“Serving the Area since 1968” Cell 573-7160 JOHN SLACHTOVSKY Office 843-4567 Fully Insured Fully Insured JOHN’S BUILDING & REMODELING Roofing • Shingle • Flat • Slate • Chimneys Carpentr y • Additions • Garages • Decks • Porches W indows • Replacement Windows • Doors • Siding Masonr y • Brick • Stone • Concrete • Repairs Pleasant DRY CLEANERS “Quality Cleaners Sorting out life, one load at a time” Main Plant - Mohawk Dairy Plaza 260 Forest Ave., Amsterdam M-F 8 am to 6 pm • Sat 8 am to Noon 627-4055 Coin-Op Laundromat OPEN DAILY 6 am to 10 pm 244 Forest Ave., Amsterdam Coin-Op Laundromat KEM Plaza - 4803 St. Hwy. 30, Amsterdam M-F 8 am to 6 pm • Sat 8 am to 2 pm 842-6370 20% OFF Any Dry Cleaning Order of 2 Items or More! Household Items & Shirts Not Included Must be presented with incoming orders only. Not valid with any other offer. With Coupon. Expires 5/30/12 1 14 47 7 C Ch hu ur rc ch h S St t. ., , A Am ms st te er rd da am m, , N NY Y 5 51 18 8- -2 21 12 2- -2 21 18 80 0 762-3671 WWW.COLONIALOVERHEADDOORS.COM RT. 67 JOHNSTOWN UP TO $ 150 OFF on Clopay premium, gallery, or coachman series doors, installed Cannot be combined with any other offers. Expires 5/31/2012 We Now Sell ENTRY DOORS We Now Sell ENTRY DOORS Commercial/Residential Sales and Service Commercial/Residential Sales and Service Get a FREE Outside Keypad with the purchase & installation of any garage door opener. Cannot be combined with any other offers. Expires 5/31/2012 YOU ARE APPROVED! YOU ARE APPROVED! 100% APPROVAL All Vehicles Include 3 Month - 3,000 Mile Warranty 756 State Street, Schenectady “Family Owned Since 1919” (518) 688-3601 APR and down payment may vary due to credit risk: tax & DMV fees extra. Payments based on $1,500 down. 156 weeks at 15% APR We Offer A Full Service Repair Center! APPLY FOR CREDIT ONLINE AT MOHAWKAUTOCENTER.COM 2002 Cadillac Deville DHS Maroon, 69,412 Miles, Auto, Stk #11851 $ 10,199 $ $78/week 2004 Honda Accord EX Silver, Auto, Stk #12029 $ 10,999 $ $85/week $ 500 OFF THE PURCHASE PRICE Expires 6/30/12 • Not valid w/any other coupon DollarSaver WWW.MOHAWKAUTOCENTER.COM BUY HERE! PAY HERE! 3953 Route 30, Amsterdam NY 12010 • 518.842.8812 Mon, Tues, Wed, Fri 9-6 • Thur 9-7 • Sat 9-1 8 843-3000 254 Forest Ave., Amsterdam F FREE DELIVERY Now Open Mondays One Year Anniversary Celebration One Year Anniversary Celebration One Year Anniversary Celebration Thank You Amsterdam for a Great 1st Year! See our ad inside for coupons & more! KIDS EAT FREE on Wednesdays Master Balloon Artist Daryl Baldwin Featuring DOLLARSA VER May But you, LORD, do not be far from me. You are my strength; come quickly to help me. Psalms 22: 19 Amsterdam Edition
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“Serving theArea since 1968”
Cell573-7160
JOHNSLACHTOVSKY
Office843-4567
FullyInsuredFully
Insured JOHN’S
BUILDING & REMODELING
Roofing• Shingle
• Flat • Slate• Chimneys
Carpentry• Additions• Garages
• Decks • Porches
Windows• Replacement
Windows• Doors • Siding
Masonry• Brick • Stone
• Concrete• Repairs
PleasantD R Y C L E A N E R S“Quality Cleaners Sorting out life, one load at a time”
Main Plant - Mohawk Dairy Plaza260 Forest Ave., Amsterdam
M-F 8 am to 6 pm • Sat 8 am to Noon
627-4055Coin-Op LaundromatOPEN DAILY 6 am to 10 pm244 Forest Ave., Amsterdam
Coin-Op LaundromatKEM Plaza - 4803 St. Hwy. 30, AmsterdamM-F 8 am to 6 pm • Sat 8 am to 2 pm
842-6370
20% OFFAny Dry Cleaning Order
of 2 Items or More!Household Items
& Shirts Not IncludedMust be presented with incoming
orders only. Not valid with any other offer. With Coupon.
