DOLCI express ICED LITTLE VIENNA 1/3/7 8,00 Vanilla “semifreddo” with crunchy chocolate leaves, caramel and mini cookies PEANUT BUTTER SEMIFREDDO 1/3/5/7/8 8,00 Iced peanut butter with vanilla cream, crumble and cashew nuts in “mou” sauce PISTACHIO SEMIFREDDO 1/3/7/8 8,00 Crunchy hazelnuts and melted milk chocolate fai da te! TIRAMISU’1/3/7/8 Home made lady fingers, espresso “Gima”, mascarpone cream and cocoa FREE TIRAMISU’3/8 Gluten free and dairy free add 1,00 PROFITEROLES 1/3/7/8 Bignè, chantilly custard, dark chocolate and cream 7,5€ DEEP FRIED EXPRESS KRAPFEN Four mini krapfen with: Nutella, custard, sour cherry jam and white chocolate CIAMBELLINE Sugar & cinnamon donuts with a side of mascarpone cream 7,5€ express TROPICAL MILK MOUSSE 1/3/7/8 Milk mousse with chruncy white chocolate biscuit, exotic fresh fruit and caramel sauce CAMILLINO 1/3/7/8 Chocolate biscuit filled with dark choccolate mousse with crunchy chocolate and nuts slab. Server with hot caramel CREME BRULEE DONUT 1/3/7/8 hot donut with costard and caramel flakes HOT TART 1/3/7/8 Choose from: Visciole, Apricots or Cream 8,00 8,00 8,00 6,00 TRUFLLE HEART 1/3/7/8 Meltin chocolate truffle heart with home made vanilla ice cream APPLE PIE CRUMBLE 1/3/7/8 with apple, cinnamon, raisin, pine nuts and home made vanilla ice cream MILLEFEUILLE 1/3/7/8 with white chocolate and red fruits CROCK BIGNE’1/3/7/8 Crunchy bignè filled with chocolate cream, fresh rasberries and dark melted chocolate 8,00 8,00 8,00 8,00 1/3/7/8 1/3/7 The numbers shown next to each dish refer to the list of allergens on the last page of the menu DOLCE Menu Cena Inverno 2018-2019 ING.pdf 1 09/10/18 08:44
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fai da te! · DOLCE Menu Cena Inverno 2018-2019 ING.pdf 2 09/10/18 08:44. SUSHI&ROLLS ROLLS STRAWBERRY SALMON 1/4/6/7/11 Sushi roll with fresh salmon**, lime cream cheese, strawberries,
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DOLCI
express ICEDLITTLE VIENNA 1/3/7 8,00Vanilla “semifreddo” with crunchychocolate leaves, carameland mini cookies
PISTACHIOSEMIFREDDO 1/3/7/8 8,00Crunchy hazelnuts and meltedmilk chocolate
fai da te!TIRAMISU’1/3/7/8
Home made lady fingers, espresso “Gima”,
mascarpone cream and cocoa
FREE TIRAMISU’3/8
Gluten free and dairy free add 1,00
PROFITEROLES 1/3/7/8
Bignè, chantilly custard,dark chocolate and cream
7,5€DEEP FRIEDEXPRESS
KRAPFENFour mini krapfen with:
Nutella, custard, sour cherry jamand white chocolate
CIAMBELLINESugar & cinnamon donuts with
a side of mascarpone cream
7,5€
expressTROPICAL MILK MOUSSE 1/3/7/8
Milk mousse with chruncy white chocolate biscuit,exotic fresh fruit and caramel sauce
CAMILLINO 1/3/7/8
Chocolate biscuit filled with dark choccolatemousse with crunchy chocolate and nuts slab. Server with hot caramel
CREME BRULEE DONUT 1/3/7/8
hot donut with costard and caramel flakes
HOT TART 1/3/7/8
Choose from: Visciole, Apricotsor Cream
8,00
8,00
8,00
6,00
TRUFLLE HEART 1/3/7/8
Meltin chocolate truffle heart with home made vanilla ice cream
APPLE PIE CRUMBLE 1/3/7/8
with apple, cinnamon, raisin, pine nutsand home made vanilla ice cream
MILLEFEUILLE 1/3/7/8
with white chocolateand red fruits
CROCK BIGNE’1/3/7/8
Crunchy bignè filled with chocolate cream,fresh rasberries and dark melted chocolate
8,00
8,00
8,00
8,00
1/3/7/8
1/3/7
The numbers shown next to each dish refer to the list of allergens on the last page of the menu
DOLCE Menu Cena Inverno 2018-2019 ING.pdf 1 09/10/18 08:44
