Breakfast 8:30am – 11:00am Lunch 12:00pm – 2:00pm Supper 5:00pm – 6:00pm Main Meat Main Vegetarian Hot Snack Sides Monday British Beef Burger with Cheddar and Crisp Lettuce Three Cheese and Pesto Flatbread Breaded Plaice and Chip Cup,Minted Pea Dip and Curry Sauce Cajun Fries House Salad Marinated Tomatoes Mature C Black Pud Tuesday Southern Fried Chicken, Jalapenos, Soured Cream & Salsa Giant Onion Bhaji Wrap, Hummus, Butternut Mozzarella Cheese & Smoked pulled Pork Toastie 5 Bean and Edamane Salad Steamed Rice Fries Sausage Wrap Wednesday Banging British Beef Curry,Toasted Almonds and Garlic Naan Old Fashioned Macaroni Cheese and Garlic Bread Waveney Valley Pork Poutine and Soured cream Whole Spiced Cardamom rice Vegetable Samosas Banana a Pancakes Thursday Beef and Bean Chilli and Rice Black Bean and Tofu Bowl Cheese and Onion Pasty with Onion Gravy Burnt Ends Steamed Greens Boston Beans Chorizo F Friday Catch of the Day Battered Fish served with Tartare Sauce and Lemon or Lime wedges Spinach and Blue Cheese Stuffed Flat Mushroom House Made Cumberland Stubby Skinny Fries Minted Mushy Peas Buttery Garden Peas Weekly Lunch Menu – WC 17 th Feb Available Everyday: Jacket Potato Bar Sea Salt and Olive Oil Baked Jacket with Beans Half sweet potato