VICTORIA INTERNATIONAL COLLEGE Dokumen 3: Maklumat Tentang Semua Mata Pelajaran 3.1 Maklumat asas semua mata Pelajaran Bi l: KOD MATAPELAJARAN STATUS KRED IT NAMA GURU 1 DFMT 1213 Introduction to Pharmacy Practice Major Teras 3 Loh Yuh Tarng 2 DFMT 1313 Pharmaceutics I (Introduction) Major Teras 3 Lucie Chang Foong Ching 3 DFMA 1423 Chemistry I Major Asas 3 Lucie Chang Foong Ching 4 IPTS 1513 English Proficiency Elektif IPTS 3 Seri Rahyu A.Kamal 5 DFMA 1613 Mathematic and Statistics Major Asas 3 Wong Boon kien 6 DFMA 1623 Life Sciences Major Asas 3 Dr. Fadzullah Ariffin 7 MPW 1133 Pengajian Malaysia Wajib IPTS 3 Zaiton bte. Ismail 8 MPW 1113 Bahasa Kebangsaan A Wajib IPTS 3 Zaiton bte. Ismail 9 DFMT 1723 Pharmaceutics II Liquid dosage form Major Teras 3 Lucie Chang Foong Ching 10 DFMT 2733 Pharmaceutics III Semi Solid Dosage Form Major Teras 3 Lucie Chang Foong Ching 11 DFMA 2433 Chemistry II Major Asas 3 Lucie Chang Foong Ching 44
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VICTORIA INTERNATIONAL COLLEGE
Dokumen 3: Maklumat Tentang Semua Mata Pelajaran
3.1 Maklumat asas semua mata Pelajaran
Bil:
KOD MATAPELAJARAN STATUS KREDIT
NAMA GURU
1 DFMT1213
Introduction to Pharmacy Practice
MajorTeras
3 Loh Yuh Tarng
2 DFMT1313
Pharmaceutics I (Introduction)
Major Teras
3 Lucie Chang Foong Ching
3 DFMA1423
Chemistry I MajorAsas
3 Lucie Chang Foong Ching
4 IPTS1513
English Proficiency Elektif IPTS
3 Seri Rahyu
A.Kamal
5 DFMA1613
Mathematic and Statistics
MajorAsas
3 Wong Boon kien
6 DFMA1623
Life Sciences Major Asas
3 Dr. Fadzullah Ariffin
7 MPW 1133
Pengajian Malaysia Wajib IPTS
3 Zaiton bte. Ismail
8 MPW1113
Bahasa Kebangsaan A
Wajib IPTS
3 Zaiton bte. Ismail
9 DFMT1723
Pharmaceutics IILiquid dosage form
Major Teras
3 Lucie Chang Foong Ching
10 DFMT2733
Pharmaceutics IIISemi Solid Dosage Form
Major Teras
3 Lucie Chang Foong Ching
11 DFMA 2433
Chemistry II Major Asas
3 Lucie Chang Foong Ching
12 DFMA 1013
Human Anatomy and Physiology
Major Asas
3 Dr.Fadzullah Ariffin
13 MPW1143
MPW1153
Pengajian Islam (Islamic Studies) Pendidikan Moral(Moral Studies)
Wajib IPTS
3 Utz.Ahmad Husin
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14 DFMT 1823
Pharmacology I MajorTeras
3 Loh Yuh Tarng
15 DFMT 2833
Pharmacology II MajorTeras
3 Loh Yuh Tarng
16 DFMT2233
Pharmaceutical Microbiology
MajorTeras
3 Syed Mohd Fauzi said Hussin
17 DFMT2743
Pharmaceutics IV (Sterile dosage forms)
MajorTeras
3 Lucie Chang Foong Ching
18 DFMT2843
Pharmacology III MajorTeras
3 Loh Yuh Tarng
19 DFBE2143
Hospital Pharmacy
Elektif Bebas
3 Adam Bin Mohd Alias
20 DFBE2243
Nutraceuticals Elektif Bebas
3 Dr. Fadzullah Ariffin
21 DFME1523
Social Pharmacy MajorElektif
3 Loh Yuh Tarng
22 DFMT3753
Pharmaceutics V( Solid Dosage Form )
Major Teras
3 Lucie Chang Foong Ching
23 DFMT3853
Pharmacology IV Antimicrobal and Chemotherapy
MajorTeras
3 Loh Yuh Tarng
24 DFME3253
Community Pharmacy
MajorElektif
3 Adam Bin Mohd Alias
25 DFMT3863
Extemporaneous dispensing I
MajorTeras
3 Adam Bin Mohd Alias
26 DFBE3353
Extemporaneous dispensing II
Elektif Bebas
3 Adam Bin Mohd Alias
27 DFME3563
Pharmacy Management
MajorElektif
3 Adam Bin Mohd Alias
28 IPTS1013
Computer Skills IPTS 3 Ambar Jeet Singh
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29 DFMT3153
Hospital Pharmacy Training I
MajorTeras
3 Adam Bin Mohd AliasLucie Chang Foong Ching
30 DFMT3263
Hospital Pharmacy Training II
MajorTeras
3 Loh Yuh TarngLucie Chang Foong Ching
31 DFMT3363
Hospital Pharmacy Training III
MajorTeras
3 Loh Yuh TarngLucie Chang Foong Ching
JUMLAH 93
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3.2 MAKLUMAT TERPERRINCI SETIAP MATA PELAJARAN
No Matter Description
1 Course Name INTRODUCTION TO PHARMACY PRACTICE2 Course Code DFMT 12133 Course Status Major Teras4 Credit Hours 35 Academic Session Semester 1, Year 16 Level Diploma 7 Prerequisite Basic Sciences8 Teaching
11 Course Objective Upon completion of this course, the students should be able to:
understand the various aspect of pharmacy. understand the basic role of pharmacy in the
regulation of drug usage. understand the role of pharmacy division in ensuring
the pharmaceutical care and legislation that governs the practice.
understand the various areas that the pharmacy assistant is required as a support staff to pharmacist.
12 Course Description
Providing a general view of pharmacy and the role of pharmacy field in healthcare programs to the students. The students will be introduced to various aspects in pharmacy and the area where a pharmacy assistant can be utilized and the role given to them.
13 Topics of Course and Contact Hours
Topic Contact hours
No. Lecture Study
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visit1 History of Pharmacy 2
2 History of Pharmacy Services Development in Malaysia
2
3 The role Pharmacy Assistant in Pharmacy Services Hospital/Community/ Pharmaceutical Industry
4
4 Principles of Pharmacy Hospital Drug distribution
4
5 Drug storage Patient service
4
6 Inventory Control
Identification procedure Stock distribution procedure Storage of drug Good Storage Practice
4
7 Duties of Pharmacy Assistant in Hospital
In patient services Out patient service
4
8 Non sterile preparation Sterile preparation Billing record
4
9 Duties of Pharmacy Assistant in Pharmaceutical Industry Manufacturing and Production Quality Assurance/Control Raw material control Material distribution Billing, delivery order and invoicing
4
10 Duties of Pharmacy Assistant in others industries
Retail Pharmacy Herbal industry
4
11 Visit to Hospital 4
12 Visit to Pharmacy 4
13 Visit to Pharmaceutical Industry 4
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14 Final Examination Total contact hours 36 12/ 6Total hours 42 hoursCredit 3 hours
References 1. Winfield, A. J. Richard, R. M. E. Pharmaceutical Practice. Second Edition. Churchill Livingstone.
2. John W Cooper, Colin Gunn and Sidney James Carter
Cooper and Gunn’s Dispensing for Pharmaceutical Students, London: Pitman Medical & Scientific Publishing Co.
3. Felice Primeau Devine Pharmacy technician: career starter, New York: Learning Express.
4. Marks, S. M. and Hopkins, W. A., Pharmacy Technician Certification, Washington DC, American Pharmaceutical Association.
