခဲေပါင္မုန္႔ေပါင္း ႏွင့္ နို႔မလုိင္ ေဆာ့စ္။

VEGETARISCHE GERICHTE | VEGETARIAN DISHES(အသီးအရြက္ ဟင္းလ်ာမ်ား)

VEGETABLES

Vegetables are often used in stews or vegetable soups, but are also served as a

side dish.

Carrots, turnips, spinach, peas, beans, broccoli and many types of cabbage are very common.

Fried onions are a common addition to many meat dishes throughout the country.

Asparagus, especially white asparagus known in German as Spargel (the German name for

asparagus), is a common side dish or may be prepared as a main dish. Restaurants will

sometimes devote an entire menu to nothing but white asparagus when it is in season.

28. Käsespätzle mit Röstzwiebeln 8000 Kyat

Hand shaped noodles with cheese and fried onions

ဂ်ာမန္ ဒိန္ခဲ ေခါက္ဆြဲ။

30. Knusprige Haxe 25000 Kyat

Crispy pork knuckle

၀က္လက္ အၾကြပ္ကင္။

All are to Pre-Order

(ေအာက္ပါဟင္းလ်ာ မ်ားကို တစ္ရက္ၾကိဳတင္၍မွာယူရမည္ ျဖစ္ပါသည္။)

29. Gepökeltes Eisbein 25000 Kyat

Boiled pork knuckle

၀က္လက္ေပါင္း။

FLEISCHFRESSER | CALLING ALL CARNIVORES(အသားဟင္းလ်ာမ်ား)

34. Spanferkel mit Sauerkraut und Spätzle 1/4 - 35000 Kyat 1/2 - 60000 Kyat 1 - 100000 Kyat

Suckling Pig feast with sides (Sauerkraut, Spätzle, dumpling, red cabbage, gravy)

၀က္ကေလး ေကာင္လံုးကင္ ဟင္းလ်ာ။ (ေဂၚဖီခ်ဥ္၊ ဂ်ာမန္ေခါက္ဆြဲ၊ ဖက္ထုပ္၊ ေဂၚဖီနီ၊ အမဲသားေဆာ့စ္)

33. Schäufele mit Kartoffelkloß 25000 Kyat

Pork shoulder on the bone with potato dumpling and gravy

၀က္ပခံုးသား ဟင္းလ်ာ၊ အာလူးေပါင္း၊ ေဂၚဖီသုပ္။

FLEISCHFRESSER | CALLING ALL CARNIVORES(အသားဟင္းလ်ာမ်ား)

MEATS

Pork, beef, and poultry are the main varieties of meat consumed in Germany, with pork being the most popular. The average person in Germany will consume up to 61 kg (130 lb) of meat

in a year.

Among poultry, chicken is most common, although duck, goose, and turkey are also enjoyed. Game meats, especially boar, rabbit, and venison are also widely available all year round. Lamb and goatare also available, but are less popular.

Meat is usually pot roasted; pan fried dishes also exist, but these recipes usually originate from France. Several cooking methods used to soften often tough cuts have evolved into national specialties, including Sauerbraten (‘sour roast’), involving marinating beef or venison in a vinegar or wine vinegar mixture over several days. A long tradition of sausage making exists in Germany, including hundreds of regional variations.

32. Schmankerlplatte 35000 Kyat

Feast platter (chicken Schnitzel, sausage, meat patties, roulade, pork belly, Spätzle, Sauerkraut, dumpling gravy)

ၾကက္သားျပား၊ ၀က္အူေခ်ာင္း၊ အသားျပား၊ အသားလိပ္၊ ၀က္သံုးထပ္သား၊ ဂ်ာမန္ေခါက္ဆြဲ၊ ေဂၚဖီခ်ဥ္၊ ဖက္ထုပ္တို႔ စံုလင္စြာ ပါ၀င္ေသာ ဟင္းပြဲၾကီး။

