TO COMMENCE A PINT OF BACON quality double-smoked bacon strips with a side of hand-cut fries and truffle mayo (meat + potatoes baby) Suggested Wine Pairing: 2019 Pinot Gris OR CAULIFLOWER FRITTERS spicy tamarind glaze, coconut yogurt, pickled shallots, black sesame, and cilantro Suggested Wine Pairing: 2019 Gewürztraminer OR THINGS ON TOAST grilled country loaf with yummy, seasonal stuff on top. Think mushrooms on toast- just gooder. Suggested Wine Pairing: 2019 Original Vines Chardonnay THE MAIN EVENT GRILLED CALIFORNIA CUT STRIPLOIN duck fat potatoes, charred broccolini, red wine jus, and smoked gorgonzola Suggested Wine Pairing: 2017 Mt. Boucherie Summit OR SMOKED STEELHEAD sautéed good-for-you greens, young chickpeas, double smoked bacon., braised farro, and leftover-wine cream sauce. Suggested Wine Pairing: 2018 Original Vines PTG OR FARRO RISOTTO infused oat milk broth, truffle roasted squash, tamari almonds, crispy tempeh Suggested Wine Pairing: 2019 Original Vines Chardonnay THE EXHALE ESPRESSO BROWNIE whipped ganache, wine-soaked cherries, spicy pecan crumble Suggested Wine Pairing: 2017 Mt. Boucherie Merlot Icewine OR SEASONAL FRUIT TART white chocolate ganache, wine-poached fruit, organic mint, salted caramel brittle Suggested Wine Pairing: 2017 Mt. Boucherie Riesling Icewine $45 (tax, gratuity + wine not included)