Department of Biochemistry Government medical college Surat Student Journal for Practical Biochemistry
Department of Biochemistry Government medical college Surat
Student Journal for Practical Biochemistry
Certificate
This is to certify that (name) ________________ student of 1st MBBS,Roll No _______ ,Year of Admission ______ ,has completed training in practical
Biochemistry at Department of Biochemist Government Medical College Surat.
Tutor Department of Biochemisty Government Medical College Surat
Professor and Head Department of Biochemistry Government Medical College
Surat
I N D E X
No Exercise Date Score
Initial of tutor
1 Introduction to Practical Biochemistry
2 Chemistry of Carbohydrates
3 Chemistry of Proteins and Amino acids
4 Chemistry of lipids
5 Physiological urine
6 Pathological urine part-1
7 Pathological urine part-2
8 Estimation of acid output by stomach
9 Secretion and buffering of acids by kidney
10 Colorimetry
11 Estimation of Serum Creatinine
12 Estimation of Plasma Glucose
13 Estimation of Serum Cholesterol
14 Estimation of Serum Bilirubin
15 Estimation of Serum Total Protein
16 Estimation of Serum Albumin
17 Estimation of Cerebro Spinal fluid protein
18 Estimation of serum uric acid
19 Electrophoresis
20 Chromatography
21 Case- Cancer chemotherapy
22 Case - Diabetes Mellitus
23 Case- Nephrotic Syndrome
24 Case- Physiological Jaundice
25 Medical Biochemistry - What will you study?
26 Paper Style for Biochemistry
27
28
29
1. Introduction to Practical Biochemistry
Practical Biochemistry serves several purposes to medical students. Practical Biochemistry augments concepts learnt in classroom. e.g. Study of properties of basic biomolecules. e.g Carbohydrate, Proteins Study of biochemical investigative tools e.g colorimetry, chromatography, electrophoresis Study of patient case histories in light of its laboratory investigations is fundamental to understanding medical aspects of biochemistry. It prepares the student for possible use of the practical techniques in clinical practice. e.g. Many bedside biochemistry diagnostic technologies are used by physicians themselves. Such technologies are called point-of-care-technologies (POCT). They are based on many simple concepts studied in practical biochemistry. Many biochemistry diagnostic technologies are used by patients themselves. Such home monitoring by patients require support from their physicians. Practical biochemistry help medical students for supporting their patient’s for such support. Hazards in Clinical Biochemistry laboratory
Hazards arises from three main basic sources 1. From dangerous chemicals 2. From infected specimen sent for analysis 3. From faulty apparatus & instruments
These are further increased by carelessness, untidiness, faulty hygiene, conduct of staff, unsatisfactory working condition. Wide variety of articles are used like conical flasks, ,volumetric flasks, tube, measuring cylinders, pipettes, reagent bottles. Pipettes They are available from 0.1 ml to 25 ml delivery volume size.
While working in the laboratory, personal safety is of prime importance. Safety of each and every chemical and instrument needs to be understood. Follow specific instructions given to you during each practical. Chemicals and patient’s samples:
Never pipette any liquid by mouth. Do not inhale/smell any thing unless specifically instructed. Do not allow any chemical to touch your body, especially eyes. Repeated exposures to some chemicals can causes cancers. While heating a liquid in a test-tube, ensure that it do not burst into yourself or your classmate. You may use body fluids like serum or urine. Certain bacterial and viral diseases can spread via serum or urine. Never bring any part of your body in their contact. When in doubt about how to handle them, meet your tutor for guidance. Instruments and equipments: Be away from burner while igniting it. Note location of fire fighters in and around the laboratory. Do use fire fighters in emergency without waiting for any permission from your tutors. Don’t use cracked or broken glassware. Return them to the laboratory technologist. Disposal of laboratory Waste
There are guidelines to dispose waste.It is recommended that waste should be segregated at the point of generation & disposed in bags with correct colour coding.
Questions: Describe any laboratory accident you or your schoolmate has suffered in your school days. How will/was it be first-aid? How will you prevent it?
Give list of Biochemistry POCT and home-monitoring technologies. Explain each of them. Mention five more points to be noted for laboratory safety.
2.Chemistry of Carbohydrates
Test solution
Glucose solution(400mg/dl) : Dissolve 4 gm of glucose powder in 1000 ml water Starch solution(1%): Dissolve 10 gm of starch powder in 100 ml of water by slightly Heating & make upto 1000 ml with water Sucrose solution( (400mg/dl) : Dissolve 4 gm of Sucrose powder in 1000
ml water Fructose solution( (400mg/dl) : Dissolve 4 gm of Fructose in 1000 ml
water Maltose solution( (400mg/dl) : Dissolve 4 gm of Maltose powder in 1000 ml water
Molisch’s test:
Reagent 1 % D-Naphthol: Dissove 1 gm D-Naphthol powder in 100 ml methanol Conc.H2SO4 Principle
All carbohydrates when treated with conc. sulphuric acid undergo dehydration to give fufural compounds. These compounds condense with Alpha-napthol to form colored compounds. Molish test is given by sugars with at least five carbons because it
involves furfurl derivatives,which are five carbon compounds.
Benedict’s Test:
All Reducing sugars give positive benedict's test.Reducing sugars have a free aldehyde or keto group. Reagent Benedict’s Reagent:One liter of Benedict's solution contains , 173 grams --------------------> sodium citrate, 100 grams ---------------------> sodium carbonate 17.3 grams -------------------->cupric sulphate pentahydrate. With the help of heat,dissolve 173 gm of sodium citrate & 100 gm of sodium carbonate in 800 ml of water.Dissolve 17.3 gm cupric sulphate pentahydrate in 100 ml of water in different container. Pour cupric sulfate solution in carbonate- citrate solution with constant stirring& make upto 1000ml. Role of ingradient of benedict's solution: 1.Sodium citrate:Holding of cupric oxide in alkaline solution 2.Sodium carbonate:provide alkaline pH 3.cupric sulphate pentahydrate:Reducing Agent Principle
Glucose (R-CHO) + 2Cu2+ + 2H2O (Boil) Gluconic acid ( R-COOH) + Cu2O + 4H+ alkali
The principle of Benedict's test is that when reducing sugars are
heated in the presence of an alkali(pH 10.6), they get converted to
powerful reducing compounds known as enediols. Enediols reduce
the cupric ions (Cu2+) present in the Benedict's reagent to
cuprous ions (Cu+) which get precipitated as insoluble red copper(I) oxide.
The color of the obtained precipitate gives an idea about the
quantity of sugar present in the solution, hence the test is semi-
quantitative.
Carbohydrates giving positive Benedict’s test:
Glucose, Fructose, Galactose, Ribose, Glucuronic acid, Lactose, Maltose Note: Sucrose with no free reducing group give negative test. Non-Carbohydrates giving positive Benedict’s test: High concentration of Uric acid , Creatinine and Ketones Homogentisic acid (solution turns black due to black colored oxidized homogentisic acid) Vitamin C (even without Boiling) Certain drugs like aspirin, cephalosporins Starches Starches do not react or react very poorly with Benedict's reagent, due to the relatively small number of reducing sugar moieties, which occur only at the ends of carbohydrate chains. Different concentration of glucose gives different color of solution with Benedict’s test, depending on amount of precipitate and residual cupric sulphate.
Grade Color of Reaction Mixture Approximate Glucose concentration
+ Green 0.5-1 gm%
++ Yellow 1-1.5 gm%
+++ Orange 1.5-2 gm%
++++ Red >2 gm%
Benedict’s test is frequently used to detect glucose in urine. Although
glucose is most frequent reducing substance present in urine, in some patient positive Benedict’s test may be due to non-glucose reducing substances listed above. This phenomenon may be called false positive
result. Following test based on glucose oxidase is positive only with glucose in urine.
