EVENTS AT LENNOX HALL...EVENTS AT LENNOX HALL By day, Lennox Hall at Toronto Region Board of Trade is a hub for the city’s vibrant business community, offering a functional meeting

E V E N T S AT

L E N N O X H A L L

By day, Lennox Hall at Toronto Region Board of Trade is a hub for the city’s vibrant business community, offering a functional meeting space for some of Canada’s top companies. By night, Lennox Hall transforms into an elegant venue for sophisticated weddings, celebrations, galas and more. Located at First Canadian Place in the heart of Toronto’s bustling Financial District, Lennox Hall is easily accessible with direct entry to the PATH.

The open, airy ballroom provides a spacious and flexible floorplan for any type of corporate or social event. Striking light fixtures add a contemporary edge, while floor-to-ceiling windows offer exceptional views of the neigh-bouring Art Deco buildings. Modern and versatile, Lennox Hall is the ideal backdrop to celebrate any major milestone.

WHAT’S IN A NAME?

Lennox Hall was named after Edward James Lennox, a Toron-to-based architect who designed several of the city’s most notable landmarks in the late 19th and early 20th centuries. From Old City Hall to Casa Loma, he designed over 70 buildings in the city of Toronto. Lennox also served as commission-er of the TTC from 1923 to 1929.

VENUE COSTS

Your event specialist will work with your vision and budget. Room rentals and minimum spend requirements vary by day of the week and the timing of your event. Plated and buf-fet menu packages are available, priced per person. Bar packages are also available.

Other Costs to Consider

• all AV components

• on-site ceremonies start at $400

• cake cutting fee

• security (if required)

• vendor meals

• SOCAN legislated music fee (government-mandated)

• RE:SOUND legislated music fee (government-mandated)

IT’S ON US

The following are included with your booking:

• all white cotton linens (tablecloths and napkins)

• all existing tables and chairs

• standard table flatware and glassware

• candles

• printed, personalized menus at each place setting

• table numbers

QUICK FACTS

• located in downtown Toronto in the heart of the Financial District

• direct PATH access

• valet parking available

• state-of-the-art AV capabilities

• chef-driven kitchen

• professional, interactive and engaged service staff

• a full range of menu options inspired by the diversity of Toronto’s neighbourhood

77 Adelaide St. West First Canadian Place, Suite 350 Toronto, ON, M5X 1C1

oliverbonacinievents.com [email protected] 416.364.1211

http://oliverbonacinievents.com

mailto:events%40oliverbonacni.com%20?subject=

77 Adelaide St. West · First Canadian Place · Toronto, ON M5X 1C1

oliverbonacinievents.com · [email protected] · 416.364.1211

Last Updated: March 2021

BREAKFAST

(V) Vegetarian (VG) Vegan (GF) Gluten-free (DF) Dairy-free

BOXED BREAKFAST priced per person

CONTINENTAL LIGHT

Freshly Squeezed Orange Juice

—

Freshly Baked Breakfast Muffins & Breads

—

Butter & Ontario Fruit Preserves

—

Fresh Fruit Salad

—

Freshly Brewed Coffee & Selection of Teas 15.

CONTINENTAL

Assorted Muffins & Butter Croissant

—

Fruit Preserve & Butter

—

Individual Fruit Yoghurt

—

Hard-Boiled Hen’s Egg, Spinach & Hummus Whole Wheat Wrap

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Market Fresh Fruit Salad

—

Freshly Brewed Coffee & Selection of Teas 19.


BREAKFAST ADDITIONS priced per item · minimum order of 10

Whole Fruit Banana, Apple, Pear 3.

Sliced Breakfast Bread Banana, Pumpkin, Carrot 5.

Market Fresh Fruit Cup (V) (GF) 6.

O&B Hemp Seed Granola & Greek Yoghurt 7.

Overnight Oats Almonds, Cranberries, Maple Syrup (VG) 7.

Coconut Chia Seed Pudding (VG) (GF) 8.

