Since they first settled in the 1600s, Europeans have been fascinated by the riches of the Indian sub-continent. It was not only tea and jute, but the vast variety of spices and herbsthat tempted them to stay so far from home over the centuries. Inspired by tradition and innovation, our kitchen becomes like a spice market every day, using the great range of herbs and spices which are ground and skilfully blended in the preparation of some of the great classic dishes we offer you in our tempting menu. We hope you enjoy your meal today and look forward to welcoming you on your return visit to us. We Welcome You To Sahebs DINING REDISCOVERED
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DINING REDISCOVERED We Welcome You To Sahebs · barbecued and served in a creamy massala sauce 35. ... fairly hot sauce with fresh ginger 38. SUKA ... 51. ADRAK MAAS (MONKFISH) .....
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Since they first settled in the 1600s, Europeans have been fascinated by the riches of the Indian sub-continent. It was not only tea and jute, but the vast variety of spices and herbsthat tempted them to stay so far from home over the centuries.
Inspired by tradition and innovation, our kitchen becomes like a spice market every day, using the great range of herbs and spices which are ground and skilfully blended in the preparation of some of the great classic dishes we offer you in our tempting menu.
We hope you enjoy your meal today and look forward to welcoming you on your return visit to us.
We Welcome You To SahebsDINING REDISCOVERED
This dish is cooked with freshly ground spices and prepared by slow cooking method to bring out its special taste and extra special flavours.
Accompanied with rice and bread, 24 hours notice is required
KURZI LAMB (WHOLE LEG FOR 4 PERSONS) ............................... 90.00
Why not give an unusual gift to someone special and let them experience a fresh choice of tantalising selections that present arefreshing alternative to those who seek choices beyond the traditional menu
Ask your waiter about Sahebs Gift Vouchers
Our chefs will prepare a mixed starter, a main dish and a side dish, served with rice and bread
PER PERSON ...................................................................................... 24.95
Our chefs will be pleased to make every effort to prepare any dishes of your choice not listed in this menu.
All major credit cards acceptedAll prices are inclusive of VAT
KING PRAWN .......................................................................£14.95
Maharaja Classics
All chicken is taken from the breast and is off the bone
TRADITIONAL DISHES
34. CHICKEN TIKKA MASSALA ............................................ 11.95barbecued and served in a creamy massala sauce
35. KASHMIRI CHICKEN MASSALA ..................................... 11.95barbecued breasts cooked with tropical fruits in our special creamy massala sauce
36. HANDI ............................................................................... 11.95 Chicken or Lamb cooked with lemon grass, green peppers and spring onions. Served in a medium sauce
37. CHICKEN TIKKA REZZALA ............................................. 11.95barbecued and cooked in a rich, fairly hot sauce with fresh ginger
38. SUKA ................................................................................. 11.95Chicken or lamb cooked in a medium, sweet and sour sauce with cocktail sauce and mushroom
39. RANGEELA MURGHI ..................................................... 12.95chicken marinated in subtle spices with grilled onions, tomatoes, peppers, lemon grass and fresh herbs
40. CHICKEN MAKANWALLA ............................................... 11.95barbecued chicken cooked in a rich creamy sauce with butter and fresh cream
41. CHILLI DELIGHT .............................................................. 11.95Chicken or Lamb stir fried with green chillies, shallots, lemon grass and fenugreek
42. NAGA MIRCHI .................................................................. 11.95cooked in very hot spices and fresh herbs
43. MOGHUL’S GIFT ....................................................... 14.95succulent lamb chops cooked with shollots, lemon grass, ginger
44. GOSHT KARA MASSALA ................................................. 11.95 tender spring lamb cooked in a thick medium sauce with fresh ginger, green peppers and onions
45. DUCK LAZEEZ .................................................................. 14.95cooked with browned onions and exotic medium spices
46. ROYAL LAMB MASSALA .................................................. 14.95lamb shank cooked in a medium sauce with chick peas and spring onions
47. PASSANDA ........................................................................ 11.95Chicken or Lamb cooked in a specially prepared cream and nut sauce
48. SABOJ................................................................................ 11.95Chicken or Lamb cooked with fresh green herbs in a uniquely prepared medium sauce
