Vol. 6 Issue - 10 16 pages Rs : 20/- October - 2014 HOTELIERS TALK www.hotelierstalk.com www.hotelierstalk.com THOUGHT OF THE MONTH Suppliers of Leading Tableware Brands Everyday, a billion meals are enjoyed using our products www.eagmindia.com For more details, Please call +91 44 4212 6262 or email: [email protected]Career and Equipment Guide For Hoteliers For Franchise Ring Us: 9677058588 / 9840888059 9940222404 / 044 - 6050 0124 / 25, Branches: Villivakkam, Kodambakkam, West Mambalam , Adyar, Padi [email protected] / web:aromacafe.in / rubyinnovation.com SPECIALIST IN KITCHEN VENTILATION www.kitchenexhaustsolutions.com Email:[email protected]Contact: Call: 092463 77652 HOTEL MILESTONNEZ REQUIRES Contact : 044 - 3096 9900 / 96777 17917 Accounts Manager, Accounts Assistant,Stores Manager Stores Assistant, Chinese Cook, Japanese Cook Asst House Keeper, Security in charge,Sales Manager Sales Executive HUMAN RESOURCES/Arun/Male/28/[email protected]/8056996345 KITCHEN ASSISTANT/BALAKRISHNAN/Male/34/[email protected]/9566881819 F & B SERVICE/Sudhan Singamuthu/Male/23/[email protected]/9677162525 F & B SERVICE/Sekar/Male/21/[email protected]/9626217330 F & B SERVICE/Vasanthakumar/Male/30/[email protected]/9677703637 F & B SERVICE/Parthiben/Male/28/[email protected]/9677378932 CONTINENTAL KITCHEN/Shaffi Ahamec/Male/36/[email protected]/8870541143 BARS & PUBS/Tamil Eniyan/Male/25/[email protected]/9962345988 FRONT OFFICE/T.E.Arun/Male/37/[email protected]/9886054949 HOUSE KEEPING/Sridhar/Male/24/[email protected]/9865956837 F & B SERVICE/Praveen/Male/31/[email protected]/9566191291 FRONT OFFICE/Madan Raj/Male/29/[email protected]/9884443822 INDIAN KITCHEN/Prabu/Male/23/[email protected]/8754973833 HUMAN RESOURCES/Lina/Female/50/[email protected]/9822014784 OPERATION MANAGER/Ghanshyam/Male/56/[email protected]/9822094252 F & B SERVICE/Mridhula/Female/32/[email protected]/0988594079 F & B SERVICE/Zakir/Male/26/[email protected]/9197905226 STORE KEEPER/Abdhul Raguman/Male/23/[email protected]/9626920364 BARS & PUBS/Pratheep/Male/33/[email protected]/0702601127 F & B SERVICE/Suresh/Male/38/[email protected]/0091994145 F & B SERVICE/Karunakaran/Male/41/[email protected]/9019931462 ENGG DEPT/Shiva/Male/40/[email protected]/9751236477 F & B SERVICE/Sathiyaseelan/Male/23/[email protected]/9788695293 CONTINENTAL KITCHEN/Gokul Krishna/Male/24/[email protected]/9566036510 HUMAN RESOURCES/Rajkishore/Male/29/[email protected]/9040302413 PASTRY CHEF/Sivasubramanian/Male/32/[email protected]/9176794549 F & B SERVICE/Saheb/Male/27/[email protected]/8608498050 SALES & MARKETING/Mayur/Male/27/[email protected]/9167833655 SOUTH INDIAN KITCHEN/Anas/Male/25/[email protected]/9677742249 FRONT OFFICE/Raghavendra/Male/34/[email protected]/0829781335 F & B SERVICE/Devanesan/Male/43/[email protected]/9480054416 FRONT OFFICE/Fabian/Male/41/[email protected]/9535093291 INDIAN KITCHEN/Biplab/Male/25/[email protected]/9902493415 HOUSE KEEPING/Pravin/Male/31/[email protected]/9060002066 OVERSEAS JOB SEEKERS OF THE MONTH Hotel Kailash Resort Require Front Office ( Male / Female) Housekeeping Trainees Email: [email protected]Contact: 8754415187 To Apply Pain and Pleasure, like Light and Darkness, succeed each other. Franchise OPPORTUNITY Call: 099405 94940 or Email: [email protected]Hoteliers Talk is looking for franchise all over India Invest Minimum and Reap Maximum. F & B Service, Food Production Experience in Hotel or Education Experience 3 -5 years LEADING HOTEL MANAGEMENT INSTITUTE FACULTY REQUIRED / 98409 33088 Call: 95518 16935 Place: Avadi, Villupuram, Mint
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
The name "okra" is most often used in the united states, with a variation of the pronunciation–englishcaribbean ("okro") used primarily around the philippines. "okra" is of west african origin and is cognate with ọkwurụ in the igbo language spoken in nigeria.okra is often known as "lady's fingers" outside of theunited states.
