Portfolio Events at Kelmarsh Hall, 2021

Portfolio Events at Kelmarsh Hall, 2021

Originating from a small family business in 1984, Portfolio Events is now one of the area’s leading caterers. Specialising in Wedding, Birthday and Anniversary celebrations, Portfolio Events work regularly at a variety of the best venues across the

county.

With our combined expertise and passion for excellence, we will provide ongoing liaison to help you design the perfect event. Superb food choices, made with ingredients sourced from local suppliers, combined with excellent service, all go to guarantee

that Portfolio Events will create an occasion that is tailor-made and provide you with fabulous, hassle-free entertaining.

Tel: 01604 215 606

www.portfolioevents.com

[email protected]

Unit 2 Orion Way, Kettering, Northants, NN15 6NL

Canapés – £6.90 + VAT per head

Pork belly, apple puree and crackling

Chicken, tarragon, grain mustard terrine, chive aioli

Italian meatballs, tomato and basil chutney

Bite sized blinis topped with smoked salmon and caviar

Sweet Potato, Leek and Feta Frittatas (V)

Upgraded Canapes – Supplement of £2.50 + VAT per canape

English country garden crudité (V)

Seared steak with horseradish cream

Fish and chips

Thai fishcakes and sweet chilli

Goats cheese, caramelised red onion and thyme tartlets (V)

Wedding Breakfast

Please choose a starter, main and pudding from the options below – a vegetarian option will also be provided we can cater for any other

pre-booked dietary requirements

Slates of cut rustic bread or dinner rolls with butter to each table

Starters

Chicken liver parfait, toasted brioche and red onion

marmalade

Cantaloupe melon, prosciutto, summer berries and

raspberry daiquiri dressing

Ham hock, apple and real ale chutney, parmesan ciabatta

Smoked salmon mousse, caper berries, limoncello, rocket

(V) Roasted goat cheese and cherry tomato tart, thyme,

basil oil dressing

(V) Parsnip and apple veloute, parsnip crisps, popcorn

Starters supplement £2.50 + VAT per head

(V) Pear, walnut and stilton tart tatin

Scallop, chorizo, pea puree

Trio of smoked fish with lemon dressing

King prawn apple and celery margarita

Sharing platters –Serrano ham with melon and figs, herb crusted

salami, Iberico chorizo, sun blush tomatoes, stuffed olives, torn

buffalo mozzarella with fresh basil, tzatziki and houmous

Main courses

Traditional bangers and mash with red onion gravy

Chicken supreme, dauphinoise potato, white wine and tarragon cream

Pork belly, black pudding potato cake, parsnip and spiced apple

puree, baby apple, perfect crackling

Feather blade beef, horseradish mash with bourguignon jus, glazed carrots

Fillet of Salmon, crushed new potato, hollandaise, florets,

capers

Chicken breast, smoked bacon, crushed new potatoes, sage scented jus, fine beans

Lamb rump & belly, fondant potato, vine tomato, blackcurrant jus (Supplement £4.00 + VAT per head)

Monkfish, saffron, mussels, prosciutto and roasted peppers (Supplement £4.00 + VAT per head)

Fillet of Buntingford beef, hand cut chips, watercress, vine cherry tomatoes (Supplement £5.00 + VAT per head)

Vegetarian main courses

Roasted Mediterranean vegetable wellington (V)

Spinach and ricotta cannelloni, rocket and parmesan (V)

Roasted butternut squash risotto, sun dried tomatoes,

green olives, pumpkin seeds, award winning Sussex

Charmer (V)

Feta, spinach and pine nut filo parcels, tomato concasse (V)

All meals are served with seasonal potatoes and vegetables

Desserts

Sticky toffee pudding, vanilla ice cream

Chocolate Brownie, dark chocolate sauce

Sicilian lemon posset, homemade shortbread

Eton Mess

Chocolate and Cointreau torte, orange infused mascarpone

cheese

Cookies and cream cheesecake

Profiterole Bianco

Raspberry & white chocolate cheesecake

Banoffee and baileys tart with toasted pecans

Summer fruit and Pimms pudding, clotted cream

Desserts supplement £2.50 + VAT per head

Apple and cinnamon tarte tatin, vanilla pod ice cream

Trio of chocolate: profiterole Bianco, chocolate torte & brownie

Tiramisu with kirsch cherries and amoretti biscuits

Assiette of summer, Eton mess, lemon posset, Pimms pudding

Fresh coffee and tea served as a buffet with baby chocolate brownies

Wedding Breakfast – Children’s Menu

Children’s 2 course menu (aged between 3 – 12 years old)

2’s and under are free of charge

Children’s meals are served with the adults’ starters unless requested otherwise. Please choose a main and pudding from the options

below – a vegetarian option will also be provided and we can cater for any other pre-booked dietary requirements

Main Courses

Plain lean pork sausages (80% pork, locally sourced), low salt mash and Heinz baked beans

