INSTRUCTIONS 500g of lobster meat 4 tbsp. of mayonnaise fresh ground pepper and salt 1/4 cup finely chopped celery (optional, for those who like a little "crunch") lemon juice to taste 3 tbsp. of butter, softened 4 split-top hotdog buns OPTIONAL SIDES: coleslaw, french fries, BEER! WWW.AIRPLANESANDAVOCADOS.COM INGREDIENTS QUICK & EASY MAINE-STYLE Set aside to cool: Cover the lobster salad and refrigerate for 30 minutes. Mix the lobster salad: Drain lobster meat, to remove excess liquid. Toss lobster with 4 tablespoons mayonnaise and celery (if using). Season with lemon juice, salt, and pepper to taste. Toast the buns: Heat a non-stick pan over medium heat. Butter all the sides of the hotdog buns and grill 2-3 minutes on each side, until toasted. Assemble your rolls: Stuff the toasted buns with your lobster salad. For 4 lobster rolls. LOBSTER TIP: Based in Canada? Purchase lobster meat from Caudle's Catch Pair your lobster roll with sides of fresh coleslaw and french fries, then wash it down with an ice- cold beer for a truly authentic New England lobster roll experience.