Breakfast Sandwiches Hard-Boiled Egg, Spinach, Hummus, Whole Wheat Wrap (V) (DF) 7. Peameal Bacon, Caramelized Onion, Tomato, English Muffins 8. Fried Egg, Shaved Brisket, Tomato Jam, Potato Bun 9. Spinach Omelette, Cream Cheese, Croissant 10.

Smoked Salmon Red Onion, Capers, Boiled Egg, Lemon, Bagel 11

BREAK TIME


SNACKS priced per person · minimum order of 10

Granola Bar (V) 2.

Chocolate Bar (V) 3.

Popcorn (V) 3.

Potato Chips (V) 4.

Cliff Bar (V) 5.

Fresh Sliced Fruit (VG) (GF) (DF) 9.

O&B Trail Mix (V) 9.

Berry Bowl (VG) (GF) (DF) 11.

Raw Vegetables & Hummus (VG) (GF) (DF) 11.

Power Balls Three Pieces (V) 11.

Date & Oats Peanut Butter & Cranberry Muesli

O&B Candied Nuts (VG) (GF) (DF) 12.

Mediterranean Dips Hummus, Baba Ghanoush, Truffled White Bean, Crisps (VG) (GF) 12.

Bruschetta Fresh Marinated Tomato, Shaved Parm, Crispy Toasts 12.

Antipasto Grilled & Pickled Vegetables O&B Artisan Breads, Honey (V) 14.

Cheese Board Assorted Cheese, Fruit Preserves, O&B Artisan Breads, Honey (V) 15.

Charcuterie Sharbot Lake Cured Meats, O&B Pickles, Mustard, O&B Artisan Bread 16.

Marinated Shrimp Cocktail Lemon, Tarragon, Marie Rose 19.

LUNCH


BOXED EXPRESS LUNCH priced per person

SALADS

Field Greens Cherry Tomatoes, Shaved Fennel, Balsamic, Pickled Roots (VG) (GF) 10.

Caesar Romaine, Horseradish, Bacon, Focaccia, Parmigiano-Reggiano 11.

Greek Field Cucumber, Vine-Ripened Tomato, Sheep’s Milk Feta, Oregano (V) (GF) 12.

Pasta & Sun-Dried Tomatoes Cucumber, Feta, Apricot, Lemon, Kale (V) 12.

Roasted Vegetables Eggplant, Artichoke, Peppers, Zucchini, Tarragon (VG) (GF) 12.

Ancient Grains Squash, Almonds, Seeds, Sumac (VG, DF) 12.

Lentils & Farro Celery, Peppers, Pasilla & Lemon Vinaigrette (VG) 12.

Kale & White Beans Toasted Sunflower Seeds, Tomato, Parmesan Vinaigrette (V) (GF) 12.

Charred Corn & Black Bean Red Peppers, Cilantro & Lime Vinaigrette (VG) (GF) 12.

Roasted Spiced Cauliflower Pine Nuts, Fine Herbs, Blackcurrants, Apple Cider (V) (GF) (DF) 13.

Tomatoes & Mozzarella Basil, Arugula, Pickled Onion, Olive Oil (V) (GF) 13.

PROTEIN ADDITIONS

Roast Chicken 10.

Roasted Salmon 11.

Marinated Shrimp 13.

Grilled Steak 13.


PACKAGED BOWLS priced per item · served room temperature

Protein Salad (VG) (GF)

Marinated Tofu, Broccoli, Toasted Almonds, Chickpeas, Hemp Seeds, Torn Kale, Romaine, Roasted Pepper & Tahini Vinaigrette 15.

Grilled Chicken with Chickpeas (GF) (DF) Radish, Artichoke, Swiss Chard, Roasted Red Pepper, Grainy Dijon Vinaigrette 15.

Roast Chicken Cobb Caesar Salad (GF) Romaine, Lentils, Tomato, Cucumber, Boiled Egg, Smoked Bacon, Avocado 15.

