Fall | Winter Signature Menu - Butler’s Pantry...jack cheese, sour cream, black bean relish & tomato salsa STEAK CANTINA TACO with black bean & chimichurri salsa SHRIMP CANTINA TACO

Fall | WinterSignature Menu

INFORMATION & GUIDELINES

Food and beverage pricing is based on menu selections. Sample menu prices are based upon a minimum of 60 guests. Please add the followingpercentages for less than 60 guests: 59 – 40 guests add 10% | 39 – 30 guests add 20% | 29 - 20 guests add 30% | 19 - 1 guest add 40%

A 20% catering fee will also be added to your bill. Creating a memorable and successful event requires incredible attention todetail… our catering fee focuses on providing you with an exceptional experience from sales, culinary, service and operations teams.

It’s your party, you can invite as many guests as you like! In order to serve all your guests with the same quality service, we just ask that you give us aguaranteed guest count 10 business days prior to your event date. Additions to the final guaranteed guest count, including special dietary needs, additional

meals or equipment rentals must be provided 5 days to your event date. Any additions made after this deadline will be subject to a 15% surcharge.

Once the contract is signed, a non-refundable deposit payment of 25% of the estimated total is due. Final and full payment will be due 10 businessdays prior to your event date based on your guaranteed guest count. In the event that your total cost exceeds the total estimate paid, the difference will

be due and processed on the day of the event. Failure to provide above payments will cause your contract to be void. We accept money orders, Visa,Mastercard, Discover and American Express. Personal checks are only accepted 14 days prior to your event date. All deposits are non-refundable.

The catering sales tax will be applied to your final bill.

Service cost will be approximately $21.00 - $27.00 per guest. This number is based on a 4-5 hour event and includes an event manager, chef,service captain, waitstaff, bartender and kitchen attendants.

Dinner - $14.00 per guest | Lunch - $5.00 per guest | Cocktail Reception - $7.00 per guest Includes china, silverware, bar glassware and equipment.

Tables, chairs and linens are available for an additional fee.

BUTLERSPANTRY.COM | 314.664.7680 | 1

GUEST COUNT

PAYMENTS

FOOD COST

SERVICE

RENTALS

PASSED HORS D’OEUVRES

ROASTED RED PEPPERPOLENTA TILE GF

roasted olives & olive tapenade

ROASTED TOMATO& GOAT CHEESE V

frico & herb crostini

FRESH VEGETABLESPRING ROLL VG, GF

peanut sauce

CALIFORNIA CLUBchicken, tomato, avocado cream & bacon in phyllo

BOURBON SHRIMP CANAPEcreole crème & grilled ciabatta

SESAME THAI CHICKEN CONE DF

BEEF TENDERLOIN GAUFRETTE GFbaby arugula & caper cream

FRIED ARTICHOKE HEART GF, Vlemon sabayon

ACORN SQUASH ARANCINI Vlemon aioli

WARM BRIE & ROASTED GRAPE Vtoasted brioche

MINIATURE BLANCO FLATBREADchicken, bacon & mushrooms

BUFFALO CAULIFLOWER SLIDER VGranch dressing

EDAMAME RICE CAKEWITH PICKLED JAPANESEVEGETABLES GF, VGtopped with candied ginger

PETITE ADULT GRILLED CHEESE Vtomato vodka jam

FRONTENAC PECAN JERKY GF, DF

ASPARAGUS & PARMESAN EN CROTE Vblack truffle mayo

PETITE DEVILED CRAB CAKEcaper remoulade

KIMCHI PANCAKEkorean bbq pork & chili threads

FRIED CHICKEN WAFFLE maple walnut cream PETITE OPEN FACED KOBE BURGERcambazola & frizzled leeks

SHORTRIB TACO IN TARO ROOT GFblack bean relish, cojita & tomatillo salsa

CRISPY PEKING DUCK SPRING ROLLsweet chili glaze

COLD

WARM

SMOKED SALMON ON BAGEL CHIP

CYRUS ANTIPASTO SKEWER GF, Vwith crushed pistachios & balsamic syrup

GF Gluten-Free DF Dairy-Free V Vegetarian VG Vegan BUTLERSPANTRY.COM | 314.664.7680 | 2