49. KARAHI ............................................................................. 11.95Chicken or Lamb medium spiced dish cooked together with tomato, capsicum & onion
50. CHICKEN PALONG .......................................................... 12.95Marinated and cooked with exotic highly flavoured spices including garlic, Challot,spring onion,yet a medium taste
Signature Rediscovered
51. ADRAK MAAS (MONKFISH) ........................................... 15.95cooked with fresh herbs and spices in a medium, sweet and sour sauce
52. SALMON LAJABAB .......................................................... 13.95cooked in a creamy massala sauce with cashew nuts
53. KING PRAWN MAKNEE .................................................. 15.95barbecued in a clay oven, then cooked in a mild sauce with cashew nuts
54. CHILLI KING PRAWNS .................................................... 15.95stir fried with green chillies, shallot, lemon grass and fenugreek
55. KING PRAWN HANDI ...................................................... 15.95cooked with lemon grass, green peppers and spring onions. Served in a medium sauce
56. KING PRAWN KARAHI .................................................... 15.95medium spiced dish cooked together with tomato, capsicum & onion
57. MONK FISH MASSALA .................................................... 15.95cooked with lemon grass,pepper. Tomato and onions in a selection of medium spices and fresh herbs
58. GOLDA CHINGRI ............................................................. 15.95King prawn cooked with aromatic ground medium spices,delicately flavoured with cocktail sauce
59. FISH BAHAR .................................................................... 13.95Bangladeshi telapia fish cooked in carefully picked medium spices and fresh herbs
109. HOUSE WINE J. MOREAU ET FILS..................................... GLASS (175ML) 5.75 16.95dry French white wine with pleasant fruity bouquet
FRANCE
110. SANCERRE, DOMAINE ST. PIERRE ......................................... 25.95good fruit and full of sauvignon flavour
111. MÂCON LUGNY, LES GENIÈVRES, LOUIS LATOUR .............. 22.95a full fleshed chardonnay from the Mâconnais
112. CHABLIS, J. MOREAU & FILS .................................................. 22.95unoaked chardonnay uniquely fresh and crisp
ITALY
113. PINOT GRIGIO, LA SCALA ............. GLASS (175ML) 5.95 23.95a dry, refreshing wine from the Veneto region
CHILE
114. GRACIA CHARDONNAY ........................................................... 21.95fresh, elegant and creamy with lively lemon and mineral flavours in a long and seductive finish
SOUTH AFRICA
115. AZANIA CHENIN BLANC ......................................................... 21.95delicious mouthfilling fruit with a fresh and appetising character
NEW ZEALAND116. SAUVIGNON BLANC ................................................................ 24.95very distinguished quality with pure, grassy fruit
117. PROSECCO, EXTRA DRY, DALDIN – ITALY ............................ 24.95dry, juicy and light, soft, delicate and deliciously creamy
118. PINOT GRIGIO BLUSH, LA SCALA ..... GLASS (175ML) 6.25 24.95fresh and dry, crammed with summer fruit flavours
119. SANCERRE ROSÉ, DOMAINE ST. PIERRE .............................. 26.95bright in tone, fresh and incisive in style, with colour from Pinot Noir
WHITE WINES
SPARKLING WINE & ROSÉ
120. HOUSE WINE J.MOREAU ET FILS ................................... GLASS (175ML) 5.75 16.95fruity dry French red
FRANCE
121. ST. EMILION .............................................................................. 22.95a mellow, full-flavoured wine with a smooth finish
125. CHÂTEAUNEUF DU PAPE, PIERRE AMADIEU ....................... 31.95a most attractive Beaujolais Cru, fruity, round and refreshing
ITALY
122. CHIANTI CLASSICO, I GROTTI ................................................ 22.95smooth, well balanced and soft with vibrant cherry fruit
SPAIN
123. RIOJA CRIANZA, BODEGAS MURIEL ...................................... 22.95a smooth wine with pleasant vanilla oak characteristics
CHILE
124. VIÑA GRACIA MERLOT ................ GLASS (175ML) 5.95 21.95full flavoured and elegant with soft fruit and good structure
ARGENTINA
125. MALBEC ..................................................................................... 22.95notes of vanilla and chocolate with fresh fruit flavours, soft tannins and good balance
NEW ZEALAND
126. PINOT NOIR .............................................................................. 24.95lively and forward with vibrant plum and spice flavours
RED WINES
CHAMPAGNE
HOUSE CHAMPAGNE .................................................................................. 34.95
BOLLINGER NON VINTAGE ........................................................................ 59.95
LAURENT PERRIER ROSE .......................................................................... 80.00
DOM PERIGNON ........................................................................................195.00