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FAO Strategies and Actions in Support of Farmers and Farmer Organizations Doyle Baker Rural Infrastructure and Agro- Industries Division FAO
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FAO Strategies and Actions in Support of Farmers and Farmer Organizations

Jan 26, 2016

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FAO Strategies and Actions in Support of Farmers and Farmer Organizations. Doyle Baker Rural Infrastructure and Agro-Industries Division FAO. Strategies Related to Farmers and Farmer Organizations. Current and Planned Work – Examples from Africa. - PowerPoint PPT Presentation
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Page 1: FAO Strategies and Actions in Support of Farmers and Farmer Organizations

FAO Strategies and Actions in Support of Farmers and Farmer Organizations

Doyle BakerRural Infrastructure and Agro-Industries Division

FAO

Page 2: FAO Strategies and Actions in Support of Farmers and Farmer Organizations

Strategies Related to Farmers and Farmer

Organizations

Current and Planned Work – Examples

from Africa

Priorities for NGO Services Provision

and Capacity Building

Page 3: FAO Strategies and Actions in Support of Farmers and Farmer Organizations

Strategies Related to Farmers and Farmer

Organizations

Current and Planned Work – Examples

from Africa

Priorities for NGO Services Provision

and Capacity Building

Page 4: FAO Strategies and Actions in Support of Farmers and Farmer Organizations

AnalysisAnalysisEssential to address to farm commercialization and changing markets in order to increase farm income

Old ChallengeOld Challenge Loss of services and cash income opportunities following structural adjustment

New OpportunitiesNew Opportunities Expanding domestic markets and prospects for regional marketsExplicit modernization and public and private cooperation policiesGradual improvements in infrastructure – road, markets, ICT

Page 5: FAO Strategies and Actions in Support of Farmers and Farmer Organizations

Strategic Orientation for Support

1. Enhance farmer capacity to be reliable suppliers Awareness of farming as a business Beyond first stage commercialization (e.g. contracts

& production scheduling) Building marketing and business skills for farmers Demonstrations, on-farm tests, FFSs Farmer business schools and FFS networks

Page 6: FAO Strategies and Actions in Support of Farmers and Farmer Organizations

Strategic Orientation for Support

2. Ensure efficient services provision to farmers Farmer cooperation to overcome diseconomies of

scale – collection centres, inputs procurements Other services –information & communication,

finance, inputs supply, traders, transporters Urge organizations not to duplicate functions better

carried out by other partners NGO assistance in setting up links Initiation of business models by the private sector

when possible Use of and payment for existing local service

providers

Page 7: FAO Strategies and Actions in Support of Farmers and Farmer Organizations

Strategic Orientation for Support

3. Help to push value up the chain (particularly for commodities) Post harvest management practices and agro-

processing technologies Intermediation with business services providers,

government & private sector Development of producer-buyer win-win contracts

Page 8: FAO Strategies and Actions in Support of Farmers and Farmer Organizations

Strategic Orientation for Support

4. Drive and upscale change through regional and national organizations and multistakeholder alliances Represent interests with various stakeholders Training of trainer programmes for frontline

organizations and service providers Resources mobilization from projects, private sector,

financial sector Strong relations with district & local authorities Effective linkages among development partners

Page 9: FAO Strategies and Actions in Support of Farmers and Farmer Organizations

Strategies Related to Farmers and Farmer

Organizations

Current and Planned Work – Examples

from Africa

Priorities for NGO Services Provision

and Capacity Building

Page 10: FAO Strategies and Actions in Support of Farmers and Farmer Organizations

FO support through value chains development

Commercialization capacity building – marketing and

value addition

Recent Innovative Strategies and Approaches

ProjectPortfolio

US$ 42Million

Page 11: FAO Strategies and Actions in Support of Farmers and Farmer Organizations

Zambia and Malawi –Cassava value chains [Italy]

Formation of a producer group of processors (entrepreneurs) for bulking of raw material and primary processing of cassava flour

Facilitating linkages to financial service providers to provide loans to procure processing equipment 

Establishment of a guarantee fund Training of primary processors in cassava processing

and entrepreneurship skills development

FO support through value chains development

Page 12: FAO Strategies and Actions in Support of Farmers and Farmer Organizations

Malawi – livelihoods and land management [Norway]

