8 NOVEMBER 2016 How innovative and productive business formats can increase operational efficiency and enhance business growth Process automation at back-of-house l Automating dishwashing and cooking operations l Setting up a central kitchen Digitisation of front-of-house services l Adopting digital ordering and cashless payment systems Ready-meal formats l Ensuring quality and nutritious packaged meals l Making food and beverages available via vending machines Food Services Skills Framework l Mapping out clear career progression and skills training paths for staff INDUSTRY TRANSFORMATION MAP FOOD SERVICES Growing the “made-in- Singapore” brand overseas l Enhancing capabilities in intellectual property protection, and franchising and licensing
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8 NOVEMBER 2016
How innovative and productive business formats can increase operational efficiency and enhance business growth
Process automation at back-of-house
l Automating dishwashing and cooking operations
l Setting up a central kitchen
Digitisation of front-of-house servicesl Adopting digital ordering and
cashless payment systems
Ready-meal formatsl Ensuring quality and nutritious
packaged mealsl Making food and
beverages available via vending machines
Food Services Skills Framework
l Mapping out clear career progression and skills
training paths for staff
INDUSTRY TRANSFORMATION MAPFOOD SERVICES
Growing the “made-in-Singapore” brand overseas
l Enhancing capabilities in intellectual property
protection, and franchising and
licensing
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