EVENTS AT LENNOX HALL - Oliver & Bonacini Restaurants · 2019-11-25 · EVENTS AT LENNOX HALL By day, Lennox Hall at Toronto Region Board of Trade is a hub for the city’s vibrant

E V E N T S AT

L E N N O X H A L L

By day, Lennox Hall at Toronto Region Board of Trade is a hub for the city’s vibrant business community, offering a functional meeting space for some of Canada’s top companies. By night, Lennox Hall transforms into an elegant venue for sophisticated weddings, celebrations, galas and more. Located at First Canadian Place in the heart of Toronto’s bustling Financial District, Lennox Hall is easily accessible with direct entry to the PATH.

The open, airy ballroom provides a spacious and flexible floorplan for any type of corporate or social event. Striking light fixtures add a contemporary edge, while floor-to-ceiling windows offer exceptional views of the neighbouring Art Deco buildings. Modern and versatile, Lennox Hall is the ideal backdrop to celebrate any major milestone.

WHAT’S IN A NAME?

Lennox Hall was named after Edward James Lennox, a Toronto-based architect who designed several of the city’s most notable landmarks in the late 19th and early 20th centuries. From Old City Hall to Casa Loma, he designed over 70 buildings in the city of Toronto. Lennox also served as commissioner of the TTC from 1923 to 1929.

CAPACITIES

Seated: 304 Reception: 400

Ones Worth Framing Photography

VENUE COSTS

Your Event Specialist will work with your vision and budget. Room rentals and minimum spend requirements vary by day of the week and the timing of your event. Plated and buffet menu packages are available, priced per person. Bar packages are also available.

Other Costs to Consider

• all AV components

• on-site ceremonies start at $400

• cake cutting fee

• security (if required)

• vendor meals

• SOCAN legislated music fee (government-mandated)

• RE:SOUND legislated music fee (government-mandated)

IT’S ON US

The following are included with your booking:

• all white cotton linens (tablecloths and napkins)

• all existing tables and chairs

• standard table flatware and glassware

• candles

• printed, personalized menus at each place setting

• table numbers

QUICK FACTS

• flexible space that can accommodate groups from 12 to 400

• located in downtown Toronto in the heart of the Financial District

• direct PATH access

• valet parking available

• state-of-the-art AV capabilities

• chef-driven kitchen

• professional, interactive and engaged service staff

• a full range of menu options inspired by the diversity of Toronto’s neighbourhood

77 Adelaide St. West First Canadian Place, Suite 350 Toronto, ON, M5X 1C1

oliverbonacinievents.com [email protected] 416.364.1211

http://oliverbonacinievents.com

mailto:events%40oliverbonacni.com%20?subject=

77 Adelaide St. West · First Canadian Place · Toronto, ON M5X 1C1

oliverbonacinievents.com · [email protected] · 416.364.1211

Last Updated: January 2019

BREAKFAST

(V) Vegetarian (GF) Gluten-free

BREAKFAST BUFFET priced per person

CONTINENTAL LIGHTFreshly Squeezed Orange Juice

Avocado Toast with Chilies, Greens & Seeds

Freshly Baked Breakfast Muffins & Breads

Butter & Ontario Fruit Preserves

Assorted Fruit Yoghurts

Market Fresh Fruit Salad

Freshly Brewed Coffee & Selection of Teas

16.

WELLNESS BREAKFASTPower Breakfast Smoothies

Freshly Squeezed Orange Juice & Cranberry Juice

Chia & Nut Pudding

Dried Fruit, Toasted Nuts, Honey & Mixed Berries

Freshly Baked Breakfast Muffins & Breads


Sliced Fruit & Berry Presentation


20.

HOT BREAKFASTFreshly Squeezed Orange Juice, Cranberry Juice & Chef’s Juice of the Day

Scrambled Eggs with Fine Herbs

Applewood-Smoked Bacon

Caramelized Onion & Sweet Pepper Pork Sausage

Fried Heirloom Potatoes

Roasted Tomato & Legumes

Freshly Baked O&B Artisan Butter Croissants & Danishes

Seasonal Selection of Breakfast Muffins




26.

TRADITIONAL CONTINENTAL


Freshly Baked O&B Artisan Croissants, Danishes & Muffins


Market Fresh Fruit Salad



18.

DELUXE CONTINENTAL

Freshly Squeezed Orange Juice, Cranberry Juice & Chef’s Juice of the Day

Assorted Bagels, Applewood-Smoked Salmon, Caper Berries & Herb Cream Cheese

Sliced Tomatoes & Sprouts

Fried Egg on Sourdough with Smoked Bacon, Avocado, Alfalfa Sprouts & Tomato







23.

EXECUTIVE BREAKFAST

Freshly Squeezed Orange Juice, Cranberry Juice & Chef’s Juice of the Day

Eggs Benedict with Peameal Bacon, Spinach, Cheddar Biscuit & Hollandaise Sauce

Griddled Buttermilk Pancakes, Fresh Berries & Warm Ontario Maple Syrup

Caramelized Onion & Sweet Pepper Pork Sausage

Fried Heirloom Potato

Roasted Tomato & Legumes





30.


BREAKFAST ENHANCEMENTS

À LA CARTE

priced per piece

Individual Fruit Yoghurt (V) 2.

Sliced Breakfast Bread (V) 2.50

Market Fresh Whole Fruit (V) (GF) 2.50

Chef’s Daily Quiche 2.75

Mini Bagel with Herb Cream Cheese (V) 3.

Savoury Cheese, Onion & Bacon Mini Scone 3.25

Seasonal Breakfast Muffin (V) 3.25

O&B Artisan Fruit Danish (V) 3.50

O&B Artisan Butter Croissant (V) 3.50

Avocado Toast Sourdough, Seeds, Chilies, Cilantro (V) 7.

—

priced per person

Country Turkey Sausage 4.