31. Zwiebelrostbraten mit Bratkartoffeln, 28000 Kyat grüne Bohnen und Sauce

Rumpsteak with fried potatos and green beans, onion gravy

အမဲသား Steak ဟင္းလ်ာ၊ အာလူးေၾကာ္၊ ၾကက္သြန္နီ။

35. Schweinebraten 15000 Kyat mit zweierlei Knödel und Sauce

Pork roast with two dumplings, Sauerkraut and beer gravy

၀က္သားကင္ ဟင္းလ်ာ၊ ေဂၚဖီခ်ဥ္။

39. Gegrilltes Schweinefilet 18000 Kyat mit Pilzsauce und Spätzle

Roasted pork tenderloin with mushroom sauce and Spätzle

၀က္မိုးခိုသားကင္၊ မွိဳေဆာ့စ္၊ ဂ်ာမန္ေခါက္ဆြဲ။

37. Geschmorter Sauerbraten 18000 Kyat mit Spätzle und Rotkohl

Sour braised beef with red cabbage and Spätzle

အမဲသား အခ်ဥ္ႏွပ္ေပါင္း၊ ဂ်ာမန္ေခါက္ဆြဲ၊ ေဂၚဖီနီ။

38. Würstchen-Platte 20000 Kyat

Sausage platter with mashed potato and Sauerkraut

ဂ်ာမန္၀က္အူေခ်ာင္း အစံုပြဲၾကီး၊ ေဂၚဖီခ်ဥ္၊ အာလူးေထာင္း။

36. Rinderroulade 20000 Kyat

Beef roulade with bacon, red cabbage and mashed potato

အမဲသားလိပ္၊ အာလူးေထာင္း၊ ေဂၚဖီနီ။

HAUPTGERICHTE | MAIN COURSE(အဓိက ဟင္းလ်ာမ်ား)

40. Wiener Schnitzel mit Bratkartoffeln 16000 Kyat und Preiselbeeren

Vienna style Schnitzel with fried potatoes and lingon berries

Vienna အသားျပားေၾကာ္၊ အာလူးေၾကာ္၊ လင္ဂြန္ဘယ္ရီေဆာ့စ္။

41. Hähnchen-Schnitzel 16000 Kyat mit Grünem Salat und Gemüse

Chicken Schnitzel with vegetables and salad

ၾကက္သားျပားေၾကာ္၊ အသီးအရြက္စံု၊ အရြက္သုပ္။

42. Jägerschnitzel mit Pilzsauce und Spätzle 16000 Kyat

Hunter Schnitzel with mushroom sauce and Spätzle

Hunters ၀က္သားျပားေၾကာ္၊ ဂ်ာမန္ေခါက္ဆြဲ၊ မိွဳေဆာ့စ္။

43. Hähnchen Cordon Bleu mit Pommes Frites 16000 Kyat

Chicken Cordon Bleu with French fries

ၾကက္ရင္အံုသားေၾကာ္၊ အာလူးေခ်ာင္းေၾကာ္။

44. Zigeunerschnitzel 16000 Kyat mit Letscho Sauce und Pommes Frites

Gypsy style Schnitzel with spicy sauce and French fries

Gypsy စတိုင္လ္ ၀က္သားျပားေၾကာ္၊ အာလူးေခ်ာင္းေၾကာ္။

45. Münchner Schnitzel 16000 Kyat mit Bratkartoffeln, Meerettich und Senf

Munich Schnitzel with horseradish, fried potatoes

ဂ်ာမနီ ျမဴးနစ္စတိုင္လ္ ၀က္သားျပားေၾကာ္၊ အာလူးေၾကာ္။

46. Schnitzel Holstein 20000 Kyat

Veal Schnitzel with fried egg, capers, smoked salmon, red beetroot and fried potatoes

အမဲသားျပားေၾကာ္၊ၾကက္ဥေၾကာ္၊ salmon ငါးၾကပ္တိုက္၊ မုန္လာဥနီ

SCHNITZEL(ဂ်ာမန္စတိုင္လ္ အသားျပားေၾကာ္ ဟင္းလ်ာမ်ား)

FISCH | FISH(ငါးနွင့္ ပင္လယ္စာ ဟင္းလ်ာမ်ား)

51. Strudel-Teller: Apfel, Mohn 10000 Kyat und Millirahm Strudel mit Schlagsahne

Strudel selection with whipped cream

(ပန္းသီး၊ ဘိန္းေစ့၊ ခရင္မ္) အခ်ိဳပြဲ။

54. Kaiserschmarrn (20 Minuten Wartezeit) 10000 Kyat

Kaiserchmarm (20 minutes waiting time)

ဂ်ာမန္ဘိန္းမုန္႔ အခ်ိဳပြဲ။

52. Schwarzwälder Kirschtorte 6000 Kyat

Black Forest Cake in the Glass

(black forest ေခ်ာကလက္ကိတ္)

ZUM ABSCHLUSS WAS ÖSTERREICHISCHE | AUSTRIAN DESSERTS(အခ်ိဳပြဲမ်ား)

FISH

Trout is the most common freshwater fish on the German menu; pike, carp, and European perch also are listed frequently

Seafood traditionally was restricted to the northern coastal areas, except for pickled herring, often served as Rollmops (a pickled herring fillet rolled into a cylindrical shape around a piece of pickled gherkin or onion) or Brathering (fried, marinated herring).