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No Matter Description
1 Course Name PHARMACEUTICS I 2 Course Code DFMT 13133 Course Status Major Teras4 Credit Hours 35 Academic Session Semester 1, Year 16 Level Diploma 7 Prerequisite Basic Sciences8 Teaching
After completing this course, students would be able to:
1. Differentiate the route of administration and dosage form
2. Know the source of drugs preparation and example
3. Know the source of information (Reference book BNF, BPC)
4. Know the main component in pharmaceutical product and the function.
5. Know the process of drug administration and the affect on the body
6. Basic principal of pharmaceutical preparation
12 Course Description
Kursus ini memperkenalkan penuntut-penuntut tentang bentuk-bentuk dos utama, saluran-saluran administrasi, kaitan dengan pengunaanya dan prinsip asas pengeluaran
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sediaan farmaseutikal13 Topics of Course
and Contact Topic Contact hours
Hours No. Lecture Tutorial
11. Introduction to pharmacy
1.1 What is pharmacy?
1.2 What is pharmaceutics?
1.3 What do you mean by drug?
2. Types of drugs
2.1 Prescription drug
2.2 OTC drug (over the counter)
3. Route of administration
3.1 Definition
3.2 Factors determine route of
administration
3.3 Classification of route administration
4 . Enteral
4.1 Definition
4.2 Advantages of enteral route.
4.3 Disadvantages of enteral route.
5. Parenteral
5.1 Definition
5.2 Advantage of parenteral route.
5.3 Disadvantages of parenteral route.
5.4 Different routes under parenteral
route
4
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6. Topical route
6.1Definition
6.2Different routes under topical routes
2 Drug Delivery system
Drugs Route of administration Dosage form Dose
2
3 Advantages and Disadvantages of
Different dosages forms
Advantages of solid dosage form
Disadvantages of solid dosage form
Advantages of chewable tablets.
Advantage of capsules.
Disadvantages of capsules.
Advantages of creams over ointments
Advantages of liquid dosage form
Disadvantages of liquid dosage form
Advantages of powders
Disadvantages of powders
Advantages of mixtures
Disadvantages of mixtures
Advantages of pastes over ointments
Advantages of suppositories
Disadvantages of suppositories
Advantages of sterile dosage forms
Disadvantages of sterile dosage forms
Method of administration
Usage of gargles
Usage of liniments
Usage of lotions
4 2
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Usage of eye lotions
Usage of inhaler
4 Sources Of Drugs
Classification sources of drug
Mineral sources
Animal sources
Chemical synthesis
Advantages of chemical synthesis
Drugs from microorganisms
Plant sources
Oils sources
Genetic Engineering
4 2
5 Reference books & official monographs for
pharmaceutical products.
Main reference books in pharmacy
Less commonly used handbooks
Facts and comparisons (F&C)
Physicians desk reference (PDR)
Drug topics red book
Abbreviations in drug topics red book
MIMS
Pharmacopoeias and formularies
Official compendia
Non official compendia
2 2
6 Main Component of Pharmaceutical Products
Active Ingredients Addictives
2 2
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7 Main Principles Of Pharmaceutical Preparations Production
Good Manufacturing Practice (GMP)
Malaysian drug control
Raw material acquirement
Preparation process
GMP should be followed in the
production of drugs
including.
Quality Control Area.
Packaging process.
Extemporaneous preparation
Legal considerations in Extemporaneous
preparation
Requirements for Extemporaneous
Preparation
4 2
8 Storage and Packaging 2
Weighing Weighing balance
- Structure and model - Maintenance - Methods of use
Measuring apparatus - Rational of use - Methods of use
Accuracy - Weighing - Measuring
9 Introduction to Bioavailability Absorption
2
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Distribution Metabolism Excretion
10 Interactions.
Therapeutic Interactions Physical Interactions Chemical Interactions Other interactions
2
11 Final Examination Total contact hours 28 21 /14Total hours 49hours / 42
hoursCredit 3 hours
References1. Joyce A. Generali. Pocket drug reference: The pharmacy
technician’s pocket drug reference 3rd ed. Washington, DC. : American Pharmacists Association
2. Janangir Moini Comprehensive exam review for the pharmacy technician/ Clifton Park, New York: Thomson Delmar Learning.
3. British Pharmacopoeia. London, The stationary Office Book.
4. William Martindale and James E.F. Reynolds,. Martindale: The Extra Pharmacopoeia , Pharmaceutic
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No Matter Description
1 Course Name CHEMISTRY I2 Course Code DFMA 14233 Course Status Major Asas4 Credit Hours 3 5 Academic Session Semester 2, Year 16 Level Diploma 7 Prerequisite Basic Sciences
8 Teaching Methodology
Lecture Tutorial Practical
9 Student Assessment
Practical and Assignment 30%Test 1 and 2 30%Final Examination 40% -------Total 100%
10 Name of Instructor Lucie Chang Foong Ching
11 Course Objective This course wiil provide the students with an understanding of:
Balance chemical equation and use the stoichiometry principles, calculate quality of chemicals that react with each other.
Understand the concepts of chemical bond and able to draw structures and give names of organic compounds using IUPAC rules.
Differentiation between fat-soluble and water-soluble organic compounds..
12 Course Description
Provides the student with an introduction to basic chemistry and concepts. Topics covered include unit and dimensions, particle and atomic structure, introduction to periodic table, element and compounds chemical symbols stoichiometry, molecular concepts, equalibric equation, calculation base on formula, chemical equilibrium and chemical bonding. Also covers an introduction to basic organic chemistry concepts include nomenclature of organic compounds, functional groups, aliphatic and aromatic hydrocarbons, isomerism, alkyl halides, alcohol and phenols, aldehydes and ketones, carboxylic acids
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and its derivatives and amines.
13 Topics of Course and Contact Hours
Topic Contact hours
No. Lecture Tutorial Practical
1 Introduction to Chemistry Unit and dimension in chemistry
Basic quantities and relevant symbols In S.I Unit Quantities physical derivatives from basic quantities Dimension analysis (Factor/label Method)
3
2 Atomic Structure Sub-atomic particle: electron, proton and
11 Alkyl halides Chemical reaction – elimination and
nucleophilic reactions Uses of alkyl halides
2 1.5
12 Aldehydes and ketones Chemical reactions and uses of
aldehydes and ketones
2 2
13 Carboxylic acids Formulation of carboxylic acids Carboxylic acids derivatives Ester – Structure and nomenclature and
hydrolysis of ester Amides – structure and nomenclature
2 1.5
14 Amines Structure of aliphatic and aromatic
amines Chemical reactions and uses of amines
2 1.5
15 Final Examination Total contact hours 30 10.5/7 10/5Total hours 50.5 hours/ 42 hours
Credit 3 hours
References 1. Hill, J.W., Dr M., And Baum, SJ. , Chemistry and Life, An Introduction to General, Organic and Biological Chemistry.
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2. Brown, T.L., and LeMay, H.E., Chemistry: The Central Science.
3. Kotz, C.J., and Purcell, K.F.Chemistry and Chemical Reactivity.
4. McMurray, J. Essentials of General, Organic And Biological Chemistry..
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No Matter Description
1 Course Name ENGLISH PROFICIENCY
2 Course Code IPTS 15133 Course Status Elektif IPTS
4 Credit Hours 3
5 Academic Session
Semester 1, Year 1
6 Level Diploma
7 Prerequisite Tiada
8 Teaching Methodology
Lecture Tutorial Seminar
9 Student Assessment
Tutorial/Assignment 20%Seminar and Class participation 20%Mid semester Examination (2 Test) 20%Final Examination 40% -------Total 100%
10 Name of Instructor
Seri Rahyu A.Kamal
11 Course Objective
This will help the students to:
Be able to use correct English in vocabulary and in writing.
Be able to write grammatically correct sentences in the development of paragraphs.
Usage of correct prepositions, and interjections to show the inter-relationship between two sentences.
Be able to write on various current social, economical and technical issues on their own
12 Course Description
Designed to concentrate on the use of English in different types of communication, including the essay, the pharmacy letter and others forms of business writing. It caters for a wide range of the learning activities involved – reading, writing, listening and speaking. It deals with the associated grammatical disciplines and with matters of punctuation, spelling, usage and other aspects of English.
Students will be able to acquire knowledge on mathematics and statistics which can be utilized in decision making process
12 Course Description
This is designed to cover various quantitative methods which is often used in management decision making process
13 Topics of Course and Contact Hours
Topic Contact hours
No. Lecture Tutorial1 Measure of change: Ratios, percentages. Index
numbers – Unweighted and weighted price index. Equation – Linear and simultaneous, cost and revenue functions
3
2 Growth and decay: Simple and compound interested, Present values. Depreciation: Straight line and reducing balancing method
3
3 Data analysis: Collection and classification of data.Frequency distribution
5 1.5
Presentation of data – Bar chart, Histogram and Ogive.
