<div class='cut-page'><button class='gotoPage' data-page='1'>Page 1</button> <div class='cut-image'><img data-url='document/document1-session-2013-examen-cap-specialite-patissier-code-500-22136-page.html?page=1' data-page='1' class='cut-thumb lazyload' alt='Page 1: Document1 - Freedevenir.patissier.free.fr/2013-CAP-EP2-sujet14.pdfSession 2013 EXAMEN : CAP SPECIALITE : PATISSIER Code . 500 22136 Page 5 sur 7 Durée : 7 heures Coefficient : 11' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader035.cupdf.com/reader035/viewer/2022081618/6117977336505c74a7241259/html5/thumbnails/1.jpg' width='140' height='200' /></div></div><div class='cut-page'><button class='gotoPage' data-page='2'>Page 2</button> <div class='cut-image'><img data-url='document/document1-session-2013-examen-cap-specialite-patissier-code-500-22136-page.html?page=2' data-page='2' class='cut-thumb lazyload' alt='Page 2: Document1 - Freedevenir.patissier.free.fr/2013-CAP-EP2-sujet14.pdfSession 2013 EXAMEN : CAP SPECIALITE : PATISSIER Code . 500 22136 Page 5 sur 7 Durée : 7 heures Coefficient : 11' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader035.cupdf.com/reader035/viewer/2022081618/6117977336505c74a7241259/html5/thumbnails/2.jpg' width='140' height='200' /></div></div><div class='cut-page'><button class='gotoPage' data-page='3'>Page 3</button> <div class='cut-image'><img data-url='document/document1-session-2013-examen-cap-specialite-patissier-code-500-22136-page.html?page=3' data-page='3' class='cut-thumb lazyload' alt='Page 3: Document1 - Freedevenir.patissier.free.fr/2013-CAP-EP2-sujet14.pdfSession 2013 EXAMEN : CAP SPECIALITE : PATISSIER Code . 500 22136 Page 5 sur 7 Durée : 7 heures Coefficient : 11' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader035.cupdf.com/reader035/viewer/2022081618/6117977336505c74a7241259/html5/thumbnails/3.jpg' width='140' height='200' /></div></div><div class='cut-page'><button class='gotoPage' data-page='4'>Page 4</button> <div class='cut-image'><img data-url='document/document1-session-2013-examen-cap-specialite-patissier-code-500-22136-page.html?page=4' data-page='4' class='cut-thumb lazyload' alt='Page 4: Document1 - Freedevenir.patissier.free.fr/2013-CAP-EP2-sujet14.pdfSession 2013 EXAMEN : CAP SPECIALITE : PATISSIER Code . 500 22136 Page 5 sur 7 Durée : 7 heures Coefficient : 11' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader035.cupdf.com/reader035/viewer/2022081618/6117977336505c74a7241259/html5/thumbnails/4.jpg' width='140' height='200' /></div></div>