MIXED PLATTER A selection of imaginative mixed starters for all to share, served with green salad and mint sauce. Chicken Tikka, Lamb Tikka, Aloo Palak Pakora, Onion bhaji and sheek kebab FOR TWO PEOPLE £7.50 FOR FOUR PEOPLE £13.95 ONION BHAJI V £2.75 Spiced, shredded onion, bound with gram four and deep fried TANDOORI CHICKEN (1/4) £3.25 CHICKEN /LAMB TIKKA £3.25 Juicy chicken or lamb pieces marinated overnight in yoghurt with Indian spice and barbecued in the tandoori clay oven SHEEK KEBAB £3.10 Spiced mince meat cooked on a skewer over charcoal SHAMMI KEBAB £3.10 MIXED KEBAB £3.75 Tender pieces of chicken tikka, lamb tikka & sheek kebab SAMOSA MEAT/CHICKEN £3.10 Crispy pancake envelopes filled with chicken/ meat seasoned with herbs & spices VEGETABLE SAMOSA V £3.10 Crispy pancake envelopes filled with vegeta- bles, seasoned with herbs & spices CHICKEN CHAT G £3.95 Juicy pieces of chicken, cooked with special chat massalla spices served with puri bread CHICKEN PAKORA £3.50 MURGH POLAK PAKORA £3.50 Succulent diced pieces of pan grilled chicken laced with caradumon spinach & garlic, blended together with Indian style batter, deep fried DUCK TIKKA £4.95 GARLIC MUSHROOMS V £2.95 Sliced mushrooms gently cooked Indian style with garlic and coriander ALOO PALAK PAKORA £2.95 Potato & spinach deep fried in butter. CRAB PURI G £3.95 Minced crab slightly spiced, sweet and sour served with puri KING PRAWN SIZZLER G £5.50 Shelled king prawns lightly spiced, served on a sizzler with purl KING PRAWN PURI G £5.50 KING PRAWN BUTTERFLY £3.95 king prawns delicately cooked with light spices, bread crumbs a deep fried in butter STARTERS TANDOORI CUISINE Served with salad & massala sauce TANDOORI CHICKEN £6.95 Half a spring chicken, marinated in spices a cooked in a clay oven TANDOORI KING PRAWN £10.95 fresh King Prawn marinated in special spices and cooked in a charcoal oven TANDOORI SALMON £8.95 Fresh Salmo marinated in special spices and cooked in a charcoal oven CHICKEN TIKKA OR LAMB TIKKA £6.95 Succulent boneless chicken, cooked in a charcoal oven DUCK TIKKA Succulent boneless duck, cooked in a charcoal oven £9.95 TANDOORI MIXED GRILL £8.95 Served with Nan bread, salad and masala sauce LAMB OR CHICKEN TIKKA SHASLIK £7.95 Succulent lamb/chicken cooked with tomatoes, onion and green pepper. BALTI DISHES , Served with nan This dish is unique in its cooking method and presentation. The traditional dish originated from the South of India. The dish cooked with onions, capsicums, coriander, fresh tomatoes, turmeric and balti sauce. (Medium hot ). CHICKEN OR MEAT BALTI £8.00 CHICKEN OR LAMB TIKKA BALTI £8.95 VEGETABLE BALTI V £7.95 HOUSE SPECIAL BALTI MIXED £9.95 KING PRAWN BALTI £12.95 GARLIC CHILLI CHICKEN OR LAMB BALTI , £9.50 KING PRAWN PALAK BALTI £12.95 MASSALA SPECIALITIES DISHES N Rice not included CHICKEN OR LAMB TIKKA MASSALA £6.50 Tender pieces of lamb garnished with rich home prepared spices ft barbecued in clay oven SPECIAL MURGI MASSALLA , £6.95 Minced lamb and grilled off the bone tandoori chicken in spicy thick curry sauce NEPALI MIX MASSALLA £7.95 Tandoori chicken off the bone, sliced lamb tikka & sliced chicken tikka cooked with fresh herbs & fresh cream TANDOORI KING PRAWN MASSALLA £10.95 King Prawns marinated & grilled in the Tandoori before being cooked in a creamy massala sauce CHEF’S SPECIAL MASSALLA £6.95 Chicken tikka, lamb tikka a off the bone tandoori chicken cooked in a special sauce TANDOORI CHICKEN TIKKA CHILLI MASSALLA , £6.95 Tender chicken cooked with green chillies & coriander with masala sauce, onions & spices JALFREZI DISHES cooked with diced onions ft green peppers spicy & fairly hot CHICKEN OR LAMB TIKKA JALFREZI, £6.50 JALFREZI KING PRAWN , £10.95 VEGETABLE JALFREZI V £5.50 GARLIC CHILLI CHICKEN/LAMB TIKKA OR LAMB JALFREZI , £6.95 KORAI DISHES Cooked with tomatoes, onions & green peppers toasted on the korai CHICKEN OR LAMB TIKKA KORAI, £6.50 KING PRAWN KORAI , £10.95 VEGETABLE KORAI V £5.50 CHEF’S SPECIAL KORAI , £6.95 PASSANDA DISHES N A special mild dish cooked with