Maple-Roasted Bacon (GF) 4.

Chef’s Selection Juice of the Day 4.

Market Fresh Fruit Salad (V) (GF) 5.

Scrambled Eggs Fine Herbs (GF) 6.

Sliced Fruit & Berries (V) (GF) 6.

Breakfast Smoothies Fruit & Vegetable (V) (GF) 6.

Griddled Buttermilk Pancakes Ontario Maple Syrup (V) 7.

Brioche Cinnamon French Toast (V) 7.

Whole Wheat Breakfast Wrap Hard-Boiled Hen’s Egg, Spinach, Chickpea, Tomato, Sprouts (V) 8.

Applewood-Smoked Salmon Shaved Red Onion, Caper Berries, Lemon 8.

Eggs Benedict Canadian Bacon 10.

Oatmeal Bar Steel-Cut Oats, Mixed Berries, Brown Sugar, Toasted Nuts (V) 10.

Yoghurt Bar Assorted Fruit Yoghurt, Cinnamon Oats, Mixed Berries, Toasted Nuts (V) 10.


BREAKFAST ENHANCEMENTS

BREAKFAST HORS D’OEUVRES

priced per dozen

Enhance your meeting and wow your guests at arrival with a selection of passed breakfast canapés — a great conversation piece to get the morning started.

Mixed Berry Votives & Fruit Skewers (V) (GF)

Cinnamon French Toast Ontario Maple Syrup (V)

Poached Potatoes Corned Beef & Onion Hash (GF)

Brown Sugar & Cinnamon Dusted Beignets Seasonal Jam (V)

Ricotta & Mortadella Grilled Cheese Sandwich Red Pepper Ketchup

Egg, Tomato, Scallion & Aged Cheddar Quesadillas Chipotle Ketchup (V)

Fried Egg & Bacon Taco Shredded Lettuce, Cheddar, Chili Aïoli

Caramelized Onion, Brie & Fine Herb Quiche (V)

Deviled Hen’s Egg Dijon, Fine Herbs (V) (GF)

Fruit Yoghurt Parfait Toasted Oats, Berries (V)

32.


PLATED BREAKFAST priced per person

PRIX FIXE MENU 1

Chia Seed Yoghurt Parfait (V) Crunchy Granola, Fresh Berries, Almonds, Honey, Dried Fruit, Mint

—

Hard-Boiled Hen’s Egg & Avocado Toast (V) Spinach, Smoked Salmon, Seeds, Tomato Vierge

—

Market Fresh Fruit Salad (V) (GF)

—

Freshly Brewed Coffee & Selection of Teas 26.

PRIX FIXE MENU 2

Basket of Morning Breads (V) Freshly Baked O&B Artisan Butter Croissants, Mini Danishes & Muffins

—

Poached Hen’s Eggs & Potato Cabbage, Sweet Onion, Fried Sausage, Scallion Hollandaise

—

Sliced Fruit & Berry Presentation (V) (GF)

—


BREAK TIME


THEMED BREAKS priced per person

COOKIE JAR

Assorted Cookies

Chocolate Fudge Brownies

Chocolate, Whole & Soy Milk

11.

HEALTH SMART


Multigrain Muffins & Granola Bars

Assorted Fruit Yoghurt

Market Fresh Whole Fruit

13.

CHEESE, PLEASE

Canadian & Imported Cheeses

Fruit Compotes & Chutneys

Grapes, Dried Fruit & Nuts

Breads & Crackers

16.

SWEET SEDUCTION

Selection of O&B Artisan Chocolates

French Pastries & Tarts

12.

SWEET & SALTY

Candy Bars & Movie Candy

Cookies, Brownies & Salty Snacks

Soft Drinks & Bottled Water

14.

HIGH OCTANE

Protein Power Bars


Assortment of Sun-Dried Fruits & Nuts

Raw Vegetable Crudités

Roasted Garlic Hummus & Cottage Cheese

Gatorade, Energy Drink & Vitamin Water

17.

COFFEE BREAK ADDITIONS

priced per dozen

Sliced Banana Bread (V) 24. French Madeleines (V) 26. Assorted Biscotti (V) 28. Assorted Freshly Baked Cookies (V) 30. Mixed Cookie & Brownie Platter (V) 34. Chocolate Fudge Brownies (V) 36. Assorted French Macarons (V) 36. Mini Vegan Chocolate Cupcakes (V) 36. O&B Artisan Danishes (V) 40. Freshly Baked O&B Artisan Butter Croissants (V) 42.

LUNCH


LUNCH BUFFET priced per person

CABBAGETOWN SALAD BAR

Greens & Grains

Tomato, Cucumber, Seeds, Roots, Pickled Cabbage, Red Onion, Sweet Peppers, Bean Medley, Snap Peas & Cheese

Chopped Chicken & Atlantic Salmon

Balsamic, White Wine Vinegar & Tofu Dressing

Market Fresh Whole Fruit

27.

(minimum 12 persons)

YONGE STREET DELI

Chef’s Seasonally Inspired Vegan Soup (V) (GF)

Garden Green Salad (V) (GF) Seeds, Roots, Champagne Vinaigrette

Cabbage & Kale Salad (V) Carrot, Blackcurrants, Dijon Dressing

New Potato Salad (V) (GF) Dill Pickle, Charred Poblano, Celery, Sun-Dried Tomato Dressing

—

Variety of Seasonally Inspired Gourmet Meat & Vegetarian Sandwiches & Wraps

Jerk-Marinated Pork Shoulder Sandwich Creamy Cabbage, Mango Dijon Aïoli, Shredded Lettuce, Milk Bun

—

O&B Pickled Vegetables & Gherkins

Whole Grain & Dijon Mustards

—

Platters of Cookies & Chocolate Fudge Brownies (V)