ASPARAGUS & PARMESAN EN CROUTE

SESAME THAI CHICKEN CONE

PETITE KOBE BURGER

BUFFET HORS D’OEUVRES

ROSEMARY BEEF SKEWER GFhorseradish dipping sauce

TANDOORI CHICKEN BROCHETTE GFsweet chile dipping sauce

MICRO SALAD V, DFmixed greens, roasted butternut squash,

cranberry, pumpkin seed & maple vinaigrette

INDIVIDUAL CRUDITE GF, Vdill dip

TUNISIAN CHICKEN SKEWER GF, DFdried currant, peppadew pepper &

olive tapenade

ROASTED BRUSSELS SPROUTS& HALLOUMI SKEWER GF

balsamic, caramelized onion & roasted tomato

POMEGRANATE BARBECUED SHRIMP GFcitrus aioli

KALE & CRANBERRY WRAP Vstone mustard dipping sauce

SWEET POTATO VEGETABLE TART Vroasted vegetables & sorghum syrup

SMOKED CHICKEN & BLACKBEAN EMPANADAsalsa verde

PORK TENDERLOINBROCHETTE GF, DFbing cherry salsa

CAULIFLOWER FLATBREAD Vwild mushroom, fontina cheese, capers,blistered cherry tomato & basil

THREE LITTLE PIGGIESsorghum glazed pork belly on jalapenobacon waffle topped with pork cracklin

CLASSIC CRAB CAKElobster aioli

SMOKED BACONWRAPPED SCALLOPS GForange chive aioli

SICILIAN QUESADILLA Vbalsamic onion, portabella mushrooms,sundried tomatoes & pesto cream cheese

KOBE MEATBALLS DFshiitake mushroom broth & honey wasabimustard dip

CRIMINI MUSHROOMstuffed with acorn squash risotto

NEW POTATO BASKETbacon & chive mousseline

CITRUS BLOOD ORANGERISOTTO CAKE

THREE CHEESE SOUFFLE GFwild mushroom duxelle

COLD

WARM

SICILIAN QUESADILLA

BUTLERSPANTRY.COM | 314.664.7680 | 3GF Gluten-Free DF Dairy-Free V Vegetarian VG Vegan

TUNISIAN CHICKEN SKEWER

TANDOORI CHICKEN BROCHETTE

BUFFET DISPLAYS

DUO OF DIPS DF, Vchoose 2:

lemon hummus, edamame hummus,smoked paprika hummus or olive tapenade

cucumbers, carrots, pita chips & grilled ciabatta

MARKET SELECTIONOF CRUDITES GF, V

choose 1:balsamic or curry dip

SATAY SAMPLER GF, DFmediterranean beef with roasted tomato coulis

sesame thai chicken with sweet chile glazegrilled ginger prawns with garlic hoisin sauce

SICILIAN ANTIPASTO DISPLAY marinated vegetables, italian meats

& cheeses, hand crafted breads

BAVARIAN CHARCUTERIE BOARDassorted meats & german cheeses served

with spicy & sweet mustards & pretzel crostini

DUO OF FLATBREADSpear and blue cheese & truffle mushroom

LARGE GULF SHRIMP, OYSTERS& CRAB LEGS GF, DFcocktail sauce & lemons

AHI TUNA DISPLAYwonton petals, soy glaze& wasabi cream

HOUSE SMOKED SALMON DISPLAYclassical garnishes & whole wheat toast points

HORS D’OEUVRES

DUO OF DIPS

SANDWICHES

TARRAGON CHICKENSALAD IN BRIOCHEdiced apple

CARVED TURKEY & BRIEON BAGUETTEcountry mustard

PORK LOIN& APPLE FENNEL SLAWpretzel roll

TENDERLOIN SLIDERON PRETZEL ROLLcaramelized onions, arugula& creamed horseradish

SEAFOOD

SICILIAN ANTIPASTO DISPLAY


CHEESE

LOCAL ARTISAN CHEESES Vmarcoot creamery alpine, vermillion river blue,ludwig farms sangamon double cream, & miltoncreamery chili pepper cheddar served with freshfruits, nuts & flatbreads

