Duva’s Reading Guide for POL Chapter 3: Nucleic Acids, Proteins, and Enzymes Concept 3.1: Nucleic Acids Are Informational Macromolecules I. Two types a. DNA – b. RNA – II. Monomers = a. Nitrogenous base – i. DNA 1. Pyrimidines are ___ and ___ 2. Purines are ___ and ___ ii. RNA 1. Pyrimidines are ____ and ____ 2. Purines are ____ and ____ b. Pentose sugar – i. DNA: ii. RNA: c. Phosphate group – d. Phosphodiester linkage III. Complimentary base pairing a. DNA: b. RNA: c. Hydrogen bonds IV. Shape a. RNA:
6
Embed
Frederick County Public Schools€¦ · Web viewDuva’s Reading Guide for POL Chapter 3: Nucleic Acids, Proteins, and Enzymes Concept 3.1: Nucleic Acids Are Informational Macromolecules
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Duva’s Reading Guide for POL Chapter 3: Nucleic Acids, Proteins, and Enzymes
Concept 3.1: Nucleic Acids Are Informational Macromolecules
I. Two types
a. DNA –
b. RNA –
II. Monomers =
a. Nitrogenous base –
i. DNA
1. Pyrimidines are ___ and ___
2. Purines are ___ and ___
ii. RNA
1. Pyrimidines are ____ and ____
2. Purines are ____ and ____
b. Pentose sugar –
i. DNA:
ii. RNA:
c. Phosphate group –
d. Phosphodiester linkage
III. Complimentary base pairing
a. DNA:
b. RNA:
c. Hydrogen bonds
IV. Shape
a. RNA:
b. DNA:
V. DNA carries information and is expressed through RNA.
a. DNA is informational
b. Replication
c. Transcription
d. Translation
e. Genome vs. gene
VI. The DNA base sequence reveals evolutionary relationships.
Concept 3.2: Proteins Are Polymers with Important Structural and Metabolic Roles
I. Functions
a.
b.
c.
d.
e.
f.
g.
h.
II. Monomers =
a. There are ____ different amino acids (aa).
b. aa structure
i. Amino group
ii. Carboxylic acid group
iii. R group
c. Bonded together by peptide linkages, or bonds.
i. Primary structure
ii. Secondary structure
1. α helix
2. β pleated sheets
iii. Tertiary structure
1. disulfide bridges
2. hydrogen bonds
3. hydrophobic
4. van de Waals interactions
5. ionic interactions
6. denatured
iv. Quaternary structure
d. Environmental conditions affect protein structure.
i. Temperature
ii. pH
iii. Concentration of polar substances
iv. Nonpolar
Concept 3.3: Some Proteins Act as Enzymes to Speed up Biochemical Reactions
I. Catalysts (enzymes)
II. Activation energy (Ea)
III. Substrates
IV. Active site
V. Enzyme-substrate complex (ES)
VI. How enzymes work
a. Inducing strain
b. Substrate orientation
c. Adding chemical groups
VII. Nonprotein partners for enzymes
a. Cofactors
b. Coenzymes
c. Prosthetic groups
VIII. Rate of Reaction
Concept 3.4: Regulation of Metabolism Occurs by Regulation of Enzymes
I. Metabolic pathways – the product of one reaction is a substrate for the next
II. Homeostasis (regulation)
a. Amount of enzyme
b. Activity of enzyme
III. Enzymes can be regulated by inhibitors.
a. Irreversible inhibition –
b. Reversible inhibition –
i. Competitive inhibitor –
ii. Noncompetitive inhibitor –
IV. An allosteric enzyme is regulated via changes in its shape.
a. Allosteric regulation –
i. Covalent modification:
ii. Noncovalent binding:
b. Ex. Protein kinases
V. Some metabolic pathways are usually controlled by Feedback inhibition.