110 Center St., Sharon Springs, NY 13459518-284-6027 • www.thenewyorkhouse.com
BBOOKNNOW
FFOR TTHESSHARONSSPRINGS
FFESTIVALS!!
Since 1885 the New York House has been inviting guests to it’s quiet location indowntown Sharon Springs. Now with 6 guest rooms (2 of which are 2 bedroomsuites) each with private baths. All rooms have the most luxurious mattresses andsheets you have ever slept on! Bathrooms come complete with hair dryers and spaquality bath soap, shampoo and conditioner. The Continental Breakfast includeshomemade baked goods every day. During the day and evening, you can relax in ourrocking chairs on our huge front porch. Within walking distance of great restaurantsand shops.If you have a large event coming up and need a place for your friends and relativesto stay, give us a call!
• Horse Rail• Hi-Tensile• Chain Link• Privacy• Picket• Hot Cote• Pool
Enclosures518-993-5177
E&A Fence LLCFencee Builtt Yourr Way
771 St. Hwy. 163, Fort Plain, NY 13339
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It can be sobering to realize thatbeach and pool season is right aroundthe corner. Maybe that diet you hopedto go on got stuck in neutral. Whatcan you do now?
The prospect of days spent in the sunwithout the security of a bulky sweateror baggy pants to cover up bellies andbulges often inspires people to reassesstheir fitness goals in an effort to loseweight. There are some right and wrongways to shed a few pounds, and here aresome guidelines to get you started.
* Crash diets: Nutritionists have longnoted that crash diets can be unhealthyand ineffective with regards to long-termweight loss. But new research disputesthose claims. A recent study from TuftsUniversity found that a slow-and-steadydiet is only successful for the very fewwho are not sidetracked by rich foods orother common food challenges in dailylife. In fact, they confirm that, if donecorrectly with a healthy, calorie-cutting,food-based diet, fad diets can producequick and lasting success. Clinical expe-rience shows that somebody with a seri-ous commitment to weight loss can loseup to 20 pounds -- and two to threedress sizes -- in two months.
This is not to say you should sustainyourself on grapefruits or cabbage soup.Weight loss that results from such diets is
more water weight than fat. Reducingportion sizes and caloric intake couldprovide a metabolism boost.
* Exercise: Being active is usually con-ducive to losing weight. But the rightexercises are also key. Heavy manuallabor may not be the best route to take,as building muscle could also increaseoverall weight and add bulk to the body.Cardiovascular and light toning exercis-es can help many people achieve theirweight-loss goals more quickly than di-eting alone.
Many people find the warm weathernaturally inspires them to be more ac-tive. Make the most of the beautifulweather by getting off the couch and go-ing outside for a walk or a jog.
* Indulge in good foods. Filling up onfoods that help your body realize it isfull can help with weight loss. Theseinclude foods that are high in fiberand protein. Choose nonstarch vegeta-bles like broccoli and cauliflower,which are high in fiber. Chickpeas andother legumes will also fill you up fast.Snack on berries and apples, whichare filling and also a good source offiber. Look for whole-grain breads,which are more substantial than over-ly processed breads.
* Set reasonable goals. Research fromTufts indicates that it is a physiological
fact that the human body can only losea maximum of three pounds of actualfat a week. Other weight loss is often anemptying of the intestinal system andwater loss. Starvation is not a healthyway to lose weight, as it actually de-pletes muscles while taxing the cardio-vascular system. Therefore, plan howmuch you want to lose and then dividethat number by three. Then you'll havean accurate measurement on how many
weeks it will take to lose the weight withaggressive dieting. If you want to lose 30pounds, it could take 10 weeks toachieve that goal.