Glucose oxidase test:
Reagent: Glucose strip or liquid reagent based on GOD-POD method Principle
Glucose + O2 Glucose Oxidase Gluconolactone + H2O2
Gluconolactone + H2O Spontaneous Gluconate
H2O2 + (reduced colorless dye) Peroxidase Oxidized colored dye Some of the dyes used are O-tolidine, tetramethylbenzidine, and potassium iodide, 4-aminophenazome + phenol . Reagents for this test are present on a strip of paper in solid form. When the paper is wet with urine, the reagents dissolve in urine on paper and react with glucose in urine. The darkness of color can be correlated with amount of glucose present in urine. Because Glucose oxidase enzyme can act only on beta-D-Glucose, other reducing substances do not give this test positive. (Exception: Galactose can react with glucose oxidase, but very slowly) Following reaction occur when urine contain compounds reacting with H2O2. Glucose + O2 Glucose Oxidase Gluconolactone + H2O2
H2O2 + Vitamin C Oxidized Vitamin C + H2O Thus, compounds like Vitamin C, Aspirin utilize H2O2 produced in the reaction. Due to lack of H2O2, peroxidase can not oxidize dye. Thus, glucose may not be detected even if present, if urine contain Vitamin C or Aspirin in large amount. This phenomenon is called false negative
result. In neonate, positive Benedict’s test in urine, in presence of negative Glucose oxidase test, indicate possible presence of Fructose or Galactose in urine. (But note the exception mentioned above). Fructose and galactose are found in some inborn deficiency of enzymes of their metabolic pathways.
Barfoed’s Test: This test is based on the same principle as Benedict’s test. But, the test medium is acidic. In acidic medium(pH 4.6) monosaccharides react
faster than disaccharide. Monosaccharides react fast within 1-2 minutes but disaccharides take longer i.e. 7-12 minutes. Reagent: Barfoed's reagent: Dissolve 70 gm of cupric acetate monohydrate in 800 ml of water. Add 9 ml glacial acetic acid & make to 1000 ml with water. Principle Acidic pH(4.6),Heat
RCHO + 2Cu2+ + 2H2O --------------------->RCOOH + Cu2O↓ + 4H
+
Seliwanoff’s Test Seliwanoff’s test is a chemical test which distinguishes between aldose and ketose sugars. This test is based on the fact that, when heated, ketoses are more rapidly dehydrated than aldoses. Reagent Seliwanoff's reagent:Dissolve 0.05 gm of Resorcinol in 100 ml. of dilute (1:2) Concentrated hydrochloric acid(approximate 4 M HCL ). Principle
Ketohexoses like fructose on treatment with HCl form 5-hydroxymethylfurfural, which on condensation with resorcinol gives a cherry red complex. Sucrose is hydrolyzed into glucose and fructose when boiled in acidic medium of Seliwanoff’s reagent. Fructose, present in hydrolysate gives positive Seliwanoff’s test.
Inversion Test:
Reagent Conc.HCL 40% NaOH : dissolve 40 gm of NaOH pellet in 100ml Water Benedict's reagent Seliwanoff's reagent Principle
When sucrose is boiled with conc. HCl, It is hydrolyzed into its constituent monosaccharides i.e. fructose and glucose. The hydrolyzed glucose and fructose give Benedict’s test. Fructose gives seliwanoff’s test.
Sucrose is dextrorotatory.
The optical rotation changes from dextrorotatory to leavorotatory on hydrolysis, since fructose causes a much greater leavorotation than the dextrorotation caused by glucose. This is known as inversion. The resultant hydrolysate is called invert sugar, which is sweeter than sucrose because fructose is sweeter than sucrose. Iodine test for starch
Reagent: Iodine solution : Dissolve 1.27 gm Iodine and 3 gm potassium iodide crystals in 100 ml water.Dilute 1:10 in water before use. Iodine by itself is very poorly soluble in water. One way to dissolve iodine in water is to add potassium or sodium iodine. Those salts dissolve into
potassium or sodium ions and iodine ions. The iodine ion (I-) reacts with
the free iodine (I2) to form a triiodide ion (I3-) which is soluble in water
and can react with glucose chains.
Principle
Iodine binds starch to give blue colored complex. When glucose chains are sufficiently long they coil up like springs. This coil is supported by weak links between the glucose molecules. These links break down at high temperatures and the glucose chains uncoil. When the chains are longer than about 9 glucose molecules a triiodide
ion (I3-) fits inside the coil (Figure ).The longer the glucose chains are the
more iodine molecules fit into the coils and the more intense the color reaction will be.
The resulting color depends on the length of the glucose chains. Shorter chains (starting at about 9 glucose molecules in unbranched chains and up to 60 glucose molecules in branches chains) give a red color .
Amylose, which consists of very long glucose chains between occasional branch points and very large dextrines give a dark blue color .
while amylopectin, which has much more branch points and shorter glucose chains between these branch points, gives a more reddish color in the presence of iodine.
Hydrolysis Test for starch
When starch/dextrin is boiled with HCl, It is hydrolyzed into its constituent monosaccharides i.e. glucose. Glucose, thus formed, gives Benedict’s test.
TEST METHOD OBSERVATION INFERENCE
Molisch’s Test
1ml OS + 2 drops of α-napthol solution mix. add 2 ml. of conc. Sulphuric acid carefully through the side of the test tube without shaking.
Purple ring is formed at the junction of acid and solution.
Carbohydrate present.
Benedict’s Test
5ml of Benedict’s reagent + 8 drops of OS, mix Boil and cool.
Green / Yellow / Orange / Red / Brick Red precipitates seen
Reducing Group present.
Barfoed’s
Test
1 ml OS + 1 ml Barfoed’s
reagent Boil for 30 sec , Cool Excess boiling or may give false positive results.
Red colored precipitates. At the bottom of the tube.
Disaccharides absent. Monosaccharide present
Seliwanoff’s
Test 1 ml O.S. + 1 ml Seliwanoff’s reagent. Boil
Red colored formed.
Keto sugars present e.g. Fructose
Iodine Test 1 ml OS + 2 drops of iodine solution, Mix
Blue color develops. Violet colour develops.
Starch present. Dextrine present.
Inversion Test
5 ml OS + 2 drops of conc. HCl. Boil for 2 mins. Cool. Make it alkaline with 5 drops of 40% NaOH. From this solution perform Benedict’s test and Saliwanoff’s test.
Benedict’s and Saliwanoff’s test
are positive
Sucrose is present if OS give negative Benedict’s test.
Hydrolysis test for starch/dextrin
Step-1: Perform Benedict’s Test with OS. Step-2: 5 ml OS + 2 drops of conc. HCl . Boil for 2 mins. Cool. Make alkaline with 5 drops of 40% NaOH. From this solution perform Benedict’s test
Benedict’s test is negative/ weakly positive Benedict’s test is
positive
Starch present (weak Benedict’s test with OS is due to free reducing groups at end of starch molecules.)
Glucose oxidase test ( on strip or with liquid reagents)
Method for the test will be provided in the laboratory
Observation will be explained in the laboratory
Glucose present in the solution
What you will do: Perform tests mentioned in above table with various carbohydrates given to you. Note down your observation and inference in tables as shown below.
TEST OBSERVATION INFERENCE
Molisch’s Test
Benedict’s Test
Barfoed’s Test
Seliwanoff’s Test
Iodine Test
Inversion Test
Hydrolysis test for starch/dextrin
Glucose oxidase test ( on strip or with liquid reagents)
Questions:
Explain biochemical reason why Sucrose gives negative Benedict’s test.
