Favourites Monday Tuesday Wednesday Thursday Friday CITY catering Fuelling the future Week 3 Hot Dishes Deli Dessert Meat and Potato Pie served with Creamed Potatoes, Broccoli and Gravy Sticky Chicken served with Noodles and Stir Fry Vegetables Fish Pie with a Root Vegetable Topping served with Homemade Jacket Quarters and Broccoli Chicken Fillet served with Roast Potatoes, Seasonal Cabbage, Baton Carrots, Stuffing and Gravy Cheese Whirl served with Creamed Potatoes and Baked Beans Pasta with Tomato and Basil Sauce served with Peas, Sweetcorn and Garlic Bread Fish Fingers served with Jacket Wedges and Baked Beans Margherita Pizza served with Jacket Potato and Sweetcorn Tuna Pasta Bake served with Garlic Bread and Mixed Salad Vegetable Chilli served with Boiled Rice and Garden Peas Filled Jacket Potato, Salad Bar, Selection of Fresh Bread Filled Roll of the Day Sandwich of the Day Wrap of the Day Baguette of the Day Filled Bap of the Day Rice Krispie Crunch Raspberry Bun Tiger Sponge with Custard Apple and Blackberry Crumble with Custard Chocolate Frosted Muffin Available Daily - Müller Yogurt, Fresh Fruit, Crackers and Cheese. Included in the meal is a choice of Fruit Drink, Water or Milk.