Flaked Salmon & White Bean Salad (GF) (DF)

Shaved Roots, Fennel, Celery, Grilled Eggplant, Lemon Dressing 16.

Roasted Atlantic Salmon (GF) (DF) Chickpeas, Swiss Chard, Marinated Tomato, Honey Mustard Dressing 17.

Sliced Steak & Rapini (DF)

Toasted Barley, Mushrooms, Crispy Onions 18.

Pad Thai Salad (GF) (DF)*

Rice Noodles, Marinated Shrimp, Lime, Sweet Peppers, Peanuts, Chopped Egg *vegetarian option available upon request 18.


PLATED EXPRESS LUNCH priced per person

SALAD

Artisanal Greens Heirloom Carrot, Parsley Hummus, Cucumber, Watercress, Pomegranate Vinaigrette (VG) (GF) 9.

Iceberg Lettuce & Haricots Cucumber, Heirloom Tomato, Feta, Roasted Red Pepper Vinaigrette (V) (GF) 11.

Butter Lettuce & Radicchio Marinated Tomato, Heart of Palm, Hazelnuts, Shaved Fennel, Cider Vinaigrette (VG) (GF) 11.

Baby Gem & Romaine Caesar Crispy Parmesan, Crumbled Chorizo, Devilled Egg, Horseradish & Roasted Garlic Dressing 12.

Roasted Squash & Mozzarella Fine Beans, Pickled Red Onion, Pumpkin Seeds, Watercress, Balsamic Fig (V) (GF) 12.

SEAFOOD

Pan-Roasted Atlantic Salmon Butter Beans, Pickled Red Onion, Artichoke, Sweet Peppers, Fennel Vierge (GF) (DF) 24.

Rainbow Trout Simmered Lentils, Zucchini, Fennel & Parsley Vierge (GF) (DF) 26.

Pan-Seared Atlantic Cod Quinoa & Olive Salad, Tomato, Zucchini (GF) (DF) 28.

Tuna Niçoise New Potato, Hen’s Egg, Green Beans, Cherry Tomato, Anchovy, Arugula, Dijon Dressing (GF) (DF) 33.

MEAT

Chili-Marinated Boneless Chicken Leg Kale, Fennel, Apple & Cabbage Slaw, White Bean, Smoked Pepper Chutney (GF) (DF) 26.

Coriander & Lime Scented Chicken Breast Toasted Barley & Quinoa, Butternut Squash, Zucchini, Salsa Verde (DF) 28.

Garlic & Herb Marinated Chicken Suprême Whipped Potato, Charred Onion, Brussels Sprout, Tomato Confit, Garlic (GF) 31.

Peppercorn-Crusted Flat Iron Steak Fingerling Potato, Sweet Onion, Marinated Tomato, Kale, Devilled Egg Aïoli (GF) (DF) 33.

Braised Boneless Short Rib Roasted Sweet Potato, Garlic Greens, Heirloom Carrot, Mustard Jus (GF) (DF) 38.

Grilled Beef Strip Loin Ratatouille, Smashed New Potato, Chimichurri (GF) (DF) 44.

DESSERT

Assorted O&B Sweet Treats Three Pieces Plated Individually 9.

Butter Tart Wild Blueberries, Buttermilk Chantilly 10.

Spiced Apple Crumble Vanilla Anglaise, Drunken Caramel, Blackberries 10.

Cream Cheese Frosted Carrot Cake Roasted Pineapple, Candied Walnuts 11.

Dark Chocolate Cake Espresso Anglaise, Whipped Mascarpone 12.

Want to offer guests a choice? We’re happy to prepare an additional selection for 5. per person, per appetizer and 10. per person, per entrée. Speak with your event specialist for more details. Add bread service for 4.

CANAPÉS


CANAPÉS priced per piece · minimum one dozen per selection

SEAFOOD

Smoked Salmon Crêpe Chive Crème Fraîche 4.

Marinated Shrimp Tarragon, Marie Rose Sauce (GF) (DF) 4.