4 Measurement of location – mean, median, mode: Measure of dispersion – quartile deviation, standard
4 1.5
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deviation KarlPearson’s measure of skewness
5 Probability: Terminology and definisions, Independent and Mutaully exclusive events, Additive and multiplicative laws
4 1.5
Conditional Probability – Bayes theorem, Permutation and Combination
1.5
6 Distribution: Discrete random variable, expectation E(X), variance Var (X),Probability distribution, Normal and Normal approximation to the Binomal distribution
3
7 Sampling and sampling distribution: Random sampling, Sampling distribution of mean and proportion – standard
5 1.5
error. Confidence interval for mean and proportions. (Large samples)
8 Significance testing: Null and alternative hypothesis, critical regions and critical values, one-tailed and two-tailed test, testing sample means, sample proportion and difference between means.
3
9 Simple Linear Models: Linear regression, product moment correlation coefficient and determination
3 1.5
10 Course Review 2 1.5
11 Final Examination
Total contact hours 35 10.5/7Total hours 45.5 hours/ 42
hoursCredit 3 hours
References 1. Moore and Mc Cabe,. Introduction to the Practice of Statistics.
2. Francis A R. Business Mathematics & Statistics.
3. John S Croucher. Introductory Mathematics and Statistics for Business.
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No Matter Description
1 Course Name LIFE SCIENCES (Biology)2 Course Code DFMA 16233 Course Status Major Asas4 Credit Hours 35 Academic
At the end of the course, students should be able to:
Gain basic understanding of life sciences Describe different types of cells in the body and its
functions Recognize and name the different types of organisms. Categorize each organism according to its correct
grouping. Explain the different characteristic of organisms Understand the principles of genetic. Understand and comment global issues relating to the
environment. Understand the theory of evolution. Understand the function and structures of both animal
land plants.
12 Course Description
Provides the students with basic life chemistry which will include topics such as basic life composition; cell and its structures, cell specialization and cell reproduction. The functions and structures of both animal and plant are covered. The environmental and global aspects of biology which include the world of ecology and ecosystem, theory of evolution basics of genetics and the animal kingdom.
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13 Topics of Course and Contact Hours
Topic Contact hours
No. Lecture Tutorial Practical1 Introduction to cell biology
Cell as the basic of life Cell structure
2 1.5
2 Cell membrane The cytoplasm
2 2
3 The nucleus The cell life cycle
2 1.5
4 The tissue level of organization
Epithelial tissue Connective tissue
2 2
5 Muscle tissue Neural tissue
2 1.5
6 System of life
Introduction into classification Virus
2 2
7 Prokaryote Eukaryote
2 1.5
8 Animal Kingdom 2 2
9 Genetic and evolution
Genetic Patterns of inheritance
2 1.5
10 Population genetic Evolution
2 2
11 Introduction to ecology
Ecology concepts Types of ecosystem Human activities and its consequences
2 1.5
12 Structure and function of both animal and plant Nutrition
2 2
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Respiration
13 Transport system Excretory system
2 2
14 Endocrine system Support structure and locomotion Nervous system
References 1. Campbell, N. A., Biology the Benjamin/Cummings Pub. Co. Inc. California,
2. William. K. Purves, Life: The science of biology, Sinauer Association and W.H. Freeman,
3. Soloman, E.P., The world of Biology. Saunders College Pub.
.
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No Matter Description
1 Course Name MALAYSIAN STUDIES 2 Course Code MPW 11333 Course Status Wajib IPTS4 Credit Hours 3 hours 5 Academic
Session Semester 3, Year 2
6 Level Diploma 7 Prerequisite No8 Teaching
Methodology Lecture Seminar/Presentation
9 Student Assessment
Tests (2) 20%Tutorial/ Assignment 20%Seminar and Class Participation 20%Final Examination 40% ------- 100%
10 Name of Instructor
Zaiton Bte. Ismail
11 Course Objective
The students would have a thorough understanding of Malaysia’s past and present.
12 Course Description
To cover various important topics like, the Heritage of the Past, Melaka and it’s Heirs, the demise of Malay Entrepot State, The making of British Malaya, the Nation since 1957 to 1997.
13 Topics of Course and Contact Hours
Topic Contact hours
No. Lecture Tutorial 1 The Heritage of the Past: the reconstruction of early
Malaysian History, early trade and the Products, Indian influence in the Land of Gold
3
2 Chinese trade and the rise of early Malay-Indonesian Entrepots. Srivijaya and its rivals From Srivijaya to Melaka
2 1.5
3 Melaka & its Heirs; the Sixteenth and Seventeenth Century, Reasons for Melaka’s success, Nature of Melaka state
2 1.5
4 Melaka’s territorial Expansion, Islam and the spread of Melaka Culture, The Portuguese conquest of
2 1.5
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Melaka Brunei and Perak: two typical responses to the fall of Melayu Melaka. The influence in the Malaya States, The Dutch and Johor’s Ascendancy
5 The demise of the Malaya Entrepot State, 1699-1819 The Eighteenth century; The consequences of Regicide in Johor, Bugis influence in the Malay States
3
6 Development in the Peninsula outside Riau-Johor, Economic and Political challenges in the eighteenth Century, The Growing influence of non-Malay groups. English-Dutch rivalry
2
7 A New World is Created; 1819-74; The nineteenth Century; relations between Siam and the Northern Malay states, The creation of new political units in Peninsula and Borneo, the campaign against piracy
2 1.5
8 Changing patterns of Trade in the Malay States, Chinese domination of commercial agriculture and mining, Chinese Malay relations, Malay conflicts and Straits settlements The Pangko treaty
2 1.5
9 The Making of British Malaya, 1874-1919: the extension Of British control, the plural society, differing rates of Development in the protected states.
2 1.5
10 The Federated Malay States. Expansion of Malay States, Expansion of British Interests in Borneo, the incorporation Of the northern Malay, inclusion of Johor under British rule.
2 1.5
11 The functioning of a Colonial Society,1919-1957:Sources of the colonial period, Establishing the Framework for an export economy, the tin & rubber industry, Palm oil industry, Education under Colonial Government
2 1.5
12 Colonial Government and the decentralization debate, Final years of company and white Raja rule in Borneo, Japanese occupation and the Immediate Post-War Years, Malayan Union and the federation of Malaya, Independence
2 1.5
13 The forging of a Nation: 1957-1997;The formation of 2 1.5
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Malaysia, the alliance, Ethnic Disturbance of May 1969 and the emergency Government New Economic Policy, Barisan Nasional.
14 VISION 2020, MULTIMEDIA SUPER CORRIDOR (MSC)The New Malaysian Course Review
1. Barbara Waston Andaya & Leonard Y. Andaya, A History of Malaysia, university of Hawaii Press,.
2. Barbara Waston Andaya & Leonard Y. Andaya, A History of Malaysia, Macmillan Asian History series, MacMilan Press Ltd, London
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No Matter Description
1 Course Name BAHASA KEBANGSAAN A 2 Course Code MPW 11133 Course Status Wajib IPTS4 Credit Hours 3 hours5 Academic
Session Semester 5, Year 3
6 Level Diploma 7 Prerequisite Students who do not possess a credit in Bahasa
Malaysia in SPM.8 Teaching
Methodology Lecture Seminar/Presentation
9 Student Assessment
Tests (2) 20%Tutorial/Assignment 20%Seminar and Class Participation 20%Final Examination 40% ------- 100%
10 Name of Instructor
Zaiton Bte. Ismail
11 Course Objective
By the end of this course, students should be able to:
1. Understand the standard grammar of Bahasa Malaysia that is commonly used by students as an everyday formal or informal language either spoken or written.
2. Use and speak standard Bahasa Malaysia while they are in their study and skillfully use Bahasa Malaysia when they eventually in working environment.
