CÓMO PREPARAR UN BIZCOCHO DE CHOCOLATE BLANCO EN 6 MINUTOS
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- 1. MANTEQUILLA 100 g AZCAR BLANCO MOLIDO 125 g HUEVOS GRANDES 5 uds RON 45 ml VAINA DE VAINILLA 1ud HARINA BLANCA DE TRIGO 150 g LEVADURA QUMICA 1 cdta CHOCOLATE BLANCO 175 g
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