Final assignment

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How to make Salmon a Masterpiece

By Kela Hall3/11/2013

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Title: How to make Salmon a Masterpiece

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A skilled chef can prepare salmon in many different ways. My husband is an excellent chef at home. One of his best recipes is Sautéing Alaskan Salmon.

In this presentation you are going to learn about how to prepare Salmon?

How to ensure the salmon temperature is prepared appropriately?

How to make salmon using special ingredients?

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Text/Audio Narration: In this narration we discuss why the campus has a gap with earning referrals and converting them to students. The skill gap is in the advisors focusing on setting activity steps with potential students. It is about creating urgency with these potential students to get them to commit to an activity such as moving forward to learning why they want to go to school, what’s the why behind them not committing to going to school.

Title: How to make Salmon a masterpiece

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Ingredients1 (1-pound) bag Alaskan Sockeye salmon fillets, thawed Salt and pepper2 tablespoons mayonnaise1 tablespoon maple syrup1/2 cup pecan-flake cereal, crushed (Special K® Cinnamon Pecan)

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1. Preheat the oven to 425°F. Line a rimmed baking sheet with foil.

2. Place the salmon on the baking sheet and sprinkle with salt and pepper. In a small bowl, stir together the mayonnaise and maple syrup, then spread on the tops of the fillets. Press the cereal on top of the mayonnaise

3. Bake until crust is golden brown

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1.After 12 minutes or so check on the Salmon for temperature.2.Fish is ready for serving.

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Notes: What did you learn? How does your Salmon look?What did this Salmon process different from the way you currently cook?How does the Salmon taste and measure up against your expectations? What did you like about this learning format?

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Title: how to make salmon a masterpiece?

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Using a quiz through Igneon Test Maker I would ensure that all of my students took the assessment to ensure they have the recipe and directions to making the Salmon a mater piece.

The quiz would include questions such as: Were you able to follow the directions and recipe?Did you have all of the ingredients? How did the final product turn out? What would you differently the next time around?

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Notes:Reference Page:

http://www.foodnetwork.com/recipes/dijonnaise-dynamite-salmon-recipe/reviews/index.html

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