FIRST COURSE Baked Watermelon K.C. Ward avocado mousse, cashew “bleu”, black tahini, fresh herbs SECOND COURSE Konkan Prasad Chirnomula coconut milk and butter poached jumbo lump crab, tempered mustard seeds, ginger, green chili, fresh curry, lemon, Mumbai Pav THIRD COURSE Housemade Gemelli Pasta with Sugo al la Amatriciana Nicola Mancini classical sauce, guanciale, prosciutto, tomato, sweet onions, topped with whipped ricotta and fried prosciutto FOURTH COURSE Tapioca Custard Tyler Anderson flavors of clam chowder FIFTH COURSE Braised Short Rib in Red Wine Billy Grant creamless creamed local corn DESSERT COURSE Peach Melba Jeffrey Lizotte lemon verbena poached peaches, raspberry chiboust, caramelized vanilla ice cream PURCHASE TICKETS: WWW.BILLYGRANT.COM DINNER MENU WINE PAIRINGS PROVIDED BY MAXIMUM BEVERAGE AUGUST 27, 2018 • 6:00 PM • GRANTS RESTAURANT & BAR
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
FIRST COURSE
Baked WatermelonK.C. Ward
avocado mousse, cashew “bleu”, black tahini, fresh herbs
SECOND COURSE
KonkanPrasad Chirnomula
coconut milk and butter poached jumbo lump crab, tempered mustard seeds, ginger, green chili, fresh curry, lemon, Mumbai Pav
THIRD COURSE
Housemade Gemelli Pasta with Sugo al la AmatricianaNicola Mancini
classical sauce, guanciale, prosciutto, tomato, sweet onions, topped with whipped ricotta and fried prosciutto
FOURTH COURSE
Tapioca CustardTyler Anderson flavors of clam chowder
FIFTH COURSE
Braised Short Rib in Red WineBilly Grant
creamless creamed local corn
DESSERT COURSE
Peach MelbaJeffrey Lizotte
lemon verbena poached peaches, raspberry chiboust, caramelized vanilla ice cream
PURCHASE TICKETS:WWW.BILLYGRANT.COM
DINNER MENU WINE PAIRINGS PROVIDED BY MAXIMUM BEVERAGE
AUGUST 27, 2018 • 6:00 PM • GRANTS RESTAURANT & BAR
Related Documents
