FERNANDO NOLASCO PROLAB-BRANDING & STYLE GUIDE PORTFOLIO 2014 IO IO 2014 2014 6 I GRAPHIC ELEMENTS ITEM: 20191.795 L: 2007062-12206 21 grams of Pure Protein Per Scoop Amino Acids Support Muscle Growth & Repair † Essential Nutrients to Help Construct Lean Muscle † The Every Day Protein for Balanced Nutrition † Perfect for Smoothies, Pancakes and Baking † 7 50902 20191 2 DIETARY SUPPLEMENT NET WT. 5LBS (2.26KG) Artificially Flavored Vanilla Crème Manufactured exclusively for: PROLAB Nutrition, Inc. Chatsworth, CA 9131 1 USA 1-800-PROLAB1 © 2012 PROLAB Nutrition, Inc. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. STORE IN A COOL, DRY PLACE. KEEP OUT OF REACH OF CHILDREN. PRODUCT DOES NOT COMPLETELY FILL CONTAINER. SETTLING OCCURS IN SHIPPING. Directions: Mix 1 rounded scoop with 6-8 fl. oz. of cold water or your favorite beverage using a shaker cup or blender. Best when used between meals and immediately after intense exercise. May be mixed with fruit, pancake,muffin or waffle mix. Supplement Facts Serving Size 1 Rounded Scoop (Approximately 30 g) Servings Per Container Approximately 75 Amount Per Serving % DV Calories 120 Calories from Fat 15 Total Fat 2 g 3% Saturated Fat 1 g 5% Cholesterol 43 mg 14% Total Carbohydrates 3 g 1% Sugars 1 g ** Protein 21 g 42% Sodium 46 mg 2% Calcium 127 mg 13% Whey Protein Concentrate 26.5 g ** Typical Amino Acid Profile Essential Amino Acids L-Leucine 2570 mg ** L-Isoleucine 1800 mg ** L-Valine 1600 mg ** L-Lysine 2400 mg ** L-Threonine 2100 mg ** Amount Per Serving % DV L-Methionine 560 mg ** L-Phenylalanine 760 mg ** L-Tryptophan 490 mg ** Non Essential Amino Acids L-Arginine 500 mg ** L-Aspartic Acid 2870 mg ** L-Cystine 550 mg ** L-Alanine 1320 mg ** L-Glutamic Acid 4600 mg ** L-Glycine 420 mg ** L-Histidine 470 mg ** L-Proline 1690 mg ** L-Serine 1200 mg ** L-Tyrosine 700 mg ** Percent Daily Values are based on a 2000 calorie diet. **Daily Values not established. Other Ingredients: Natural & Artificial Flavor ( Vanilla ), Maltodextrin, Xanthan Gum, Bromelain, Papain, Sucralose. Contains: Milk & Soy. No: Eggs, Wheat, Nuts/Peanuts, Fish/Shellfish. PROLAB ® ESSENTIAL WHEY provides the foundational building blocks to help grow, recover and improve muscular performance. With 21 grams of lean muscle building protein per scoop, PROLAB ESSENTIAL WHEYstimulates muscle growth and repairs the damage inflicted to them through intense training . † Protein provides muscles with a rich source of amino acids – the essential building blocks for constructing and repairing muscle. PROLAB ESSENTIAL WHEY helps to decrease recovery time and restore muscles after intense training – keeping them strong and fit. PROLAB ESSENTIAL WHEYis incredibly versatile making it easy to use every day and is ideal for blending into custom shakes and smoothies, adding to cereals and oatmeal, or for making a batch of protein-rich pancakes. Whether you are an athlete, a fitness enthusiast or are striving for a healthier lifestyle, PROLAB ESSENTIAL WHEYis ideally suited to support your personal goal . † * You do your part. We’ll do ours . ™ JOIN THE PROLAB NATION : www.prolab.com *This product is to be used in conjunction with a healthy diet and exercise regimen. Consult your healthcare professional prior to use if you have or suspect a medical condition, are taking prescription drugs, or are pregnant or lactating. People with allergies to milk or soy should consult their healthcare professional before taking this product. SCAN AND LEARN MORE ABOUT THIS PRODUCT AND PROLAB PERFORMANCE SIMPLIFIED PERFORMANCE GROWTH RECOVERY 21 GRAMS OF PURE WHEY PROTEIN CONCENTRATE † PANTONE 186 C C-0, M-100, Y-81, K-4 PANTONE 285 C C-89, M-43, Y-0, K-0 RED PROLAB BAR Must have rounded corners and resized without distorting anchors HELVETICA NEUE LT STD-BOLD CONDENSED (copy inside Red Prolab Bar must always be White) HELVETICA NEUE LT STD-MEDIUM CONDENSED (copy inside Red Prolab Bar must always be White) GINZA NARROW - HEAVY -Grey is only used in cases where the area will be “Foil” -If the area will not be Foil, then it must appear White (seperate and name Layer: Foil)