Sesame & Nori Crab Salad Baby Gem Lettuce (GF) 4.

Maple & Black Pepper Smoked Fish Taco Cilantro, Savoy, Tomatillo (DF) 4.

Cured Albacore Tuna Taro Root, Cucumber, Nori Mayo (GF) (DF) 4.

Lobster & Mango Tostada Jalapeño, Scallion 5.

MEAT

Curry Chicken Rice Cracker (GF) 4.

Spicy Pork Nduja & Black Olive Flatbread 4.

Chicken Liver Parfait Profiterole Strawberry Catsup, Fried Onion 4.

Smoked Bacon, Turkey & Charred Tomato Slider Mayo, Iceberg Lettuce 4.

Blackened Flat Iron Steak Red Pepper Preserve, Pretzel Sippet (DF) 4.

Green Olive & Beef Empanada Smoked Pepper Aïoli (DF) 4.5

VEGETARIAN

Tomato & Feta Cucumber, Red Onion Dressing (GF) 3.5

Sourdough & Goat Cheese Pine Nuts, Honey 3.5

Fried Mac & Cheese Croquette Smoked Ketchup 3.5

Mango Tostone Black Bean Salsa, Avocado (DF) 3.5

Roasted Squash Polenta Cilantro, Chipotle (DF) 3.5

Roasted Cauliflower Tabbouleh Apricot Vinaigrette, Endive, Candied Walnut (GF) (DF) 3.5

Not sure what to select? Chef will create a seasonally inspired selection of four canapés per person, which will include

a variety of vegetarian, seafood and meat creations.

14. per person

RECEPTION


SNACK BOXES priced per person

Fresh Sliced Fruit (V) (GF) (DF) 9.

Raw Vegetables & Hummus (V) (GF) (DF) 11.

Mediterranean Dips Hummus, Baba Ghanoush, Truffled White Bean, Crisps (VG) (DF) 12.

Brushetta Fresh Marinated Tomato, Shaved Parmigiano-Reggiano, Crispy Toasts (V) 12.

Antipasto Grilled & Pickled Vegetables, Toasted Breads, Honey (V) 14.

Cheese Board Assorted Cheese, Fruit Preserves, O&B Artsan Breads, Honey (V) 15.

Charcuterie Sharbot Lake Cured Meats, O&B Pickles, Mustard O&B Artisan Bread 16.

Marinated Shrimp Cocktail Lemon, Tarragon Marie Rose 19.

DINNER


DINNER priced per person

SOUPS

Fire-Roasted Tomato & Fennel Bisque Cheddar Potatoes, Basil (V) (GF) 10.

Coconut Curried Squash Simmered Lentils, Sweet Potato (VG) (GF) 11.

Potato & Leek Double-Smoked Bacon, Chives (GF) 12.

Truffle Mushroom Porcini Crème (GF) 12.

SALADS & STARTERS

Roasted Garlic Caesar Romaine, Horseradish, Fried Potato, Smoked Bacon 14.

Shaved Zucchini Squash, Mint, Preserved Lemon, Fennel, Shaved Gouda (VG, GF) 14.

Organic Kale & White Bean Toasted Sunflower Seeds, Roasted Squash, Parmesan Vinaigrette (V) (GF) 15.

Tomato & Mozzarella Rapini Pesto, Toasted Almonds, Aged Balsamic, Crispy Onions (V) (GF) 16.

Prosciutto & Marinated Melon Whipped Ricotta, Crostini, Marinated Tomato, Olive Oil, Vincotto (V) 18.

Smoked Salmon & Heirloom Potato Crème Fraîche, Cornichon, Tarragon, Mustard (GF) 18.

Antipasto Grilled Vegetables, Marinated Olives, Fresh Mozzarella, Shaved Prosciutto, Balsamic Olive Oil (GF) 19.

Avocado & Tuna Marinated Tuna, Smashed Avocado, Jalapeño, Torn Herbs, Crispy Onion, Radish (GF) 22.