Even a small amount of weight losscan result in marked improvement inhow you look and feel, especially whensporting a swimsuit. Personal healthshould always take precedence over los-ing weight to improve your appearance.
QQQ && AAA MMiinn ii ss tt rr ii eesss wwoouu llddd ll ii kkeeee yyoouuu ttooo eemmaa ii lll yyoouurrr pprraa ii sseess ,,ddeess ii rreess ,,, qquueess tt ii oonnss ,,, pprraayyeerrsss aanndd//oorrr ccoonncceerrnnsss ttoo ::
Dear God,I happened to stumble upon the website: www.goddi-
rect.org/life/writings/june/godlettr.htm, and got a kickout of some of the questions the kids asked you. I thoughtmaybe the other readers might get a short laugh also.Thanks in advance for posting it. Hey everybody, I havereally enjoy reading this column. So, don’t stop emailing:[email protected] it has helped me.
Madelyn
• Dear God: My turtle died. We buried her in our yard.Is she there with your now? If so, she really likes lettuce.
• Dear God: Did you invent skateboards? Do you havethem up in Heaven too? I love mine a lot and can do lotsof tricks already. Do you like watching me?
• Dear God: I’m sorry I forgot the words to yoursongs yesterday in Sunday School. I don’t sing thatgood anyway so sometimes I just hum along. Is thatokay with you?
• Dear God: Molly got new pink shoes, and I want them.Is that bad? I won’t steal them or anything, but wouldyou send me some too?
• Dear God: I hate it when Daddy drinks his beer. Hesmells awful. Then he sleeps. He gets mean and yells atme a lot. Did you make up beer? Why?
• Dear God: Did baby Jesus cry all the time? My newbrother does, and I don’t like it. Mommy says all babiesdo, and I did when I was little. I’m six now. I don’t thinkbaby Jesus ever cried. He’s your son, so you must knowthe answer. We have a bet on it, so please write back.
• Dear God: Why do old people smell funny?• Dear God: My dog, Bowser is getting really old now.
He gets up slowly and doesn’t keep up with me anymorewhen we run. Mommy says he’s going to die one day.Could you just make him a puppy again instead?
• Dear God: In Sunday School we learned that You areeverywhere. How big are You? As big as Shaq? He playsbasketball and is the biggest I’ve ever seen.
• Dear God: Do you listen to my prayers every night?Do you really know when I only pretend to brush myteeth? Don’t tell Mommy, okay?
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(NAPSA) — For barbecue lovers, the season can’tstart too early. As daylight hours get longer, theaction heats up and the season can last well into thefrosty days of fall. But the standard fare of such tra-ditionally warm-weather gatherings — grilled meatand veggies — deserves to be followed with a deli-cious chilled dessert.
One tasty way to kick off the outdoor season iswith Strawberry Lemonade Pie, a light summerdessert with a nontraditional twist. Like manycrowd-pleasing desserts, this recipe uses KaroSyrup to add just the right amount of sweetness.
Strawberry Lemonade PiePrep time: 25 minutesBake time: 30 minutesChill time: 2 hours Yield: 8 servings1 (9-inch) unbaked pie crust3/4 cup sugar3 tablespoons all-purpose flour4 eggs1/2 cup Karo Light Corn Syrup1/3 cup lemon juice1/4 teaspoon vanilla extract2 tablespoons Karo Light Corn Syrup1 teaspoon lemon juice1 teaspoon freshly grated lemon peel3 cups thinly sliced strawberriesSweetened whipped cream and thinly sliced
lemon, optional
Fit pie crust into a 9-inch tart pan with removablebottom and trim the edge OR a 9-inch pie pan andflute the edge. Line the crust with a double sheet offoil. Bake in preheated 350˚F oven for 10 minutes.Remove foil and cool slightly.
Combine sugar and flour in a medium bowl. Addeggs, 1/2 cup corn syrup, 1/3 cup lemon juice andvanilla. Beat until smooth. Pour into partially bakedshell. Bake about 30 minutes until filling is goldenbrown. Cool. Refrigerate at least 2 hours.