BAKED BRIE EN CROUTE WITHDRIED FRUIT CHUTNEY OR PECAN PRALINE Vfrench bread petals

SHRIMP, OYSTERS & CRAB

SUSHI COLLECTION

DINNER STATION

GRAIN BOWLproteins: choose 2

chicken, shrimp, beef or tofugrains: choose 1

farro or quinoaadd-ins: choose 6

charred broccoli, raw zucchini, grated rawcarrots, roasted sweet potatoes, grape tomatoes,black beans, chickpeas, toasted pumpkin seeds,

beets, edamame, shaved raw cabbage, shavedparmesan or chili oildressings: choose 2

herb-citrus EVOO, red wine vinaigrette, balsamic,avocado ranch, honey lime vinaigrette or chipotle

MACARONI & CHEESE BARsharp cheddar or white cheddar & gruyere

chicken, scallions, caramelized onions, bacon, sautéed mushrooms & toasted breadcrumbs

RAMEN BAR DFchoose 2 proteins:

chicken, beef or porkincludes noodles, eggs, mushrooms, bean sprouts,

julienne carrots, spinach, roasted squash,toasted seaweed, green onions & baby bok choy

RISOTTO BAR GF, Vwhite wine & parmesan risotto served with

shaved parmesan cheese, olive oil, mushroomssundried tomato, asparagus, & vegetable stock

MEAT & MASHchoose 2:

short rib, meatloaf or breast of turkeychoose 2:

yukon gold mashed potatoes, mashed sweetpotatoes or cauliflower mash

INDIANtandoori chicken, samosa, saag paneer & dal makhaniserved with green chutney & tamarind sauce

SUSHI COLLECTION GF, DFchoose 3:shrimp roll, california roll, surf & turf roll,veggie roll, spicy tuna rollserved with pickled ginger, wasabi,& soy dipping sauce

TAPASchoose 4:duo of dips, caprese empanada, spanish stylechicken satay, spanish meatballs, carved flank steak,patatas bravas, stuffed piquante peppers,chipped manchego cheese & olives

RAW BAR GFlarge gulf shrimp, split crab legs,oysters on the half shell pink sauce,cocktail sauce, mignonette & fresh citrus

BREAKFAST FOR DINNERmini waffles, mini bagel egg sandwich,mini biscuits & gravy


ST, LOUIS FAVORITESBUFFALO CHICKEN SKEWERS

BUILD YOUR OWN

SPECIALTY

SWEET & SAVORY PRETZELS Vcinnamon & sugar pretzel served withcream cheese dip & chocolate dipsalted pretzel served with beer cheese & mustard

ST. LOUIS FAVORITESchoose 4:pretzels & beer cheese, toasted ravioli,cheeseburger sliders, buffalo chicken skewers,parmesan truffle fries or st. louis style flatbread

ASIAN FUSIONchoose 4:stir fry, trio of edamame, soba noodle salad, crabrangoon, spring rolls, steamed buns or potstickers

STREET FOODincludes nacho potatoes, street corn & street tacoschoose 2 proteins: korean bbq, carne asada, fried shrimp,tinga chicken or pork carnitas

“THE HILL” FAVORITEStoasted ravioli with marinara sauce, volpi meats& Italian cheese display, cannelloni,risotto cakes & heritage salad

STREETS OF ST. LOUIS STATIONSCAN BE CHOSEN AS INDIVIDUAL STATIONS OR AS AN ENTIRE EVENT CONCEPT

WAFFLE FRIES VG, GF with house made ketchup

MINIATURE CHEESEBURGERSamerican cheese, ketchup

& gherkin skewer

PULLED PORK SLIDERON PRETZEL BUN DG

Fitz’s marinated pulled pork

TAPAS

SESAME-PEANUT SOBANOODLE SALAD VGshredded carrots & snap peasserved in chinese take out boxes with chopsticks