—


TORONTO ISLAND BBQ

Field Green Salad (V) (GF) Sweet Potato, Radish, Shaved Fennel, Roasted Garlic Dressing

Broccoli Salad (GF) Smoked Bacon, Pickled Beets, Hazelnuts, Ranch Dressing

Little Gem & Endive Salad Marinated Tomato, Pumpkin Seeds, Heart of Palm, Maple Ginger Dressing

—

Chili & Herb Rubbed Flat Iron Steak (GF) Garlic-Roasted Poatato, Kale

Maple BBQ Atlantic Salmon Cabbage & Sweet Onion

Grilled Mushroom & Squash (V) (GF) Marinated Zucchini & Tomato

—

O&B Sweet Treats

—





TASTE OF LITTLE ITALY

O&B Artisan Rolls (V) Truffle White Bean Dip, Sea-Salted Butter

Cherry Tomato & Marinated Bocconcini Pearls (V) (GF) Basil, Vincotto

Tossed Romaine & Kale Caesar Salad Crispy Lentils, Parmigiano-Reggiano, Brioche Croutons, Caper Dressing

Grilled Calamari & Butter Bean Salad (GF) Lemon, Tomato, Kalamata Olives, Sherry Vinaigrette

—

Garlic & Oregano-Rubbed Chicken (GF) Lemon Fried Potato & Greens

Cavatappi Pasta (V) Kale, Mozzarella, Tomato

Tomato & Caper-Braised Beef Short Rib Parmesan Whipped Potato, Rapini Vierge

—

O&B Sweet Treats

—



GREEKTOWN, OPA!

O&B Artisan Rolls & Flatbreads (V) Hummus & Marinated Olives

Green Salad (V) (GF) Crispy Capers, Pickled Red Onion, Oregano Dressing

Greek Salad (V) (GF) Field Cucumber, Vine-Ripened Tomato, Sheep’s Milk Feta, Oregano

Eggplant & Sweet Pepper Salad (V) Artichoke, Celery, Lemon, Garlic, Tarragon

—

Cumin-Braised Lamb Shoulder (GF) White Bean, Eggplant, Marinated Squash

Lemon Oregano Roast Chicken (GF) Green Beans, Tzatziki

Baked Ontario Lake Trout (GF) Saffron Fennel, Chickpea, Celery, Tomato

Crispy Onion & Lentil Rice Pilaf (V) (GF) Grains & Legumes

—

O&B Sweet Treats

—





ST. LAWRENCE MARKET

O&B Artisan Rolls & Sea-Salted Butter (V)

Spinach Salad (V) (GF) Pickled Onion, Beet Crudité, Goat Cheese, Dijon Dressing

Three Bean & Radish Salad (V) (GF) Lemon, Kale, Grainy Dijon Dressing

Fregola Sarda & Sun-Dried Tomato (V) Cucumber, Feta, Apricot, Lemon, Kale

Gaucho Pie Chicken Empanadas Chimichurri

—

Cumin-Rubbed Pork Schnitzel Smashed New Potato, Brussels Sprouts, Sweet Onion Chutney

Maple & Black Pepper Smoked Cod (GF) Kale & Brown Rice Pilaf, Marinated Tomato, Parsley

Roasted Artichoke (GF) Butter Bean, Pickled Red Onion, Sunflower Seed Pistou

—

O&B Sweet Treats

—



BAY STREET EXECUTIVE

O&B Artisan Rolls & Sea-Salted Butter (V)

Seasonally Inspired Vegan Soup (V) (GF)

Spiced Cauliflower Salad (V) Pine Nuts, Fine Herbs, Blackcurrants, Apple Cider

Lolla Rossa, Watercress & Romaine Salad (V) (GF) Seeds & Roots, Champagne Vinaigrette

Roasted Squash & Mozzarella Salad (V) Fine Beans, Tomato, Watercress, Balsamic Figs

—

Roasted B.C. Salmon (GF)

Artichoke, Green Beans, Marinated Tomato, Fennel Vierge

Buttered Shrimp & Steak (GF)

Sweet Potato, Garlic Greens

Butternut Squash Ravioli (V)

Goat Cheese Alfredo, Swiss Chard

—

O&B Sweet Treats

—




BOXED LUNCHES priced per box

BOX 1

The Wrap (V) Ancient Grains, Roasted Red Peppers, Sprouts, Spinach, Hummus

—

Garden Green Salad (V) Shaved Roots, Balsamic Vinaigrette

—

Market Fresh Whole Fruit (V) (GF)

Baked Cookie (V) 16.

BOX 3

Bay Street Club on Pain au Lait Lemon & Thyme Scented Chicken Breast, Maple Bacon, Spinach Aïoli, Crisp Lettuce, Sliced Tomato, Alfalfa Sprouts

—


—



BOX 5

Quinoa & Lentils (V) (GF) Cucumber, Tomato, Kale, Roasted Peppers, Seeds, Tofu, Shredded Carrot, Broccoli, Sherry Dressing

—

Market Fresh Whole Fruit (V) (GF) Grilled Chicken 18. Atlantic Salmon 20.

BOX 2

Grilled Chicken Caesar Salad Romaine Hearts, Garlic Croutons, Smoked Bacon, Tomato, Crispy Lentils, Creamy Horseradish Dressing

3. add Grilled Atlantic Salmon 5. add Marinated Steak

—



BOX 4

Shaved Beef on Pretzel Bun Young Arugula, Vine-Ripened Tomato, Crispy Onion, Horseradish Aïoli

—


—




PLATED LUNCH priced per person

KING ST. WORKING LUNCH

Brown Rice & Grains Cucumber, Pickled Cabbage, Grated Carrot, Sesame, Sunflower & Pumpkin Seeds, Scallion, Spicy Vinaigrette

—

Platter of Cookies

—

Freshly Brewed Coffee & Selection of Teas Crispy Tofu 20. Grilled Chicken 22. Atlantic Salmon 24.