Why the hydrolysis of sucrose is called ‘Inversion test’? Does alpha-D-Glucose in the solution react with Glucose Oxidase? Explain.
3. Chemistry of Proteins and Amino acid
Proteins are made up of amino acids. Amino acids differ from each other in their side chain (-R group). The differing –R groups in different amino acids are responsible for many reactions mentioned below.
Preparation of Protein solutions:
Egg albumin solution (1:21): Mix 50 ml of egg(both white and yellow) in 1 liter of tap
water. Use only for 24 hours
Gelatine solution(0.5%): Dissolve 5 gm of Gelatin powder in 50 ml of water by slight
Heating & make upto 1 liter
Peptone solution(0.5%) :Dissolve 5 gm of Peptone powder in 50 ml of water by
slight Heating & make upto 1 liter
Casein solution(0.5%) : Dissolve 5 gm of Casein powder in 20 ml of 40% NaOH &
make upto 1 Liter with water Biuret Test This test is given by all peptides having at least two peptide bonds. So, it is given by all proteins. Reagents: 10% NaOH: Take 10gm NaOH pellets and make it up to 100ml with DI water. 1% CuSO4: 1 gm of CuSO4 in 100 ml DI water.
Principle:
Cupric ions of copper sulphate solutions in alkaline medium form coordinate complex with at least two nitrogens of the peptide bonds to form purple colored complex. Thus color intensity is proportionate to the presence of number of peptide linkages.
Minimum of 2 peptide bonds (3 amino acids) are required for binding of Cu2 + with peptide. single amino acids and dipeptides do not give positive test.
The name of reaction is derived from organic compound biuret which is formed by condensation of 2 urea molecules at high temperature.
Figure of Biuret Biurat is formed when solid urea powder is heated in a tube. The resultant Biurat is solid at room temperature and soluble in water. The test produces color proportionate to number of peptide bonds which can be correlated with amount of protein. Similar reagent is used for estimation of serum proteins quantitatively. Ninhydrin Test
This test is given by all compounds having free α-Amino groups. ex: peptides, proteins, free α- Amino acid. Different Proline and hydroxyproline give yellow color in this test. Prepare reagent: 1 % Ninhydrine solution : 1 gm of Ninhydrine powder disolved in 100 ml DI water. Principle: Ninhydrine +α- Amino acid � hydrindantin + aldehyde + CO2 + NH3 Hydrindantin + NH3 + Ninhydrine � blue colored complex
Ninhydrin oxidises an α-amino acid to an aldehyde liberating NH3 and CO2 and is itself reduced to hydrindantin. Hydrindantin then react with NH3 and another molecule of ninhydrine to form a purple colored complex.
All amino acids that have a free amino group will give positive result (purple
color) .
While not free amino group-proline and hydroxy-proline (amino acids) will
give a (yellow color).
Note: Many substances other than amino acids, such as amines will yield a
blue color with ninhydrin, particularly if reaction is carried out on filter paper.
Xanthoproteic Test: This test is answered by aromatic amino acids. ( Tyrosine, Tryptophane) Reagent:
Concentrated HNO3 40 % NAOH : 40 gm NAOH in 100 ml DI water. Principle Concentrated nitric acid causes nitration of activated benzene ring of tyrosine and tryptophan. The nitrated activated benzene is yellow in color. It turns tro orange in alkaline medium.. Phenylalanine also contains benzene ring, but ring is not activated, so it does not undergo nitration. The reaction can be hastened by heating. The heat may be produced by dilution of concentrated HNO3 with OS or may require heating.
Aldehyde Test
Reagents
1:500 Formaldehyde Reagent: Take 1 ml of Formaldehyde solution (37-41 % W/V) and make upto 500 ml with DI water.Use only for 1 week. Old Formaldehyde may not give test. 1 % Sodium Nitrite solution : Take 1 gm sodium nitrite powder and make upto 100 ml with DI water. Use only for 1 week. Old Sodium nitrite may not give test. Sulphuric acid AR : Use sulphuric acid Bottle directly for use as reagent. Use for 1 week.Old Sulphuric acid may not give test Principle
Indole ring is present in tryptophan. Formaldehyde react with indole ring to give violet colored complexes in presence of H2SO4. Addition of Sodium nitrite intensify and stabilize colour.
Millon’s reagent Reagent: Millon's reagent: Dissolve 10 gm of mercuric sulphate(HgSO4) +100ml DI water + 7 ml Conc.H2SO4 1% sodium nitrite:1 gm in 100 ml DI water
Principle
Tyrosine has hydroxyphenyl(Phenol) group. The hydrophobic group is in the core of protein. The protein is denatured by mercuric sulphate in boiling water exposing hydroxyphenyl group. Sodium nitrite reacts with sulfuric acid to form nitrous acid. The exposed hydroxyphenyl groups react with nitrous acid & give red colour precipitates. Sakaguchi’s Test This test is for Guanido group Which is the R-group of arginine. Reagent:
1%w/v α-Napthol: Dissolve 1 gm α-Napthol in 100 ml of methanol 10%w/v NaOH: Dissolve 10gm of NaOH & make it upto 100ml with DI water. Alkaline hypochloride : Make 100 ml 10 % NaOH & add 8 ml 5-6 % Analytical grade Sodium hypochloride. Principle In an alkaline medium, alpha-Napthol combines with guanidino group of arginine
to form a complex,
which is
oxidized by bromine/chlorine.
Sulphur Test (Lead acetate test):
Reagent:
2% Lead acetate in 10% NaOH: add 20 gm lead acetate, 100 gm NaOH in 1 liter
of water. There is no need to make exactly up to 1 liter. Above solution will be more than 1 liter in volume. Principle:
When protein containing cysteine & cystine is boiled with strong alkali, organic sulphur(R-SH) is converted to sulphide (Na2S]. Addition of lead acetate to this solution causes precipitation of insoluble lead sulphide (PbS), which is black-gray in colour. Methionine does not give this test due to the presence of thioether linkage (H3C-S-CH2-R) which does not allow the release of sulphur in this reaction.
Heat coagulation test:
Reagent: 1% acetic acid: 1 ml acetic acid up to 100 ml with DI water. Principle Proteins have net zero charge at their iso-electric pH (pI). So, at pI, protein molecules have minimum repelling force. Thus proteins are easily precipitated at pI. When proteins are heated, weak bonds like hydrogen-bonds, salt bonds and van-der-wal forces are broken. Proteins are said to be denatured.
Core hydrophobic regions of denatured Albumin can form intermolecular associations and cause precipitation.Thus, in order to precipitate proteins like albumin, two conditions are required. 1) Bring albumin to its pI(5.4) by adding few drops of 1% acetic acid. 2)Heat the solution
Half & Full Saturation Test:
Reagent: Saturated ammonium sulphate [(NH4)2SO4]: Add ammonium sulphate in 500 ml DI water till it stops dissolving. Ammonium sulphate [(NH4)2SO4] power
Principle
When ammonium sulphate is added to protein solution, water concentration decreases. This removes shell of water from outer surface of protein molecules, favoring formation of hydrogen bonds among protein molecules and causing their precipitation. While proteins like globulin, gelatin and casein are precipitated in half-saturated ammonium sulphate solutions, albumin is precipitated in full-saturated ammonium sulphate solution.