Combine remaining 2 tablespoons corn syrup, 1teaspoon lemon juice and lemon peel. Cover and setaside. Just before serving, arrange sliced berries ontop of baked filling and drizzle with lemon mixture.Top each serving with whipped cream and a lemonslice, if desired.
For more dessert recipes, visit www.KaroSyrup.com.
HHome,, Family,, Friendss && You
AsparagusAvailability: Almost year-roundPeak season: March, April and MayBuying tips: Look for bright-green, firm, crisp
stalks with compact tips and no trace of brown orrust. Buy evenly sized stalks for uniform cooking.
To store: Asparagus is very perishable. Stand thestalks in 1/2 inch of cold water in a container.Refrigerate up to two days.
To prepare: Hold the base of each asparagus spearin one hand and bend back the stalk; the end willbreak off at the spot where the stalk becomes tootough to eat. Discard the tough stem. Rinse well toremove any sand. Some cooks like to peel aspara-gus, but this is a matter of personal choice. Leaveasparagus whole or cut diagonally into 1- to 2-inchpieces.
To cook: Asparagus can be boiled, steamed, stir-fried, roasted or grilled. Serve hot, room temperatureor cold. To boil, in a 12-inch skillet, heat 1 inch ofwater to boiling over high heat. Add asparagus and1/2 teaspoon salt; heat to boiling. Reduce heat tomedium-high and cook, uncovered, until barely ten-der, 5 to 10 minutes (depending on the thickness ofasparagus); drain. If serving cold, rinse under coldrunning water to stop cooking; drain again.
Spring Garden SauteWith its bright colors and flavors, this warm dish of
spring vegetables tastes even better than it looks.2 pounds asparagus, trimmed and cut into 1 1/2-
inch pieces
8 ounces sugar snap peas, strings removed1 tablespoon margarine or butter1 pound radishes, each cut into quartersSalt and pepper4 tablespoons snipped fresh chives1. Heat large covered saucepot of salted water to
boiling on high. Fill large bowl with ice water; setaside. To saucepot, add asparagus and snap peas;cook 4 minutes. Drain vegetables; cool in bowl of icewater. Drain vegetables well.
2. Meanwhile, in 12-inch skillet, heat margarineon medium until melted. Add radishes, 1/4 tea-spoon salt, and 1/8 teaspoon freshly ground blackpepper; cook 10 minutes or until tender-crisp.Transfer to bowl; keep warm.
3. To same skillet, add asparagus, snap peas, 1/4teaspoon salt, and 1/2 teaspoon freshly groundblack pepper; cook 5 minutes or until tender-crisp,stirring occasionally. Stir in 2 tablespoons chives.
4. Transfer to serving bowl; arrange radishesaround edge. Sprinkle with remaining chives. Makes10 side-dish servings.
TIP: Asparagus and snap peas can be cookedthrough step 1 up to one day ahead. Place in plasticstorage bag and refrigerate until ready to use.
• Each serving: About 45 calories, 2g total fat,185mg sodium, 5g total carbs, 2g dietary fiber, 3gprotein.
For thousands of triple-tested recipes, visit ourwebsite at www.goodhousekeeping.com/recipefinder.
(c) 2012 Hearst Communications, Inc.All rights reserved
Good Housekeeping
Delicious dessert to start outdoor season
One tasty way to kick off the unofficial beginning of theoutdoor season is to whip up a Strawberry LemonadePie.
by Healthy ExchangesOatmeal raisin muffins
Somehow, muffins seem to fit the bill for a fillingbreakfast, a tasty snack and even as an offering fordessert. These muffins are no exception!
1 1/2 cups all-purpose flour1 cup quick oats1 cup raisinsSugar substitute to equal 1/4 cup sugar, suitable
for baking1 teaspoon baking powder1 teaspoon baking soda1 teaspoon apple pie spice1 cup fat-free milk2 tablespoons fat-free sour cream1/2 cup unsweetened applesauce1 egg or equivalent in egg substitute1. Preheat oven to 375°F. Spray a 12-hole muffin
pan with butter-flavored cooking spray or line withpaper liners.