EXPRESS LUNCH 1

Grilled Atlantic Salmon BLT Caper Aïoli, Bibb Lettuce, Vine Tomato, Maple Bacon, Sprouts, Pain au Lait Bun, Chicory Green Salad, Shaved Roots, Balsamic Dressing

—

O&B Sweet Treats

—


EXPRESS LUNCH 3

Coriander & Lime Marinated Chicken Breast Barley, Sweet Pepper, Fava Bean, Swiss Chard, Broccoli, Chimichurri

—

O&B Sweet Treats

—


EXPRESS LUNCH 2

Fennel-Crusted Chicken Schnitzel Cabbage, Brussels Sprouts, Jicama, Chilies, Smoked Pepper Aïoli

—

O&B Sweet Treats

—


EXPRESS LUNCH 4

Maple Ginger Glazed Atlantic Salmon Fillet (GF) Celeriac, Lentils, Hazelnuts, Mint, Living Greens, Confit Tomato Vierge

—

O&B Sweet Treats

—



PLATED LUNCH priced per person

EXPRESS LUNCH 5

Lemon & Thyme Marinated Chicken Suprême (GF) Sweet Onion Whipped Potato, Charred Broccoli, Marinated Tomato & Eggplant

—

O&B Sweet Treats

—


EXPRESS LUNCH 7

Braised Boneless Beef Short Rib (GF) Roasted Squash Polenta, Seared Greens, Garlic Jus

—

O&B Sweet Treats

—


PRIX FIXE LUNCH 1

Roasted Squash & Mozzarella Salad (V) (GF) Fine Beans, Pickled Onion, Pumpkin Seeds, Watercress, Balsamic

—

Roasted Atlantic Salmon Fillet (GF) Celeriac, Lentils, Hazelnuts, Mint, Living Greens, Confit Tomato Vierge

—

O&B Sweet Treats

—


EXPRESS LUNCH 6

Chili-Rubbed Flat Iron Steak (GF) New Potato, Celery, Chilies, Kale, Lemon, Scallion & Watercress Verde

—

O&B Sweet Treats

—


EXPRESS LUNCH 8

Grilled Beef Strip Loin Aged Cheddar & Scallion Russet Potato, Brussels Sprouts, Red Wine Jus

—

O&B Sweet Treats

—


PRIX FIXE LUNCH 2

Spinach & Endive Salad (V) (GF) Aged Goat Cheese, Sweet Potato, Honey Dijon Dressing

—

Coriander & Lime Marinated Chicken Breast Barley, Sweet Pepper, Fava Bean, Swiss Chard, Broccoli Chimichurri

—

O&B Sweet Treats

—



EXPRESS LUNCH UPGRADES priced per person

SALADS

Whole-Leaf Garden Green Salad (V) (GF) Seeds, Roots, Champagne Vinaigrette 8.

Sunchoke & Watercress Salad (V) Orange, Pickled Pearls, Arugula, Crispy Leeks, Sunflower Seed Dressing 10.

Heart of Romaine & Crispy Lentil Caesar Salad Griddled Pancetta, Cured Egg Yolk, Garlic Brioche, Grana Padano, Horseradish Crème 11.

Butter Lettuce & Radicchio Salad (GF) Marinated Tomato, Heart of Palm, Hazelnuts, Shaved Fennel, Cider Vinaigrette 9.

Spinach & Endive Salad (V) (GF) Aged Goat Cheese, Sweet Potato, Honey Dijon Dressing 10.

Roasted Squash & Mozzarella Salad (V) (GF) Fine Peans, Pickled Onion, Pumpkin Seeds, Watercress, Balsamic Fig 12.

SOUPS

Caramelized Apple & Celery Root (V) Carrot Gastrique 8.

Roasted Parsnip & Onion (V) (GF) Apple & Ginger Chutney 8.

Coconut Curried Squash (V) (GF) Simmered Lentils & Sweet Potato 8.

Truffle Mushroom (V) Balsamic Crème 10.

CANAPÉS

CANAPÉS priced per piece · minimum one dozen per selection

GARDEN Carrot, Leek & Mushroom Spring Roll Pommery Plum Sauce 3. Sourdough & Goat Cheese Pine Nuts, Honey 3. Roasted Pear & Caramelized Onion Grilled Cheese Arugula, Red Pepper Ketchup 3. Black Bean, Corn & Tomato Quesadilla Pickled Red Onion, Sour Cream, Cheddar 3. Tomato & Feta Cucumber, Red Onion Dressing (GF) 3. Roasted Cauliflower Tabbouleh Apricot, Candied Walnut, Endive 3. Tomato Tartare Valentine Radish, Fennel, Crispy Onion, Chilies, Lemon Olive Oil (GF) 3. Cherry Tomato & Bocconcini Skewer Vincotto, Basil (GF) 3. Chile con Queso Mac & Cheese Avocado Crème 3. Glazed Crispy Tofu Toasted Sesame Seeds, Scallion 3. Fried Bannock Mushroom, Barley, Crème Fraîche 3. Caramelized Onion & Tomato Vol-au-Vent Eggplant, Artichoke 3. Vegetable Samosa Mint Raita 3. Mushroom Arancini Tomato Jam 3.25 Mango Tostones Black Bean Salsa, Avocado, Plantain 3.25 Roasted Squash & Polenta Cilantro, Chipotle 3.25 Chickpea & Parsley Slider Arugula, Minted Yoghurt 3.50 Mango & Root Vegetable Cold Roll Tamarind Sauce (minimum order of 100) (GF) 3.50

