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FROM OUR KITCHEN
Haru Maki Chicken, Vegetable Japanese spring roll (6 pcs) 8
Volcano Shrimp White Gulf shrimp, lightly battered, panko rubbed, tossed in house special chili sauce (6pcs) 10
Tiger Shrimp White Gulf shrimp, saute ed, Asian chili sauce, cilantro oil drizzled (6 pcs) 10
Mango Lobster 6 oz Australian warm water lobster, butter poached, crispy rice cake, honey mango, saute ed asparagus
tossed in special sweet chili sauce 25
DESSERTS
Mango Ice Cream 3 Vanilla Ice Cream 3
Assorted Macarons (4 pcs) - served with fruit and mixed berry reduction 6 Assorted Mochi (3 pcs) Ice Cream - served with fruit and mixed berry reduction 6
Crème Brulee 6 Fried Banana wrapped in Phyllo Dough, served with vanilla ice cream and a mixed berry reduction 6
Banana Beignet - banana-wrapped house made beignet dough, vanilla & mango ice cream, mixed berry reduction 10
18% Gratuity will be added to parties of 6 or more
APPETIZERS
Edamame Japanese soybean 3
Gyoza—Pan Fried (7 pcs) Chicken & Vegetable dumpling with house ponzu 6
Shumai—Steamed (7 pcs) Shrimp dumpling with house ponzu 6
Shrimp Tempura (6 pcs) White shrimp lightly battered and flash fried. Served with Dragon Sauce 7
Blue Fin Tuna Tataki (8 pcs) Seared Blue Fin Tuna. Japanese 7 spice on a bread of mixed greens, scallion with house ponzu 14
Hamachi Carpaccio (8 pcs) Thin slices of Japanese Yellowtail, jalapen o, ume, organic micro greens with house ponzu 14
Blue Fin Tuna Tartare Blue Fin Tuna, honey mango, avocado, micro greens, mango puree with house ponzu 16
SOUP
Miso Soybean broth, tofu, wakame, somein noodle and scallion 3
SALAD
Ika Sunsai Marinated Octopus & Squid, cucumber, scallion, sesame seed with house ponzu 6
Seaweed Salad Marinated fresh Japanese seaweed, sesame seed, cucumber with house ponzu 5
Cucumber Salad Thinly sliced cucumber, Snow Crab & Blue Crab, scallion, sesame seed with house ponzu 5
House Salad Mixed greens, cucumber, tomatoes in a large homemade ginger dressing 3
DONBURI (Japanese Rice Bowl)
Tekka Donburi Blue Fin Tuna, cucumber over season rice served with Wasabi Yuzu 17
Unagi Donburi Japanese Water Eel oven baked, cucumber, sesame seeds, over season rice with Eel sauce 17
Chirashi Donburi Assorted Fish, Shrimp, tamago, cucumber, shaved nori, sesame seeds, over season rice with Wasabiu Yuzu 18
Inari Tofu Roll Japanese sweet tofu, sesame seeds 5
Simply Sushi Roll (Big Roll) Shrimp Tempura, Jumbo Soft Shell Crab, Crab Salad, Avocado, and Cucumber. Topped with Tempura Flakes and Eel Sauce drizzle 16
Jasmine Roll (Big Roll) Crab Salad, Spicy Blue Fin Tuna, Salmon, White Fish topped with Cream Cheese, Spicy Aioli, Eel Sauce and garlic Ginger Sauce drizzle and flash fried 16
Shanghai Shrimp Gulf White Shrimp rolled in panko and deep-fried. Served with Snow Crab and Blue Crab Salad, Avocado, and topped with more Shrimp and a Homemade Sweet Chili Sauce 25
Avocado Bomb Avocado stuffed with Spicy Kimchee Blue Fin Tuna, Scallions, Rice puffed, Japanese Rice Cake, Sweet Kabayaki Sauce, Mango Puree and drizzled with Kimchee Sauce 24
HOUSE SUSHI ROLLS Add Soy Paper for $2.00
California Roll Snow Crab & Blue Crab Salad, Avocado, Cucumber. Topped with Sesame Seeds and Tobiko 9
Spicy Tuna Roll* Chopped Blue Fin Tuna, marinated in our special spicy Aioli sauce, Cucumber. Topped with Sesame Seeds 9
Spicy Salmon Roll* Chopped Atlantic Salmon, marinated in our special spicy Aioli sauce, Cucumber. Topped with Sesame Seeds 9
Unaju Roll Japanese fresh Water Eel and Cucumber. Topped with Sesame Seeds and Eel Sauce 9
Japanese Bagel Roll Smoked Salmon, Cream Cheese, Avocado, and Scallion. Topped with Sesame Seeds 9
Bacon Roll Bacon, Crab Salad, Cream Cheese, Cucumber, and Avocado. Topped with Sesame Seeds 11
Ebi Crunch Roll Tempura Shrimp, Crab Salad, Cucumber, Avocado. Topped with Tempura Flakes and Eel Sauce 11
