ANTIPASTI • FÖRRÄTTER • STARTERS Insalata di caprese ...................................……… 148:- endives, soured red onion , olives & Aceto balsamico IGP Insalata di melone e gamberi fritti ………….… 169:- Aceto balsamic IGP, black aioli & pine nuts. Bruschetta con fichi e prosciutto ………...……. 149:- Tonno scottato ……………………………......................……… 175:- grilled asparagus, arugula and planed asparagus. Carpaccio di Manzo ……………………………......................…189:- arugula, grilled lemon and pine nuts. Pane all Aglio ......................................................................... 58:- Grilled italian style home made bread with fresh garlic & olive tapenade Aperol spritz Bellini Negroni Amaretto sour Hugo Averna Sour Italian 75 APERITIVI • FÖRDRINK • COCKTAILS SELECTION OF COLDCUTS • URVAL AV CHARKUTERIER AFFETTATI MISTI ANTIPASTO TIPICO ITALIANO charcuterie & delicacies. 1/2 174:- 1/1 348:- Pasta & Risotto PRIMI PATTO • • MELLANRÄTT SECOND DISH Tortelli all'aragosta …………………….............................….194:- Lobster stuffed pasta bundles with roasted macaroni almonds, lobster foam & fried basil. Spaghetti al frutti di mare …………...............................……… 225:- Pasta with scampi, mussels, squid, vongole clams, garlic, chili, tomato, white wine and parsley. Rigatoni alla Norma ………………................................……….. 179:- Pasta with tomato, fried eggplant, basil & ricotta salata. Spaghetti Cacio e peppe con pollo …...........................…….. 189:- "Cheese & Pepper" pasta with Pecorino romano DOP, black pepper, tranched Chicken & roasted artichoke. Risotto con pecorino, olio e aceto balsamico ….................. 198:- Arborio rice braised in white wine & stock with pecorino romano DOP, extra virgin olivoil, & the exquisite Aceto Balsamico Tradizionale di Modena IGP. Ravioli del plin ……………………………......................………… 188:- Pasta stuffed with veal, spinach & nutmeg. Served with melted butter, dash of cream & Parmigiano Reggiano. Pappardelle al filetto ……………………........................………. 208:- Pasta with chopped beef, trufe cream, asparagus, Pramigiano Reggiano and a dash of cream. Panzotti al tartufo nero …………........................................... 225:- Hand stuffed Panzotti lled with buffalo ricotta and spinach, melted butter & fresh trufe. SECONDI PIATTI • VARMRÄTT • MAIN DISH Carne - kötträtter - Meat Dishes Filetto di manzo ……………....................................................…… 295:- Center-cut beef tenderloin, trufe emulsion, marsalawine, borlotti onion, trufe arancini & gremolata grilled vegetables Ossobuco di agnello ……...........................................…........……. 252:- Slow cooked Lamb Shank (18h) in a rich tomato sauce served with creamy gremolata Cotoletta alla milanese ……….….............................................…. 274:- Veal schnitzel, veal sauce, pecorino cream, fried sage.& grilled lemon. Pollo alla griglia …………………..............................................….. 248:- Grilled corn-fed chicken sicilian style with roasted garlic, roasted sicilian peppers, pickled eggplant, zuuchini, chicken sauce & emulsion on Italian sheep cheese. Filetto di renna ……………..................................………........…... 299:- Reindeer llet with variation of pumpkin (pickled, fried & a purée) hazelnuts sauce and dried blueberries. Pesce - Fiskrätter - Fish Dishe Branzino dello chef …………….................................................…… 276:- Grilled sea bass with fried octopus ,salssicia, roasted sicilian peppers, basil & saffron sabayonne. Salmerino alla griglia ……...................................................………. 272:- Grilled arctic char llet with pistachio pesto, atterini tomatoes, d fennel & orange salad, lobster foam and arancini. Merluzzo al forno ………….................................................……….. 268:- Herb & garlic baked cod served with seasonal vegetables, fried capers, olives, zucchinin salad and cream avored on amal lemons. HAR DU ALLERGIER ELLER FRÅGOR OM VÅRA INGREDIENSER, FRÅGA GÄRNA VÅR PERSONAL ! CONTORNI • TILLBEHÖR • SIDE ODERS Potato gratin with sun-dried tomato, parmesan & basil. Garlic & chili fried broccolini. Fried potato with trufe & parmesan. Oven baked eggplant “Melanzane”, tomato & parmesan. Seasonal vegetables La Carbonara classica …..............................................…….. 179:- Pasta with Guanciale, black peppar, pecorino romano DOP & egg