3. Excellent in using the grammar and correct spelling system of Bahasa Malaysia.
4. Know the function of Bahasa Malaysia and it position as the national language in Malaysia.
5. Know how to read and comprehend Bahasa Malaysia texts.
6. Know problems and issues regarding the used of Bahasa Malaysia in Malaysia.
12 Course Description
The subject aim is to expose the students with two aspects which are theory and practical use of the
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language verbally. Emphasize is given to both aspects and after the students completed the course, students should be able to used standard Bahasa Malaysia either formal or informal.
13 Topics if Course and Contact Hours
Topic Contact hours
No. Topics Lecture Tutorial1 Pengenalan
Dasar Bahasa Fungsi Bahasa Melayu
Kedudukan dan Taraf Bahasa Melayu
3 1.5
2 Sistem Ejaan dan Sebutan Baku
Sistem Ejaan Bahasa Melayu Sistem Baku bahsa Melayu
3 1.5
3 Sistem Ejaan clan Peristilahan Aspek Dinamika dan Apresiasi Bahasa
3 1.5
4 Tatabahasa
Pengenalan
4 1.5
5 Morfologi 36 Sintaksis 37 Dinamika dan Apresiasi Bahasa 3 1.5
At the end of this course, the students should be able to :
Use theoretical skills in practical to prepare and dispense medications, especially solution preparations.
Use theoretical skills in practical to prepare and dispense liquid preparation.
Understand the principle and concepts of emulsion and suspension preparation include the theoretical skills in practical to prepare and dispense emulsion and preparation.
12 Course Description
The students will be introduced to basic requirement and knowledge about pharmaceutical solutions. Conduct dilution calculation in pharmaceutical solutions and the principles of dispensing techniques of liquid preparation.
Definition Emulgent Emusifyers Emulsifying agents Method of compounding emulsions
2 1.5 5
12 Cracking of emulsion Theory of emulsion
- Viscosity theory - Interfacial tension theory - Absorption theory- Oriented Absorption Theory
2 1.5 2
13 Suspension
Definition Application
2 1.5 2
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Suspending agent Method of compounding suspension Problem in preparation of suspension
14 External liquid preparations.
Liniment Lotion Materials for external preparation Application
2 1.5 2
15 Final Examination
Total contact hours 20 15/10 24/14
Total hours 59 hours/ 42 hoursCredit 3 hours
References 1. Howard C. Ansel, Shelly J. Prince Pharmaceutical calculations: the pharmacist’s handbook, Philadelphia: Lipponcott William & Wilkins,
2. Janagir Moini Comprehensive exam review for the pharmacy technician / Clifton Park, New York: Thomson Delmar Learning.
3. Reilly, R., Arross, J. and Boyea-Sanberg. K., the Pharmacy Tech: Basic Pharmacology and Calculations, Skidmore-Roth Publishing, Inc.
4. British Pharmacopoeia. London, The stationary Office Book.
5. William Martindale and James E. F. Reynolds, Martindale. The Extra Pharmacopoeia, Pharmaceutical Press
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No Matter Description
1 Course Name PHARMACEUTICS III (SEMI SOLID DOSAGE FORM) 2 Course Code DFMT 2733
3 Course Status Major Teras
4 Credit Hours 3
5 Academic Session
Semester 3, Year 2
6 Level Diploma
7 Prerequisite Pharmeceutics IChemistry I
8 Teaching Methodology
Lecture Tutorial Practical
9 Student Assessment
Practical Test 20%Practical and Assignment 20%Mid Semester Examination 20%Final Examination 40% -------Total 100%
10 Name of Instructor
Lucie Chang Foong Ching
11 Course Objective
Upon completion of course, the students should be able to:
Carry out replacement value calculations for suppository preparation.
Use theoretical skills in practical to prepare and dispense semi solid preparation and suppository.
12 Course Description
The students will be taught the principles of dispensing techniques suppository and semi solid preparations. Conduct pharmaceutical calculations in pharmaceutical preparations. Interpret prescriptions and the relevant requirements in dispensing medications.
13 Topics of Course and Contact Hours
Topic Contact hours
No Lecture Tutorial Practical
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1 Ointment
Definition Uses Materials use for ointment bases Types of ointment bases
- Simple ointment basesMix ointment base
1 1.5 1
2 Procedure for compounding ointment
bases
Temperature of material used Method in preparing ointment
- Levigation Method - Trituration Method
- Fusion Care and cleaning
1 1
3 Creams
Definition Oily Creams Aqueous creams
1 1.5 1
4 Creams
Method in preparation of creams Containers Labeling
1 1
5 Paste
Definition Types of Paste
1 1.5 2
6 Paste
Method of preparation Containers Labeling
1 2
7 Ear, Nose and throat preparations
Ear drops Nose drops Containers
2
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Labeling
8 Inhalation preparation
Aerosol Containers Labeling
2 1.5 2
9 Preparation use in body cavity
Collutoria Gargie Pastilles
2 1.5 2
10 Preparation use in body cavity
Paints Containers Labeling
2 1.5 2
11 Suppositories.
Definition Types of Suppositories Method of preparation Containers Labeling
2 2
12 Gel.
Definition Method of preparation Containers Labeling
2 1.5 2
13 Patch and film
Applications Materials Method of preparation Packaging Labeling
2 1.5 2
14 Course review 2 3
Total contact 22 15/10 20/10
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hours Total hours 55 hours/ 42 hours
Credit 3 hours
References 1. Howard C. Ansel, Shelly J. Prince Pharmaceutical calculations: the pharmacist’s handbook, Philadelphia: Lipponcott William & Wilkins,
2. Marvin M. Stoogeke. The pharmacy technician . Upper Saddle River, N.J.: Prentice Hall.
3. Cliff Frank and Mike Johnston The pharmacy technician series, Upper Saddle River, NJ: Pearson Prentice Hall
4. British Pharmaceutical Codex. London, The pharmaceutical Press.
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No Matter Description
1 Course Name CHEMISTRY II2 Course Code DFMA 24333 Course Status Major Asas4 Credit Hours 3 5 Academic
At the end of this course, the students should be able to :
Understand and calculate the change of enthalpies for various reactions, the phase rules and phase equilibrium.
Comprehend the basic principles of chemical kinetic, reaction mechanism and the factors affecting rate of reactors.
Understand the reliability of results obtained in chemical analysis.
Carry out various types of volumetric analysis.
Analyze macro samples using the gravimetric analysis
12 Course Description
This course will provide the students with an introduction to basic physical chemistry. Topics covered included chemical equilibrium, Le Chatelier’s principle, acid base equilibria, buffer system, enthalpies, phase equilibrium kinetics and colloids. This subject is an introduction
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analysis covering the theoretical and practical the various types chemical analysis include of volumetric analysis, gravimetric analysis, electrochemical analysis and chromatography.
13 Topics of Course and Contact Hours
Topic Contact hours
No. Lecture Tutorial Practical1 Chemical Equilibrium
The constant expression (Kc and Kp). Factor effecting the magnitude of equilibrium constants.
Le Chatelier’s principle. Effect of temperatue, pressure, concentration and catalyst in chemical equilibrium.
Meaning of “common ion effect” and its effect on chemical equilibrium
Acid base equilibria
3
2 Acid base properties of salts
Hydrolysis and hydrolysis constants.
Calculations of pH of salt solution.
Buffer system and preparation of buffer solution with a specific pH.
3
3 Thermo chemistry
Energy changes in chemical reaction.
Specific heat and heat capacity.
Define the standard enthalpy of formation, ΔH°f and reaction ΔH°rxn. Calculation to measure the ΔH°f.
Elaborate the First law of Thermodynamics, which describe the conversation of energy.
2 1.5
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4 Phase equilibrium
Definition of phase, degree of freedom and component. Phase role.
One-component system, ice water vapour and CO2 system.
Two component system phase diagram
Partition coefficient.
2 2
5 Chemical kinetics
Rate of reaction
Rate law and orders
Zero, first order and second order reactions, rate equation and their calculation
Mechanism of reaction, rate determination step.
2 1.5
6 Colloids
Definition of colloids system and its difference to the real solution and the heterogeneous systems.
Preparation of colloids: Condensation and dispensing methods.
2 2
7 Sampling technique and data Evaluation 2 1.5
8 Common apparatus: glassware’s (include cleaning and calibration techniques). Analytical balance, desiccators and centrifuges.
