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Geographic priorities for research and development on dryland cereals and legumes (DCL) Glenn Hyman 1 , Elizabeth Barona 2 , Chandrashekhar Biradar 3 , Edward Guevara 1 , John Dixon 4 , Steve Beebe 1 , Silvia Elena Castano 1 , Tunrayo Alabi 5 , Murali Krishna Gumma 6 , Shoba Sivasankar 6 , Ovidio Rivera 1 , Herlin Espinosa 1 , Jorge Cardona 1 1 International Center for Tropical Agriculture (CIAT), Cali, Colombia 2 Independent Researcher, Miami, USA 3 International Center for Agricultural Research in the Dry Areas (ICARDA), Amman, Jordan 4 Australian Centre for International Agricultural Research, Canberra, Australia 5 International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria 6 International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, India eAtlasDCL.cgiar.org
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Geographic priorities for research and development on dryland cereals and legumes (DCL)

Jan 08, 2017

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Page 1: Geographic priorities for research and development on dryland cereals and legumes (DCL)

Geographic priorities for research and development on

dryland cereals and legumes (DCL)

Glenn Hyman1, Elizabeth Barona2, Chandrashekhar Biradar3, Edward Guevara1, John Dixon4,

Steve Beebe1, Silvia Elena Castano1, Tunrayo Alabi5, Murali Krishna Gumma6, Shoba

Sivasankar6, Ovidio Rivera1, Herlin Espinosa1, Jorge Cardona1

1International Center for Tropical Agriculture (CIAT), Cali, Colombia2Independent Researcher, Miami, USA3International Center for Agricultural Research in the Dry Areas (ICARDA), Amman, Jordan4Australian Centre for International Agricultural Research, Canberra, Australia5International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria6International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, India

eAtlasDCL.cgiar.org

Page 2: Geographic priorities for research and development on dryland cereals and legumes (DCL)

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Introduction

• Maps, geography and spatial analysis are increasingly important for developing R&D programs, priority setting, monitoring, impacts assessment and reporting.

• But the community of researchers working on this topics has perhaps been less organized to carry out this type of work.

• This initiative propose to develop an online Atlas for R&D among the DCL community with focus on Geo-spatial Science, Technology and Applications (GeSTA).

Page 3: Geographic priorities for research and development on dryland cereals and legumes (DCL)

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The DCL eAtlas www.eatlasdcl.cgiar.org

Page 4: Geographic priorities for research and development on dryland cereals and legumes (DCL)

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The DCL eAtlas www.eatlasdcl.cgiar.org

Page 5: Geographic priorities for research and development on dryland cereals and legumes (DCL)

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Methodology

Data sources

• CGIAR center GIS/Geo-

informatics labs

• Public domain

• FAO farming systems

Spatial analysis

• Remote sensing and GIS

• Spatial overlay

Determining priority

regions

• Overlay of DCL crop

distributions with

FAO farming systems

• Analysis of biotic,

abiotic,

socioeconomic and

management

conditions by

farming system.

Spatial overlays, zonal/geostats

Page 6: Geographic priorities for research and development on dryland cereals and legumes (DCL)

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Scripts, documentation and data all available online and cloud

Methodology

Page 7: Geographic priorities for research and development on dryland cereals and legumes (DCL)

ResultsMajor drylands farming systems and crop and regional dominance

Page 8: Geographic priorities for research and development on dryland cereals and legumes (DCL)

Results

• Three farming systems in South Asia – rainfed mixed, rice-wheat and dry rainfed – make up about one third of the 162 million ha of DCL crops in the 18 priority farming systems

• A second important region is Sub-Saharan Africa, where the cereal-root crop mixed system accounts for 21.3 million ha, the agro-pastoral millet sorghum system accounts for 18.6 million ha, the pastoral system accounts for 10.8 million ha and the maize mixed system has 7.6 million ha

• In Eastern Europe and Central Asia more than 15 million ha are cultivated, with barley figuring prominently.

• In East Asia over 22 million ha are cultivated, with groundnut and soybean as the predominant crops.

Major drylands farming systems and crop and regional dominance

Page 9: Geographic priorities for research and development on dryland cereals and legumes (DCL)

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The farming systems where dryland cereals and grain legumes are concentrated are particularly prone to high temperatures and drought and crop stress.

ResultsAbiotic and biotic stressclimate change and extreme events

Page 10: Geographic priorities for research and development on dryland cereals and legumes (DCL)

These dryland systems, especially those with less than 1000 mm of annual precipitation, tend to have a higher probability of drought or a failed season, when precipitation does not meet crop requirements.

There is a general tendency of the drier farming systems having higher expectedtemperature changes between now and future climate scenarios (2050) and further decrease in precipitation

ResultsAbiotic and biotic stressclimate change and extreme events

Page 11: Geographic priorities for research and development on dryland cereals and legumes (DCL)

The soils of DCL priority farming systems present a number of abiotic constraints to DCL crop production.

ResultsAbiotic and biotic stressclimate change and extreme events

Page 12: Geographic priorities for research and development on dryland cereals and legumes (DCL)

The key DCL farming systems are home to about one third of the global population, including an enormous number of people living in poverty.

