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Flavorful food is delicious but will still be delicious after you’ve eaten too much.
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Page 1: Eating calibration 02

Flavorful food is delicious but will still be delicious after you’ve eaten too much.

Page 2: Eating calibration 02

Be careful when eating flavorful food: it’s a cue to eat that persists after you’ve eaten enough.

Page 3: Eating calibration 02

Flavorful food is powerful stuff and needs careful handling.

Page 4: Eating calibration 02

Avoid calorie dense flavorful food if your weight is higher than you want it to be.

Page 5: Eating calibration 02

Low calorie density foods are a healthy choice.

Page 6: Eating calibration 02

Eating low calorie density foods leaves you feeling energized.

Page 7: Eating calibration 02

Get most of your nutrition from low calorie density foods.

Page 8: Eating calibration 02

Low calorie density foods are nature’s “diet food.”

Page 9: Eating calibration 02

The “right” food will act as a cue to eat, even when you don’t need to eat.

Page 10: Eating calibration 02

Enjoy every mouthful.

Page 11: Eating calibration 02

Minimize or eliminate distractions while you eat.

Page 12: Eating calibration 02

Savor your food.

Page 13: Eating calibration 02

Know what’s what when you eat.

Page 14: Eating calibration 02

Serve yourself one correct meal, then wait 20 minutes before seconds or

desert.