2. In large bowl, combine flour, oats, raisins,sugar substitute, baking powder, baking soda andapple pie spice. In a small bowl, combine milk, sourcream, applesauce and egg. Mix well with a fork tocombine.
3. Add milk mixture to flour mixture. Mix justuntil moistened (batter will be lumpy). Evenlydivide batter into prepared muffin wells. Bake 18 to22 minutes or until a toothpick inserted in centerof muffin comes out clean.
4. Place pan on a wire rack and let set 5 minutes.Remove muffins from pan and continue cooling onrack. Makes 12 servings.
(NAPSA) — Eating a more nutritious diet and main-taining a healthy weight may have more to do withwhat you add to your daily routine than what yousubtract. Adding salad dressings and mayonnaise toyour menu could help you achieve your goals.
Many diets cut calories at the expense of flavor, soit’s hard to stay motivated. A smarter way to stick toyour goals may involve including more vegetables inyour diet and using dressings to add a tempting dol-lop of tasty flavor.
For example, salad is delicious and nutritious.Salad eaters tend to have higher intakes of essentialnutrients such as vitamins C and E and folic acid.
Adding a variety of flavorful dressings can add to
the appeal of eating salad every day. The healthy oils found in many salad dressings can
help the body to better absorb key nutrients.Mayonnaise can also be part of a well-balanced diet,
as it’s made with healthy oils and contains omega-3fatty acids.
You can use salad dressings as dips, while mayon-naise adds terrific flavor to deviled eggs, sandwichesand deli salads.
If you must count calories, there are a number ofreduced-fat and light options of salad dressings andmayonnaise available.
For more information, visit www.dressings-sauces.org.
Dress up your diet with delicious dressings and mayonnaise
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HHome,, Family,, Friendss && You
by Angela Shelf Medearis
Berry good!Farmers markets and grocery stores are bursting
with strawberries. Strawberries are always a nutri-tious choice and a wonderful treat. The strawberry gotits name from the common practice of growing berriesunder straw to protect them from winter cold and latespring frosts. A member of the rose family, the straw-berry sometimes gives off a rose-like aroma. Manyspeculate about how the luscious fruit was discov-ered. It is known that the strawberry goes as far backas the Romans and perhaps even the Greeks.
Strawberries are an excellent source of vitamin C, anantioxidant that may reduce the risk of heart diseaseand some types of cancer. It helps protect the skin frombruising, helps heal cuts and keeps gums healthy. Onecup of strawberries provides 3 grams of fiber and only46 calories. Strawberries also have potassium, whichcan help maintain a healthy blood pressure.
When picking or buying packages of strawberries,look for ripe, shiny and brilliantly colored berries with-out any soft or brown patches. Never buy strawberriesthat are green or hard, or that look dry, dull or wrin-kled. When buying berries packed in a basket, checkthe bottom to see if there is a juice stain. This meansthat the strawberries at the bottom are crushed.
Always dispose of any berries that have signs ofmildew or are rotten, as they’ll contaminate the rest.Refrigerating strawberries ruins the flavor, and thestrawberry aroma is easily picked up by other foods inthe refrigerator. Store the berries in a cool place.Strawberries should be lightly rinsed, not washedbefore serving, and eaten as soon as possible.
This Strawberry and Spinach Salad with bluecheese crumbles and a balsamic-based dressing is a“berry” good way to serve strawberries.
Strawberry and spinach salad1 pound baby spinach leaves, triple washed 2 cups strawberries, leaves and stems removed and
sliced1/2 small purple onion, sliced thinly1/2 cup sliced almonds 2 ounces crumbled blue cheeseIn a large bowl, mix all ingredients together.Dressing:1/2 cup stevia or honey1/4 teaspoon Worcestershire sauce1/4 cup balsamic vinegar 1/2 teaspoon salt1 teaspoon freshly ground black pepper1/2 cup olive oilIn a saucepan, heat the stevia or honey,
Worcestershire sauce, balsamic vinegar, salt, pepperand olive oil over medium heat until the stevia orhoney dissolves. Remove mixture from heat. Whendressing is cool, toss with the salad mixture untilwell-combined. Serves 4.
