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BLEND VINTAGE APPELLATION VINEYARD Aged Yield FERMENTATION Fermentation (selected yeasts) Maceration Malolactic Fermentation AGEING Oak Barrel Bottle WINEMAKER COMMENTS DRINKABILITY TECHNICAL INFORMATION Alcohol Total Acidity PH Reductive Sugar 100 % Malbec 2015 Luján de Cuyo, Mendoza, Argentina. From 15 to 30 years 9 tns/ha (3,6 tns/acre) 7 days at 25 °C (77°F) 15 days at 22 °C (72°F) 100 % natural 50%, 12 months in first and second use french oak barrels 6 months before release Deeply red with violet hues. Aromas of ripe red fruits, cassis and pepper. Sweet on the palate, friendly tannins with spicy flavors. Up to 5 years 13,4% 5,25 3,60 2,05 Perfect balance between fruit and oak MALBEC David Bonomi - Winemaker
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EN - BARREL SELECT MALBEC 2015 - Norton · 100 % Malbec 2015 Luján de Cuyo, Mendoza, Argentina. From 15 to 30 years 9 tns/ha (3,6 tns/acre) 7 days at 25 °C (77 °F) 15 days at 22

Aug 31, 2020

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Page 1: EN - BARREL SELECT MALBEC 2015 - Norton · 100 % Malbec 2015 Luján de Cuyo, Mendoza, Argentina. From 15 to 30 years 9 tns/ha (3,6 tns/acre) 7 days at 25 °C (77 °F) 15 days at 22

BLEND

VINTAGE

APPELLATION

VINEYARDAgedYield

FERMENTATIONFermentation

(selected yeasts) Maceration

Malolactic Fermentation

AGEINGOak Barrel

Bottle

WINEMAKERCOMMENTS

DRINKABILITY

TECHNICAL INFORMATIONAlcohol

Total AcidityPH

Reductive Sugar

100 % Malbec

2015

Luján de Cuyo, Mendoza, Argentina.

From 15 to 30 years9 tns/ha (3,6 tns/acre)

7 days at 25 °C (77°F)

15 days at 22 °C (72°F)100 % natural

50%, 12 months in first and second use french oakbarrels6 months before release

Deeply red with violet hues. Aromas of ripe red fruits, cassis and pepper. Sweet on the palate, friendly tannins with spicy flavors.

Up to 5 years

13,4%5,253,602,05

Perfect balance between fruit and oak

M A L B E C

David Bonomi - Winemaker