to minimize sliminess, keeping the pods intact and cooking quickly help to achieve this. To avoid
sliminess, okra pods are often briefly stir-fried, or cooked with acidic ingredients such as citrus,
tomatoes, or vinegar. A few drops of lemon juice will usually suffice. Alternatively, the pods can
be sliced thinly and cooked for a long time, so the mucilage dissolves, as in gumbo. The cooked
leaves can also be used as a powerful soup thickener.[citation needed] The immature pods may
also be pickled. In Palestine, Syria, Tunisia, Egypt, Greece, Iran, Iraq, Jordan, Lebanon, Turkey,
and Yemen,[6] and other parts of the eastern Mediterranean, including Cyprus and Israel, okra
is widely used in a thick stew made with vegetables and meat.
Unspecified parts of the plant reportedly possess diuretic properties
Green .
OKRA LADIES FINGER
The products of the plant are mucilaginous, resulting
in the characteristic "goo" or slime when the seed pods are
cooked; the mucilage contains a usable form of soluble fiber.
While many people enjoy okra cooked this way, others prefer
Uses:
Medical Merits
Color/Flavor/Aroma
FAMOUS PLACES IN CHINA
The Great Wall of China is one of the greatest sights in the
world. The longest wall in the world, it is an awe-inspiring
feat of ancient defensive architecture. Its winding path over
rugged country and steep mountains takes in some great
scenery. It deserves its place among "the New Seven
Wonders of the World" and the UNESCO World Heritage Sites
in China.
Great Wall Tours
The Yangtze is the third longest river in the World, but the
longest river within a single country. The Yangtze River has
a good case for being the most interesting and popular river
in the world. It has the widest variety of outstanding tourist
attractions, scenery and culture along its length, all contained
within China, and holds several world records.
The Yangtze River
Yungang Grottoes
Enrolled as a World Heritage Site by the UNESCO in 2001,
Yungang Grottoes represent the excellent achievement of
Buddhist sculptural art of ancient China, and it is the largest
among the four most famous ancient grotto complexes in China.
Yungang Grottoes with 252 caves and 51,000 Buddhist statues
are the classical masterpieces of Chinese Buddhist art in the
5th and 6th centuries. The whole grotto complex is magnificent
with delicate carvings. All the statues are precious and vivid,
representing the development of art, architecture, music and
religion at that time.
The Yellow Mountains is one of the most famous and
beautiful mountains in China. It was enlisted as a World
Heritage Site by UNESCO in 1990. Outstanding natural
beauty is Huangshan's number one feature. Yellow
Mountain’s classic attractions could be counted as five
natural wonders in the winter: the imaginatively named
pines, oddly-shaped rocks, the sea of clouds, hot springs
and winter snow scapes.
The Yellow Mountains
Editor & PublisherS.Edison Amalraj
Sub-EditorS.Samundeeswari
Sr. Relationship ManagerKumar & Yuvaraj
MarketingM. Elango & Christoper
Chief ReporterSheshadhri
Graphic Team Sam & Edward
- Editor
Hoteliers Talk Disclaimer
TEAMDistributed all over INDIA on 6th
of every month from Chennai
HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)
WELCOME TO
HOTELIERS TALKwww.hotelierstalk.com
Readers are advised to make appropriate
enquiries while responding to advertisements
in this Paper. does not vouch Hoteliers Talk
for any claims made by the Advertisers.
And shall not be held liable for any
H o t e l i e r s T a l k i s
s u b s c r i b e d g l o b a l l y b y
Hoteliers, Hotel Management
Students, Hotel Owners,
Hotel Management and
Catering Colleges Institutes
Manufactures o f Hote l
Products, Entrepreneurs,
H o t e l C o n s u l t a n t s ,
Overseas Employers and
Agencies, Industrialists of
Food & Beverage, Tour &
Travel Agencies, Event
Management, Corporate and
House Keeping etc.
Circulation & Subscription
Team(INDIA)
SOUTH
R.Girisan & R. Sathish Kumar
NORTH
S.Suresh & T. Balaji
EAST
U.K.Laha & Sam Praveen Rao A.C
WEST
R. Suresh & M.Mugilan
Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management Institutes /
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
1. Mix well the Milk and Cream in a Bowl and then add sugar & Egg Yolk.
2. Add Little bite of Vannila Flavour on the Bowl.
3. Take small Size cups then set the cream blueberry in a oven.
4. Make the double boil for 180’c for 15 minutes.
BLUE BERRY CREME BRULEE
1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially, to meet their personnel needs and to help hoteliers to achieve their goals by providing suitable job resources.
2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from hotelierstalk. They also can place their personnel need advertisement (placement advertisement).
3. I am a HR Manager. What kind of article / advertisements I can place?
You can place any events / advertisements which is benefited to the hoteliers.
