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The Economy Shoe Shop menu

May 30, 2018

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    Trio o Dips $6

    Hummus, Muhammara and Jalapeno bean dip served with warm pita.

    Flambd Shrimp $12Local iger shrimp sauted in oil and garlic, nished with white

    wine and a touch o cream and served with toast points.

    Lobster Flamb $15Local lobster sauted with garlic, mushrooms, onions and roasted

    red peppers; nished with sherry, cream and toast points.

    Mussels $11Fresh local mussels steamed with white wine and herbs/ sherry cream

    and onions/tomato white wine/ or curry.

    Vics Barcelona Bread $7Baguette brushed with garlic oil topped with tomatoes, gruyere and walnuts.

    Fish Cakes $9House made sh cakes with salted cod and haddock served with our

    tomato cucumber relish and lemon aioli.

    Artichoke Dip $10Artichoke hearts, salsa, sour cream and cheddar mix baked in the oven

    and served with warm pita or corn chips.

    Hummus $7Chickpea puree nished with olive and cumin, served with warm pita or corn chips.

    Spring Rolls $8Tree vegetable spring rolls baked in the oven until crispy and served with

    sweet and spicy chilli sauce.

    Shoe Shop Nachos $15lrg. /$10sml.Corn chips topped with cheddar mix, peppers, tomatoes, onions and jalapenos

    and banana peppers served with sour cream and house made salsa.

    Extra salsa $1.50/ Extra sour cream $1.50 / Add Guacamole $2.50

    Add chicken $4 / Add seasoned Bee $3

    Any allergies? Please inform your server.

    Chips & Salsa $4

    A bowl o our corn chips with salsa or dipping.

    Country Oven Roasties $4Great or a light snack! Our resh oven roasted potatoes tossed

    in our special in house seasoning and served with our Aioli.

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    House Salad $7Mixed Greens, tomatoes and cucumbers in our balsamic house vinaigrette

    topped with shredded carrot.

    Caesar Salad $8Romaine Lettuce, our creamy Caesar dressing, topped with resh bacon

    bits and roasted garlic croutons.

    Warm Spinach Salad $9Baby spinach tossed with warm bacon and balsamic dressing nished

    with eta and tomato.

    Greek Salad $9omatoes, onions, peppers, olives, eta and our special Greek

    vinaigrette on a bed o romaine lettuce.

    Seaood Chowder $10A maritime classic, our creamy seaood chowder with potato, baby

    shrimp, scallops, and haddock; served with bread.

    Bouillabaisse $14

    *A classic French seaood soup ros with shrimp, scallops,haddock and mussels.

    Soup o the Day $7Ask your server about our daily soup special.

    Burger $9Our 8oz burger made in house with NS bee with lettuce, tomato,

    onion and pickle on a sesame Kaiser.

    Chicken Burger $8Grilled chicken breast on a sesame Kaiser with lettuce, tomato

    and onion. Add cheese or 1.50

    Vegetable Burger $9

    Black bean, root vegetable and corn meal burger on a sesameKaiser with lettuce, tomato, onion and pickle with Aioli.

    Open Faced Flank Steak Sandwich $11Grilled NS ank steak served open aced on toasted

    occacia with chimichurri sauce, caramelized onion,cheddar and Swiss cheese.

    Chicken Wrap $10Chicken breast, resh bacon, lettuce, tomato, cheese, and mayorolled into a our tortilla.

    Smoked Meat $9Montreal smoked meat piled high on rye with your

    choice o French or Dijon style mustard, and slices o dill pickle.

    All sandwiches served with roasted potato Add cheese-$1.50 Add bacon-$2.00

    Any allergies? Please inform your server.

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    Curry Chicken Linguine $15

    Sauted Chicken breast tossed in our special in house coconut ginger curry sauce,

    served over linguine. Add shrimp $4 or scallops $5

    Chicken and Shrimp Carbonara $16

    iger shrimp and chicken breast sauted with bacon and mushrooms, nished

    with creamy egg and parmesan sauce on linguine.

    Aglio Olio $9Linguine tossed with olive oil, garlic, and parsley and parmesan cheese.

    Linguine Marinara $10

    Our in house marinara sauce tossed with linguine pasta nished

    with parmesan cheese.

    Chickpea and Veggie Curry $14Sauted vegetables with resh chickpeas nished in our house made curry

    sauce over basmati rice.

    Creole Jambalaya $12

    Classic French quarter specialty, with spicy sausage, vegetables and rice.

    Add Shrimp $3 Add Scallops $3

    Roasted Chicken Dinner $19

    Pan Fried, breaded chicken breast served with garlic mashed potato and our

    seasonal vegetables nished with our special sundried tomato demi.

    Pan Fried NS Haddock $15Nova Scotia Haddock, butter seared and nished with a caper and

    preserved lemon sauce, served with basmati rice and vegetable.

    Pan Seared Salmon $20

    Fresh Atlantic salmon seared golden brown and nished with

    our lemon butter sauce over basmati rice with vegetables.

    10oz Certifed Angus Striploin $24

    10oz Certied Angus bee striploin served with garlic mashed potato,

    our seasonal vegetables and nished with our peppercorn demi-glace.

    Any allergies? Please inform your server.

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    NY Cheesecake $7Rich NY style cheesecake served with chocolate, raspberry, vanilla

    or caramel sauces.

    Warm Apple Dumpling $8Local apples lled with gingerbread biscotti, cream cheese and

    brown sugar; dusted with cinnamon and maple syrup, wrapped in

    puf pastry and baked until crispy.

    Daily Dessert SpecialAsk your server about our daily dessert special.

    With any menu item

    Soup $4

    Roasted Potatoes $4

    House Salad $4

    Caesar Salad $5Greek Salad $5

    Garlic Mashed Potato $3

    Basmati Rice $3

    Any allergies? Please inform your server.

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