Lime & Scallion Cured Halibut Hominy, Black Beans, Fried Tortilla, Pickled Chilies 24.

PASTAS available as a starter or main

Cassarecce Pomodoro Fresh Pasta, Tomato, Basil Olive Oil, Parmigiano-Reggiano (V) 16. / 23.

Maccheroni & Roasted Mushrooms Fresh Pasta, Cream, Mixed Mushrooms, Oregano, Roasted Garlic (V) 18. / 25.


DINNER priced per person

MAINS

Roasted Half Eggplant Quinoa, Chickpeas, Fennel & Tomato Confit, Red Pepper, Onion (VG) (GF) 24.

Cumin & Paprika Roasted Cauliflower Seared Polenta, Garlic Confit, Charred Rapini (VG) (GF) 25.

Harissa Chicken Breast Fennel, Peppers, Onions, Minted Yoghurt (GF) 26.

Rosemary-Roasted Chicken Leg Root Vegetable & Cabbage Slaw, Apple Cider Vinaigrette, Buttered New Potatoes (GF) 26.

Tofu & Roasted Mushrooms Gochujang Glass Noodles, Broccoli, Toasted Sesame Seeds (VG) 26.

Lemon Oregano Salmon Green & Yellow Beans, Young Carrots, Celeriac Purée, Sauce Vierge (GF) (DF) 28.

Wild Rice & Kidney Bean Cabbage Roll, Pickled Beet Salad, Boiled New Potatoes, Grilled Lemon (VG) (GF) 28.

Herb & Garlic Chicken Suprême White Bean Ragoût, Tomato, Tarragon, Chicken Jus (GF) (DF) 30.

Branzino Fregola Sarda, Cherry Tomatoes, Basil, Olive Oil (DF) 34.

Thyme, Shallot & Garlic Cornish Hen Farro, Sunflower Seeds, Wilted Watercress (DF) 36.

Soy & Miso Atlantic Cod Sautéed Gai Lan, Grilled King Oyster Mushroom, Red Pepper, Bok Choy (DF) 37.

Rosemary Short Rib Roasted Pearl Onions, Green Beans, Potato Purée, Red Wine Jus (GF) 38.

Garlic-Rubbed Strip Loin Fingerling Potato Confit, Chili Rapini, Chimichurri (GF) (DF) 44.

Seared Beef Tenderloin Smashed New Potatoes, Maitake Mushrooms, Red Wine Jus (GF) (DF) 44.

Laurel-Roasted Halibut Cream Corn, Bacon Lardons, Fingerlings (GF) 45.

Surf & Turf Seared Beef Tenderloin, Butter-Poached Lobster, Potato Purée, Grilled Vegetables (GF) 65.

DESSERTS

Apple Crumble Tart Toasted Oats, Spiced Yoghurt, Apple Chips 10.

Lemon Meringue Tart Raspberry, Basil, Pistachios (V) 11.

Sticky Toffee Pudding Bourbon Caramel, Sour Cherries, Vanilla Mascarpone, Brown Sugar Streusel (V) 12.

Blackberry Panna Cotta Orange, Almond Tuile (GF) 12.

White Chocolate Cheesecake Wild Blueberry Compote, Lime Anglaise, Honey Graham Crackers (V) 13.

Flourless Chocolate Cake Dark Chocolate, Truffle Mousse, Cacao Nibs, Coffee Custard (V) 13.

Want to offer guests a choice? We’re happy to prepare an additional selection for 5. per person, per appetizer

and 10. per person, per entrée. Speak with your event specialist for more details.

BEVERAGE

WINE LIST

SPARKLINGCanti Montelliana Prosecco, Veneto, Italy 66.

Cave Spring ‘O&B Sparkle & Buzz’, Niagara, Ontario 69.

Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara, Ontario 96.

Taittinger Brut Réserve Champagne, France 150.

Moët & Chandon Champagne, France 241.