SUSHI COLLECTION GF, DFserved with pickled ginger, wasabi &soy dipping sauce

LEMONGRASS CHICKEN SATAY GF, DFgreen onion ribbon & ponzu dipping sauce

DELMAR BOULEVARD

SOUTH GRAND BOULEVARD

TUSCAN CHARCUTERIE DISPLAYselection of cured meats & artisan cheesesmarinated seasonal vegetablesfresh fruits & spiced nutssmoked paprika hummusolive tapenadespinach & herb hummus with greek yogurtseasonal crudite & flatbreads

MARCONI STREET

CHEROKEE STREET

FAJITA STATIONtomato, seared onion, peppers, shreddedjack cheese, sour cream, black beanrelish & tomato salsa

STEAK CANTINA TACOwith black bean & chimichurri salsa

SHRIMP CANTINA TACOcilantro lime grilled shrimp

CHILES RELLENOS V

STREET CORN V


WAFFLE FRIES

MARCONI STREET STATION

LEMONGRASS CHICKEN SATAY

GF Gluten-Free DF Dairy-Free V Vegetarian VG Vegan

Add a protein to your salad for an additional fee - shrimp, chicken,or salmon.

STARTERS & SALADS

SEARED DIVER SCALLOP GF, DFroasted fennel with drizzled garlic olive oil

MARYLAND CRAB CAKEcreole rice & sauce piquant

SEASONAL VEGETABLE TART Vsweet potato puree & roasted seasonal vegetables

in a tart shell with tarragon bechamel

BLACK PEPPER BEEF CARPACCIOarugula & shaved parmesan

ITALIAN ANTIPASTO PLATElocally souced italian meats, domestic cheeses with

olives, pepperonicini, peppadews, capers & giardiniera

APPETIZERS SOUPSLOBSTER BISQUE

MAPLE ACORN SQUASH BISQUE V

BASIL TOMATO BISQUE V

SMOKED GOUDA &WILD MUSHROOM SOUP V

BISTRO & BRIE Vred leaf, field greens & frisee with garliccroutons, roasted apple, candied almonds, balsamic red onion fan & baked brie wedge with champagne vinaigrette

GRILLED PORTOBELLO& BOSC PEAR GFshaved prosciutto, pecorino cheese, caramelizedred onion & dried cherries with port wine dressing

CAPE COD V, GFa mix of crisp red leaf, romaine & bibb withdried cranberries, spiced walnuts, caramelizedred onion, sliced pears, frizzled sweet potatoes& feta cheese with a cranberry vinaigrette

CAESARparmesan, halved cherry tomatoes, shavedbrussels sprouts, bacon, garlic croutons,lemon peppercaesar dressing & a parmesan crisp

ZIGGY WALDORF GF, VGfield greens & red leaf lettuce withchopped red & green apples, frizzledsweet potatoes, dried cherries &spiced walnuts with a creamy cider dressing

BIG SKY MONTANA RANCH GFpeppered bacon, poached egg, sunflower seeds, shredded jack cheese & cherry tomatoeswith buttermilk ranch dressing

SICILIAN GF, Vred leaf, romaine & radicchio, frizzled scallion,kalamata olives, grated asiago, roma tomatoes,artichoke hearts with aged balsamic vinaigrette