Today many sea fish, like,fresh herring, tuna, mackerel, salmon and sardines are well established throughout the country. Prior to the industrial revolution and the ensuing pollution of the rivers, salmon were common in the rivers of Rhine, Elbe, and Oder.

50. Steckerlfisch 8000 Kyatmit Kartoffelsalat

Freshly grilled Mackerel on a stick with potato salad

လတ္ဆတ္ေသာ မက္ကရယ္ငါးကင္ႏွင့္ အာလူးသုပ္။

ZUM ABSCHLUSS WAS ÖSTERREICHISCHE | AUSTRIAN DESSERTS)(

53. Topfenknödel 6000 Kyatmit Schokolade und Roten Beeren

Curd cheese dumpling with chocolate and red berries

(ေခ်ာကလက္ႏွင့္ဘယ္ရီသီးအနီ ဒိန္ခဲေထာပတ္စမ္း ေပါက္စီ)

47. Heringsalat 10000 Kyat mit Joghurt und Roter Beete

Herring salad with yoghurt, red beet root, apple and fried potato

Herring ငါးသုပ္၊ ပန္းသီး၊ သၾကားမုန္လာ၊ အာလူးေၾကာ္။

48. Gegrillter Lachs 15000 Kyat mit Kartoffelpürree und Gemüse

Grilled salmon with mashed potatoes and vegetables

Salmon ငါးကင္၊ အာလူးေထာင္း၊ ဟင္းသီးဟင္းရြက္စံု။

49. Fischstäbchen 10000 Kyat mit Kartoffel-Gurken-Salat und Remouladensauce

Fish fingers with potato cucumber salad, sauce Remoulade

ငါးေခ်ာင္းေၾကာ္၊ အာလူးသခြားသီးသုပ္၊ Remoulade ေဆာ့စ္။

SCHWEIZER MENÜ | SWISS MENU (ဆြစ္ဇာလန္ႏိုင္ငံဟင္းလ်ာမ်ား)

GETRÄNKE | DRINKS(ေဖ်ာ္ရည္ ၊ ယမကာ ႏွင့္ ဘီယာမ်ား)

GERMAN WATER GEROLSTEINER AND MORE

Still 0.3L 2000 Kyat

Sparkling 0.3L 2000 Kyat

Still 0.75L 4000 Kyat

Sparkling 0.75L 4000 Kyat

Apfelschorle 1500 Kyat

Spezi 1500 Kyat

Coke, Coke Zero, Sprite 1500 Kyat

COFFEEEspresso single / double 2000 / 3000 Kyat

Americano 2000 Kyat

Latte, Cappuccino, Macchiato 3000 Kyat

Borgia 3000 Kyat

Tea: please ask our staff 2000 Kyat

SMOOTHIESPapaya Lime Honey 3000 Kyat

Pineapple 3000 Kyat

Mango-Tumeric 3000 Kyat

Watermelon 3000 Kyat

DRAUGHT BEERTuborg 1200 Kyat / Glass

Carlsberg 1500 Kyat / Glass

Radler 1500 Kyat / Glass50:50 mix of beer and sparkling lemonade

Russe 1500 Kyat / Glass50:50 mix of pale filtered or unfiltered wheat ale (Weißbier) and lemon soda or lemonade

Cola Beer 1500 Kyat / Glass

METERBEER1 Meter German beer 20000 Kyat (Oettinger - dark, Pils, Weißbier, Super Forte, Export)

1 Meter Tuborg 12000 Kyat

1 Meter Carlsberg 15000 Kyat

BOTTLED BEERWe serve over 30 different sorts of beer.

Please ask for availability.

all prices are subject to 5% commercial tax and 10 % service charge

(20 minutes waiting time)

57. Steinpilz Fondue(2 Personen):

Porcini Mushroom Fondue with broccoli, bread, potatoes, pickled vegetables

(မႈိ၊ပန္းစိမ္းႏွင့္ ဒိန္ခဲအႏွစ္၊ေပါင္မုန္႔၊ အာလူး၊စည္သြပ္ဘူးအသီးအႏွံ)

14000 Kyat

55. Zürcher Geschnetzeltes

Sliced veal strips, white wine, cream and demiglace

ႏြားကေလးခြာျပားေၾကာ္၊ ၀ိုင္ျဖဴႏွင့္သၾကားညိဳရည္

16000 Kyat

56. Schweizer Käse Fondue (2 Personen)

Swiss Cheese Fondue with Kirsch, apples, bread, potatoes, pickled vegetables

(ဆြစ္ဇာလန္ဒိန္ခဲႏွင့္ခ်ယ္ရီရည္အႏွစ္၊ေပါင္မုန္႔၊ အာလူး၊စည္သြပ္ဘူးအသီးအႏွံ)

12000 Kyat