We care about the vitality of our customers and our cuisine is always prepared in a health conscious manner. We are proud to accommodate a wide variety of dietary preferences. A 4% surcharge has been added due to San Francisco employer mandates, including Healthy SF. Corkage fee of $25 per bottle. We are not responsible for lost or stolen items. DEVILED EGGS trio for 5 HOUSE MARINATED OLIVES 6 ROASTED BRUSSELS SPROUTS bacon, navel orange, toasted hazelnut vinaigrette 8 TRUFFLED SHOESTRING FRIES parmesan, chive dip 11 AVOCADO TOAST pugash family olive oil, mozzarella, tomato jam 9 DUNGENESS CRAB & SHRIMP SLIDER sausalito springs watercress 11 BUTTERBEAN HUMMUS castelvetrano olive, radish, grilled sourdough 9 WILD ARUGULA gravenstein apple, humboldt fog goat cheese, balsamic vinaigrette 13 CHOPPED CAESAR white anchovy, parmesan reggiano 12 BLT “WEDGE” SALAD gem lettuce, bacon, sweet 100 tomatoes, buttermilk-herb dressing 13 STEAK TARTARE quail egg, caper vinaigrette, young celery, grilled sourdough, grated horseradish 15 MUSSELS & FRIES white wine, shoestring fries 14 ROAST CHICKEN BREAST roasted fennel, celery root 20 GRILLED FLAT IRON crispy red onion, dorian steak sauce 25 SEARED YELLOWFIN TUNA organic bean salad 17 HOUSE BURGER fancy sauce, gem lettuce, aged white cheddar, shoestring fries 15 ADD bacon 2 , avocado 2 FARE 2001 CHESTNUT ST • SAN FRANCISCO HUMBOLDT FOG GOAT CHEESE 8 POINT REYES BLUE 8 LARDO 11 SOPPRESATTA 8 COPPA 7 SPECK 9 SPECK padron peppers, aged white cheddar 14 HEIRLOOM TOMATO fresh mozzarella, arugula 13 MIYAGI OYSTERS ½ dozen 18 / dozen 34 SHRIMP COCKTAIL housemade cocktail sauce 15 SHELLFISH TOWER half dungeness crab, shrimp, miyagi oysters MKT ADD A BOTTLE OF DUVAL-LEROY BRUT to your shellfish plateau 99 ROYAL DORIAN 40 All of our dishes are designed to share Our HOUSE BURGER served with dungeness crab and black truffle aioli
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We care about the vitality of our customers and our cuisine is always prepared in a health conscious manner. We are proud to accommodate a wide variety of dietary preferences.A 4% surcharge has been added due to San Francisco employer mandates, including Healthy SF. Corkage fee of $25 per bottle. We are not responsible for lost or stolen items.
D E V I L E D E G G S trio for 5
H O U S E M A R I N AT E D O L I V E S 6
R OA S T E D B R U S S E L S S P R O U T S bacon, navel orange, toasted hazelnut vinaigrette 8
T R U F F L E D S H O E S T R I N G F R I E S parmesan, chive dip 1 1
AV O C A D O T OA S T pugash family olive oil, mozzarella, tomato jam 9
D U N G E N E S S C R A B & S H R I M P S L I D E R sausalito springs watercress 1 1
B U T T E R B E A N H U M M U S castelvetrano olive, radish, grilled sourdough 9
W I L D A R U G U L A gravenstein apple, humboldt fog goat cheese, balsamic vinaigrette 1 3
C H O P P E D C A E S A R white anchovy, parmesan reggiano 1 2
B LT “ W E D G E ” S A L A D gem lettuce, bacon, sweet 100 tomatoes, buttermilk-herb dressing 1 3
S T E A K TA R TA R E quail egg, caper vinaigrette, young celery, grilled sourdough, grated horseradish 1 5
M U S S E L S & F R I E S white wine, shoestring fries 1 4
R OA S T C H I C K E N B R E A S T roasted fennel, celery root 2 0
G R I L L E D F L AT I R O N crispy red onion, dorian steak sauce 2 5
S E A R E D Y E L L OW F I N T U N A organic bean salad 1 7
H O U S E B U R G E Rfancy sauce, gem lettuce, aged white cheddar, shoestring fries 1 5
A D D bacon 2 , avocado 2
F A R E
2 0 0 1 C H E S T N U T S T • S A N F R A N C I S C O
H U M B O L D T F O GG OAT C H E E S E 8
P O I N T R E Y E S B L U E 8
L A R D O 1 1
S O P P R E S AT TA 8
CO P PA 7
S P E C K 9
S P E C Kpadron peppers, aged white
cheddar 1 4
H E I R L O O M T O M AT Ofresh mozzarella, arugula 1 3
M I YAG I OY S T E R S ½ dozen 1 8 / dozen 3 4
S H R I M PCO C K TA I L
housemade cocktail sauce 1 5
S H E L L F I S H T OW E R half dungeness crab, shrimp,
miyagi oystersM K T
A D D A B O T T L E O FD U VA L - L E R OY B R U Tto your shellfish plateau
9 9
R O Y A L D O R I A N
4 0
All of our dishes are designed to share
Our H O U S E B U R G E R served with dungeness crab and black truffle aioli
B O T T L E D B E E R
stirred, not shaken...
C L O C K W O R Krye, punt e mes, benedictine herbal liqueur, black walnut
bitters
E L T O R O B R AV Oblanco tequila, ancho chili liqueur, grapefruit, lime,
cinnamon agave, coffee liqueur
V I C T O R I A Nvodka, drambuie, lemon,
chamomile honey
A L I B Ibourbon, salted pistachio, lemon,
orange marmalade, angostura
C I R C A 1 9 8 6gin, calvados, raspberry jam,
lemon juice, peychaud’s
B R E A K I N G P O I N Twhite rum, spiced navy strength
rum, lime, mango black tea
C I T Y L I G H T Smezcal, spiced pear liqueur, sweet vermouth, orange, sparkling wine
T H E P O R T R A I Teagle rare 10yr, amaro nonino,
smoked maple, angostura, tobacco tincture
T H E M A R T I N E Zhaymans old tom gin or aylesbury