4. How does Hoteliers talk help Job Seekers?
The information furnished in the job seekers column in our webportal will be sent to the job providers everyday and it also will be published in the monthly paper and delivered to hotel
subscribers all over the world. Therefore, the hotels will contact the job seekers directly.
5. What do I get when I subscribe Hoteliers Talk?
You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,
Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also get
Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and Crossword
and details of industry related events, workshops & Competitions.
6. How much does it cost to subscribe?
Subscription rates for private individuals are as follows:
One Year (12 Issues) Rs. 250/- (Within India)Three Year (36 Issues) Rs. 700/- (Within India)Twelve Months(12 Issues) US Dollars 20 /Euros 19 / Pounds 14
(Overseas)Special rates also exist for educational institutions and groups of people wishing to share a subscription. Groups and educational institutions please contact 99405 94940 for details.
7. How can I subscribe?Click "Subscribe now" in the home page of our website. Down load and print the subscription form. Fill it and courier to us along with D.D
8. I have couriered a subscription form along with D.D. to you. Will you send me the receipt to my postal address?
No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your
email ID. So, please provide your email ID in the column provided in the subscription form.
10. I am a H.R Manager. I have posted my staff requirement, free advertisement through
your website. Will I get any confirmation mail from you?
No. We do not send confirmation mail. You can call 99405 94940 as soon as you post the
free advertisement to check the status. You can also call if your advertisement not posted
within three working days in our webportal.
11. What do I do if my subscription has not arrived?
On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can email us at [email protected] / [email protected]
12. I have changed my address. Who do I contact about getting my subscription sent to my new address?
Mail your new address with full pin code to [email protected]@hotelierstalk.com
9.I am a job Seeker. Do I need to post my Details Every Month?
You can Post your details every month till you get the right placement.
TO UNDERSTAND HOTELIERS TALK BETTER ...
7 Steps to Happiness:Think Less, Feel More
Frown Less, Smile More
Talk Less Listen More
Judge Less, Accept More
Watch Less, Do More
Complain Less, Appreciate More
Fear Less, Love More
Happy Diwali
Ha... Ha....
Waiter! What sort of soup is
this?
Why, it’s bean soup.
I don’t carewhat it’s been!
I want to know what it
is now!
-Chef R.Saravanan
HOTELIERS TALK
www.hotelierstalk.com
October - 20146
- Saravanan
JOB OF THE MONTH - GENERAL MANAGER
Fre/ExpCross Roads Inn Bangalore9686203219 F.O Asst ,Guest Relationship Executive
INDIAN JOB SEEKERS OF THE MONTH - FRONT OFFICEF.O MANAGER/Hemanta Sahoo/male/DHM /9583052889/[email protected]/Banglore
Mumbai9597810677 Captain ,F&B Cost Control Manager
Chennai9176990225 Steward, Captain
Delhi9136079507 F&B Captain,Steward
Delhi9582323108 Captain, Steward
Faridabad9818009320 Stewards
Bangalore9900062211 Captains, Stewards
Mangalore9741183500 Sr.Captians,Stewards
Delhi9810696810 Captain, Steward
Waiter
ACROSS
1. The equipment used for separating mash and wort2. Bottom fermented beer3. This country has approximately 90,000 breweries4. World’s oldest brewery is located in this country5. The black, acidic fuel made from decaying plant material is responsible for imparting smoky flavour to the barley6. ‘Weizen’ beer of Germany is primarily made from this particular cereal7. Metallic container used for storing beer8. The term used to denote powdered malted barley9. The dark, sweetish liquid obtained after mixing grist and warm water
DOWN
1. The term used for the process of separating mash from wort in a lauter tun10. The unit used to measure the bitterness present in beer 11. The most widely consumed alcoholic beverage in the world12. Top fermented beer13. The flavouring agent used in beer14. This micro-organism initiates the fermentation process during beer making15. The German term for beer
Medical examiner to student: “ It's clear from these X-rays
That one of the patient's legs is shorter than the other.
That's what makes him limp. What would you do in such a case?”
Student somewhat confused: “I guess I would limp too!”Ha.
.Ha.
..
- Selvam
www.hotelierstalk.com
HOTELIERS TALK October - 201412
QUOTES FOR THE MONTH
I can't do it" never yet accomplished anything "I will try" has performed wonders.
If we are failing to plan, we are planning to fail.
Pluck not where you have not planted.
Keep your mouth shut and eyes open.
If you can give your son only one gift, let it be enthusiasum.
A critic is a man who knows the way but cannot drive the car.
Education is aprogressive discovery of our own ignorance.
RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/12-14 WPP NO : TN / PMG (CCR) / WPP - 130 / 12 -14 Date of Publication: 1st of every month
To,
Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj
If undelivered Please return to
Mob: 99405 94940
Hoteliers Talk, # 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Land mark: MMDA Bus Stop, Metro Railway Station. Arumbakam, Chennai - 600 106, Tamil Nadu. .