FORMULAS W =y HC W HC + y CO2 W CO2 + y H2S W H2S y H2S (pseudo) = 0.75(y CO2 ) Relación cont. agua = 2.08 H 2 O en gas agrio H 2 O en gas dulce Δ H 2 O = W in - W out T ra = T r - Ap N= N R * EF Para platos de burbuja EF = 0,25 Para platos tipo válvulaEF = 0,33 (W in - W out ) / W in GPM= ( Q ) MMscf / d∗( ΔH 2 O ) lb / MMscf∗( TEG ) gal / lbH 2 O 24 h/ d∗60 min/ h ρ TEG = γ TEG * 62,4 [lb/ft 3 ] ρ gas = (2,7*P*γ gas ) / (z*T) v = K √ ρ L −ρ g ρ g D= √ 59, 4∗Q∗z∗T P∗v Altura para platos = N R * espaciamiento D= √ C platoburbuja C empaque estructurado ∗( D platoburbuja ) Altura de empaque = N * 60 in/plato teórico Q s = m * C p * ΔT Qv = ΔHv = [Btu/gal Glicol]
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