FESTIVAL MAGIC GOAT COTTAGE CHEESE TUREEN with herbs & marinated vegetables 16 BEEF BROTH with semolina dumplings 8 FLANKSTEAK OF ANGUS BEEF with mushrooms & potato dumplings 31 ALTERNATELY HOMEMADE ARTICHOCKES RAVIOLI with summer truffle 24 CHERRY SOUFFLÉ with mascarpone crème & cherry sorbet 15 LUST OF LIFE CALF TATAR with anchovi crème & lemon 19 CREAMY PEAS SOUP with greaves strudel & mint 9 ROASTED DUCK BREAST with fennel & peach 32 ALTERNATELY ROASTED PIKEPERCH with tomato bouillon & olives 32 CHOCOLATE MILFEUILLE with blackberries 15 SUMMERY PLEASURES MARINATED BROOK TROUT with pine nuts & verjus 19 COLD POTATO - LEEK SOUP with sour cream & caviar 9 ROASTED CALF SHOULDER with fresh cottage - tortellini & gremolata 31 ALTERNATETLY ROASTED SALMON-TROUT with stewed salad hearts & buckwheat 31 ICED SALZBURGER DUMPLINGS with raspberries 15 4 COURSES artischockes ravioli 59 4 COURSES with Flank Steak 67 4 COURSES 71 4 COURSES 69 MARTIN BAUERNFEIND MIT STEFAN, JANINE, MARKUS, CHRISTIAN, DOMINIK,ARA,BOGDAN, KARL-HEINZ, GAJA, HORST, TOBIAS, SARAH, BRIGITTE, HASSAN, NICUSOR Our Serviceteam will be happy to advise you about allergy in the food. Offal CALF`S LIVER OR CALF`S SWEETBREAD with mashed potatoes 27 Mushroom season CHANTERELLE GOULASH with dumplings STARTER 17 MAINCOURSE 22 PORCINI RISOTTO 23 CHEESE VARIATION from the region of the alps homemade fruit bread 17 HOMEMADE ICE & SORBET cherrysorbet, raspberrysorbet, blackberrysorbet, vanilla-ice, sour-cream-ice, chocolate-ice per ball 4 TO THE END Cover 4 Sauted porcini AS A SIDEDISH 9