FOR SALE - LoopNetimages2.loopnet.com/d2/tqbbQIiCWVj6HuJ8wmj7PK0h3jhAZ_d5Z4lSIJbmWiA/...Restaurant chain and franchise for sale. ... sub-therapeutic antibiotics, ... Net Catering Revenue
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4 Portfolio Restaurant Business1 Franchise Business1 Catering Business
TRI Commercial Real Estate Services is not affiliated with, sponsored by, or endorsed by any commercial tenant or Lessee in this marketing package. TRI Commercial Real Estate Services is solely included to provide tenant leasing information about this listing to prospective customers.
Locally owned and operated by Paul Mogannam and family, BurgerMeister® is dedicated to providing customers with delicious food and exceptional ser-vice at an affordable price.
We keep our menu simple so that we can focus on providing, consistent, supe-rior quality food and service.
Vegetables and greens are all locally sourced from reputable farms to ensure they’re fresh and flavorful. Burgers are made with Niman Ranch beef from Marin County, where livestock are humanely treated, fed the purest natural feeds (with no animal by-products or waste), never given growth hormones or sub-therapeutic antibiotics, and raised on land that is cared for as a sustainable resource.
Our food is made to order, the way you want it and the way you like it. Cus-tomer satisfaction is our top priority, and we want every meal at BurgerMeister to be memorable and enjoyable.
PRICE: $2,950,000
Location Gross Sales
86 Carl Street $947,000
138 Church Street $667,000
759 Columbus Street $531,000
Westlake Shopping Center $1,425,000
TOTAL GROSS SALES $3,568,000
Net Catering Revenue $30,000
Net Franchise Revenue $59,000
PRICING AND FINANCIALS
TRI Commercial Real Estate Services is not affiliated with, sponsored by, or endorsed by any commercial tenant or Lessee in this marketing package. TRI Commercial Real Estate Services is solely included to provide tenant leasing information about this listing to prospective customers.
CATERING
LOCATIONS
COLE VALLEY86 Carl StreetSan Francisco, CA
CASTRO138 Church StreetSan Francisco, CA
NORTH BEACH759 Columbus StreetSan Francisco, CA
PENINSULAWestlake Shopping CenterDaly City, CA
EAST BAY - FRANCHISE2237 Shattuck Avenue
Berkeley, CA
LOCATION MAP
Summer 2010 ShermansTravel.com/SmartLuxury42
Hugged by water, blessed by nature, brimming with cool
restaurants—the City by the Bay is eternally appealing, but
now it offers fresh reasons to visit. Freeways are morphing
into gardens, comfort food’s going haute, and hoods that
visitors used to steer clear of are suddenly the place to be.
by BROOK WILKINSON photographs by TARA DONNE
A mural by the artist Beatriz Milhazes at the Yerba Buena Center for the Arts
As an East Coast transplant who’s put down roots in San Francisco, I’ve come to love my adopted home for many reasons, not the least of which is how it has weathered the recession. It’s not just great food and culture that give San Francisco its allure; there’s
something about the mentality here, a stacking of priorities that puts pleasure near the top and hours worked toward the bottom.
Ever since the fi rst large wave of settlers arrived during the 1849 gold rush, this city by the bay has thrived on the twin philosophies of optimism and entrepreneurialism. More recently, the roller coaster of dot-com booms and busts left San Franciscans well pre-pared for the latest downturn. For many, it wasn’t the fi rst fortune they lost, and it might not be the last. While my old neighbors in New York were wondering how they’d ever rescue their 401(k)s, my new friends took a deep breath, put down the quarterly report, and went for a hike.
Because San Francisco—like its denizens—is ceaselessly reinventing itself, it’s as satisfying to visit the 13th time as the third. Visitors who a decade ago might have steered clear of seedy Hayes Valley will now fi nd it rife with boutiques and home to a burgeon-ing urban farm movement. Some of the city’s hottest restaurants are fl ourishing in the unlikely shadow of the Giants’ stadium,
AT&T Park, and even parts of the waterfront have been deemed cool enough for locals to trawl during happy hour.
For those visitors seeking more than a stroll down Fisherman’s Wharf or a cable car ride up Powell Street, here’s a primer of San Francisco neighborhoods to visit now.
UNION SQUAREThe commercial heart of the city earned its moniker when it served as the locus of pro-Union demonstrations in the Civil War era. In a similar spirit of activism, Union Square today is often fi lled with pro-Tibet rallies or antiwar protests. There’s nothing unique about the big-name designer shops and department stores lining the square, which is why locals prefer Maiden Lane, a narrow alley with a European feel just off the plaza. By day, the street is closed to traffi c and fi lled with café tables, where one can refuel between shops. “When I opened this store, my fi rst thought was Maiden Lane,” says Peter Walsh, owner of 4-year-old Manika Jewelry. “It’s literally off the beaten path and it attracts people who like the different, the unusual, the unique.” The pieces he sells, many by local designers, are largely made from reclaimed precious metals. Another homegrown standout along the lane is Glory Chen, whose fashionable yet comfortable shoes typify San Francisco style.
FROM LEFT: Gitane, a bistro near Union Square whose cuisine blends Spanish, French, and Portuguese infl uences; Marlowe’s spiced prawns with “hot & boozy” cocktail sauce