Results Population and poverty

Page 13: Geographic priorities for research and development on dryland cereals and legumes (DCL)

Potential additions to DCL Atlas Platform- higher resolutions (space and time)- crop types and granularity;- similarity mapping and out scaling;- tracking adoption of technologies; - niche modelling and predictions; - yield gap mapping across the scales- carry out genotype-by-environment

analysis; - land potential for investment and

implementation-

Phase2 development and way forward

Page 14: Geographic priorities for research and development on dryland cereals and legumes (DCL)

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Level5_mod250_2014_lulc_15cls.img

01.Rainfed-DC Maize/mixed crops

02.Rainfed-SC Maize/sorghum

03.Rainfed-SC tef, sorghum, Maize

04.Rainfee-SC-tef/wheat,barly

05.Rainfed mixed Crops

06.Irrigated-SC-sugarcane-VLS

07.Irrigated_mixedcrops

08.Rainfed_Rice

09.Rangeland/fallow

10.Range lands/Shrublands

11.Shrublands/Wasteland tress

12.Barenlands/Sanddunes

13.Forest

14.Waterbodies

15.Builtup

Mapping crop land areas. e.g., South Asia

e.g., Ethiopia

Gumma et al., 2016. ICRISAT

Crop types, pattern and phenology

Page 15: Geographic priorities for research and development on dryland cereals and legumes (DCL)

Tracking of technological adoption

Adoption of water harvesting structures, in Andra Pradesh

Ahmed, I. et al., 2016. ICRISAT

Biradar, et al., 2015. ICARDA

Adoption of conservation agriculture (zero tillage) in Morocco

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Adoption of Chickpea

DistrictsArea (ha)

MODIS-2000 MODIS-2005 Modis-2012Anantapur 34777 51304 84493Cuddapah 30343 69258 117903Kurnool 68113 140511 196793Prakasam 35129 128288 159524

168362 389361 558713

Links image analysis to field surveys

Gumma et al., 2016. ICRISAT

Tracking of technological adoption

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Source: Glenn, CIAT

Niche modelling and distribution

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Near real-time farm analytics at pixel to landscape scales

March December

National>State>District>Tehsil>Block>Village>Farm>Polygon/Point/Pixel

Cropping SystemCrop IntensityCrop CalendarCrop RotationCropped AreaFallow Dynamics-Fallow area-Duration-Start date-End dateYield Potential-Current -Achievable Suitable Crop/Variety-Legumes-Oil SeedsSoils Soil Health (SHC)Soil Moisture (SMAP)Water useEvapotranspirationAllocation/Irri. Sch.Markets-ePlatform-Ag Supply Chain-Access (I/O)Monitoring-Pest/Diseases-Crop StressCitizen Science

Crop Intensification & Diversification

Page 19: Geographic priorities for research and development on dryland cereals and legumes (DCL)

10%

26%

20%

15%

10%

7%

5%6%

1%

0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

<0.5 0.5-1 1-1.5 1.5-2 2- 2.5 2.5-3 3.5-4 4.5-5 >5

Are

a (m

ha)

Mill

ion

s

Grain Yield (kg/ha, '1000)

Agricultural Productivity, Production and Dynamics

Biradar, et al., 2016

Page 20: Geographic priorities for research and development on dryland cereals and legumes (DCL)

10%

26%

20%

15%

10%

7%

5%6%

1%

0.0

0.5

1.0

1.5

2.0

2.5

3.0

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4.0

4.5

5.0

<0.5 0.5-1 1-1.5 1.5-2 2- 2.5 2.5-3 3.5-4 4.5-5 >5

Are

a (m

ha)

Mill

ion

s

Grain Yield (kg/ha, '1000)

5%

10%

15%

20%

25%

12%

6%4%

3%

0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

<0.5 0.5-1 1-1.5 1.5-2 2- 2.5 2.5-3 3.5-4 4.5-5 >5

Are

a (m

ha)

Mill

ion

s

Grain Yield (kg/ha, '1000)

1%

6%5%

7%

10%

15%

20%

26%

10%

0.0

0.5

1.0

1.5

2.0

2.5

3.0

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4.0

4.5

5.0

<0.5 0.5-1 1-1.5 1.5-2 2- 2.5 2.5-3 3.5-4 4.5-5 >5

Are

a (m

ha)

Mill

ion

s

Grain Yield (kg/ha, '1000)

10%

15%

20%

26%

10%

7%

5%6%

1%

0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

<0.5 0.5-1 1-1.5 1.5-2 2- 2.5 2.5-3 3.5-4 4.5-5 >5

Are

a (m

ha)

Mill

ion

s

Grain Yield (kg/ha, '1000)

Current: 0% Gain32 m tons

S-2 : 5% Gain35 m tons

S-1 : 72% Gain61 m tons

S-3 : 18% Gain40 m tons

Location specific Investment, Interventions and Impacts

S=Scenarios

Biradar, et al., 2016*

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Thank [email protected]

avoid the unmanageable and manage the unavoidable

-IPCC Confronting Climate Change:

in an inch of land and bunch of crop