ECONOMY CLASS MENU from August, 1 2018 to September, 30 2018 We are pleased to offer you our new menu developed by Mr.Thierry Mona - Executive Chef of the Russian leading flight catering company Aeromar who has a wealth of culinary experience in business aviation throughout the world. He is a member of chefs team serving the Commonwealth of nations. Thierry Mona has been improving his skills for 30 years. And now, flying with us gives you a great chance to solve his culinary secrets and discover new unforgettable tastes.
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ECONOMY CLASS MENU from August, 1 2018 to … · ECONOMY CLASS MENU from August, 1 2018 to September, 30 2018 We are pleased to offer you our new menu developed by Mr.Thierry Mona
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ECONOMY CLASS MENU
from August, 1 2018 to September, 30 2018
We are pleased to offer you our new menu developed by
Mr.Thierry Mona - Executive Chef of the Russian leading flight
catering company Aeromar who has a wealth of culinary
experience in business aviation throughout the world. He is a
member of chefs team serving the Commonwealth of nations.
Thierry Mona has been improving his skills for 30 years.
And now, flying with us gives you a great chance to solve his
culinary secrets and discover new unforgettable tastes.
Menu for flights over 6 hours departing from Moscow
Hot Lunch for the first meal service:
Salad greens, smoked cod, boiled potato
Chocolate cake with praline
Cheese spread, butter, roll, rye bread
Main courses to choose from:
Stroganoff chicken with rice and green
beans
Lamb with cuscus and green beans
On Hong Kong, Guangzhou, Seoul, Tokyo, Bangkok, Hanoi, Ho Chi Minh City, Petropavlovsk-Kamchatsky, Yuzhno-Sakhalinsk, Vladivostok, Khabarovsk routes passengers will be offered Hot Breakfast for the second meal service:
Salad greens, beef, cheese, vegetable spread
Cookie and fruit bar
Butter, roll, rye bread
Main courses to choose from:
Millet porridge with mango
Pancakes with cherry
On Washington, New York routes passengers will be offered Hot Lunch for the second meal service:
Salad greens, chicken roulade, cheese, black olive
Cookie and fruit bar
Butter, roll, rye bread
Main courses to choose from:
Ravioli with cheese and cream tomato
sauce
Pasta with chicken and tomato sauce
*for Beijing, Shanghai, Tenerife, Male and Khabarovsk routes see second service menu in menu card
onboard
Hot Lunch on Delhi route:
Vegetable sauce with rice noodles
Fresh fruits
Cheese spread, butter, roll, rye bread, olive oil
Main courses to choose from:
Lamb with cuscus and green beans
Biryani rice with vegetables
On Havana, Miami and Los-Angeles routes passengers will be offered Hot Lunch for the second meal service:
Lamb, chicken, vegetable spread
Muffin with raisins and chocolate coating
Cheese spread, butter, roll, rye bread, olive oil
Main courses to choose from:
Chicken stew with pine-apple, fried
noodles and broccoli
Beef in Demi-glace sauce,
buckwheat and vegetable mix
Menu for flights from 3 to 6 hours
Passengers will be served Hot Breakfast or Hot Lunch depending from the schedule
departure time
Hot Breakfast for flights departing from Moscow (from 5 am to 10 am):