CHEESECAKE
BOUNTY® CHEESE CAKE 1/3/7/8
Coconut cheese cake with milk chocolate mousse,melted milk chocolate and crunchy pralines
PECAN CHEESE CAKE 1/3/7/8
Cheese cake with brownie, caramel walnuts and salted caramel
BLUBERRY WHITE CHEESE CAKE 1/3/7/8
Cheese cake with white chocolate ganache and fresh blueberries
PISTACCHIO & DULCE DE LECHE CHEESE CAKE 1/3/7/8
Cheese cake with pistachio cream and dulce de leche
MANGO & WHITE CHOCOLATE CHEESE CAKE 1/3/7/8
Cheese cake with mango and white chocolate sauce,crumble and fresh mango
APPLE PIE CRUMBLE CHEESE CAKE 1/3/7/8
Cheese cake with cinnamon apple compote, cinnamon,vannilla sauce, crunchy crumble and toasted pine nuts
THE TWIX® CHOCOLATE CHEESE CAKE 1/3/7/8
Cheese cake with dark chocolate, caramel and Twix®
TIRAMISU’ CHEESE CAKE 1/3/7/8
with coffie savoiadri biscuits, white chocolate cream,mascarpone and coffie cream
8,00
8,00
8,00
8,00
8,00
8,00
8,00
8,00
DOLCE’S SIGNATURE
ORIGINAL RECIPECHEESECAKE PLAIN 6,50
CREA LA TUA CHEESECAKE
dolce inspiredTHE QUEEN CHEESE CAKE 1/3/7/8
with cookie, chocolate, Oreo® cream cheese and brownies
RED VELVET CHEESE CAKE 1/3/7/8
Fresh layered cheese cake with cream cheese,white chocolate and fresh rasberries
NUTELLA® CHEESE CAKE 1/3/7/8
Cheese cake with chocolate brownie, Nutella®and crunchy pralines
OREO® CHEESE CAKE 1/3/7/8
Fresh cheese cake with cream cheese,chocolate ganache and Oreo®
PEANUT BUTTER CHEESE CAKE 1/3/5/7/8 with peanut butter cream cheese, white chocolateand praline milk chocolate
10,00
9,00
8,50
8,00
8,00
WILDBERRIES add 1,00STRAWBERRIES add 1,00CHOCOLATE white or dark. Scales or melted add 0,50
1/3/7/8
DOLCE Menu Cena Inverno 2018-2019 ING.pdf 2 09/10/18 08:44
SUSHI&ROLLS
ROLLSSTRAWBERRY SALMON 1/4/6/7/11
Sushi roll with fresh salmon**, lime cream cheese, strawberries,black masago, sesam and sweet pinky sauce
NEW CALIFORNIA STYLE 1/2/4/6/11
Sushi roll with crab*, avocado, cucumber,fresh salmon** and salmon eggs
RUINAS DE TULUM 1/4/6/11
Sushi roll with fresh salmon**, guacamole and tacos powder
CASABLANCA 1/4/6/11
Sushi roll with fresh salmon**, orange cream cheese, spicy harissa mayo,kataifi pastry, pistachio and red masago
CARIBBEAN REEF 1/2/6/7/11
Sushi roll with crab*, pine apple, green apple, lime and coconutcream cheese, mango sauce and yallow masago
TORCIDA BRASILEIRA 1/2/3/6/11
Sushi roll with cooked shrimp*, salad, spicy mayo,pineapple, fresh red shrimp**, lime and passion fruit
RAW & COOKED SALMON 1/4/6/8/11
Sushi roll with cooked salmon, cucumber, spicy passion fruitsalmon** tartare, cashew nuts and teriyaki sauce
L’HAVANA 1/2/6/11
sushi roll with yuzu marinated shrimp**, salad and prunes saucetopped with orange peel and crispy mint
13,00
11,00
12,00
12,00
11,00
12,00
12,00
13,00
DRAGON 1/2/3/6/11
Sushi roll with tempura shrimp*, cocumber, avocadoand cooked salmon cream
MADAGASCAR 1/2/6/7/11
Sushi roll with tempura shrimp* , cream cheese, fresh mangotopped with cooked salmon, mango chutney and neri ume sauce
L.A. TEMPURA 1/2/6/7/11
Sushi roll with fresh salmon**, avocado, cream cheese and asparagus
HAWAIIAN TEMPURA 1/2/3/6/11
Sushi roll with tempura shrimp*, coconut cream, mango, cucumbersalmon eggs, mayo and black and white sesam
CRISPY CAESAR 1/4/6/8/11
Sushi roll with chruncy chicken or chruncy salmon** with avocadoand salad , topped with parmesan, pecan nuts and crispy fries
LA PAZ 1/4/6/7/11
Sushi roll with fresh salmon**, cucumber, cream cheeseand crunchy seeweed topped with pico de gallo