almond,sultanas and fresh cream CHICKEN OR LAMB TIKKA PASSANDA £6.50 KING PRAWN PASSANDA £10.95 VEGETABLE PASSANDA V £5.50 FISH DISHES CHEFS SPECIALITIES Rice not included GARLIC CHILLI KING PRAWN , £10.95 Fresh king prawns cooked in garlic & chilli, fairly hot & spicy SAG FISH CHORCHORY , £7.95 Cube of fish steak marinated over several hours of ginger, red peppers, lemon juice & broiled in the clay oven, cooked gentle with spinach in a medium hot spicy sauce BENGAL MACHLI MASSALA , £7.95 This is a traditional Moni Puri fish from the Eastern part of the Bangladesh stuffed with garlic, black pepper &lemon juice SALMON ACHAREE , £7.95 A salmon dish cooked in amedium sauce with onions, ginger, tomato, fresh fried garlic & green peppers, which has a distinct Indian pickle flavour GARLIC CHILLI SALMON , £8.95 Fresh Salmon cooked in garlic & chilli, fairly hot & spicy N - Nuts G - Gluten V- Veg ,Medium ,Fairly Hot ,, Vindaloo HOUSE SPECIAL PLATTERS Served with pilau rice, vegetable & salad RAJASTHANI ROYAL DELIGHT N , £12.9 5 Experience royalty with is famous Rajasthani dish. Originally bought to Indian by the Moghuls and later adapted by the Rajasthani royal family to treat their guests. Tender breast of chicken stuffed with spiced mince meat, simmered in medium hot creamy sauce with almonds and onions, served with pilau rice a vegetables HIMALAYEN CHILLI CHICKEN , £12.95 Cubes of chicken breast cooked in special spices with onions and chillies to give a distinctive sweet and fairly hot flavour. A Gurkha dish that is very popular in Nepal, served with pilau rice & vegetables SATHKARI GOSTH or CHICKEN , £12.95 Tender pieces of lamb cooked in calamansi juice and wild lemon, leaf and naga chil- li, A superb lamb dish with Pilau rice and vegetables DUCK SPECIAL , £12.95 Succulent pieces of barbecue duck cooked in medium spice with mustard seed, fresh lemon juice and amchoor, served with pilau rice a vegetables CHEF’S RECOMMENDATIONS CHICKEN OR LAMB MAKANI N £6.50 Succulent pieces of chicken/lamb marinated with ginger, garlic & home made yoghurt & charcoal grilled. Gently cooked with almond, cocnut and spread cheese, Mild in flavour. A superb chicken dish CHICKEN HYDERBADI N £6.95 Chicken marinated with mince meat, cashnew nut paste, cooked with milk & cream. RAJASTANI GOSHT , £6.95 A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavour CHICKEN OR LAMB THALI ,, £10.95 A special selection of four different dishes, ranging from very mild, medium and spicy served with pilau rice and plain yoghurt. TANDOORI BUTTER CHICKEN N £6.50 Boneless, tandoori chicken cooked in a creamy butter sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato paste to give a slightly sweet buttery and creamy flavour SPECIAL SHASLIC BHUNA (CHICKEN OR LAMB) , £8.50 Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes, grilled and gently cooked goan style CHICKEN/LAMB DAZZLING DELIGHT, £8.50 Cooked to any strength, Chef’s special recipe. Tender meat or chicken with special herbs & spices CHICKEN SHALIMAR , £7.50 Tender chicken cooked with a mushroom a tomato topping GARLIC CHILLI CHICKEN OR LAMB,, £7.50 Chicken cooked with garlic, chilli & spiced CHICKEN E-LAZIZ N, £7.50 Most chicken dish cooked onions and medium spices and garnished with paneer SAG CHICKEN OR LAMB TIKKA , £7.50 Succulent cubed chicken cooked with spinach then lightly spiced INDIAN PALACE SPECIAL , £7.95 This dish is cooked with mixture of chicken tikka, lamb tikka, tandoori chicken prawn & mushroom, Prepared with tikka curry sauce, fresh fried garlic, onion, green peppers & medium spices. SAG CHICKEN/LAMB/PRAWN , Cooked with spinach £6.95 HAANDI COOK BHUNA , £7.95 A special chicken or lamb dish usually cooked for the staff with authentic spices. NAGA CHICKEN OR LAMB ,, £7.95 Chicken or lamb submerged in a very exotic chilli sauce. Very hot sensation of unique fragrance & taste, Highly recommended ACHARI CHICKEN OR LAMB , £7.95 Pieces of marinated lamb or chicken cooked in a tantalizing pickle massala laced with whole green chillies SPICE GUIDE