Favourites from Lila’s kitchen

Favourites fromLila’s kitchen

DROP AND LEAVEOrders will be delivered orcan be picked up from the

hotel entrance.

PAYMENTSecured payment via cashor credit card authorized

payments.

HYGIENE LEVELSComplete caution with

regards to hygiene levelswill be maintained.

SAFE PACKAGINGOrders are safely packed.

Kindly dispose the containersand exterior bag.

RIDERS SAFETYSafety gear and valid

IDs will be provided toall valets.

PLEASE NOTE• Orders will be delivered from 10 am to 8 pm

• Free delivery for order values of Rs.1000 or more and in the vicinity of 5kms.

• Free delivery for order values of Rs.2000 or more and in the vicinity of 10kms.

• Bulk orders need to be placed minimum 5 hours in advance.

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Reserve your order at 8943336034 or Whatsapp on 9072611884

D E L I V E R Y G U I D E L I N E S

We levy no service charges.

Government taxes as applicable.

If you have any concerns regarding food allergies, please alert your order taker prior to ordering.

All rates are applicable in INR.

Delivery upto 20kms only.

Tender lamb braised with crushed black peppercorn, coriander seeds, cumin and green chili Inspired from grandmothers Syrian Christian kitchen recipe

400STARTERS

MAIN DISHES

Vazhapoo Beetroot Cutlet

Pachakurumelagu Chemmeen Roast

Kozhi Chuttathu

Attirachi Varuthathu

Handpicked Banana blossoms & Beetroot ethnicspiced patties crumb fried, red onion salsa

Pan seared Prawns with peppercorns shallot, curry leaves and spices

Plancha grilled chicken morsels, the local way inspired from the Portuguese slow cooked meat

850

550

710

400Cheriya Ulli Thengakotthu Theeyal

Pachapattani Kasuvandi Kuruma

Mutta Roast

Chemmeen Njaradipizhinjathu

Meen Mulagittathu

Erivulla Malli Kozhi Curry

Pearl onion simmered in tamarind- jaggery gravy with charred coconut bites

North kerala style greenpeas & cashew curry

Free range eggs tossed in spiced tomato and onion masala,goes with hoppers and porotta

Prawn curry simmered in hand crushed shallot spice mix finished with coconut milk

A spicy and sour fish curry with whole red chili, kokum also known as Shappile Meen Curry. The curry tastes best the day after it is prepared.

A Jewish pass over delicacy of traditional curried Chicken cooked in a spicy Coriander masala curry

400

450

850

600

550

Attirachi ChapsLamb meat braised in aromatic roasted coconut curry sauce

Erachi PiralanBeef cooked with a bouquet of roasted and ground whole spices and coconut milk

790

600

Nei Choru

Lila’s Kozhi Kizhi Biryani

Kaima rice cooked with ghee and whole spices, traditional Muslim rice preparation made for celebratory occasions.

Aromatic Kaima rice with chicken and exotic spice bouquet served in a banana leaf pouch(Served with pappad, pickle, raita)

300

700

RICE & BIRYANI

Kuthari ChoruKerala red riceParboiled Palakkadan Matta Rice is extremely healthy due to its bran and fiber content.

250

Malabar PorottaFlaky, multi layered, crisp and soft bread made with refined flour,egg, goes well with meat curries

150

Gourmet Burgers-

Malabar Kozhi Wrap

Vegetable patties with Grilled onions, pickle, French fries

Chicken patties with Grilled onions, pickle, French fries

Flaky bread stuffed with Kerala Spiced chicken

450550

550

ASIAN SELECTIONStir-Fried Noodle OR Fried Rice

VegetablesEgg

Chicken

300350400

DESSERTSAda Pradhaman

Gulab Jamun

Warm Chocolate and Walnut Brownie

Goodness of cooked flattened rice steeped in jaggery sweetened coconut milk and garnished with cashew nuts and raisin

Khoya, sugar, cardamom, rose water and saffron

Chocolate, walnut, Vanilla Ice cream.

250

300

300

SANDWICHES & BURGERS & WRAPSVegetable Club

Non Vegetarian Club Sandwich

Grilled vegetables, cheddar cheese, lettuce and French fries

Grilled chicken, cheddar cheese,lettuce, fried egg and French fries

450

550