Fce project sec 2n1 ivy(7) and ser nee(9)

Japanese culinary tradition

By: Ivy and Ser Nee

Japanese culinary tradition• The traditional food of Japan is based on rice with miso soup and other

dishes,served with an seasonal ingredients. The side dishes often contain of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled,or can be served raw such as sashimi and sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.

• Other than rice, staples include noodles, such as soba and udon. Japan has many simmered dishes.

• Japan has an indigenous form of desert called wagashi, which include ingredients such as red bean paste, as well as its indigenous rice wine.

Example of Japanese food

Makizushi Miso soupOdenJapanese curry riceKaiseki

Singapore location for japanese food 1.Sakae sushi

2.Kushi dining barLocated at 36 Newton Road, #03-01307964Open today11:30 am – 2:30 pm5:30 – 9:30 pm3.Ootoya At #08-12 Orchard Central, 181 Orchard Rd.Orchard Central2388964.Aoki Japanese restaurantat 1 Scotts Road #01-19 Shaw Centre 228208Open today12:00 – 3:00 pm6:30 – 11:00 pm

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