WHITECave Spring ‘O&B White’ Chardonnay, Niagara, Ontario 46.

Fontamara Pinot Grigio, Terre di Chieti, Italy 49.

Gerardo Cesari Bianco Delle Venezie, Veneto, Italy 52.

Henry of Pelham Sauvignon Blanc, Niagara, Ontario 54.

Cave Spring ‘Canoe’ Riesling, Niagara, Ontario 56.

Tin Roof Chardonnay, Central Coast, California 59.

Flaxbourne Sauvignon Blanc, Marlborough, New Zealand 67.

Jean-Luc Colombo ‘La Violette’ Viognier, Rhône, France 72.

Sartori Marani, White Amarone, Veneto, Italy *Limited Availability 77.

Domaine De La Noblaie ‘Chante Le Vente’ Chinon, Loire, France *Limited Availability 94.

REDCave Spring ‘O&B Red’ Cabernet Franc, Niagara, Ontario 46.

Fontamara Quattro, Abruzzo, Italy 49.

Gerardo Cesari Lidi Merlot, Venezie, Italy 51.

Castello di Querceto Chianti, Tuscany, Italy 54.

Luigi Bosca ‘Tabu’ Malbec, Argentina 58.

Montepulciano-Sangiovese, Velonosi, Marche, Italy 63.

Solid Ground Pinot Noir, California 67.

McManis Merlot, Lodi, California 71.

Cypress Cabernet Sauvignon, Central Coast, California 73.

Jean-Luc Colombo ‘Les Abeilles’ Côtes-du-Rhône, Rhône Valley, France 79.

Chemistry Pinot Noir, Willamete Valley, Oregon *limited availability 87.

Clos Lachance ‘Estate’ Cabernet Sauvignon, Santa Clara Valley, California *limited availability 102.

Not sure what to select? Forward your menu selection and wine price range to your event specialist

and allow our Sommelier to select wine for your event!

BEVERAGES

NON-ALCOHOLIC

Freshly Brewed Coffee per person 4.

Decaffeinated, Black & Specialty Teas per person 4.

Bottled Juice each 4.

Soft Drink each 4.50

Sparkling or Still Mineral Water (355ml) each 4.50

Sanpellegrino Sparkling Fruit & Tea Beverages each 5.

Station Cold Brew Coffee each 5.

Freshly Pressed Juices (355ml) each 7.

Freshly Pressed Lemonades (355ml) each 7.

Sparkling or Still Mineral Water (750ml) each 9.

MOCKTAILSStrawberry Basil Smash 6.

Strawberry, Muddled Basil, Lime, Soda

Pineapple Confusion 9.

Pineapple, Mint, Lemon, Soda

Faux GT 10.

Seedlip Spice 94, Tonic, Lime

Minus the Mule 10.

Seedlip Spice 94, Ginger Beer, Lime

BASIC SOFT BAR per person 25.

Pop

Juice

Coffee

Tea

PREMIUM SOFT BAR per person 30.

Pop

Juice

Bottled Water

Sanpellegrino Fruit & Tea Beverages

Coffee

Tea

BEVERAGE STATION priced per person

INFUSED WATERStill water infused with your choice of seasonal fruits and garnishes

COFFEE & TEAFreshly Brewed Coffee & Assorted Specialty Teas 35 cups 82.

CHILLED TEASummer Citrus or Terrace Sweet Tea Less than 100 65. More than 100 80.

LEMONADESparkling Cranberry or Mixed Citrus Less than 100 65. More than 100 80.

BAR

PREMIUM BAR per oz 10.

Dillon’s Selby Vodka

Dillon’s Selby Gin

Havana Club Añejo Reserva Rum Crown Royal Rye

Bulleit Bourbon

Johnnie Walker Red Label Blended Scotch

ULTRA PREMIUM BAR per oz 12.