Sam on the Beach Crab Salad, Cream Cheese, Avocado. Topped with Fresh Salmon and Gochujang Sauce 12
Baked Cali Roll Crab Salad and Avocado. Topped with more Crab Salad and baked in our house Spicy Aioli Sauce 13
Rainbow Roll* California roll topped with Tuna, Salmon, Shrimp, Yellowtail, White Fish and Avocado 13
Dragon Roll California roll topped with Japanese fresh Water Eel. Topped with Sesame Seeds and Eel Sauce 14
Spider Roll Jumbo Soft Shell Crab, Crab Salad, Cucumber, Avocado. Topped with Sesame Seeds and Eel Sauced drizzle 14
Moon Roll* Soft Shell Crab, Spicy Tuna, Cucumber, topped with Japanese fresh Water Eel, Blue Fin Tuna and Eel Sauce drizzle 15
Warrior Roll Shrimp Tempura, Crab Salad, topped with Cream Cheese, White Fish, Garlic Ginger Sauce, Spicy Aioli, Sriracha, Tempura Flakes, and an Eel Sauce drizzle and lightly torched 15
Las Vegas Roll* Smoked Salmon, Crab Salad, Avocado, Cream Cheese, Spicy Aioli, Jalapen o, Kimchee Sauce, Flash Fried 15
Jiu Jitsu Roll* Shrimp Tempura, Spicy Blue Fin Tuna, Cucumber, Avocado, Spicy Crab Salad, Crunchy Fried Onion, Aioli, Garlic Ginger, Eel Sauce 15
Ipman Roll* Crab Salad, Shrimp Tempura, Cucumber, Blue Fin Tuna, Avocado, Wasabi Yuzu, Eel Sauce 15
Sunshine Roll Shrimp Tempura. Snow Crab & Blue Crab Salad, topped with fresh Atlantic Salmon, Mango, and drizzled with a Honey Mango Puree 15
Kamikaze Roll Shrimp Tempura, Snow Crab & Blue Crab Salad, Cucumber topped with White Tuna, Avocado, Jalapen o, cooked with a Tempura crunch and drizzled with Eel Sauce 15
Geisha Roll Blue Fin Tuna, Salmon, White Tuna, Crab Salad rolled in Seaweed, panko, flash fried and topped with Wasabi Cream Sauce, Mango Puree and Homemade Ponzu 17
ALL OF OUR SAUCES ARE MADE FROM SCRATCH BY OUR MASTER SUSHI CHEF Although our menu is simple, we only serve Bluefin Tuna, Snow Crab, and Blue Crab Meat. Sorry NO imitation crab meat here!
*HRS Warning: Raw & Undercooked Foods: Foods from animals such as meat, poultry, fish, shellfish, oysters and eggs when eaten raw or undercooked sometimes contain harmful viruses and bacteria that can pose a risk of foodborne illness. Young children, pregnant wom-en, older adults and those with compromised immune systems are partially vulnerable. *Contains raw ingredients.
18% Gratuity will be added to parties of 6 or more.
Exclusive Sake ListCocktails
Japanese Mimosa $10Joto Yuzu Sake & Prosecco….a must try
Premium Japanese Cold SakeG Fifty Junmai Ginjo 300ml $13 Medium dry on the palate, silky texture with notes of nectarine, grape and pear. Balanced finish. G Genshu Sake Joy 300ml $15 Bold fruit aromas with a velvety, dense body featuring melon, cherry and pepper finish. Gekkeikan Nama 300ml $13Micor filtered and bottled as soon as the fermentation process is complete. Light refreshing and clean flavor. Gekkeikan Horin 300ml $20Delicate fruit nose with hints of cantaloupe, honeydew and honeysuckle. The body is smooth with a creamy pear. Clean after taste and long body finish.
Gekkeikan Nigori 300ml $13 Hints of honey and tropical fruit. Cloudy and creamy medium body with sweetness throughout the finish. Momokawa Diamond Junmai Ginjo 300ml $15Medium dry sake that is balanced with a clear crispness. Mild anise and melon on the nose. Flavors of apple and pear.
Momokawa Organic Nigori Ginjo 300ml $15 Rich and silky layers of coconut and cream. Burst of fresh pineapple and hints of banana.
Ty Ku Junmai Ginjo Black 330ml $20 Soft and creamy with deep viscosity that coats the palate. Hints of spice and peach. Finish is soft yet crisp.
Please Drink Responsibly
WineWhite
Benvolio, Prosecco (Italy) $7 / $17Charles Smith Band of Roses, Rose (Washington) $7 / $17Kung Fu Girl by Charles Smith, Riesling (Washington) $7 / $17Trefethen, Dry Riesling (Napa) $8 / $23Brancott, Sauvignon Blanc (New Zealand) $7 / $17Josh Cellars, Pinot Gris (Washington) $8 / $23Layer Cake, Chardonnay (California) $7 / $17Mondavi Private Select, Chardonnay (California) $7 / $17