Foods In Europe By: Nick Biltz German Food Italian Food.

Foods In Europe

By: Nick Biltz

German Food Italian Food

Breakfast in Germany The most common breakfast food in

Germany is sausage. The sausage they eat in the morning is often

white. Muesli is a another breakfast food. It is a

cereal that Germans like.

Muesli Breakfast sausage

They often eat Mauttaschen served either in soup or pan cooked with sausage and bread.

They also eat a sausage called wurst.

Lunch in Germany

Mauttaschen

Wurst

Sometimes for dinner they have wild duck stuffed with truffles and savoy cabbage.

They sometimes eat a standard German bread for dinner it is similar to rye bread. It is called mixed- grain bread.

Dinner in Germany

It would look like this German Bread

A common dessert in Germany is a “torte”. There are many different flavors of tortes. This is a picture of a Linzer Torte. It is a dry nut cake with jam or jelly filling. Most often they can contain hazelnuts and red currant jelly.

Dessert in Germany

Linzer Torte

Food In Italy

Spaghetti In Italy

They usually eat coffee and pastries. Sometimes they eat bread with cheese or

cold meats. Milk and cereals were introduced as

children’s breakfast.

Breakfast In Italy

Coffee and Pastries

They have for lunch is pasta, a meat or fish and a glass of wine and bread.

When they have there 3 hours in the afternoon they spend there time at a little café that serves sandwich or salad.

Lunch In Italy

Pasta

For dinner Italians have what they have for lunch. A pasta, meat or veggies, or fish. Sometimes before dinner an appetizer is served consisting of olives, bread, wine, cheeses and meats like pepperoni.

Dinner In Italy

Appetizer Dinner Pasta

Tiramisu is the most famous Italian dessert. Tiramisu is made from biscuits soaked in coffee, layered with soft, creamy and liquored mascarpone and dusted with cocoa powder.

Dessert In Italy

Tiramisu

Why do Germans eat so much sausage?

Historically, Germans did not want to waste any part of the animal that is the tongue, liver, heart. Sausage was an easy way to use these parts. The butcher grinds up these parts and mixes in with the meat to make sausage. Also, sausages were created to help preserve meat. This was important in areas where refrigeration was poor or unavailable.

Historical connection for GermanFood

Why do Italians eat pasta?

Dried pasta was popular for its nutrition and its long shelf life making it ideal for long ship voyages.

Historical connection for Italian Food

Tasty-italian-cookingc.com. Web. 2012

Citations