Protein molecules contain both hydrophilic & hydrophobic aminoacids. In aqueous medium, hydrophobic amino acids form protected areas while hydrophilic amino acids form hydrogen bonds with surrounding water molecules (solvation layer).When proteins are present in salt solutions (e.g.ammonium sulfate), some of the water molecules in the solvation layer are attracted by salt ions. When salt concentration gradually increases, the number of water molecules in the solvation layer gradually decreases until protein molecules coagulate forming a precipitate; this is known as “salting out”. For example,albumin requires higher salt concentration for precipitation than casein or gelatin.Albumin particals are smaller in size & so have larger surface area,so they hold more water molecules around them.so a higher concentration of Ammonium sulphate is required.The salt concentration used is described as 'half saturation'(for
casein,gelatin,globulin) or ' full saturation' (for albumin).
PROCEDURES
TEST METHOD OBSERVATION INFERENCE
BIURET
� 10% NaOH (2 ml ) + 1% CuSO4 (2 ml)
� divide above mixture in two parts of 2 ml
� part 1: add 2 ml OS part 2: add 2 ml H2O
Pink or Violet Colour develops in part 1. No such color develop in part 2
Two or more peptide linkages present. Protein present
XANTHO-
PROTEIC
TEST
� OS (0.5 ml) + HNO3con (1 ml)
Mix it. (Solution turns yellow) + 40%NaOH (1 ml)
in above mixture. Solution turns orange Note: Use Fresh(tightly packed) conc.HNO otherwise test come negative.
Yellow-Orange colour develops.
Aromatic Amino Acids Tyrosine and Tryptophan present in protein.
NINHYDRIN
TEST
� OS (1 ml) + 1% Ninhydrine
(2 drops) � Mix, Boil (1 min). � Cool.
Blue or Purple colour
develops.
Alpha Amino groups of proteins at N-terminal are responsible for positive test with proteins.
Aldehyde
Test
� 1 ml Protein Solution + 1 drop of 1:500 formalin. Mix.
� Slant the test tube and slowly add 1 ml of conc. H2SO4 . Mix.
� Add 1 drop of 1% sodium nitrite solution in Test tube. Mix.
� Use Fresh(tightly packed) conc.H2SO4 &1:500formaline otherwise test come negative.
Violet color is formed.
Indole group present in protein. Tryptophan present in the protein.
\
MILLION’S
TEST
� 0.5 ml protein sol. +50 ul sodium nitrate sol.n+100 ul Millon’s reagent. mix well & Heat
Red coloured precipitate 0bserved.
Hydroxyphenyl group present in protein. Tyrosine present in protein.
S
AKAGUCHI’S
TEST
1 ml Protein sol.n + 2 drops of alpha Napthol + 1 ml Alkaline sodium hypoochloride
Carmine Red colour observed.
Guanidino group present in protein. Arginine present in protein.
MOLISCH’S
TEST
� 1ml OS + 2 drops of α-napthol solution, mix
� Add 2 ml. of conc. Sulphuric acid carefully through the side of the test tube without shaking.
Purple ring is formed at the junction of acid and solution.
Proteins contain Carbohydrates
SULPHER
TEST
(Lead
acetate
test)
� 0.5 ml OS + 0.5 ml Lead acetate reagent
� Boil for 1 minute
Black- Grey colour seen.
Sulfhydryl group (-SH) present in protein. Cysteine & Cystine present in protein
HEAT
COAGULATION
TEST
Heat upper part of 5 ml Protein solution. After heating ,add 2-4 drops of 1% acetic acid.
White precipitates seen in upper part of solution, as compared to clear lower part of solution
Albumin is precipitated when denatured at its pI~5.4
HALF
SATURATION
TEST
2 ml of the protein sol.n + 2 ml of saturated sol.n of (NH4)2 SO4 (Thus, saturated (NH4)2 SO4 is half diluted)
White precipitate formed.
Casein, Gelatin and Globulin are precipitated at half saturation with (NH4)2 SO4
FULL
SATURATION
TEST
5 ml. Of protein sol.n + a pinch of Ammonium Sulphate powder, Shake Repeat above steps till some undissolved (NH4)2 SO4 remains at the bottom of the test tube.
White precipitate formed
Albumin precipitates at full saturation with (NH4)2 SO4
What you will do: � Perform tests mentioned in above table with various Protein Solutions given to you. Note down your observation and inference in tables as shown below.
TEST OBSERVATION INFERENCE
Biuret Test
XANTHO-PROTEIC TEST
NINHYDRIN TEST
Aldehyde Test
MILLION’S TEST
SAKAGUCHI’S TEST
MOLISCH’S TEST
SULPHER TEST
HEAT COAGULATION TEST
HALF SATURATION TEST
FULL SATURATION TEST
� Fill up the table given below. Use: ‘P’ for positive test ‘N’ for negative test ‘W’ for weakly positive test
Test Amino acids responsible for the test
Albumin Casein Gelatin Peptone
Xanthoproteic test
Ninhydrin test
Hopkin’s and Cole test
Million’s test
Sakaguchi’s test
Lead acetate test
� Mention food sources of Albumin, Casein and Gelatin. � Which of the Albumin, Casein and Gelatin is nutritionally best? Explain. � If by mistake Ninhydrin touches your skin while doing the ninhydrin test, skin gets bluish stain. Explain.
4. Chemistry of lipids
Lipids are heterogeneous group of compounds soluble in non-polar solvents like chloroform but not soluble in polar solvents like water. While body is water medium, lipids of body require specialized methods for digestion, absorption and transport. Bile salts cause emulsification of oil due to their amphipathic nature and ability to reduce surface tension. Thus making bile salts essential for digestion and absorption of lipids of food. Lipids of blood are transported as lipoproteins. Without lipoproteins, lipids would be insoluble is plasma (93% water).
Reagent Any oil : Ground nut oil, coconut oil Non polar Solvent : Acetone/ Methanol Bile salt solution : Dissolve 0.6 gm sodium deoxycholate in 100 ml DI water. Donot take tape water for making bile salt solution,Precipitation occur due to interference by calcium.
TEST METHOD OBSERVATION
Solubility of oil in
water
���� 0.1 ml of oil + 1 ml water, mix, for 15 sec.
Big oil drops are observed
Solubility of oil in
non-polar solvent
���� 0.1 ml of oil + 1 ml Acetone/Methanol, mix, for 15 sec.
oil droplets are not observed
Emulsification of oil
in Bile salts.
���� Take 2 test tubes T1 and T2
���� Take 1 ml H2O in T1 test tube.
���� Take 1 ml Bile salt solution(Sodium deoxycholate solution) in T2 test tube.
���� Add 0.1 ml of oil in T1and T2.
���� Mix T1 & T2,all together for 15 sec. against palm of your hand.
Compare size of oil drops and turbidity immediately . T1: Big oil drops, Clear
water(Compared to T2) T2: Small oil drops,
Turbid solution (Compared to T1)
What will you do: ���� Perform the test shown above with the oil provided. Draw table showing the tests and your observations.
TEST OBSERVATION INTERFERENCE
Solubility of oil in
water
Solubility of oil in
non-polar solvent
Emulsification of oil
in Bile salts.
Draw structure of bile salt
Draw structure of an oil droplet in a bile salt solution.
Draw structure of a micelle. Write its function in body.
Draw structure of a lipoprotein particle. Write its function in body.
5. Physiological Urine
Artificial Urine sample: Ammonium sulfate 2 gm Sodium phosphate dibasic(monobasic 2 gm Pottasium dihydrogen phosphate 2 gm Urea powder 2 gm creatinine powder 2 gm Uric acid powder 1 gm Calcium carbonate/Calcium chloride : 1 gm. NaCl 4 gm, And make upto 2 liters Urine is examined by (1) Physical method (2) chemical method (1) Physical method Physical characteristics of urine Volume: Normal adult excretes 800-2000 ml of urine daily Factors affecting urine volume:
According to quantity of fluid ingested, environment temperature, physical activity, loss of water in feces, via skin, in vomitus etc.
