KKU. Vet. J. Vol. 12 No. I The 3rd Conlerence of KKU Veterinory Medicine 2002 135 n'l T Ft t? 0 141 ua y{i1 mtfl n 6i N,u o { rfi o qiaTru tun n rtu lfi olri un s tdo u U turn r rn fl u'l 6t t[Fr T'lr o uufi tt Detection and Identification of Salmonella in Chicken Meat and Pork at Khon Kaen Municipality fivTn:$ riauiild' Pitak Noimayl fi::n{rq a.:ffGq:;nn' Sunpetch Angkititrakul 1 l'l'urnt: riaurrei'' Punpet Noimay2 'toi'virnr:ririrfrrEr-rorir.rrdo'lri,r^rrdonsJrxil 250 qTrorirrrfioo:'lor.rrrfi'o"i'nlrutunnrorn 9q i ^ r.r6rir6rrnfi1 r'lfl1ro:lrau ' e rljqr trjrrja{rur{tfiErururutnt anruvi 5 tt14.t n0 afl1oflot?1flu'1fl1.lorllouttnu adloflo 0.0:t0'] 3 t qirjr:Jo{rur{rffeilslLlral 2 runroilnJo{rrfrfiErilil1utnfl 3 uvirns so oTrarirr IquLL:-i.0rflu qq 3u, & rua LnLrarruouiltllony z5 oTradr.: tu:vr.rir'rr6oililn:1nil 2543 fi.: finuruu zsas *utd't {9 uT & - a^ ct e qoLsJrunnr o''rnqtou't.lluofler1€rorill+:ouov 7.0 (1 g/25o) Iouo:ron:l,6'o1t*,da'[riu^r,d, nry6eriluioudi 11 .z (14/i25) uor 4.o (5/1zs) oneLairoiu rflafror:il'tnrilfinlufirfil oi': o rir.r n yi r o-r o ri r.: udo #qr {o r n o fl 'r o fi o t?1 fl ul n un :t o u uri u n n t o Ro 0.6 :s or tt ol qilriloiilrirfrsrrelrurnr t tr.Jnjoilrfrffqruurutnt 2unisrjujofaLriifrailillutnr3elrxa q9q x- rnrrrfioiounv 1.6 (4/25o), 2.0 (5/25o),0.8 (2/25o),2.0 (5/250) tln; 1.2 (3/250) A . , 3 -r i T ' dvl vl d , d, ql' orrucirou unriilodrirunnnruta.luSoryn Ieltunnrril! [outtu.]41ils l: lvlll T{11?'tnju sn Liltunn'] n{ru6 runr d'nlruruonr nejru6 6orilufounr 4.8 (12/250) udr 2.8 (7/25o) qnrueirol:t c9 f v, J o'r6t'lorx: {nteJLuf,il't 11{0 Ln tuoueJ *"*orJ.t Salmonella, chict<en meat,'pork 'nrnitra-gll[tflytfartrtruan orwdorrmruera6ri ilvrly]urn:ulouttriu o.tfro.l o.rLouunu 40002 rDepartment ol Veterinary Publich Health, Faculty of Veterinary Medicine, Khon Kaen University, Khon Kaen 40002 tnroi:rrlrur3iyrur oil;rLv{rlrlff'rae{ ilfiriilurn-urouuriu o.tfior o.louutriu 40002 2 Department of Pathology, Faculty of Medicine, Khon Kaen University, Khon Kaen, 40002
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KKU. Vet. J. Vol. 12 No. I The 3rd Conlerence of KKU Veterinory Medicine 2002 135
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Detection and Identification of Salmonella in Chicken Meat
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KKU. Vei. J. Vol. 12 No. I The 31d Conference of KKU Veterinory Medicine 2002 137
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