2 2
9 Preparation of standard solution from primary standard’s, diluteion and standardizations of stock solutions including mineral and organic solvents.
2 1.5
10 Introduction to volumetric analysis. 2 1.5 2
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Acid-base titration.
Redox titration.
11 Precipitation titration
Complex metric titration.
2 1.5
12 Electrochemical Analysis
Introduction to electrochemical theory.
Electrochemical cells
Nernst equation.
Application: redox titration and electrolysis
2 2
13 Gravometric analysis: principle involved like properties of precipitates, precipitating reagents, Particle size, filterability of precipitates, application of gravimetric methods in the determination of sulfate and iron in sample, calculation involving the gravimetric factor.
3 1.5
14 Chromatographic methods: principle and application of chromatography in chemical analysis, R values.
At the end of this course, students should be able to:
Explain the basic anatomy and physiology of the major systems of the body.
Describe the regulatory functions of the body.
Label any given organs and describe its functions.
Describe the physiological process confidently.
Describe how the activity of a specific organ or system is regulated by neural and hormonal activities.
12 Course Description
This course will provide the students with a basic knowledge of the human anatomy and physiology. Relevant anatomy and the microscopic structure of the organ systems are included where necessary. The emphasis is placed on the physiological process, structure and function of human body systems.
13 Topics of Course and
Topic Contact hours
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Contact Hours No. Lecture Tutorial
1 Introduction to anatomy and physiology 2 1.5
2 Regulatory functions of the body 2 1.5
3 Tissues 2 1.5
4 Intergumentary system 2 1.5
5 The cardiovascular system 2 1.5
6 Physiology of the heart Cardiovascular disorders
2 1.5
7 The brain and central nervous system 2 1.58 Peripheral nervous system
Autonomic nervous system 2 1.5
9 The immune system 2 1.5
10 The digestive system Mouth Pharynx and esophagus Stomach Small intestine Large intestine
2 1.5
11 The respiratory system Physiology of respiration Neurochemical control of breathing Respiratory disorders
2 1.5
12 The endocrine system Hormones and their feed-back mechanisms
2 1.5
13 The urinary system Physiology of the kidney Urinary system disorders
2 1.5
14 The reproductive system 2 1.5
Total contact hours 28 21/14Total hours 49 hours/ 42 hours
Credit 3 hours
References 1. Edith Applegate, MS,. The anatomy and physiology learning system. W.B. Saunders Company.
2. Terry R. Martin, Human Anatomy & Physiology, Laboratory Manual, McGraw Hill Higher Education.
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3. Eldra Pearl Solomon, MO., Introduction to human anatomy and physiology, Saunders.
At the end of this course, students will be able to understand the importance of good moral and social ethics in achieving justice and happiness in life.
12 Course Description
Students will be introduced to the various principles and structure of moral studies through lectures, class discussion and illustration. Various assignments on topics will be given.
13 Topics of Course and Contact Hours
Topic Contact hours
No. Lecture Tutorial1 Knowledge and Virus
PLATO / Selection from Gorgias, Protagoras, and the Republic. Moral Character ARISTOTLE / Selections from the Nicomachean Ethics.
2
2 The Pleasant Life 2 1.5
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EPICURUS / Selections from the letters To Herodotus and To Menoeceus, the Principal Doctrines, and the Fragments
3 Self-Discipline
EPICTETUSSelections from The Discourses, Book l-iv, the Enchiridion, and the Fragment
2
4 The Love of God
SAINT AUGUSTINESelections from the Enchiridion
2 1.5
5 Morality and Natural Law
SAINT THOMAS AQUINAS Selection from the Summa Contra Gentiles
3
6 Self-Interest
THOMAS HOBBES Selection from the Leviathan, and Philosophical Rudiments
2 1.5
7 Nature and Reason
BENEDICT DE SPINOZA Selection from on the Improvement of the Understanding and the ethics, conscience in Morality
OSEPH BUTLER Selection from Sermons i-ii and xi, and the Preface
3
8 Morality and Sentiment
DAVID HUME Selection from an enquiry concerning the principle of Morals
2 1.5
9 The Transvaluation of Values
FRIEDRICH NIETZSHE Selection from The Will to Power, The
3
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Genealogy of Morals (First Essay), and Beyond Good and Evil Scientific Method in Ethics.
JOHN DEWEY Selection from The Quest for Certainty
10 The Indefinability of God
G. E. Moore / Selection from Principia Ethica
3
11 Prima Facie Duty
W.D. ROSS Selection from The Right and Good Duty and Reason
IMMANUEL KANT Selections from Fundamental Principles of the Metaphysic of Morals.
2 1.5
12 Ethics as Radical Freedom
SIMONE DE BEAUVOIR / Selections from The Ethics of Ambiguity Good Reasons in Ethics
KURT BAIER / Selections from The Moral
3
13 Ethics and Social Justice
JOHN RAWLS / Selection from “Justice as Resiprocity
3 1.5
14 The Greatest Happiness Principle
JOHN STUART MILL / Selections from Utilitarianism
Review
3 1.5
Total contact hours 35 10.5/7Total hours 45.5hours/ 42 hours
Credit 3 hours
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References 1. Ethel M. Albert, Theodore C. Denise & Sheldon P. Peterfreund, Great Traditions in Ethics, Wadsworth Publishing Company Belmont, California.
2. Bernard Williams, Ethics and Philosophy. Harvard University Press
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No Matter Description
1. Course Name Computer Skill
2. Course Code IPTS 10133. Course Status Elektif IPTS4. Credit Hours 3 5. Academic Session Semester 1, Year 16. Level Diploma7. Prerequisite None8. Teaching Methodology Lecture and Tutorial9. Student Assessment a. Assignments
60%b. Final Examination 40%
10. Name of Instructor Ambar Jeet Singh11. Course Objective To give students a broad but solid
foundation of the understanding and skills which will equip them to undertake basic information processing tasks competently and reliably
12. Course Description By the end of the course,students should be able to:1.Conduct a study on concepts of
computer systems in terms of hardware and software
2.Develop simple applications with office suit such as Word, Excel and Powerpoint.
3.Develop different programmes using C programming language and document the observations
13. Topics if Course and Contact Hours
No. Topics JamLecture Tutorial
1 Introduction to Computer Systems- Computer history - Types of computers
1-
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2 Computer Hardware
- Processor - Data storage- Input devices - Output device
28
3 Computer Software- System Software- Application software- Programming language
2 4
4 Microsoft Windows- Function- Application
1 6
5 Microsoft Word- Creating, saving, retrieve a document file- Document layout, copy and moving text- Importing picture and Application
1 7
6 Microsoft Excel- Creating, saving, retrieve a spreadsheet- Formulas, printing and graph
1 7
7 Microsoft Power Point- Creating, saving, retrieve a slide- Slide Layout- Slide Animation- Presentation
2 8
8 Intoduction to C Programming- Intoducation- Data types- Keywords- Constants
At the end of this course, students should be able to:
Describe the principle of pharmacology Understand how drug works in relations to basic
anatomy and physiology. Describe the advantages and disadvantages of the
various routes of drug administration. understand the diseases in gastrointestinal disorder. understand drug therapy in gastrointestinal disorder.
12 Course Description
Students will be guided with an introduction to basic pharmacology; various routes and administration; and medical terminology. Emphasis is placed on drug therapy for gastrointestinal disorder.
13 Topics of Course and
Topic Contact hours
Contact Hours
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No. Lecture Tutorial1 Introduction to pharmacology 3
2 Basic pharmacokinetics
Absorption Distribution Metabolism Excretion
3
3 Medical terminology
Terminology in pharmacology
Dose Age Prophylactic dose Therapeutic dose Single dose Daily dose Daily divided dose
3 1.5
4 Route of administration 3 1.5
5 Adverse drug reaction
Side effect Toxic effects Idiosyncrasy Tolerance Addiction and drug dependence Cumulative effect
3
6 Contraindications & Drug interaction 2 1.5
7 Pharmacological classes 3
8 Official Names, Synonyms and trade name 2 1.5
9 Structure and functions of gastrointestinal system
Various gastrointestinal disorders
3
10 Drugs acting on the gastrointestinal system 3 1.5
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Dose
Uses
Action
Adverse drug reaction
Synonyms
Official names
Commercial preparations
11 Pharmacological classes of drugs acting in gastrointestinal system
Antacids
Anti-peptic ulcer drugs
3
12 Purgative
Antidiarrheals
3
13 Emetics Antiemetics Carminatives
2 1.5
Total contact hours 36 9/6
Total hours 45hours/ 42 hoursCredit 3 hours
References 1. Katzung, Pharmacology: a review. Los Altos, Calif: Lange Medical Publications.