Collection of urine to measure volume: Discard the first morning urine. Then collect urine during each
micturition in a vessel up to, including the next morning urine. Some conditions with increased urine volume:
� Diabetes mellitus � Diabetes insipidus (low specific gravity of urine) � Diuretics drug therapy
Some conditions with decreased urine volume: � Dehydration � Renal failure
Urine output volume is measured � In patients dependent on IV fluid input (to detect dehydration and overhydration)
� To monitor treatment of dehydration � To adjust water intake of patients of renal failure.
Appearance: Normal urine is clear and transparent when freshly voided. On standing bacterial urease converts urea into CO2 and Ammonia. Ammonia makes urine alkaline. Phosphates precipitate in alkaline urine making it turbid. Colour: Fresh urine is amber yellow. This colour is due to urobillin. Odour: Fresh urine has an aromatic odor due to presence of volatile organic acids produced by body and intestinal bacteria. Reaction: Fresh urine is normally acidic (pH<7.0). Post-prandial urine is alkaline due to secretion of HCl in stomach, the condition known as “Alkaline Tide”. Specific gravity: Normal range-1.003 to 1.035 gm/ml of urine. The greater the amount of solutes per unit volume of urine, the greater the specific gravity. It is high in diabetes mellitus, while low in diabetes insipidus. Determination of specific gravity: Wipe the urinometer by a filter paper and allow it to float in the urine contained in the cylinder. See carefully that the
apparatus do not touch the sides or bottom of the cylinder, when it is at rest take the reading from lower meniscus (true surface) of urine. Note the temperature of urine. If it differs from the standard temperature written on the urinometer, add one unit (0.001) for every 3 degree rise from the standard temperature.
(2) chemical method
Inorganic Chemical constituents
Ammonia: Reagent: 1% phenolphthalein : Dissolve 0.5 gm of phenolphthalein in 50 ml of methanol. Phenolphthalein is insoluble in water 2% sodium carbonate : Dissolve 10 gm of sodium carbonate in 500 ml of water Principle: Urinary ammonia is derived from glutamine in kidney. It is secreted as a buffer against H+ secreted by tubules. NH4+ + OH- � NH3 + H2O On heating NH3 evaporate, dissolve in water around a glass road and make it alkaline. At alkaline pH phenolphthalein ions are formed which is pink coloured.
Phenolphthalein is a weak acid, which can lose H+ ions in solution. The
phenolphthalein molecule(HIn) is colorless, and the phenolphthalein ion( In-) is pink. When a base is added to the phenolphthalein, the molecule ⇌ ions
equilibrium shifts to the right, leading to more ionization as H+ ions are removed.
HIn --------------------------------------> H+ + In- colourless PH >8.2 Red colour For phenolphthalein: pH 8.2 = colorless; pH 10 = red Procedure:
� Take 5ml urine in a test tube and add a drop of phenolphthalein. Add drop wise 2% sodium carbonate solution till the solution turns faint pink. Boil and hold a glass rod dipped in phenolphthalein at the mouth of the test tube. Phenolphthalein turns pink due to gaseous ammonia.
Chloride:
Reagent: Concentrated HNO3
3% AgNO3 : Dissolve 15 gm of AgNO3 in 500 ml of water. Principle: AgNO3(aq) + NaCl(aq) → AgCl(s) + NaNO3(aq) White precipitation When acidified urine reacts with silver nitrate,a white precipitate of silver chloride is formed.
Procedure: � [3 ml of urine] + [1.0ml concentrated HNO3] + [1.0 ml 3% AgNO3] Curdy white precipitate of AgCl is formed. (Concentrated HNO3 is added to prevent precipitation of urate and acid phosphates by AgNO3)
Calcium:
Reagent: Saturated ammonium oxlate solution: Dissolve ammonium oxalate powder in 500 ml of water till it become undissolved. Principle: Calcium precipitated as insoluble calcium oxalate with ammonium oxalate CaCl2(aq) + (NH4)2C2O4(aq) -------------------� CaC2O4(s) + 2 NH4Cl(aq) Procedure: � Sulkowitch Test: To 5 ml urine and add 3 ml saturated ammonium oxalate solution.
Calcium precipitated as insoluble calcium oxalate is observed as turbidity.
Phosphorus: Reagent: Concentrated HNO3 5% Ammonium Molybdate : Dissolve 5 gm of Ammonium Molybdate in 100 ml of water Principle:Inorganic phosphorus reacts with ammonium molybdate in an acidic medium to form a phosphomolybdate complex.
Procedure:
� [2-ml of urine] + [0.5 ml concentrated HNO3] + [3 ml of 5% Ammonium Molybdate], Heat
Canary yellow precipitate of Ammonium phosphomolybdate are formed Sulphate:
Reagent: 1 % HCL : Take 1 ml of concentrated HCL & make upto 100 ml 10% Barium chloride :Dissolve 50 gm of Barium chloride in 500 ml of water Principle: HCL SO4-2 + BaCl2 ------------------�BaSO4 + KCL Procedure: [5 ml urine] + [1 ml 1 % diluted HCL] + [2 ml of 10% Barium chloride]. White precipitate of BaSO4 are formed
Organic Chemical constituents Urea: (Specific Urease Test) Reagent: 1% phenolphthalein :Dissolve 1 gm of phenolphthalein in 100 ml methanol Principle: Urea NH3 + CO2 Urease CO2 evaporates. NH3 + H2O NH4+ + OH- In this reaction the liberation of NH3 changes the pH to alkaline side, turning phenolphthalein to pink colour. On heating NH3 evaporate, dissolve in water around a glass road and make it alkaline. At alkaline pH phenolphthalein ions are formed which is pink coloured.
Phenolphthalein is a weak acid, which can lose H+ ions in solution. The
phenolphthalein molecule(HIn) is colorless, and the phenolphthalein ion( In-) is pink. When a base is added to the phenolphthalein, the molecule ⇌ ions
equilibrium shifts to the right, leading to more ionization as H+ ions are removed.
HIn --------------------------------------> H+ + In- colourless PH >8.2 Red colour Procedure: [2 ml Urine] + [2 drops phenolphthalein] Add 2% Na2CO3 till faint pink color is seen. Add acetic acid, one drop at a time, with mixing, till faint pink color just disappears. Add a spatula of Urease powder( Jack Bean Meal Powder), mix. Pink color develops after few minutes.
Uric acid: Phosphotungstic acid reduction test: Reagent: 10% Sodium carbonate: Dissolve 10gm of sodium carbonate in 100ml of water
Phosphotungstic acid Reagent : Stock : Dissolve 50 gm of sodium tungstate in 400 ml of water & add 40ml of 85% phosphoric acid .Make final volume to 500ml. Working : Dilute 50ml of stock to 500ml with water. Principle: Uric acid is reducing agent in alkaline medium.It reduced phosphotungstic acid into tungsten blue. Procedure To 2.5 ml of urine add 0.5 ml of sodium carbonate and 0.5 ml of Phosphotungstic acid reagent working reagent
Creatinine
Reagent: Refer SOP in dokuwiki document
Creatinine R1 (NaOH) 1. Weigh 24 gm NaOH. 2. Dissolve in approximately 500 ml DI water. 3. Add 20 ml of 30% brij in above mixture. 4. Weigh 2 gm SDS and pour it into approximately 200 ml water in beaker. Heat the solution until SDS dissolve.
