Document1 - Conseils CAP Pâtisserieconseils-cap-patisserie.fr/wp-content/uploads/2016/08/CAP Patissier... · PHASE DE PRESENTATION ARTISTIQUE . ... 120 g 100 g 80 g 100 g 150 g 60

Page 1 <img data-url='document/document1-conseils-cap-ptisserieconseils-cap-patissierphase-de-presentation.html?page=1' data-page='1' class='cut-thumb lazyload' alt='Page 1: Document1 - Conseils CAP Pâtisserieconseils-cap-patisserie.fr/wp-content/uploads/2016/08/CAP Patissier... · PHASE DE PRESENTATION ARTISTIQUE . ... 120 g 100 g 80 g 100 g 150 g 60' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader031.cupdf.com/reader031/viewer/2022021511/5ac04fbb7f8b9ad73f8b8eb2/html5/thumbnails/1.jpg' width='140' height='200' /> Page 2 <img data-url='document/document1-conseils-cap-ptisserieconseils-cap-patissierphase-de-presentation.html?page=2' data-page='2' class='cut-thumb lazyload' alt='Page 2: Document1 - Conseils CAP Pâtisserieconseils-cap-patisserie.fr/wp-content/uploads/2016/08/CAP Patissier... · PHASE DE PRESENTATION ARTISTIQUE . ... 120 g 100 g 80 g 100 g 150 g 60' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader031.cupdf.com/reader031/viewer/2022021511/5ac04fbb7f8b9ad73f8b8eb2/html5/thumbnails/2.jpg' width='140' height='200' /> Page 3 <img data-url='document/document1-conseils-cap-ptisserieconseils-cap-patissierphase-de-presentation.html?page=3' data-page='3' class='cut-thumb lazyload' alt='Page 3: Document1 - Conseils CAP Pâtisserieconseils-cap-patisserie.fr/wp-content/uploads/2016/08/CAP Patissier... · PHASE DE PRESENTATION ARTISTIQUE . ... 120 g 100 g 80 g 100 g 150 g 60' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader031.cupdf.com/reader031/viewer/2022021511/5ac04fbb7f8b9ad73f8b8eb2/html5/thumbnails/3.jpg' width='140' height='200' /> Page 4 <img data-url='document/document1-conseils-cap-ptisserieconseils-cap-patissierphase-de-presentation.html?page=4' data-page='4' class='cut-thumb lazyload' alt='Page 4: Document1 - Conseils CAP Pâtisserieconseils-cap-patisserie.fr/wp-content/uploads/2016/08/CAP Patissier... · PHASE DE PRESENTATION ARTISTIQUE . ... 120 g 100 g 80 g 100 g 150 g 60' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader031.cupdf.com/reader031/viewer/2022021511/5ac04fbb7f8b9ad73f8b8eb2/html5/thumbnails/4.jpg' width='140' height='200' /> Page 5 <img data-url='document/document1-conseils-cap-ptisserieconseils-cap-patissierphase-de-presentation.html?page=5' data-page='5' class='cut-thumb lazyload' alt='Page 5: Document1 - Conseils CAP Pâtisserieconseils-cap-patisserie.fr/wp-content/uploads/2016/08/CAP Patissier... · PHASE DE PRESENTATION ARTISTIQUE . ... 120 g 100 g 80 g 100 g 150 g 60' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader031.cupdf.com/reader031/viewer/2022021511/5ac04fbb7f8b9ad73f8b8eb2/html5/thumbnails/5.jpg' width='140' height='200' /> Page 6 <img data-url='document/document1-conseils-cap-ptisserieconseils-cap-patissierphase-de-presentation.html?page=6' data-page='6' class='cut-thumb lazyload' alt='Page 6: Document1 - Conseils CAP Pâtisserieconseils-cap-patisserie.fr/wp-content/uploads/2016/08/CAP Patissier... · PHASE DE PRESENTATION ARTISTIQUE . ... 120 g 100 g 80 g 100 g 150 g 60' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader031.cupdf.com/reader031/viewer/2022021511/5ac04fbb7f8b9ad73f8b8eb2/html5/thumbnails/6.jpg' width='140' height='200' /> Page 7 <img data-url='document/document1-conseils-cap-ptisserieconseils-cap-patissierphase-de-presentation.html?page=7' data-page='7' class='cut-thumb lazyload' alt='Page 7: Document1 - Conseils CAP Pâtisserieconseils-cap-patisserie.fr/wp-content/uploads/2016/08/CAP Patissier... · PHASE DE PRESENTATION ARTISTIQUE . ... 120 g 100 g 80 g 100 g 150 g 60' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader031.cupdf.com/reader031/viewer/2022021511/5ac04fbb7f8b9ad73f8b8eb2/html5/thumbnails/7.jpg' width='140' height='200' />

Document1 - Conseils CAP Pâtisserieconseils-cap-patisserie.fr/wp-content/uploads/2016/08/CAP Patissier... · PHASE DE PRESENTATION ARTISTIQUE . ... 120 g 100 g 80 g 100 g 150 g 60

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