2. Henry hitner, Barbara T. Nagle, Basic pharmacology for health occupation. New York, N.Y.: Glencoe.
11 Course Objective At the end of this course, students should be able to:
Understand various diseases affecting the cardiovascular, hematology, respiratory and endocrine disorders
Understand drug therapy in cardiovascular disorders Understand drug therapy in hematology disorders Understand drug therapy in respiratory disorders Understand drug therapy in cardiovascular disorders
12 Course Description
This course Provides the students with basic pharmacology. Emphasis is placed on drug therapy for cardiovascular, hematology, respiratory and endocrine disorders.
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13 Topics of Course and Contact Hours
Topic Contact hours
No. Lecture Tutorial
1 Review of the structure and functions of cardiovascular system
Various cardiovascular diseases
2
2 Drugs acting on the cardiovascular system
Dose Uses Action Adverse drug reaction Synonyms Generic and trade name Commercial preparations
2
3 Pharmacological classes of drugs acting on the cardiovascular system
Upon completion of the course, students should be able to:
Understand the principle of microorganism
identification.
Understand microbial testing of microorganism on the pharmaceutical products
Understand the principles of media culture preparations for microorganism.
Understand how to control microbial contamination.
12 Course Description
Providing the students with basic pharmaceutical microbiology knowledge. Emphasis is placed in the common use of microbiological knowledge and practice in the pharmaceutical field such as identification microorganism, organism testing, staining, culture media preparation.
13 Topics of Course and
Topic Contact hours
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Contact Hours No. Lecture Tutorial Practical
1 Bacteria
Characteristic of bacteria
- Morphology and cytology - Basic structure - Cytoplasmic contents and
11 Regulatory for preservatives systems- Challenge testing - Test organism - Validation - D-values
1 2
12 Selection of an antimicrobial preservative system
- Microbiologicals considerations
- Effect of concentration
2 1 2
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- Effect on temperature- Preservative combinations - Microbial resistance
13 - Physicochemical consideration
- Chemical stability of the preservatives
- pH of the products- Partitioning of the
preservative- Sorption of the preservative
to packaging - Interactions between the
preservative and order ingredients
- Problem products
In use contamination
1 1 2
14 Micro-organisms pathogenic to man 2 1 3
Total contact hours 21 9 30Total hours 46Credit 3
References 1. John. W Cooper, Colin Gunn and Sidney James Carter Cooper and Gunn’s Dispensing for Pharmaceutical Students, London; Pitman Medical & Scientific Publishing Co.
2. Teresa A. O’Sullivan, Understanding pharmacy calculation, Washington DC, American Pharmaceutical Association.
3. Joel L. Zatz, Maria Glaucia Teixeira Pharmaceutical calculation , Hoboken, N.J.: Wiley Interscience,
4. Marvin M. Stoogeke The pharmacy technician. Upper Saddle River, N.J.: Prentice Hall.
5. Cliff Frank and Mike Johnston The pharmacy technician series, Upper Saddle River, NJ: Pearson Prentice Hall
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No Matter Description
1 Course Name PHARMACEUTICS IV (STERILE DOSAGE FORMS)
2 Course Code DFMT 27433 Course Status Major Teras
4 Credit Hours 3
5 Academic Session
Semester 4, Year 2
6 Level Diploma
7 Prerequisite Chemistry I and IIPharmaceutics I and II and III
8 Teaching Methodology
Lecture Tutorial Practical
9 Student Assessment
Practical Test 20%Practical, Tutorial and Assignment 20%Mid Semester Examination 20%Final Examination 40% -------Total 100%
10 Name of Instructor
Lucie Chang Foong Ching
11 Course Objective
The students should be able to:
Carry out isotonic calculations
Understand the principle of sterilization techniques.
Understand the principles of injection preparations.
Use theoretical skills in practical to prepare and dispense eye drops and eye ointment.
12 Course Description
To introduce the students to the principles of dispensing techniques of sterile preparations and conduct pharmaceutical calculations in pharmaceutical preparations. Interpret prescriptions and the relevant requirements in dispensing medications.
7 Eye Drops- Infections of the eye - Shelf-life of eye drops
1 1.5 2
8 - Use of preservatives in eye preparations
- Method of compounding - Calculations and
problem solving
2 2
9 Injections.
Types of injections Isotonic injections
2 1.5
10 Preservative for injections 1 1.5 211 Sterilization of injections 1 1.5 212 Water for injections 1 1.5 213 Freezing point formula 1 1.5 214 Pyrogents 2 2
Total contact hours 21 16.5/11 20/10Total hours 57.5hours/ 42 hours
Credit 3 hours
References 1 John. W Cooper, Colin Gunn and Sidney James Carter
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Cooper and Gunn’s Dispensing for Pharmaceutical Students, London; Pitman Medical & Scientific Publishing Co.
1 Teresa A. O’Sullivan, Understanding pharmacy calculation, Washington DC, American Pharmaceutical Association.
2 Joel L. Zatz, Maria Glaucia Teixeira Pharmaceutical calculation Hoboken, N.J.: Wiley Interscience,
3 Stoklosa, M. J. & Ansel, H. C. Pharmaceutical Calculations, Philadelphia, William & Wilkins.
4 British Pharmaceutical Codex London, The pharmaceutical Press.
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No Matter Description
1 Course Name PHARMACOLOGY III 2 Course Code DFMT 28433 Course Status Major Teras
4 Credit Hours 3
5 Academic Session
Semester 4, Year 2
6 Level Diploma
7 Prerequisite Life ScienceHuman Anatomy and Physiology Pharmacology I and II
Understand various diseases affecting the bone and joint, neurologic and psychiatric disorders.
Understand drug therapy in bone and joint disorders Understand drug therapy in neurologic disorders Understand drug therapy in psychiatric disorders
12 Course Description
The students to be introduced to basic pharmacology on bones and joints, neurology and psychiatric disorders. Emphasis is placed on drug therapy for bone and joint, neurologic and psychiatric disorders.
13 Topics of Topic Contact hoursCourse and Contact Hours
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No. Lecture Tutorial
1 Review of the skeletal system
Various bone and joint disorders
3
2 Drugs for bone and joint disorders
Dose Uses Action Adverse drug reaction Synonyms Generic and trade name Commercial preparations Pharmacological classes
2 1.5
3 Review of the structure and functions of neurologic system
Various neurologic disorders
2 1.5
4 Drugs acting on the central nervous system
Dose Uses Action Adverse drug reaction Synonyms Generic and trade name Commercial preparations
2 1.5
5 Pharmacological classes of drugs acting on the central nervous system
central nervous system stimulants
2 1.5
6 antiparkinsonism 2 1.5
7 anticonvulsant 2 1.5
8 drugs for relieve pain 2 1.5
9 Review of the structure and functions of peripheral nervous system
2 1.5
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10 Drugs acting on the peripheral nervous system
Dose Uses Action Adverse drug reaction Synonyms Generic and trade name Commercial preparations
2 1.5
11 Pharmacological classes of peripheral nervous system
This course,will provide the students with an understanding of:
the role of pharmacy assistant in the hospital pharmacy.
good dispensing practices.
the functions of various pharmacy departments in a hospital setup.
inventory control.
12 Course Description
Providing the students with a basic knowledge on hospital pharmacy setup. Emphasis is placed on the role of pharmacy assistants in the hospital pharmacy. Students will be exposed to various departments such as out-patient pharmacy, in-patient pharmacy, manufacturing until for some pharmaceutical preparation, sterile preparation unit,
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cytotoxic drug reconstitution unit, parenteral nutrition unit, therapeutic drug monitoring unit.