CALIFORNIA CAPRESE 1/6/11
Sushi roll with mozzarella cheese, insalata and tomatoe
VEGGIE TEMPURA 1/6/7/8/11
Sushi roll with tempura asparagus, avocado, pineapple, mint,cream cheese and cashew nuts
13,00
12,00
12,00
13,00
12,00
12,00
11,00
10,00
* in absence of fresh, the product could be blasted and frozen on board** the raw sh product has been ultra frozened according to the rule REG. CE 853/04
raw creationsSASHIMI MIX 14,00
Raw mix of salmon**, yellow tail**, red shrimp**and fresh oyster served with tropical fruit
KYOTO STYLE GUNKAN 9,00Rice and salmon** topped with see weed Goma Wakame,
OKINAWA STYLE GUNKAN 10,00Rice and salmon** with cocktail shripm* salad
topped with red shrimp** tartare and crispy shoots
1/2/4/6/14
1/4/8/11
1/2/3/4/11
DOLCE Menu Cena Inverno 2018-2019 ING.pdf 3 09/10/18 08:44
STARTERS
KATAIFI SHRIMPS 1/2/3/4/7
Deep fried shrimps* in kataifi pastry served with
TROPICAL TOWER 4/10
Yellow tail** tartare with pineapple, cocumber,mango and crispy sprouts
SPICY CRISPY SALMON 1/4/10/11
Crunchy panko sushi rice with spicy salmon**tartare and salmon eggs
SPICY CRISPY BEEF 1/6/10/11
Cruchy panko sushi rice with marinated beef filet tartareand spices
“AMATRICIANA” MEAT BALLS 1/3/7
Amatriciana veal meat ball and bread bioches filledwith cacio e pepe fondue
CRISPY CHICKEN 1/3/8/11
Panko and almonds breaded chicken stripswith BBQ sauce
SAVORY KRAPFEN 1/3/7
Three mini krapfen with ciauscolo salamiand stracchino cheese
9,00
10,00
9,00
9,00
8,00
8,00
7,50
STARTERS
non lasciare che ilconiglio mangi tutto!
VEGGIEBASKET 11
of potato leaves
POTATO LOLLIPOPS 1/3/7
with “cacio e pepe” sauce
LEBANESE FALAFEL 8/11
Coriander and legumes meat ballswith hummus and tahini sauce
GREEK CIGAR 1/7/8
Pasta phillo cigars filledwith sauted spinach, feta cheese,raisin, pine nuts, and dry tomatoes
6,00
8,00
8,00
8,50
* in absence of fresh, the product could be blasted and frozen on board** the raw sh product has been ultra frozened according to the rule REG. CE 853/04
DOLCE Menu Cena Inverno 2018-2019 ING.pdf 4 09/10/18 08:44
BURGER
MEXICAN STYLE BURGERHome made corn bun, 200 gr of fat free beef,
salad, bacon, guacamole, jalapeno and sour cream 14,00
DOUBLE ALABAMA STYLE BURGERCashew nuts home made bun, double fat free beef,
peanuts butter sauce, maple syrup, bacon,cheddar cheese, mushrooms and onion rings
18,00
DELUXE BOHEMIAN STYLE BURGERHome made cereals bun 200 gr of fat free beef hamburger,
turkey, spinach, bacon, swiss cheese and pesto mayo18,00
MALIBU STYLE BURGERHome made squid ink sesam bun,
amberjack** burger, avocado, cream cheese,lettuce, red onion and fresh tomatoes
14,00
JAPANESE STYLE BURGERHome made squid ink sesam bun,
salmon** burger, shrimps*, wok sauteedvegetables and teriyaki sauce
14,00
LEBANESE STYLE BURGERHome made sesam bun, falafel, lettuce,
cucumber, yogurt sauce, hummus,avocado and red onions
12,00
dolce style burgersclassic burgers
BURGER ROYALE 1/3/710/11
Home made sesam bun, crunchy salad, fresh tomatoes,cheddar cheese, 200 gr of fat free beefcustomize your burger: add 0.50bacon / eggs / mushrooms /avocado / onion / onion rings
BLUE CHEESE BURGER 1/3/710/11
Home made sesam bun, 200 gr of fat free beef, blue cheese,crispy bacon, salad and tomatoes
CHICKEN BURGER 1/3/710/11
Home made sesam bun, panko breaded chicken,salad, tomatoes, BBQ saucecustomize your burger: ADD 0.50bacon
14,00
14,00
14,00
100% HOMEMADEall our burgers are served
with fries, ketchupand homemade mayo!