5. Add SDS containing solution in main mixture. 6. Make upto 2 liter with DI water.
Creatinine R2 (Picric acid)
1. Dry picric acid between filter paper pieces 2. Weight 9.16 gm dry picric acid 3. Dissolve in approx. 600 ml water
4. Add 20 ml of 30% Brij in above mixture. 5. Remove froth with a clean object of glass or plastic dipped in capryl alcohol 6. Make 2 liter with water
5% NaOH : Dissolve 10 gm of NaOH in 200 ml of water Picric acid : Principle: Creatinine forms creatinine picrate in alkaline medium which is orange in colour Procedure 2 ml alkaline picrate solution + 1 drop of urine & mix
What will you do: Note physical characteristics of urine given to you, Draw table.
physical characteristics of urine
Observation Interference
Volume
Appearance
Colour
Odour
Reaction
Specific gravity
Perform tests for inorganic constituents of urine. Draw table.
Inorganic constituents of Urine
Observation Interference
Ammonia
Chloride
Calcium
Phosphorus
sulphate
Perform tests for organic constituents of urine. Draw table.
Organic constituents of Urine
Observation Interference
Urea
Uric acid
Creatinine
6. Pathological Urine-I
Appearance: Turbid: infection (cells make urine turbid) Color:
Yellow: Hepatic jaundice & obstructive jaundice (Conjugated bilirubin) Red: Hematuria, rifampicin therapy Red on exposure to air: porphyria Black on exposure to air: alkaptonuria Odour:
Fruity: diabetic ketoacidosis (acetone) Mousy smell: Phenylketonuria. (Phenylacetyl glutamine) Foul smell: Urinary tract infections. (H2S etc.) I.Protein:
Reagent : Sample preparation : 10 mg% albumin : Dissolve 100 mg bovin albumin in 1000 ml of water 50 mg% albumin: Dissolve 500 mg bovin albumin in 1000 ml of water 100 mg% albumin: Dissolve 1000 mg bovin albumin in 1000 ml of water 1% Acetic acid: 5 ml of acetic acid in 500 ml of water 30% Sulphosalisylic acid: Dissolve 150 gm of Sulphosalisylic acid in 500 ml of water Proteinuria and albuminuria
Category Protein Albumin
Normal Adult <150 mg /day
Proteinuria >=150 mg /day
Proteinuria (Nephrotic range)
>3500 mg / day
Normal Adult <30 mg /day
Microalbuminuria 30-300 mg /day
Macroalbuminuria >300 mg /day
Albumin (Filtered but not reabsorbed) and Tamm-Horsfall protein (secreted by renal tubules) are normally present. Causes of Proteinuria: Pre-renal: (overload proteinuria) (Many non-Albumin proteins) Multiple myeloma (light chains of immunoglobulins) Severe hemolysis (Hemoglobin) Severe muscle injury (Myoglobinuria)
Renal:Glomerular diseases (Mainly albumin, being small)
After streptococcal infection Diabetes mellitus Hypertension Lipoid Nephrosis (Nephrotic range proteinuria) Tubular diseases (decreased reabsorption of proteins)
(Small, normally reabsorbed, proteins like Beta2 microglobulin, Retinol Binding protein) Tubular necrosis due to Drugs and toxins Post Renal: (various blood and cellular proteins) Bleeding in urinary tract Infection in urinary tract Tumor in urinary tract Other causes: Postural: on standing posture. Exposure to cold, physical activity, fever. Last weeks of pregnancy
Heat coagulation Test: Principle : Proteins have net zero charge at their iso-electric pH (pI). So, at pI, protein molecules have minimum repelling force. Thus proteins are easily precipitated at pI.
When proteins are heated, weak bonds like hydrogen-bonds, salt bonds and van-der-wal forces are broken. Proteins are said to be denatured.
Core hydrophobic regions of denatured Albumin can form intermolecular associations and cause precipitation.
Thus, in order to precipitate proteins like albumin, two conditions are
required. 1) Bring albumin to its pI(5.4) by adding few drops of 1% acetic acid 2) Heat the solution
Procedure Fill 3/4 th of the test tube with urine sample,Heat the upper part on the flame till either turbidity appears or urine starts boiling.Then add few drops of 1% acetic acid if turbidity develops & note change.
In case of multiple myeloma, light chains of immunoglobulin precipitate between 40-60 degrees centigrade. With further heating turbidity disappears. Turbidity appears again on cooling to 40-60 degree centigrade.
Sulphosalisylic Test:
Principle
Test is based on the precipitation of urine protein by a strong acid, sulfosalicylic acid. Precipitation of protein in the sample seen as increasing turbidity) Unlike the routine urine protein chemistry dipstick pad, the SSA reaction will detect globulin and Bence-Jones proteins, in addition to albumin Method: 3 ml of urine + 0.3 ml of 30% Sulphosalisylic acid, mix. Turbidity indicates presence of urinary proteins. Iodinated contrast agents used for evaluation of renal disorders can give the test positive. False positives:
X-ray contrast media High concentration of antibiotics, such as penicillin and cephalosporin derivatives. False negatives: Highly buffered alkaline urine. (The urine may require acidification to a pH of 7.0 before performing the SSA test.) Dilute urine Turbid urine - may mask a positive reaction. Again, best practice is to always used supernatant from a properly spun urine sample.
Dip-Stick Test:
Principle Testing for protein is based on the phenomenon called the "Protein Error of Indicators" (ability of protein to alter the color of some acid-base indicators without altering the pH).
This principle is based on the fact that proteins alter the colour of some pH
indicators even though the pH of the media remains constant. This occurs
because proteins (and particularly albumin) acquire hydrogen ions at the
expense of the indicator as the protein’s amino groups are highly efficient
acceptors of H+ ions.
Indicator-H+(Yellow) + Protein → Indicator(Blue-green) + Protein-H+
At pH 3 and in the absence of proteins both indicators are yellow, as protein
concentration increases the colour changes through various shades of green
until it becomes a dark blue.
According to the manufacturer, the strip’s protein pad contains
tetrabromophenol blue or 3',3,5',5-tetrachlorophenol-3,4,5,5-
tetrabromosulphonphthalein, as well as an acid buffer substance to maintain pH
at a constant level.
The main problem with the protein tests found on urine test strips is that very
alkali urine can neutralise the acid buffer and produce a false positive reading
that is unrelated to the presence of proteins. Another similar error occurs if the
strip is left submerged in the urine sample for too long.
This method is more sensitive to albumin than to globulin, Bence Jones protein and mucoprotein are examples of globulin components that are sometimes present in urine, but are not distinguishable by the dipstick method for protein Method: Dip the strip for Albumin in urine. Drain excess urine from strip. Read the color chart. (Read instruction manual provided with the strips for time of reading after dip.). Because the dipstick test detect albumin, it can not identify many pre-renal proteinuria caused by Hb, Mb and light chains of Igs. All the three tests mentioned above are qualitative and used for screening proteinuria and albuminuria. Once proteinuria is found quantitative estimation of proteinuria and albuminuria is required for clinical decision making. What Will You Do: Perform all three tests with urine. Draw table of your observations.
Sr. no.
Concentration
Heat coagulation test
Dipstick test Sulphosalisylic acid
Interference
1 10 mg %
2 50 mg %
3 100 mg %
4 Urine sample
Which of the three tests is most sensitive? Write biochemical explanation of proteinuria in diabetes mellitus and hypertension.