(Additional information provided by TammyRoberts, MS, RD, LD, nutrition and health educationspecialist, Barton County, University of MissouriExtension.)
(c) 2012 King Features Synd., Inc.
The Kitchen Diva
This week’s Sudoku solution
Warm cabbage salad1/2 package (4 ounces) bacon1 head (large) green cabbage, about 3 pounds1 bunch (about 3/4 pound) spinach, or 1 10-ounce
bag fresh spinach2 tablespoons salad oil1/4 cup cider vinegar1 tablespoon sugar1 teaspoon salt
1. Cut strips of bacon crosswise into 1/4-inchslices. In 8-quart Dutch oven or saucepot over medi-um-low heat, cook bacon until browned, about 10minutes. With slotted spoon, remove bacon to papertowels to drain. Discard bacon fat from Dutch oven.
2. Meanwhile, cut cabbage into 1-inch chunks; dis-card any tough pieces. Reserve several pretty spinachleaves to line platter later; coarsely chop remainingspinach.
3. In same Dutch oven over medium-highheat, in hot salad oil, cook cabbage, stirringfrequently, until cabbage is tender-crisp,about 15 minutes. Stir in vinegar, sugar andsalt; cook 5 minutes longer. Remove Dutchoven from heat; stir in chopped spinach.
4. To serve, garnish deep platter withreserved spinach leaves; spoon cabbage mix-ture onto leaves. Sprinkle with crumbledbacon. Serves 8.
• Each serving: About 105 calories, 6g totalfat, 4mg cholesterol, 395mg sodium.
For thousands of triple-tested recipes, visitour website at www.goodhousekeeping.com/recipefinder/.
(c) 2012 Hearst Communications, Inc.All rights reserved
Good Housekeeping
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Are You Involved In More Than One Industry?We Are Here to Help You.
FFREEE SUBSCRIPTIONSS BYY REQUEST *
Name _______________________________________________
Farm/Business Name ___________________________________
� Small Fruit � Christmas � Garden Center� Supplier
Business Type: (Check All That Apply)
Country Folks Grower is the regional newspaper for all segments of commercial horticulture.
Each issue is filled with important information for the Greenhouse, Nursery,
Garden center, Landscaper, Fruit, Vegetable Grower and Marketers.
*This publication costs $24 for one year.*This publication costs $40 for two years.
Paid Subscriptionmonthly
National Vineyard Paid Subscriptionbi-monthly( )
Wine & Grape Grower offers features, news and informationon growing grapes, and making and selling wines.
Learn tips on how to start or improve your business.
� Grape Grower � Wines� Vineyard � Supplier
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Northeast Equine Market (monthly)Mane Stream is a monthly horse publication reaching Maine
to Northern Pennsylvania, and New Jersey.Not only does Mane Stream go to horse owners who request
it, but it goes to all of our Affiliated Horse AssociationMembers.....29 Associations Strong and Growing! In addition,issues of Mane Stream are shipped to tack shops, feed stores,
stables, auction barns, and where horse people frequent.
How Many Horses Do You Have?_____
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DollarSaver PO Box 121, 6113 State Hwy. 5Palatine Bridge, NY 13428
• C&S Nascar & More • Sue Mac Featuring vintage items, collectibles, sports cards,
figurines & memorabilia, power tools, small electronics, coins, costume jewelry, police scanners, vintage magazines, bar & beer signs,
glass, porcelain and so much more.
Our inventory changes almost daily...who knows what treasure may catch your eye.