Belvedere Vodka

Dillon’s Unfiltered 22 Gin

Dillon’s Canoe Rye

Havana Club 7 Year Old Rum

Maker’s Mark Bourbon

Johnnie Walker Black Label Blended Scotch

AFTER DINNER DRINKS per oz

Amaretto, Bailey’s Irish Cream, Kahlúa 10.

Courvoisier VS, Martell VS, Grand Marnier 16.

BEERDomestic 8.50

Import 9.50

Craft 10.50

Craft Can 12.

TEQUILA per oz

Sauza Silver 10.

Don Julio Blanco 17.

SCOTCH per oz

The Glenlivet 12 Year Old 16.

Highland Park 10 Year Old 16.

The Macallan Gold 18.

Talisker 10 Year Old 20.

COCKTAILS

CLASSICDark & Stormy 13.

Anejo Rum, Ginger Beer, Lime, Bitters

Moscow Mule 13.

Vodka, Ginger Beer, Lime, Bitters

Tom Collins 13.

Gin, Lime Syrup, Soda

Aperol Spritz 14.

Aperol, Sparkling Wine, Lemon

Harvey Wallbanger 14.

Vodka, Vanilla Liqueur, Orange Juice

Paloma 14.

Tequila Blanco, Lime, Grapefruit, Soda

Kir 15.

Cassis, Sparkling Wine

Mai Tai 15.

White, Anejo & Spiced Rum, Orange Liqueur, Lime

Whisky Sour 15.

Rye, Lemon Syrup, Egg White

HOUSEMossberry 14.

Sparling Wine, Orange Liqueur, Cranberry

Before the Martini 15.

Gin, Sweet Vermouth, Maraschino Liqueur, Bitters

The Poet 15.

Anejo Rum, Lime, Grapefruit, Maraschino Liqueur

Periwig 16.

Irish Whiskey, Lemon, Cranberry, Honey Syrup

BATCHED minimum 50 orders required · served from the bar

Kawartha Punch 9.

Anejo Rum, Orange, Grapefruit, Lime

Bianca 10.

White Rum, Apricot Brandy, White Wine, Peach

Sangria Rosso 10.

Vodka, Red Wine, Orange Liqueur, Lemon, Orange

Ozark 11.

Vodka, Cranberry, Lemon, Strawberry, Mint

BAR PACKAGES priced per person

PREMIUM PACKAGEOpen bar for one hour reception before dinner and for five hours after dinner

Wine only with dinner

—

Premium Bar Rail

Dillon’s Selby Vodka, Dillon’s Selby Gin, Havana Club Anejo Reserva Rum, Crown Royal Rye, Bulleit Bourbon, Johnnie Walker Red Label, Triple Sec, Campari, Vermouth

—

Beer

Import & Domestic

—

House Wines

Cave Spring ‘O&B White’ Chardonnay

Cave Spring ‘O&B Red’ Cabernet Franc

—

Non-Alcoholic Beverages

Pop & Juice

—

Freshly Brewed Coffee & Tea

60.

ULTRA PREMIUM PACKAGEOpen bar for one hour reception before dinner and for five hours after dinner

Wine only with dinner

—

Sparkling Toast

—

Bar Bites & Snacks

Selection of Gourmet Snacks

—

Ultra Premium Bar Rail

Belvedere Vodka, Dillon’s Gin, Havana Club 7 Year Old Rum, Maker’s Mark Bourbon, Johnnie Walker Black Label, Amaretto, Triple Sec, Campari, Vermouth

—

Beer

Import & Domestic

—

Wines choice of one red and one white

Fontamara Pinot Grigio

Fontmara ‘Quattro’

or

Gerardo Cesari Lidi Merlot

Gerardo Cesari Bianco delle Venezie

—

Non-Alcoholic Beverages

Bottled Water, Pop & Juice, Sanpellegrino Fruit & Tea Beverages

—

Freshly Brewed Coffee & Tea

77.

EVENTS AT LENNOX HALL...EVENTS AT LENNOX HALL By day, Lennox Hall at Toronto Region Board of Trade is a hub for the city’s vibrant business community, offering a functional meeting

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