Registered by: SAI Global Certification Services Pty Ltd (ACN 108 716 669) 286 S Global Assurance Services Ltd. Partis House, Ground Floor, Davy Kingdom (“SAI Global”) and subject to the SAI Global Terms and C carrying out this assessment, SAI Global accepts responsibility onl property of SAI Global and must be returned to SAI Global upon its If you would like to feedback comments on the BRC G This is to certify that: Esteban Espuñ Polígono Industrial Santa Bárbara BRC Site Code: 1087912 has been audited by SAI Global an Global Standard for Food Saf Achieved Grade: A Product Categories: 09 – Raw cured SCOPE: Deboning, peeling and trimming (or not); moldin vacuum packing and refrigeration or freezing of dry cured meat products. Deshuesado, pelado y pulido (o no); moldeado envasado al vacío o en atmósfera protectora y protectora y refrigeración o congelación de pro Scope exclusions: None / Ninguna Audit Programme: Announced / Anunciada Auditor Number: 123087 Date of Audit: 05,06,07,08,09 May 20 Certificate Issue Date: 23 June 2014 Samer Chaouk Head of Policy, Risk and Certification Sussex Street Sydney NSW 2000 Australia with SAI Avenue, Knowlhill, Milton Keynes, MK5 8HJ, United Conditions. While all due care and skill was exercised in ly for proven negligence. This certificate remains the s request. Global Standard or the audit process directly to BRC, please contact en ña, S.A. (Planta Utri a. Parc. 2.1, 44760 Utrillas (Teruel). Spain Certificate Number: 18725 nd found to meet the requirements of fety (Issue 6: July 2011) or fermented meat and fish / Carne y pescado crudos ng, freezing, high pressure treatment (or not), slicing or cuttin of dry cured ham. Slicing, modified atmosphere or vacuum pac o, congelado, tratamiento de altas presiones (o no), loncheado refrigeración o congelación de jamón curado. Loncheado, en oductos cárnicos curados. 014 Re-audit Due Date, From: 07 A Certificate Expiry Date: 16 Jun Paul Butcher Global Head – Assurance Serv [email protected] illas) 5 curados o fermentados ng in strips, modified atmosphere or cking and refrigeration or freezing of o o corte en cintas, hilos o taquitos, nvasado al vacío o en atmósfera Apr 2015 To: 05 May 2015 ne 2015 vices