OCEAN Smoked Salmon Crêpe Chive Crème Fraîche 3.50 Salt Cod Donut Celeriac Gribiche 3.50 Atlantic Salmon BLT Slider Bacon, Lettuce, Tomato, Garlic Mayo 3.50 Marinated Shrimp Tarragon Marie Rose Sauce (GF) 3.75 Olive Oil Poached Cod Salt & Vinegar Chip, Roasted Red Pepper Tartar Sauce 3.75 Smoked Fish Taco Avocado, Living Herbs, Tomatillo 3.75 Fried Calamari Taco Corn, Watercress, Smoked Pepper, Lemon Aïoli 4. Assorted Fish & Vegetarian Maki (minimum order of 100) 4. Tuna Tartare Pickled Daikon, Watermelon, Plantain, Wasabi 4. Maryland Crab Cake Sauce Gribiche 4. Crab-Stuffed Deviled Egg Tobiko, Crispy Shallot, Sweet Paprika, Cress 4. Seared Albacore Tuna Taro Root, Cucumber, Apricot (GF) 4.25 Lobster & Mango Tostada Jalapeño, Scallion 4.50

FARM Chicken & Leek Dumpling Cilantro Soy, Scallion 3.50 Buffalo Chicken Lollipop Avocado Ranch 3.75 Steak & Onion Pie HP Sauce 3.75 Crispy Pork Belly Blueberry Blini, Maple Butter 3.75 Smoked Chicken Croquette Sherry Aïoli 3.75 Lamb Slider Sun-Dried Tomato, Arugula, Pickled Eggplant 4. Beef Slider Lettuce, Tomato, Cheese, Caramelized Onion Aïoli 4. Chicken Liver Parfait Profiterole Strawberry Catsup, Fried Onion 4. Beef Empanada Egg Yolk Aïoli 4. Nonna’s Meatball Slider Spicy Sausage, Mozzarella, Pickled Peppers 4. Beef Short Rib Terrine Pickled Onion, Polenta Crisp 4. Grilled Chicken Caesar Slider Shredded Romaine, Bacon Gribiche, Manchego 4. Caramelized Onion & Pepper Sausage Roll Heinz 57 4. FG & J Whipped Foie Gras Torchon, Plum, Brioche, Roasted Peanut 4. Peking Duck Taco Ginger Hoisin, Cilantro, Scallion, Fried Shallot 4. Cumin-Rubbed Lamb Kofta Cucumber Yoghurt 5.

Not sure what to select? Our Chef will create a seasonally inspired selection of four canapés per person, which will include a variety of vegetarian, seafood and meat creations. 13. per person · add 3.50 for each additional piece

DINNER


DINNER À LA CARTE priced per piece

COLD APPETIZERS Whole Leaf Garden Salad Chickpea, Roots, Champagne Dressing 9 Butter Lettuce & Radicchio Salad Marinated Tomato, Heart of Palm, Hazelnuts, Shaved Fennel, Cider Vinaigrette (V) (GF) 12. Heirloom Potato & Ricotta Salad Caper Berry, White Anchovy, Fine Beans, Sorrel, Blistered Shishito Pepper Dressing (GF) 12. Caesar Salad Romaine Hearts, Anchovy, Deviled Hen’s Egg, Garlic Crumb, Grana Padano, Creamy Dijon Dressing 12. Roasted Squash & Mozzarella Salad Fine Beans, Pickled Onion, Pumpkin Seeds, Watercress, Balsamic Fig (V) (GF) 14. Marinated Shrimp & Soba Noodles Shredded Vegetables, Ponzu, Pickled Cucumber 16. Smoked Chili Albacore Tuna Kohlrabi, Cilantro, Toasted Nuts, Egg Yolk Aïoli 18. Prosciutto & Marinated Melon Truffle White Beans, Crostini, Marinated Tomato, Olive Oil, Vincotto 18.

HOT APPETIZERS Cavatappi Pasta Tomato Crème, Basil, Grana Padano (V) 14. Cavatelli Pasta Mushroom Bolognese, Rapini Verde (V) 16. Garganelli Pasta Kale, Roasted Squash Alfredo (V) 17. Seared Scallops & Pork Belly Cornmeal, Beech Mushrooms, Balsamic Brown Butter 19. Ricotta Ravioli & Buttered Shrimp Wilted Greens, Grana Padano, Hazelnuts, Fennel Crème 20.

SOUPS Caramelized Apple & Celery Root Carrot Gastrique (V) 8. Roasted Parsnip & Onion Apple & Ginger Chutney (V) (GF) 9. Coconut Curried Squash Simmered Lentils & Sweet Potato (V) (GF) 9. Yukon Gold Potato & Leek Pancetta (GF) 10. Cauliflower & Roasted Garlic Chowder Chickpeas, Chive (V) (GF) 11. Truffle Mushroom Balsamic Crème (V) 12.

MAIN COURSE—FISH Pan-Roasted B.C. Salmon Butter bean, Artichoke, Marinated Tomato, Red Wine Onions, Sunflower Seed Pistou (GF) 32. Ontario Lake Trout Braised Fennel, Seared Potato, Sauce Antiboise 28. Seared Branzino Charred Romanesco, Baked Russet Potato, Broccoli, Lemon Caper Vierge (GF) 32. Piri Piri Grilled Octopus Romesco, Baby Gem, Fried Romano Beans, Balsamic Onions, Watercress Pesto 36. Pan-Seared Snapper Confit Potato, Buttered Carrots, Escarole, Saffron Velouté, Fennel (GF) 38. Soy-Maple Sable Fish Eggplant, Lotus Root, Gai Lan, Ginger Cilantro Sauce 44. Pan-Roasted Halibut Tomato Fondue, White Beans, Kale, Pearl Onion Chutney 44.