Fish goujons, potato wedges and peas

Roasted vegetable tomato pasta

Roasted chicken breast, low salt mash, peas and chicken gravy

Desserts

Chocolate brownie with vanilla ice cream and hot chocolate sauce

Fresh fruit salad

Ice cream with chocolate malteasers

Fresh strawberries and shortbread biscuits

Strawberry jelly with fresh raspberries

PRICES

Canapes – Set menu at £6.90 per head + VAT

We can also create bespoke canapé menus and are delighted to work with couples to create the menus from scratch if required

3 Course Wedding Breakfast

For 90 – 100 guests - £42.50 per head + VAT For 80 – 89 guests - £44.90 per head + VAT For 70 – 79 guests - £45.70 per head + VAT For 60 - 69 guests - £47.25 per head + VAT For 50 – 59 guests - £49.00 per head + VAT For 40 - 49 guests - £52.80 per head + VAT For 30 – 39 guests - £59.60 per head + VAT

The above prices are based on your adult guest numbers and include all waiting and kitchen staff, your catering manager, bread and butter, tea and coffee, table linen and a full tasting.

If you would like to offer menu choices for your guests to pre-select, we charge a supplement of £2.50 per head + VAT

BBQ Wedding Breakfasts have a supplement cost of £3.00 per head + VAT

Afternoon teas have a supplement of £3.00 per head + VAT

Sharing platter main course available for a supplement of £3.00 per head + VAT

Children’s 2 course menu (aged between 3 – 12 years old) - £21.00 per child + VAT 2’s and under are free of charge

Staff meals (main course only) for photographers, musicians etc. are priced at ½ adult price per meal + VAT

We regularly create bespoke menus so please let us know if there’s something you’d like! (supplementary charges may apply)

THE ABOVE PRICES ARE EXCLUSIVE OF VAT

Evening Buffet

The Portfolio Quadruple Roast Carvery

4 different joints of meat Topside of beef, leg of Lamb, turkey breast and leg of pork

Served with bread rolls, crackling, stuffing and apple sauce, horseradish, redcurrant jelly, mint sauce, and cranberry sauce £800.00 for up to 100 guests + VAT

The Portfolio Hog Roast

The traditional pig on a spit Served with white baps

Apple sauce, stuffing, and crackling £750.00 for up to 100 guests + VAT

Premium BBQ

Homemade beef burgers Pork, apple, and herb sausages

Chicken skewers marinated in lime and fresh herbs (v) Kebabs of grilled halloumi, cherry tomatoes and shallots marinated in balsamic vinegar

Salad kebabs Baby new potatoes with butter Homemade country coleslaw

Baskets of breads to include hotdog rolls and burger buns £15.00 per head + VAT

Bacon Butties or Sausage Baps - Served with bottles of ketchup and brown sauce £5.95 per head + VAT

Hot Pork rolls – Served with apple sauce and crackling £6.95 per head + VAT

Evening Buffet Platters - A large platter to include the following selections: Mixed cheeses, cured cold meats, fresh crudities with a selection of dips, selection of biscuits, homemade chutneys, fresh breads, and

butter £7.95 per head + VAT

Fish and Chips – Served with ketchup and tartar sauce £8.95 per head + VAT

Gourmet Burger Bar and hot dogs

Homemade burgers, sausages Served with burger baps, hot dog rolls

Iceberg lettuce, fried onions, grated cheese, sliced tomatoes & gherkins Tomato ketchup & classic yellow mustard and a selection of relishes

£8.95 per head + VAT

‘Pimp my Chilli’ Beef chilli, vegetable chilli

Grated cheese, guacamole, salsa, soured cream, rice, Nachos £8.95 per head + VAT

THE ABOVE PRICES ARE EXCLUSIVE OF VAT and are only applicable when booked in conjunction with your wedding

breakfast

The Drinks

Portfolio Drinks Packages

CHAMPAGNE DRINKS PACKAGE Champagne reception, House wine and jugs of iced water during dinner, Champagne toast with the speeches

£30.00 per head + VAT

PROSECCO DRINKS PACKAGES Prosecco reception, House wine and jugs of iced water during dinner, Prosecco toast with speeches

£20.00 per head + VAT

‘Prosecco Cocktail’ reception, House wine and jugs of iced water during dinner, Prosecco toast with speeches £22.00 per head + VAT

PIMMS DRINKS PACKAGE

Pimms reception, House wine and jugs of iced water during dinner, Prosecco toast with speeches £20.00 per head + VAT

We’d be delighted to put together bespoke packages should you have your own ideas.

Reception drinks are based on but not restricted to 2 drinks per head and assume a maximum reception period of 1.5 hours Soft drinks of Orange juice and Elderflower presse are included.

Table wine is based on half a bottle of wine per head and is based on PE house wines, wine will NOT run out during the

wedding breakfast.

The Portfolio Ice cream Bike

Choose 4 flavours:

Strawberry

Vanilla

Chocolate

Old English Toffee

Lemon sorbet

Raspberry sorbet

Toppings

White chocolate shavings

Chocolate flakes

Chopped nuts

Summer fruit compote

Fruit & berries

Skittles

Crushed meringues

£4.95 per head + VAT

(Based on a minimum of 100 guests)

THE ABOVE PRICES ARE EXCLUSIVE OF VAT and are only applicable alongside a wedding breakfast