CAPE COD SALADSEASONAL VEGETABLE TART

BISTRO & BRIE SALAD

SALADS

GRILLED FILET OF BEEF

ENTREES

GRILLED BREAST OF CHICKEN GF, DFred wine & shallot sauce

BISTRO ROASTED CHICKEN GF, DFthyme au jus

WILD RICE STUFFED CHICKEN BREAST GFblackberry demi glace

SAUTEED MEDALLIONSOF CHICKEN PICCATA

capers & sliced mushrooms on a bed ofsauteed spinach with white wine lemon sauce

CORNBREAD STUFFED CHICKENwilted kale with cider jus

CHICKEN

BEEFBACON WRAPPED FILETOF BEEF TENDERLOIN GF, DFcabernet demi glace

GRILLED FILET OFBEEF TENDERLOIN GFpink peppercorn cognac sauce

PORCINI ENCRUSTEDBEEF FILET GF, DFheirloom tomato demi glace

SEARED FILET OF BEEF TENDERLOIN GF, DFchimichurri sauce

BUTLER’S PANTRY BEEFWELLINGTONwild mushroom duxelle, puff pastry& demi glace

PETITE FILET OF BEEF& SHRIMP SCAMPI GFon a bed of spinach

PORK


TERIYAKI GLAZED PORK LOIN GF, DFon a bed of asian vegetables

ROASTED PORK LOIN GFstuffed with smoked gouda, spinach &

sweet peppers with broken tomato ragout

GRILLED CENTER CUT PORK CHOP GF, DFbourbon apple cider demi

PORK

PAN SEARED SEA BASS GF, DFmediterranean tomato & caper relish

PACIFIC STEELHEAD SALMON GF, DFmustard vegetable demi glace

PECAN ENCRUSTED SALMONtarragon cream sauce

SEARED TUNA STEAK GF, DFchili hoisin glaze

SALMON EN CROUTEspinach, boursin cheese & red pepper coulis

SEAFOOD

CAULIFLOWER STEAK GF, VGbed of spinach, roasted tomato sauce & quinoa

RICOTTA GNOCCHI Vkale, roasted cauliflower & thyme au jus

EGGPLANT ROULADE Vpanko breaded, pan fried eggplant stuffed

with goat cheese, arugula & roasted red peppersbroken tomato ragout

Seated & Served Only

VEGETARIAN

ROSEMARY ROASTEDLAMB CHOPS GF, DFbalsamic reduction

HERB ENCRUSTEDLAMB CHOPS GF, DFmadeira sauce

LAMB

ROSEMARY LAMB CHOPS

CHICKEN PICCATATERIYAKI PORK LOIN

ACCOMPANIMENTS

BALSAMIC GRILLEDVEGETABLE STACKS GF, VG

VEGETABLE PRINTANIER GF, Vbaby carrots, zucchini, baby red onions,

asparagus & haricot vertes

BROCCOLI, ASPARAGUS& GREEN BEANS GF, V

brown butter & sage

WHOLE GREEN BEANS GF, Vroasted acorn squash

FETTUCCINE VEGETABLES GF, V

ASPARAGUS SPEARS GF, Vjulienne vegetables

SPINACH & PLUM TOMATO GRATINEE V

SAUTE OF SUGAR SNAP PEAS GF, V matchstick sweet peppers

GREEN BEANS, ASPARAGUS& BABY CARROT BUNDLE GF, V

VEGETABLES

GRAINS

WILD RICE & FRENCHLENTILS GF, DF

WHEATBERRY PILAF GF

JEWELED FRUIT ISRAELICOUS COUS DF

TRICOLOR QUINOA GF, DF

PASTA

DIAMONDS OF POMMES DAUPHINOIS V

PARMESAN POTATO WEDGES GF, V

BROILED DUCHESS POTATOES V

TRIO OF ROASTED POTATOES GF, V

POTATO BRAVAS V

GARLIC ROASTED FINGERLINGPOTATOES GF, DF, V


POTATOES

PENNE WITH SUN-DRIEDTOMATO CREAM SAUCE Vbroccoli, scallions, mushrooms& freshly chipped parmesan cheese

TAGLIATELLE PASTAroasted squash, pancetta, arugula & sweetpeppers tossed in a sage brown butter

BROWN BUTTER TORTELLINI Vwild mushrooms & crispy sage

PARMESAN POTATO WEDGES

ASPARAGUS SPEARS

PENNE WITH SUN-DRIED TOMATO

SIGNATURE DESSERTS

ENGLISH TRIFLElayers of pastry cream & fresh berries withgrand marnier soaked lady fingers & mint

FLOURLESS CHOCOLATE TORTE GFrich, chocolate

SEASONAL COBBLERfruit cobbler with crumb topping & pastry cream

CLASSIC FRUIT TARTpastry cream & apricot glaze

RICOTTA CHEESECAKEbrown butter cookie crust, pumpkin

cheesecake topped with caramel sauce

CHOCOLATE COVERED CHERRYchocolate cherry brandy mousse

& butter almond crumble

ORANGE APRICOT CAKE GF, DFraspberry coulis & fresh berries

APPLE

PLATED DESSERTS

CLASSIC FRUIT TART

STATION DESSERTS

BABY BOOMERShome-made oreo, ding dong, twinkie cupcake,& oatmeal cream pie

TRIO OF GOOEY BUTTER CAKEtraditional, chocolate & espresso

PARISIANchocolate cake truffles, coconut macaroons,white chocolate madeleines, seasonal fruit tart,cream puff & napoleans