13 Topics of Course and Contact Hours
Topic Contact hours
No. Lecture Tutorial Practical
1 Functions of pharmaceutical
services in hospitals:
Dispensing Provision of drug information Management of product
formulation and packaging Drug supplies management/
procurement Patient counseling Quality assurance program Research activities Educational activities
2 1.5
2 The pharmacy organization
Organization structure Role of pharmacist Role of pharmacy assistant
2 1.5
3 Components of hospital pharmacy
The procurement, distribution and control all pharmaceuticals used within the facility
The dissemination of information about drugs and their use to the hospital staff and patients
The monitoring and assurance of the quality of drug use
2 1.5
4 Hospital pharmacy administration
Professionally competent registered pharmacist heads the pharmacy
Responsibility of chief
2 1.5
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pharmacist Responsibility of the pharmacist Responsibility of the pharmacy
assistant
5 Functions that may be performed by pharmacy assistant without pharmacist’s supervision
Locate prescription order and file immediately after filling a prescription
Routinely check inventory supplies and restock prescription items
Clean bulk manufacturing and pre-packaging equipment
1 1.5 2
6 Functions which may be performed by pharmacy assistants under the supervision of a pharmacist
Type labels from prescription order
Assemble prescription ingredients prior to the filling of the order
Pre-pack prescription drugs Print labels for pre-packaged
drugs Affix pre-printed labels to
containers of pre-packaged drugs
Order and check-in pharmaceuticals
Maintain prescription records Weight and measure ingredients
in bulk compounding of pharmaceutical
Maintain drug inventory records.
1 1.5 2
7 Functions which pharmacy assistants should be prohibited from doing:
Take telephone order from either new or refill prescriptions
1 1.5 2
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Provide information on the use, precautions, etc. of drugs to patients and professional personnel
This course will provide the students with an understanding of:
the regulatory basic for control of ‘nutritional’ products available for the healthy or unhealthy individual.
knowledge of the scientific basic and technologies available to create nutritional based food products including functional foods and dietary supplements.
with the types of “nutritional” products available for the healthy or unhealthy individual in the market.
the method on the evaluation of nutritional products used to improve health and treat specific diseases states.
12 Course Description
Students will be given an overview on the application of regulatory principles, food science and nutritional science to the development of nutraceuticals. Overview of the principles and processes necessary to evaluate, manufacture and market such products. Areas include scientific basic, technologies, legal requirements, clinical evaluation, and consumer usage versus need along with
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review of products available in the market. Special dietary products will be reviewed and evaluated will include medical products, weight control products, and herbal based dietary.
13 Topics of Course and Contact Hours
Topic Contact hours
No. Lecture Tutorial1 Nutraceuticals in Functional Foods, Herbal
products and Dietary supplements.
Overview-Relationship of Food, Nutrition, Health and Disease.
Historical Preceptive
5 1.5
2 Current status on Relationship of Nutrition and Health.
Dietary Guidelines/Food Guide Pyramid/Food vs. Drugs.
At the end of this course,the students should be able to:
Practice the concepts of psychology when dealing with clients, relatives and public.
Know human behavior and how to deal with them. Apply the knowledge during in teraction with patients Describe the major stages of human development, the
life span in relation to psychological and social domain.
Understand social factors and its influence. Apply communication skills during interaction with
patients and publics. Recognize and describe how to respond appropriately
to the patients and their relative defense mechanisms. Apply course material to clinical situation.
12 Course Description
At the end of this course the students will acquire the aspects of psychology, sociology and communication skill.
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It provides the student with the knowledge and practice on these areas so that they can function effectively in the community and organization. The students will be able to develop and apply good human relation skills in carrying out the duties of a pharmacy assistant. Interactive techniques such as role play, effective communication skill, decision making skill and conflict handling, and techniques.
13 Topics of Course and Contact Hours
Topic Contact hours
No Lecture Tutorial1 Introduction to psychology 2.5
2 Life span development 2.5
3 Human relation 2.5
4 Motivation Maslov theory
2.5 1.5
5 Stages of acquisition of skills 2.5 1.5
6 Stages of learning 2.5
7 Decision mechanism Determinants of activation
2.5 1.5
8 Definition of sociology 2.5
9 Socialization and self concept 2.5 1.5
10 Factors that bring about or hamper social changes
2.5
11 The hospital and community as social institutions
2.5 1.5
12 Communication 2.5
13 Interpersonal skills in communication Methods of communication
2.5 1.5
14 Counseling techniques Skills of communication in counseling Telephone skills
2.5 1.5
Total contact hours 35 10.5/ 7
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Total hours 45.5hours/ 42hoursCredit 3 hours
References 1. William Tindall, Communication skills in pharmacy practice: a pratical guide for students and practitioners.
Philadelphia, Lippincott
2 Geoffery Harding, Social pharmacy: innovation and development, Pharmaceutical Press,
3 Marvin. M. Stoogenken., The Pharmacy Technician. Prentice Hall
4 Durgin Hanan., Pharmacy Practice. Delmar,
5 William Tindall, Communication skills in pharmacy practice: a pratical guide for students and practitioners. Philadelphia, Lippincott
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No Matter Description
1 Course Name PHARMACEUTICS V (SOLID DOSAGE DORM)2 Course Code DFMT 3753
3 Course Status Major Teras
4 Credit Hours 3
5 Academic Session
Semester 5, Year 3
6 Level Diploma
7 Prerequisite Introduction to PharmacyPharmaceutics I, II, III and IV
Understand the principles and calculation for preparation divided powder and capsules
Understand the principles of tablet processing. Set up the machineries before use for tablet
production. Understand GMP compliance for pharmaceutical and
health care industries. Understand validation and standardization in
pharmaceutical industry.
12 Course Description
Introduce to the students the types of tablets and tablet production technique. This subject will expose the students about technical setting equipments involve in tablet and gallenical production. This subject will discuss in general aspect of validation, standardization and GMP in pharmaceutical and health care industries.
11 Course Objective Upon completion of this course, students should be able to:
Understand and experience the role of pharmacy assistant in a community pharmacy.
Explain the community pharmacy setting. List the legal requirement of a prescription
medication order. Understand non-prescription medicals List common indications and adverse effects of
selective non prescription items. Explain the importance of good customer
relations
12 Course Description
Providing the students with a basic knowledge on role of pharmacy assistant in the community
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pharmacy. Emphasis is placed on training students on mock dispensing lab prior to community pharmacy exposure and community pharmacy visit. Skill and knowledge learned include: knowledge on prescription and non-prescription drugs, over-the counter drugs, prescription filling requirement and communication skill
13 Topics of Course and Contact Hours
Topic Contact hours
No Lecture Tutorial1 Introduction to community pharmacy 3
2 Job responsibility of pharmacy assistant 3
3 Processing prescription Receiving the order Prescription requirements Filling prescription Choosing the drug Counting, measuring and pouring Labeling
3
4 Over-the-counter agent and other common terms used to identify these agents
2 1.5
5 Various drug formulations available as over-the-counter agents Dosage form
3
6 Various therapeutic categories for self-care by patients
3
7 Non-prescription drugs and therapeutic category 1 1.5
8 Pain 1
9 Cold and Allergy Gastrointestinal problems- Constipations- Diarrhea- Acid/peptic disorder
6 1.5
10 Indication and adverse effect of common prescription
11 Course Objective Upon completion of course, the students should be able to:
Understand the prescription requirements.
understand the various Acts and regulations that govern the pharmacy practice relevant to a pharmacy assistant.
understand principle of calculations,weighing and measurement in extemporaneous dispensing.
exercise caution and accuracy in compounding medications.
understand the standard requirement of Good Dispensing Practices
12 Course Description
To introduce to students on interpretation of the prescriptions, the relevant requirements in dispensing medications, storage and labeling requirements. This subject also will introduce the students to
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the principles of dispensing techniques such as weighing and measuring and Good Dispensing Practices
Practical/continuous assessments 30%Practical test 30%Final Examination 40% ------Total 100%
10 Name of Instructor
Adam Bin Mohd Alias
11 Course Objectives Upon completion of this course, students should be able to:
prepare the formulation and dispensing of solution
prepare the formulation and dispensing of suspension
prepare the formulation and dispensing of emulsion
prepare the formulation and dispensing of cream , ointment , suppository and powder
12 Course Description
It is a laboratory practical course for all of the topics in Pharmaceutics I, II, III, IV and V. In this subject students will be trained on dispensing techniques of different forms of dosage. The Practical training emphasizes on improving students skill in preparing different form of dosage in certain period of time.
