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Flavours from Home 2009 DiverseCity Fellows
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Page 1: Flavours From Home ~ Slideshow

Flavours from Home

2009 DiverseCity Fellows

Page 2: Flavours From Home ~ Slideshow

• Amarpreet Aluwahlia, Registered Nurse, Riverdale CHC

• Andres Berrio, Workforce Specialist, JVS Toronto

• Jamil Bundali, Urban Planner, Urban Strategies

• Aneil Gokhale, Manager, Resource Development, United Way

Toronto

• Karen Sun, Executive Director, Chinese Canadian National

Council and Candidate for 2010 Toronto City Council – Ward 19

The Team

Page 3: Flavours From Home ~ Slideshow

• Partnered with the North York Harvest Food Bank, this project

explores concrete sustainable opportunities to improve

emergency food services for ethnic communities, including

widening Food Bank’s access to culturally-familiar and nutritious

foods more appropriate to the communities it serves, as well as

supporting the Food Bank to be more accessible to ethnic

communities.

The Project

Page 4: Flavours From Home ~ Slideshow

Food Drives

• Successfully completed at United Way Toronto (Oct. 2009), Procter & Gamble (Dec. 2009)

• North York Harvest Food Bank has chosen to adopt the Flavours

from Home concept for their entire Spring Food drive and BMO will pilot a food drive at their office and branches (May/June 2010)

• With help of a dietician and nutritionist, updated the required food list – “bring what you would eat at home”

Page 5: Flavours From Home ~ Slideshow

Mapping Exercise

• Mapping exercise provides a detailed view of Food Bank’s catchment area

• Shows relationships between member agencies and the community (eg. schools, places of worship, grocery stores, TTC stops, etc.

Page 6: Flavours From Home ~ Slideshow

Special Thanks to Ingrid Stromberg from Urban Strategies for her expertise with mapping

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Special Thanks to Ingrid Stromberg from Urban Strategies for her expertise with mapping

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Harvest Academy

• Through this program, North York Harvest Food Bank (NYHFB) aims to empower interested parties with skills development and capacity building workshops to help them deliver effective community food programs

• Flavours from Home assisted with creating specialized training modules designed and developed for staff and volunteers at NYHFB’s 60 member agencies

• Training workshops include:

– Anti-oppression

– Diversity awareness

– Nutrition

Page 9: Flavours From Home ~ Slideshow

Media Exposure

The Live Drive with John Tory

Future Opportunities

• Chinese Media• Hispanic Media• Other ethnic media outlets

• Interview with Andy Barrie on October 8, 2009