3 IN 1 TREASURES1305 Nott St., Schenectady, NY 12308
(1 block from Ellis Hospital) For more information, call
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DIAMONDS
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Games & ElectronicsTools & HardwareBuy-Back
Hours M - F 11:30-5:30Sun - Closed
Present Coupon • Receive 10% Off
Computers Computers
TriTown ComputersSales & Service
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Announcements
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ADVERTISERSGet the best response fromyour advertisements byincluding the condition, age,price and best calling hours.Also we always recommendinsertion for at least 2 timesfor maximum benefits. CallPeg at 1-800-836-2888 orcall 518-673-0111
CHECK YOUR AD - ADVER-TISERS should check theirads on the first week of inser-tion. Lee Publications, Inc.shall not be liable for typo-graphical, or errors in publica-tion except to the extent of thecost of the first weeks inser-tion of the ad, and shall alsonot be liable for damages dueto failure to publish an ad.Adjustment for errors is limit-ed to the cost of that portion ofthe ad wherein the erroroccurred. Report anyerrors to 800-836-2888 or518-673-0111
YARD SIGNS: 16x24 full colorwith stakes, double sided.Stakes included. Only $15.00each. Call your sales repre-sentative or Beth at Lee Publi-cations 518-673-0101. Pleaseallow 7 to 10 business dayswhen ordering.
Announcements
INDOOR GARAGE SALE: Atthe Century Club in Amster-dam,NY June 15 & 16, 10am-4pm. Tables for rent. Call Mar-lene 518-526-8012
NEED BUSINESS CARDS?Full color glossy, heavy stock.250 ($45.00); 500 ($60.00);1,000 ($75.00). Call yoursales representative or or LeePublications 800-218-5586and ask for Beth or 518-673-0101 [email protected]
Rare 1900’s Colonial in excellent condition on35 acres of open fields, rolling hills, & woods.Barn in great condition w/horse stalls & storagearea. Detached 3 car garage w/heated work-shop. Home features wood floors, granitecounter top, french doors, woodstove and 9 ft.ceilings. . . . . . . . . . . . . . . . . . . . . . . .$324,900
Real Estate For Sale Real Estate For Sale
Real Estate For Sale
I will Sell your house for ONLY a 3% commission
Yvonee M.. Cooper 518-788-6381www.upstatenydreamhomes.com
Dream Street Properties
Country Home For Sale 3 Bedroom, 2.5 Bath, Living Room, DiningRoom, Den, Washer/Dryer Room, LargeKitchen, Pine Floors Throughout, NewPellet Stove, Stove, Refrigerator, Full Cellar,Hot Water Heat, 2 Stall Garage w/Loft,Large Yard. Sprout Brook Area.
323 Main StreetSchoharie, New York 12157Business 518.295.8547 Ext. 29Cell 518.944.9505Fax 518.295.8691Email [email protected]
Dogs
THREE SIBERIAN HUSKYPuppies, two female, onemale, dewormed, ready to go$375.00 each. 518-568-7142
Fencing
ELECTRIC FENCE CON-TROLLER REPAIRS. Factoryauthorized warranty center forZereba, ParMak, many others.No charge for estimates. Quickturn-around time. Send orbring to our shop, any make,any model. 518-284-2180
PINE FIREPLACE MANTEL,great for pellet stove, $95; Hottub cover, 8x8, like new, $150;Pump and motor, $100. 518-762-3971
Guns
I BUY HUNTING RIFLES formy collection. 518-673-0029,518-321-5372
Lumber &Wood Products
PINE SHAVINGS, kiln dried,3.25 cu.ft. paper bags niceand soft. 529 Klock Rd., FortPlain. 518-568-3203
Miscellaneous
BANNERS BANNERS BAN-NERS any size. Call yoursales representative or Bethat Lee Publications 518-673-0101 Please allow 7-10 work-ing days to receive your ban-ner after ordering.
SIGNS SIGNS SIGNS All Kinds. Corrugated PlasticSigns With Stakes. Call yoursales representative or Bethat Lee Publications 518-673-0101. Please allow 7-10working days to receive yoursigns after ordering.
Motorcycles
1986 HD 883 SPORTSTER,33k miles, $2,500/OBO. 518-231-1951
� � � � �
Motorcycles
BIKE 4 SALE: 2000 HondaShadow Sabre 1100cc, greatshape, custom paint, wind-shield, back rest, luggagerack, runs great, just passedinspection, professionallymaintained, $2,500. 518-673-8124
Music
RECORDS WANTED: We’llbuy your old records from1930-1970. 45’s, 78’s,Albums, Rock-N-Roll, Blues,R&B, Country, etc. Call Pete518-673-2384.
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