II.Acetone & acetoacetic acid (Ketone Bodies):
Reagent Ammonium sulphate powder Small crystals of sodium nitroprusside liquor Ammonia Rothera’s powdered reagent : Sodium Nitroprusside 1 gm Sodium carbonate 20 gm Ammonium sulphate 20 gm Mix & grind all in fine particales & stored in air- Tight container. Sample Preparation 0.1 ml/L Acetone : Take 0.1 ml Acetone in 1000 ml DI water 1 ml/L Acetone : Take 1 ml of Acetone in 1000 ml DI water 10 ml/L Acetone :Take 10 ml of Acetone in 1000 ml DI water
Principle Acetoacetic acid and acetone form a violet coloured complex with sodium nitroprusside in alkaline medium. Acetoacetic acid reacts more sensitively than acetone. Values of 10 mg/dl of acetoacetic acid or 50 mg/dl acetone are indicated. Phenylketones in higher concentrations interfere with the test, and will produce deviating colours. ß-hydroxybutyric acid (not a ketone) is not detected. Sodium Nitroprusside : acetone form a violet coloured complex with sodium nitroprusside in alkaline medium Sodium carbonate: Provide Alkaline medium Ammonium sulphate : Precipitate other protein which give purple colour with sodium nitroprusside & make solution Heavier than liquire Ammonia, so Ammonia may be remain on top of solution ,so purple ring is formed.
Rothera’s test, liquid reagent Saturate 2ml urine with ammonium sulphate powder. Add a small crystal of sodium nitroprusside. Mix. Add 0.5 ml liquor ammonia by side of the tube to form a ring. Permanganate/Purple color ring is formed
Rothera’s test, powdered reagent Take a pinch of Rothera’s powdered reagent Add 1-2 drops of urine on powder. Permanganate/purple color is formed
What Will You Do:(Draw table of your observations where required) Perform both tests with given sample of urine. Perform both tests with 0.1ml/L ,1/ml/L , 10 ml/L acetone
Sr. no.
Concentration
Rothera’s test,powdered reagent
Rothera’s test,Liquid reagent
Interference
1 0.1 ml/L
2 1 ml/L
3 10 ml/L
4 Urine sample
Perform both tests with acetone and ethyl acetoacetate.
Which other tests in blood and urine are usually done when tests for ketone bodies are positive?
III.Bile Salts:
REAGENT Bile salt sample : Dissolve 2 gm of Bile salt powder into 1000 ml of water. Sulfur powder Principle Sulphur powder is non-polar. It floats on water surface due to surface tension of water. Bile salt reduces surface tension of water and thereby sulphur powder sinks. Procedure Hay’s sulfur flower Test: Sprinkle a pinch of sulphur powder over 2 ml urine in a test tube & Sprinkle a pinch of sulphur powder over 2 ml Water in a test tube. Observed & compare immediately without shaking of test tubes. Sulphur powder sink to the bottom of the test tube if bile salts are present. What Will You Do: Perform the Hay’s sulfur flower test with given sample
Sample Observation Interference
Bile salt solution
Water
Urine sample
7. Pathological Urine-II
Glucose: Perform both the tests with urine. Draw table of your observation. Perform both tests with 100 mg%, 500 mg%, 1 gm% glucose. Note color of the test. Draw table showing the results as follows.
Glucose % Benedict’s Test color
GOD Strip test color Interferance
100 mg%
500 mg%
1000 mg%
Urine sample
Perform Benedict’s test and Glucose oxidase strip test with following compounds
and fill up the table given.
Compound Benedict’s
test Glucose oxidase strip test
Interference
Fructose
Vitamin C
Glucose with Vitamin C
A cephalosporin drug
8. Estimation of acid output by stomach.
Parietal cells of gastric mucosa secrete H+ using H+-K+-ATPase. Gastrin, acetylcholine (from vagus) and histamine stimulate H+ secretion. Thus, abnormality of parietal cells, G cells and Vegas are important in
disturbances of gastric acid secretion. Hypochlorhydria: (decreased acid output, pH>4) Pernicious anemia Autoimmunity to parietal cells destroys them. Antibodies to Na+-K+-ATPase are found Chronic Helicobacter Pylori infection of gastric mucosa.
Treatment with Proton pump inhibitors, H2-Blocker Vagotomy Hyperchlorhydria: (increased acid output) Zollinger-Ellision Syndrome G cells tumors in GIT Reagent 0.1 mol/L NaOH : Dissolve 20 gm of NaOH in 5000 ml of water 1 % phenolphthalein : Dissolve 1 gm of phenolphthalein in 100 ml methanol Sample preparation Gastric juice Sample : 0.1mol/L HCL solution How 0.1 mol/L HcL will be prepared? 1000ml of HCL solution contain=11.5 mol H+ ??????? =0.08 mol H+ =1000x0.1/11.5 =8.6 ml So add 17 ml of concentrated HCL & make upto 2 liter with water. Examples
Example-1: If you want your result will be Gastric Acid Output (mmol/hr) = 5 mmol/hr and You give Fasting Gastric juice output in 1 hour =100 ml/hr then prepare gastric juice sample as follow, Fasting Gastric juice output =100 ml/hr BAO = 5 mmol/L 100 ml of fasting gastric juice contain = 5 mmol/L HCL 1000 ml of fasting gastric juice contain = ??? = 1000 x 5 ----------- 100 = 50 mmol/L HCL = 0.05 mol/L HCL Now We use fixed 10 ml of Gastric juice sample & titrate with fixed 0.1 mol/L NaOH 10 ml of 0.05 mol/L HCL =-------ml of 0.1 mol/L NaOH V1=10 ml of Gastric juice V2=???? ml of NaOH
NI=0.05 mol/L HCL N2=0.1 mol/L NaOH V2=10 x 0.05/0.1 =5 ml of 0.1 mol/L NaoH Thus 5 ml of 0.1 mol/L NaOH is required to titrate 10 ml of 0.05 mol/L HCL. Now ,Check your sample of gastric juice is made proper or not by following formula, Gastric Acid Output = [Average Reading R] * [Gastric Juice Output in one hour] ---------------------------------------------------------------------- 100 We require 5 ml of NaOH & give 100 ml/hr Gastric output,so our result is Gastric Acid Output = 5 x 100/100 =5 mmol/hr ,that is our BAO. Example-2: If you want your result will be Gastric Acid Output (mmol/hr) = 8 mmol/hr and You give Fasting Gastric juice output in 1 hour =80 ml/hr then prepare gastric juice sample as follow, Fasting Gastric juice output =80 ml/hr BAO = 8 mmol/L 80 ml of fasting gastric juice contain = 8 mmol/L HCL 1000 ml of fasting gastric juice contain = ??? = 1000 x 8/80 = 100mmol/L HCL = 0.1 mol/L HCL Thus Take 8.6 ml of Concentrated HCL solution and make upto 1000ml with water is made to 8.6 mol/L HCL solution. Now We use fixed 10 ml of Gastric juice sample & titrate with fixed 0.1 mol/L NaOH 10 ml of 0.1 mol/L HCL = ------- ml of 0.1 mol/L NaOH V1=10 ml of Gastric juice V2=???? ml of NaOH NI=0.08 mol/L HCL N2=0.1 mol/L NaOH
V2=10 x 0.1/0.1 =10 ml of 0.1 mol/L NaoH Thus 10 ml of 0.1 mol/L NaOH is required to titrate 10 ml of 0.1 mol/L HCL. Now , Check your sample of gastric juice is made proper or not by following formula, Gastric Acid Output = [Average Reading R] * [Gastric Juice Output in one hour] ----------------------------------------------------------------------
100 We require 10 ml of NaOH & give 80 ml/hr Gastric output, so our result is Gastric Acid Output = 10 x 80/100 =8 mmol/hr ,that is our BAO.
