KARAKTERISASI ROTI MANIS DARI PATI GARUTTERMODIFIKASI DENGAN PENAMBAHAN EMULSIFIER LESITIN by Damat Damat Submission date: 29-Jan-2019 09:45PM (UTC-0800) Submission ID: 1070471455 File name: 2017_Prosiding_Roti_Manis.pdf (375.38K) Word count: 5009 Character count: 29223