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13 Topics of Course and Contact Hours
Topic Contact hours
No. Practical Tutorial1 Pembancuhan sedia larutan dan mixture
Penyediaan formulasi kerja Kaedah pembancuhan Kaedah pembungkusan Pengelabelan
8 3
2 Pembancuhan sediaan ampaian
Penyediaan formulasi kerja Kaedah pembancuhan Kaedah pembungkusan Pengelabelan
8 1.5
3 Pembancuhan emulsi Penyediaan formulasi kerja Kaedah pembancuhan Kaedah pembungkusan Pengelabelan
8 1.5
4 Pembancuhan krim
Penyediaan formulasi kerja Kaedah pembancuhan Kaedah pembungkusan Pengelabelan
8 3
5 Pembancuhan Salap
Penyediaan formulasi kerja Kaedah pembancuhan Kaedah pembungkusan Pengelabelan
8 1.5
6 Pembancuhan Supositori dan enema
Penyediaan formulasi kerja Penyediaan acuan Kaedah pembancuhan Kaedah pembungkusan Pengelabelan
8 1.5
7 Pembancuhan serbuk dan granul Penyediaan formulasi kerja Kaedah pencampuran serbuk Penyediaan granul dengan kaedah
8 1.5
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pengranulan basah Kaedah pembungkusan Pengelabelan
8 Pembancuhan kapsul dan tablets Penyediaan formulasi kerja Kaedah pencairan geometric Kaedah pembancuhan Kaedah pembungkusan Pengelabelan
8 1.5
Total contact hours 64 / 32 15 / 10
Total hours 79 hours / 42 hoursCredit 3 hours
References 1. Joel L. Zatz, Maria Glaucia Teixeira. Pharmaceutical calculations, Hoboken, N. J: Wiley Interscience.
2. Howard C. Ansel, Shelly J. Prince Pharmaceutical calculations: the pharmacist’s handbook, Philadelphia: Lippincott Williams & Wilkins.
3. Felice Perimeau Devine Pharmacy technician: career starter, New York: Learning Express.
4. Mike Johnston. The pharmacy technician series. Compounding. New Jersey: Pearson Education Ltd.
5. Cliff Frank and Mike Johnston The pharmacy technician series, Upper Saddle River, NJ: Pearson Prentice Hall.
6. Marks, S. M. and Hopkins, W. A., Pharmacy Technician Certification, Washington DC, American Pharmaceutical Association.
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No Matter Description
1 Course Name PHARMACY MANAGEMENT2 Course Code DFME 3563
3 Course Status Major Elektif
4 Credit Hours 3 hours
5 Academic Session
Semester 6, Year 3
6 Level Diploma
7 Prerequisite Introduction to Pharmacy PracticeCommunity PharmacyHospital Pharmacy
At the end of this course, students should be able to:
Understand that effective communication is vital in
management.
Describe the usage of computers to perform
pharmacy functions relating to inventory control,
ordering and stock status reports.
Understand the policies and procedures involved in
inventory management.
Explain the purpose and use of drug formulary.
12 Course Description
Provide the students with inventory management practices and purchasing procedures in a pharmacy, drug recalls and returns, maintaining transaction records with
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the focus on hospital and community practice. Management areas in which a pharmacy assistant can expect to be involved, such as scheduling, third-party management, tendering and organizing patient clinic days are included. Several retail functions such as payments, billing, oral and written communications, computer data collection and drug merchandising are covered.
13 Topics of Course and Contact Hours Topic Contact hours
2 Shane P. Desselle, Pharmacy management: essentials for all practice settings. New York: McGraw-Hill.
3 Marvin. M. Stoogenken, The Pharmacy Technician. Prentice Hall.
4. Durgin Hanan, Pharmacy Practice. Delmar.
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VICTORIA INTERNATIONAL COLLEGE
No Matter Description
1 Course Name HOSPITAL PHARMACY TRAINING I2 Course Code DFMT 3153
3 Course Status Major Teras
4 Credit Hours 3
5 Academic Session Semester 5 , Year 3
6 Level Diploma
7 Prerequisite Introduction to Pharmacy PracticePharmaceutics I, II, III, IV and VPharmacology I, II, III and IVSocial PharmacyHospital PharmacyExtemporaneous Dispensing I
8 Teaching Methodology
Practical Training
9 Student Assessment
Continuous assessment 100%(Student logbook and presentation)
10 Name of Instructor Adam Bin Mohd AliasLucie Chang
11 Course Objectives The course will provide students with:
Experience on the functions of a pharmacy assistant in
the out-patient pharmacy, ward pharmacy and satellite
pharmacy.
Practice of good dispensing.
Understand the various role of pharmacy assistant.
Relate the theory of hospital pharmacy into practice.
Understand the procedure of record keeping and
documentation according to the pharmacy legislation.
12 Course Description
It involves experiential training in the hospital pharmacy. Students will be trained in dispensing. Students are required to undergo training in various pharmacy units such as the out-patient pharmacy, ward pharmacy and satellite pharmacy. These experiential training will take place in a government hospital.
2. William Tindall, Communication skills in pharmacy practice: a practical guide for students and practitioners. Philadelphia, Lippincott.
3. Hospital pharmacy / William E. Hassan, Philadelphia: Lea & Febiger
4. Marvin, M. Stoogenker, Pharmacy Technician Review and Test Preparation.
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VICTORIA INTERNATIONAL COLLEGE
No Matter Description
1 Course Name HOSPITAL PHARMACY TRAINING II 2 Course Code DFMT 3263
3 Course Status Major Teras
4 Credit Hours 3
5 Academic Session Semester 6, Year 3
6 Level Diploma
a Prerequisite Introduction to PharmacyPharmaceutics I, II, III, IV and VPharmacology I, II, III and IVSocial PharmacyHospital PharmacyCommunity Pharmacy
Extemporaneous Dispensing I
8 Teaching Methodology
Practical Training
9 Student Assessment
Continuous assessment 100%(Student logbook and presentation)
10 Name of Instructor Loh Yuh TarngLucie Chang Foong Ching
11 Course Objectives At the end of the course, students should be able to:
Experience the function of a pharmacy assistant in
sterile preparation unit, manufacturing unit, cytotoxic
drug reconstitution unit, parenteral nutrition unit and
store.
Understand the various role of pharmacy assistant.
Relate the theory of hospital pharmacy into practice.
Practice aseptic techniques and safe drug handling.
Understand the procedure of record keeping and
documentation according to the pharmacy legislation.
12 Course Description
It involves experimental training in the hospital pharmacy. Students will be trained in manufacturing, inventory control,
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VICTORIA INTERNATIONAL COLLEGE
sterile preparation, cytotoxic drug reconstitution and parenteral nutrition preparation. Practical exposure on aseptic techniques, safety measures and safe handling of drugs will be included in the training. These experimental training will take place in a government hospital.
13 Topic of Course and
Units of Attachment Duration
Contact Hours Manufacturing 6 weeks (1.5 months)Therapeutic drug monitoring unit
1 Course Name HOSPITAL PHARMACY TRAINING III2 Course Code DFMT 33633 Course Status Major Teras4 Credit Hours 35 Academic Session Semester 6, Year 36 Level Diploma7 Prerequisite Introduction to Pharmacy
Pharmaceutics I, II, III, IV and VPharmacology I, II, III and IVSocial PharmacyHospital PharmacyCommunity PharmacyExtemporaneous Dispensing I
8 Teaching Methodology
Practical Training
9 Student Assessment
Continuous assessment 100%(Student logbook and presentation)
10 Name of Instructor Loh Yuh TarngLucie Chang Foong Ching
11 Course Objectives At the end of the course, students should be able to: Experience the function of a pharmacy assistant
cytotoxic drug reconstitution unit and store. Understand the various role of pharmacy assistant. Practice aseptic techniques and safe drug handling. Understand the procedure of record keeping and
documentation according to the pharmacy legislation.
12 Course Description
It involves experimental training in the hospital pharmacy. Students will be trained in cytotoxic drug reconstitution and store. Practical exposure on aseptic techniques, safety measures and safe handling of drugs will be included in the training. These experimental training will take place in a government hospital and other private hospitals around the area.