MAIN COURSE—MEAT Apricot-Glazed Chicken Suprême Buttermilk Whipped Potato, Sweet Onion, Brussels Sprouts, Marinated Tomato Vierge (GF) 27. Chili & Herb Rubbed Flat Iron Steak Olive Oil Smashed Potato, Broccoli, Smoked Pepper Jus (GF) 29. Truffle & Fine Herb Chicken Ballotine Charred Roots, Sunchoke, Roasted Onion Jus (GF) 34. Tomato & Fennel Braised Boneless Beef Short Rib Parmesan Corn Meal, Rapini, Green Olive & Eggplant Pistou 37. Grilled Beef Strip Loin Sweet Potato, Balsamic Onion, Turnip, Mustard Jus (GF) 38. New York Strip Loin & Chicken Duo Roasted Carrot, Braised Cabbage & Greens, Garlic Jus (GF) 38. Lamb Sirloin Celery Root, Escarole, Artichoke, Rosemary Jus 42. Beef Tenderloin Roasted Squash, Charred Carrot, Mushroom Jus (GF) 44. Braised Boneless Beef Short Rib & Buttered Shrimp Duo Horseradish Whipped Potato, Garlic Greens, Cipollini, Mustard Jus (GF) 44. 10oz Beef Rib Eye Parsnip, Griddled Kale & Pancetta, Confit Shallot Jus 46.


DINNER À LA CARTE priced per piece

DESSERTS

Caramelized Pineapple & Coconut Custard Ginger Shortbread, Passion Fruit (V) 9. Sticky Toffee Pudding Pomegranate, White Chocolate Chantilly, Whisky Butterscotch (V) 9. Chai Panna Cotta Blood Orange, Almond Streusel 10. Flourless Chocolate Cake Peanut Butter Mousse, Salted Nuts, Caramel Corn (V) (GF) 12. Warm Apple Cake Rum Raisins, Maple Caramel, Sour Cream Gelato (V) 10. Milk Chocolate Mousse Chocolate Sponge, Sour Cherry, Cocoa Nib Brittle (V) 10. Brown Butter Raspberry Tart Vanilla Bean Anglaise, Honeycomb (V) 11.

Ask your Event Specialist about Chef’s seasonally inspired vegetarian options.

Want to offer guests a choice? We’re happy to prepare an additional selection for 5. per person, per appetizer

and 10. per person, per entrée. Speak with your Event Specialist for more details.


PLATED DINNER priced per person

PRIX FIXE DINNER 1

O&B Artisan Bread (V) Sea-Salted Butter & Spread

—

Butter Lettuce & Radicchio Salad (V) (GF)

Marinated Tomato, Heart of Palm, Hazelnuts, Shaved Fennel, Cider Vinaigrette

—

Apricot-Glazed Chicken Suprême (GF) Buttermilk Whipped Potato, Sweet Onion, Brussels Sprouts, Marinated Tomato Vierge

—

Warm Apple Cake (V) Rum Raisins, Maple Caramel, Sour Cream Gelato

—


PRIX FIXE DINNER 2


—

Roasted Squash & Mozzarella Salad (V) (GF)

Fine Beans, Pickled Onion, Pumpkin Seeds, Watercress, Balsamic Fig

—

Tomato & Fennel-Braised Boneless Beef Short Rib GF)

Parmesan Cornmeal, Rapini, Green Olive & Eggplant Pistou

—

Flourless Chocolate Cake (V) (GF) Peanut Butter Mousse, Salted Nuts, Caramel Corn

—



PLATED DINNER priced per person

PRIX FIXE DINNER 3


—

Caesar Salad Romaine Hearts, Anchovy, Deviled Hen’s Egg, Garlic Crumb, Grana Padano, Creamy Dijon Dressing

—

Roasted Parsnip & Onion (V) (GF) Apple & Ginger Chutney

—

Pan-Roasted B.C. Salmon (GF) Butterbean, Artichoke, Marinated Tomato, Red Wine Onions, Sunflower Seed Pistou

or

Grilled Beef Strip Loin (GF) Sweet Potato, Balsamic Onion, Turnip, Mustard Jus

—

Sticky Toffee Pudding (V) Pomegranate, White Chocolate Chantilly, Whisky Butterscotch

—



MENU ENHANCEMENTS priced per person

FOR THE TABLE

Marinated Olives (V) (GF) Chilies, Garlic, Lemon, Herbs 3.

Antipasto Vegetables (V) Eggplant, Zucchini, Artichoke, Roasted Peppers, Tomato 7.

Cheese Plate (V) Selection of Canadian Cheeses Seasonal Chutney & Compote, Nuts O&B Artisan Bread & Crisps 9.

Charcuterie Niagara Cured Meats & Mustard O&B Artisan Bread & House Pickles 9.

INTERMEZZO

Tropical Fruit Sorbet & Drunken Pineapple (V) (GF) 5.

Lime Ice, Mint & Sea Salt (V) (GF) 5.

Apple Cider Ice & Candied Ginger (V) (GF) 5.


CHILDREN’S MENU priced per child

Please select one appetizer, one main, one dessert for the group, or let the kids eat what the grown-ups are eating!

Same dishes, just smaller portions

APPETIZERS

Mozzarella Sticks (V) Tomato Sauce

—

Vegetable Crudités (V) (GF) Ranch Dressing

—

Caesar Salad

MAINS

Crispy Chicken Fingers with French Fries Plum Sauce, Ketchup

—

Penne Pasta (V) Butter or Tomato Sauce

—

Macaroni & Cheese (V)

—

Cheese Quesadilla (V) Sour Cream, Salsa

DESSERTS

Chocolate Fudge Brownie (V) Vanilla Ice Cream

—

Ice Cream Sundae (V)

—

Fresh Fruit Salad (V) (GF)

25.

RECEPTION & FOOD STATIONS


RECEPTION & FOOD STATIONS priced per person

GOURMET POUTINE Freshly Cut Yukon Gold Fries with Variety of Cheeses & Toppings, Smothered in Black Pepper Chicken Gravy 12.