ITALIAN DOLCEcannoli, ricotta cheesecake, chocolate eclairs,raspberry spritz, lemon creme & tri-color cookies

TRIO OF INDIVIDUAL PIESchoose 3:key lime, cherry, apple, chocolate cream,coconut cream or lemon meringue

THE COOKIE BARsugar, oatmeal raisin, chocolate chip, chubby hubby & peanut butter cookies

BABY BOOMERS

CHOCOLATE CREAM PIE


CARAMEL APPLES ON STICKS

CHOCOLATE CHIPCOOKIE DOUGH POPS

INTERACTIVETED DREWES STATIONvanilla custard, crushed oreos, sprinkles, salted peanuts, caramel & chocolate sauce

S’MORES STATIONskewered marshmallows, chocolate, reeses cups,chocolate chip cookies & graham crackers heatedon an open flame

GF Gluten-Free DF Dairy-Free

ORANGE APRICOT CAKE

BAR OFFERINGS


Tito’s Handmade VodkaBroker’s Gin

Bacardi Superior White RumCaptain Morgan Spiced Rum

Evan Williams BourbonCanadian Club Whiskey

The Famous Grouse ScotchDi Amore Amaretto

Sweet & SourBloody Mary

Sweet & Dry VermouthAngostura Bitters

Club Soda & TonicCranberry, Orange & Pineapple JuiceCoke, Diet Coke, Sprite & Ginger Ale

signature spiritssignature spirits

Grayson Cellars ChardonnayGrayson Cellars Cabernet Sauvignon

Seasonal WhiteSeasonal Red

Casa de Valor Cava Brut

signature winesignature wine

BudweiserBud Light

Schlafly Pale AleGoose Island IPA

signature beersignature beer

Ketel One VodkaTanqueray Gin

Plantation 3 Stars White RumPlantation Dark Double Aged Rum

Four Roses BourbonCanadian Club Classic 12 Year Whiskey

Dewar’s ScotchEspolon Blanco Tequila

Sweet & SourMargarita MixBloody Mary

Sweet & Dry VermouthAngostura Bitters

Club Soda & TonicCranberry, Orange & Pineapple JuiceCoke, Diet Coke, Sprite & Ginger Ale

premium spiritspremium spirits

Hess Shirtail ChardonnayHess Shirtail Cabernet Sauvignon

The Pinot Project Pinot GrigioThe Pinot Project Pinot Noir

Casa de Valor Cava Brut

premium winepremium wine

UCBC ZwickelSix Mile Bridge Bavarian Hefeweizen

4 Hands City Wide APABud Light

craft beercraft beer

Grey Goose VodkaBombay Sapphire Gin

Plantation 3 Stars White RumPlantation Barbados 5 Year Dark Rum

Maker’s Mark BourbonCrown Royal Whiskey

Monkey Shoulder Scotch1800 Silver Touch

Sweet & SourTriple Sec

Rose’s Lime JuiceCampari

Bloody MarySweet & Dry Vermouth

Angostura BittersCranberry, Orange & Pineapple JuiceCoke, Diet Coke, Sprite & Ginger Ale

deluxe spiritsdeluxe spirits

Mâcon-Villages ChardonnayAerena Cabernet Sauvignon

Honig Sauvignon BlancRon Rubin Pinot Noir

Gérard Bertrand Crémant De Limoux Brut

deluxe winedeluxe wine

Pilsner UrquellHoegaarden Witbier

Guinness Draught StoutBud Light

imported beerimported beer

Fall | Winter Signature Menu - Butler’s Pantry...jack cheese, sour cream, black bean relish & tomato salsa STEAK CANTINA TACO with black bean & chimichurri salsa SHRIMP CANTINA TACO

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