1/3/7/10
1/3/5/7/8/10
1/3/7/8/10
1/3/4/7/10/11
1/3/4/6/7/8/10/11
1/3/7/11
DOLCE Menu Cena Inverno 2018-2019 ING.pdf 5 09/10/18 08:44
KITCHEN
evergreens18,00
17,00
19,00
15,00
16,00
14,00
THAI WOK 2/4/7/14
Scallops* and shrimp* in coconut milk with asparagus,leek, broccolo, red pepper, lemon grass, coriandoloand red curry. Served with brown rice
SWEET & SOUR CHINESE CHICKEN 5/6/8/11
Glazed chicken in sweet & sour sauce with jackdaws, red peppers,asparagus, broccoli, pineapple, leek ginger and cashew nuts
SALMON CHUPA CHUPS 1/3/5/6/7/11
Crunchy salmon chupa chups with home madesauces and said dish
MONGOLIAN BEEF 4/5/6/8/11/14
Caramelized beef filet bites with hoisin sauce, served with carots,jackdaws, broccoli and basmati rice
16,00
14,00
18,00
17,00
BIG FISH CAKE TARTAR 2/4/6/11
white rice, avocado, salmon** tartar,raw red shrimps** and crisy sprouts
JOE SHANGHAI’S FAVOURITE 1/2/3/4/14
Home made green spaghetti, squids, mussels, cherry tomatoes, yellow tail** tartar and raw red shrimps**
OCTOPUS & PUMPKIN HUMMUS 4/8/11
Grilled octopus* with za’atar sauce,pumpkin hummus and spicy roasted veggies
SUPERWOK 2/3/5/6/8/11
Thai rice, chicken, shrimps*, eggs, mushrooms,carrots, zucchini, sesam, leeks, broccoliand cashew nuts with soya and teriyachi sauce
Chupa chups of beef filet withour home made sauces and sides
FILET MIGNON 1/11
Beef filet mignon served with french friesand chickory
customize your filet mignon: add 0.50Blu Stilton cheese
BREAD COATED and DEEP FRIEDVEAL CUTLED 3/11
with potato leaves
19,00
19,00
16,00
12,00
12,00
12,00
12,00
VEGGIE NOODLE WOK 1/3/6/8/11
Eggs noodles sauteed with leek, zucchini, carots, broccoli,bok choi, soya sprouts and yakisoba sauce
VEGGIE SUPER WOK 3/5/6/11
Thai rice, eggs, mushrooms, carrots, zucchini, sesam, leeks,broccoli and cashew nuts with soya and teriyachi sauce
QUINOA & FRUIT SALAD 8Green salad with quinoa, strawberries, bluberries, orange,toasted almonds and honey
SPINACH & FETA SALAD 7/8
Spinach, feta cheese, pomegranate, pears,caramelized nuts and orange juice
homemade bread basket 3,00 1/3/4/7/8/11
* in absence of fresh, the product could be blasted and frozen on board** the raw sh product has been ultra frozened according to the rule REG. CE 853/04
DOLCE Menu Cena Inverno 2018-2019 ING.pdf 6 09/10/18 08:44