Formation of primary and secondary level groups Capacity development of primary and secondary level

producer groups for cotton and rice Provision of training and technical support in business

management and marketing to managers Technical support and training at secondary level to

provide business services to members.  Technical support to link farmers to markets

FO support through value chains development

Page 13: FAO Strategies and Actions in Support of Farmers and Farmer Organizations

Burundi, Rwanda and Uganda; DRC starting – Food Security in Cross-Border Districts

[Italy] Facilitate group formation and registration Train in leadership, organisational skills, group dynamics Develop finance schemes (e.g. matching grants) Train groups in business planning and management Build farmer capacity in marketing, business, product

quality and safety, standards Facilitate linkages to markets and input suppliers Demonstrations to increase productivity

FO support through value chains development

Page 14: FAO Strategies and Actions in Support of Farmers and Farmer Organizations

Senegal, Guinea Bissau, Mali, Sierra Leone, Liberia; Gambia and Guinea starting -

national food security programmes [Italy]

FFS and demonstrations to address production constraints

Farmer organization capacity for marketing, business management, negotiation

Enhance farmers’ capacities for value addition - storage, processing

Commercialization capacity building – marketing and value addition

Page 15: FAO Strategies and Actions in Support of Farmers and Farmer Organizations

Business models to strengthen producer-buyer linkages [EC]

Senegal, Burkina Faso and Sierra Leone - rice value chains

Zambia, Kenya, Uganda – cotton value chains Cameroon, Malawi – cassava value chains

Recent Innovative Strategies and Approaches

Even better examples in Caribbean and Pacific

Page 16: FAO Strategies and Actions in Support of Farmers and Farmer Organizations

Business models to strengthen producer-buyer linkages [EC]

Analysis of the current business model Buyers, market channels, business strategy, value network,

asset structure, etc.

Identification of the critical success factors for buyers Preparation of an upgrading strategy and financing plan Facilitation to launch implementation of the upgrading

strategy Training to increase capacity of PO in agribusiness skills

Recent Innovative Strategies and Approaches

Page 17: FAO Strategies and Actions in Support of Farmers and Farmer Organizations

Food systems development – Tanzania [Germany]

Farmer and FO technical and business capacity building Business models appraisal and development PPPs for value chain investment Market mechanisms innovation Sector coordination Regulatory and fiscal reform

Recent Innovative Strategies and Approaches

Page 18: FAO Strategies and Actions in Support of Farmers and Farmer Organizations

Agribusiness Support to Smallholder - Kenya, start 2010 [Germany]

Business models – build on existing pilots Technical & management training for farmers & SMAEs Commercial viability of market linkage and business

service providers Capacity of KENFAP and affiliated organizations Capacity of Kenyan Agribusiness and Agro-Industries

Consortium Capacity of Agribusiness and Inputs Division; Agricultural

Sector Co-Ordination Unit

Recent Innovative Strategies and Approaches

Page 19: FAO Strategies and Actions in Support of Farmers and Farmer Organizations

Public Sector

Apex Producer Organizations

Agribusiness Organizations

National

District

National

District

National

District

Market Linkage Companies

Small and Medium Agro-

Enterprises

Producers & Producer

Organizations

Local

National

Inst

itutio

nal

Sup

port

Bus

ines

s P

artn

ers

OtherService

Providers

OtherService

Providers

Page 20: FAO Strategies and Actions in Support of Farmers and Farmer Organizations

Strategies Related to Farmers and Farmer

Organizations

Current and Planned Work – Examples

from Africa

Priorities for NGO Services Provision

and Capacity Building

Page 21: FAO Strategies and Actions in Support of Farmers and Farmer Organizations

Frontline services to enhance producer supply capacity and strengthen producer-buyer linkages

Business development services –business planning, market information, contract negotiation, business linkaging, information on agribusiness trends

Supply chain management services – production scheduling, collection and sale sites, grading, certification, handling and quality control, and logistics support

Page 22: FAO Strategies and Actions in Support of Farmers and Farmer Organizations

Training to improve farmer skills - quality management, packaging, labeling, food safety, business planning

Technology introduction services - drying, storage, seed production, post-harvest operations, grinding, grating, cottage processing and pre-processing

Frontline services to enhance producer supply capacity and strengthen producer-buyer linkages

Page 23: FAO Strategies and Actions in Support of Farmers and Farmer Organizations

Thank You