MEDITERRANEAN DIPS, CRUDITÉS & FRUIT TABLE Hummus, Baba Ghanoush, Truffle White Bean Dip & Artichoke Dip Sliced O&B Artisan Breads, Crisps & Vegetable Crudités Sliced Seasonal Fruit & Berry Presentation 12.

RICOTTA AGNOLOTTI Hazelnuts, Marinated Tomato, Broccoli Vierge 15.

ARTISANAL CHEESE PRESENTATION Selection of Brie, Blue, Cow’s Milk, Goat’s Milk & Sheep’s Milk Cheeses Fresh Fruit & Berries, Seasonal Chutneys & Compotes, Dried Fruit Cascade of O&B Artisan Breads, Crisps & Grissini 16.

EMPANADA BAR Selection of Gaucho Pie Chicken, Beef & Vegetarian Empanadas Lennox Hall Hot Sauce, Piquillo Pepper Aïoli, Chimichurri 14.

SHUCKED CANADIAN OYSTERS Mignonettes, Hot Sauce, Lemon 16.

SUSHI BY EDO Fish & Vegetarian Maki Rolls 18.

(6pcs per person · minimum 100 persons)

CARVED RIB EYE STATION Parmesan Potato, Carrot, Spring Pea & Mushroom Vierge 18.

CHICKEN & WAFFLES Smoked Potato Waffle, Pickled Cabbage, Crispy Chicken, Black Pepper Gravy, Maple Syrup 14.


RECEPTION & FOOD STATIONS priced per person

BAY ST. BBQ Smoked Brisket & Fennel-Brined Chicken Creamy Shredded Vegetables, Pickled Roots, Buttermilk Onions Dijon, Grainy & Spicy Mustard, Milk Buns 16.

ANTIPASTO HARVEST TABLE Vine-Ripened Tomatoes, Basil & Buffalo Mozzarella European Cured Meats & Italian Cheeses Antipasto Mushrooms, Pickled Eggplant, Sun-Dried Tomatoes, Grilled Peppers Herbed Olives & Truffled White Beans Cascade of O&B Artisan Breads, Crisps & Grissini 19.

SLIDER STATION choose three

Beef Slider Lettuce, Tomato, Cheese, Baconnaise Spicy Buffalo Chicken Slider Ranch Dressing, Shredded Lettuce, Blue Cheese, Tomato Cumin-Scented Lamb Slider Red Pepper Chutney, Goat Cheese, Arugula Nonna’s Meatball Spicy Sausage, Pickled Pepper, Mozzarella Crispy Fish Slider Sauce Gribiche, Lettuce, Dill Pickle 13.

(based on three sliders per person)

SLICED SEASONAL FRUIT PLATTER Fresh Berries 6.

CHEESECAKE SUNDAE BAR Liquid Nitrogen Cheesecake Ice Cream with all the traditional cheesecake toppings Cherry, Strawberry & Blueberry Compotes, Caramel & Chocolate Sauces, Whipped Cream, Graham, Ginger & Chocolate Wafer Cookie Crumbs 18.

O&B DESSERT TABLE An Indulgence of Mini Desserts 12.

LATE NIGHT


PASSED LATE NIGHT FOOD priced per piece

Kettle-Cooked Potato Chips Black Pepper, Parmesan (V) 3. Sweet & Salty “Chicago-Style” Popcorn Cheesy Caramel (V) 3. Roasted Tomato Grilled Cheese Sandwich (V) 3. Caramelized Onion & Duck Confit Quesadilla Ricotta, Red Pepper Ketchup 3.50 Beef Slider Smoked Bacon Aïoli, Cheddar 3.50 Smoked Brisket Taco Chipotle Aïoli, Pickled Cabbage, Crispy Onion 3.50 Jerk Chicken Soft Taco Allspice Aïoli, Pineapple Salsa 3.50 Baja Fish Taco Avocado, Tomato, Cilantro, Jalapeño 3.75 Yukon Gold Potato Poutine Cheese Curds, Black Pepper Chicken Gravy 3.75 Buttermilk Fried Chicken Sweet Chili Glaze, Sesame, Soy Aïoli, Scallion 3.75 Truffle Fries Parmigiano-Reggiano, Truffle (V) 4. Pulled Beef Short Rib Poutine Ontario Cheese Curds, Green Onion, Spiced Gravy 4.50

BEVERAGE

WINE LIST

SPARKLINGCanti Prosecco, Italy 56. Cave Spring ‘O&B Sparkle & Buzz’, Niagara, Ontario 70. Henry of Pelham ‘Cuvée Catharine’ Rosé, Niagara, Ontario 96. Tattinger Brut Reserve, Champagne, France 150.

WHITEDeakin Estate Sauvignon Blanc, Victoria, Australia 42. Henry of Pelham ‘Sibling Rivalry’, Niagara, Ontario 44. Cave Spring ‘O&B White’ Chardonnay, Niagara, Ontario 46. Canti Pinot Grigio, Veneto, Italy 50. Cave Spring Riesling, Niagara, Ontario 52. Lillypilly Sauvignon Blanc, Leeton, Australia 56. Mission Hill Pinot Grigio, Okanagan Valley, British Columbia 58. Tin Roof Chardonnay, California 60. Kenwood Sauvignon Blanc, Sonoma County, California 66. Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, California 70.

REDArgento Malbec, Argentina 44. Henry of Pelham ‘Sibling Rivalry’, Niagara, Ontario 44. Cave Spring ‘O&B Red’ Cabernet Franc, Niagara, Ontario 46. Argento Cabernet Sauvignon, Argentina 46. Cave Spring ‘Biff’s Juicy Red’ Merlot-Cabernet, Niagara, Ontario 48. Tin Roof Cabernet Sauvignon, California 48. CB Chianti Riserva, Tuscany, Italy 58. Lillypilly Shiraz, Leeton, Australia 60. Catena Malbec, Argentina 62. Mission Hill Pinot Noir, Okanagan Valley, British Columbia 62. Rodney Strong Merlot, Sonoma County, California 69. Kenwood Cabernet Sauvignon, Sonoma, California 74.

Not sure what to select? Forward your menu selection and wine price range to your Event Specialist

and allow our Sommelier to select wine for your event!

BEVERAGES

STANDARD BAR per oz 8.50

Smirnoff Vodka Tanqueray Gin El Dorado 3 Year Rum Canadian Club Rye J&B Scotch

PREMIUM BAR per oz 9.50

Ketel One Vodka Ungava Gin Appleton Estate Rum Crown Royal Rye Bulleit Bourbon Johnnie Walker Red Label Scotch

ULTRA PREMIUM BAR per oz 11.

Belvedere Vodka Dillon’s Gin El Dorado 8 Year Rum Lot No. 40 Rye Maker’s Mark Bourbon Johnnie Walker Black Label Scotch

BEVERAGES

SIGNATURE COCKTAILS & MARTINIS

let our team of mixologists create custom cocktails and martinis for your event

BAR ENHANCEMENTS

The Glenlivet Single Malt Scotch 14. Highland Park Single Malt Scotch 14. The Macallan Gold Single Malt Scotch 16. Talisker Single Malt Scotch 18. Sauza Tequila 10. Don Julio Blanco Tequila 16.50

AFTER DINNER DRINKS

Baileys Irish Cream, Grand Marnier, Kahlúa, Amaretto, 8.

BEERDomestic 8. Import 9. Craft 10.

Please note: a minimum of 500. in bar sales before tax and gratuity is required, or a bartender charge of 100. will be added to your bill.

BEVERAGES

MOCKTAILS each 8.

What do you drink when you’re “not drinking”?

Seedlip is the world’s first distilled botanical that is alcohol-, additive- and sugar-free. Created and produced in England, this refreshing spirit undergoes a six-week process involving a variety of herbs, botanicals, spices and citrus peels, distilled in traditional copper pots using 17th century techniques.

Signature cocktails can be offered in a non-alcoholic form using Seedlip Distilled Botanicals. All Seedlip products are vegan-friendly.

Seedlip Switchel Seedlip Spice 94, Pineapple/Ginger Infusion, Soda

Seedlip & Cider Seedlip Garden 108, Apple Cider, Lemon Juice, Honey Syrup

Seedlip Vanilla Seedlip Spice 94, Soda, Vanilla Syrup, Sliced Apple

NON-ALCOHOLIC

Freshly Brewed Coffee per person 4. Decaffeinated, Black & Specialty Teas per person 4. Soft Drink each 4. Bottled Juice each 4. Whole Milk, 2% or Skim each 4. Bubly Sparkling Water – Strawberry, Cherry, Grapefruit, Orange each 4. Cawston Press Sparkling Juices – Ginger Beer, Elderflower Lemonade, Rhubarb Apple each 5. Sparkling & Still Mineral Water (355ml) each 4.50 Sparkling & Still Mineral Water (750ml) each 9.

BEVERAGE STATIONS

INFUSED WATER STATION per person 2. choose two

Blueberry Citrus Watermelon Basil Grapefruit Raspberry Orange, Star Anise & Hibiscus Cucumber Mint

ICED TEA STATION per person 4. choose two

Classic Iced Tea Citrus Mint Peach Lemon Ginger


HOT CHOCOLATE per person 6. includes complimentary toppings

Whipped Cream Mini Marshmallows Cocoa Cinnamon Nutmeg

(minimum 20 guests)

BAR PACKAGES priced per person

SOFT BAR

Bottled Water, Pop & Juice, Coffee & Tea 15.

BUZZ PACKAGE Includes wine with dinner and an open bar before dinner (one hour)

and after dinner (five hours)

Standard Bar Rail Smirnoff Vodka, Tanqueray Gin, El Dorado 3 Year Rum, Canadian Club Rye, J&B Scotch

House Wines Deakin Estate Sauvignon Blanc Argento Malbec

Beer Import, Domestic & Craft

Non-Alcoholic Beverages Coffee & Tea 46.

SPARKLE PACKAGE Includes wine with dinner and an open bar before dinner (one hour)

and after dinner (five hours)

Premium Bar Rail Ketel One Vodka, Ungava Gin, Appleton Estate Rum, Crown Royal Rye, Bulleit Bourbon, Johnnie Walker Red Label Scotch

House Wines Cave Spring ‘O&B White’ Chardonnay Cave Spring ‘O&B Red’ Cabernet Franc


After Dinner Drinks Baileys Irish Cream, Grand Marnier, Kahlúa, Amaretto

Non-Alcoholic Beverages Coffee & Tea 58.

BAR PACKAGES priced per person

CELEBRATION PACKAGE Includes wine with dinner and an open bar before dinner (one hour) and after dinner (five hours)

Sparkling Toast

Bar Bites & Snacks Selection of three canapés per person Selection of Gourmet Bar Snacks

Ultra Premium Bar Rail Belvedere Vodka, Dillon’s Gin, El Dorado 7 Year Rum, Lot No. 40 Rye, Maker’s Mark Bourbon, Johnnie Walker Black Label Scotch


House Wines Lillypilly Sauvignon Blanc Canti Pinot Grigio or Tin Roof Cabernet Sauvignon Fattoria Montecchio ‘CB’ Chianti Riserva

After Dinner Liqueurs Baileys Irish Cream, Grand Marnier, Kahlúa, Amaretto, Martell VSOP Cognac

Non-Alcoholic Beverages Bottled Water Coffee & Tea 72.

EVENTS AT LENNOX HALL - Oliver & Bonacini Restaurants · 2019-11-25 · EVENTS AT LENNOX HALL By day, Lennox Hall at Toronto Region Board of Trade is a hub for the city’s vibrant

Documents