Principle: Acid output in stomach is measured as mmol/hour. For its measurement, amount of gastric juice output as well as amount of acid in gastric juice needs to be measured. Amount of Gastric juice output is measured by suction of gastric juice using Ryle’s tube inserted in to stomach.
Amount of acid in gastric juice is measured as follows. Free Acidity: Due to H+ (H3O+) ions. Combined Acidity: Some of the H+ in gastric juice are bound to other anions like proteins and lactic acids at low pH of Gastric Juice. These represent combined acidity. (Proteins-).(H+) , (Lactate-).(H+) Free Acidity + Combined Acidity = Total acidity On addition of alkali, initially free H+ and later on combined H+ are neutralized. When not much H+ remain in solution (at pH 8.6), Phenolphthalein indicator becomes pink. The requirement of alkali is used to calculate acid output.
Procedure: First Reading: Take10 ml gastric juice in a flask/beaker. Add 1 drop of phenolphthalein. (Do not mouth pipette anything) Fill burette with 0.1 mol/L NaOH up to zero mark. Perform as follows. Add 1 ml of NaOH from burette, mix, and watch for pink color. Repeat above step till pink color develops. Suppose reading is X1 ml of NaOH Second Reading and third reading: Repeat-step 1 and step-2 of above. Add [X-1] ml of NaOH from burette, mix. Add NaOH one drop at a time till pink color develops. Take reading X2 and X3. Find average(R) of second and third reading. Calculation: Explanation of calculation:
1 mol NaOH ≡ 1 mol HCl
R ml of 0.1 mol/L NaOH ≡ R ml of 0.1 mol/L HCl
≡ R /10 ml of 1 mol/L HCl
≡ R /(10*1000) mol HCl
≡ (R /10) mmol HCl Thus, 10 ml of Gastric Juice will have (R/10) mmol HCl equivalents. Thus, 1 ml of Gastric Juice will have (R/100) mmol HCl equivalents. If Gastric Juice Output is G ml / hr Then, Gastric acid output will be (R/100)*G mmol/hr Result: Thus, your result will be
Gastric Acid Output (mmol/hr) = [Average Reading R] * [Gastric Juice Output in one hour] _____________________________________________________ 100
Reference Ranges: Fasting Gastric Juice Output: 20-100 ml /hr Basal Acid Output (BAO): Measured in fasting state Normal 1-6 mmol/hr ZE Syndrome >15 mmol/hr (M) >10 mmol/hr (F) Maximum Acid Output (MAO): Measured after pentagastrin stimulation Normal 5-40 mmol/hr In pernicious anemia, both MAO and BAO are almost zero. Above reference ranges are not universally accepted. Serum gastrin level, pH of gastric juice and other clinical finding e.g megaloblastic anemia are important to establish diagnosis.
What will you do: Estimate gastric acid output in given sample or gastric juice. Consider Gastric juice output 80 ml/hr.
Your Reading(NaOH requirement) ml
X1
X2
X3
Average of three
Gastric Acid Output = [Average Reading R] * [Gastric Juice Output in one hour] ---------------------------------------------------------------------- 100
Result : Your Gastric acid output is -------------------------- Comment on your result Q-1 What is Zollinger-Ellision syndrome? Q-2 What happens to Gastric acid output in the ZE syndrome? Why? Q-3 Write complications of the ZE syndrome. Q-4 Write cause of destruction of parietal cells in pernicious anemia. Q-5 What happens to Gastric acid output in the pernicious anemia? Why? Q-6 Which other important products are formed and secreted by parietal cells? Q-7 Why should destruction of parietal cell lead to anemia?
Q-8 What is difference between gastrin and pentagastrin. Q-9 Both pernicious anemia and ZE syndrome result in high serum gastrin level. Explain. Q-10 Explain mechanism of action and use of ranitidine and omeprazole as drugs.
8.Secretion and buffering of acids by kidney.
Reagent 1 % phenolphthalein :Dissolve 0.5 gm of phenolphthalein in 50 ml of Methanol. Neutral formalin (formaldehyde):Take 500ml of formaldehyde & add 0.1ml of phenolphthalein in solution. Then add 0.1 mol/L NaOH till colorless formaldehyde solution become slight pink coloured. 0.1mol/L NaOH : Dissolve 20 gm of NaOH & make upto 5000 ml with Water. Urine Sample Preparation: Urine output ml/day = U Titrable acidity mmol/day = A A Take ---- x 68 gm of KH2PO4 MW of KH2PO4 = 68 gm/L U Ammonia bound acidity mmol/day = B B Take ---- x 66 gm of (NH4)2SO4 MW of (NH4)2SO4 = 132 gm/L
U Here two NH4+ is released when 1 molecule of (NH4)2SO4 will be dissociated. Example You want to give Titrable acidity = 30 mmol HCL /day & Ammonia bound acidity = 40 mmol HCL /day , then prepare Urine sample as follow, Urine output U = 1500 ml/day Titrable acidity mmol/day A = 30 mmol HCL/day = A/U x 68 =30/1500 x 68 =1.36 gm of KH2PO4 Ammonia Bound acidity mmol/day B = 40 mmol HCL/day = B/U x 66 =40/1500 x 66 =1.76 gm of (NH4)2SO4 Finally dissolve 1.36 gm of KH2PO4 and 1.76 gm of (NH4)2SO4 & make upto 1000 ml with water.
Principle: Catabolism of food substances produces H+ and OH-. In the process, there is excess of H+ over OH-. Excess H+ is excreted by kidney. NH3 and Phosphate buffer the H+ secreted by renal tubules. NH3 + H+ -------------� NH4+ ----(1) HPO42- + H+ -------------� H2PO4- ----(2) You will estimate total Acids in urine and proportions buffered by ammonia and phosphate. Correlate the experiment with theoretical concepts of renal regulation of pH learnt in the classroom. pK of reaction (1) is 9.25. pK of reaction (2) is 6.8. For phenolphthalein: pH 8.2 = colorless; pH 10 = red
HIn --------------------------------------> H+ + In- colourless PH >8.2 Red colour
Phenolphthalein is a weak acid, which can lose H+ ions in solution. The
phenolphthalein molecule(HIn) is colorless, and the phenolphthalein ion( In-) is pink. When a base is added to the phenolphthalein, the molecule ⇌ ions
equilibrium shifts to the right, leading to more ionization as H+ ions are removed
When urine, acidic in nature, is titrated with NaOH, initially reaction (2) goes towards left. When all H2PO4- is converted into HPO42-, pH rises to 8.6, causing ionization of phenolphthalein .Phenolphathalein ion proceduced pink colour,sosolution turn into pink coloured. NaOH required to reach this stage represent H+ bound to phosphate, called “Titrable Acidity”.
Neutral formalin is added to urine. We will convert formalin (Acid) to Neutral formalin, otherwise formalin(acid) itself react with NaOH when we measure H+ of NH4+ Now, Formaldehyde is added to urine. Following reaction occur. 4NH4Cl + 6HCHO � N4(CH2)6 + 6H2O + HCl ----(3) Released H+ decrease pH of urine, making phenolphthalein colorless again. Further titration with NaOH, till phenolphthalein become pink, will actually represent H+ bound with ammonia released during reaction (3). It is called “Ammonia bound acidity”.
H+ bound to NH3 can not be titrated without adding formaldehyde. Hence, H+ bound to phosphate is called titrable acidity.
Procedure:
First Reading: Take 25 ml urine in a flask/beaker. Add 1 drop of phenolphthalein. (Do not mouth pipette anything) Fill burette with 0.1 mol/L NaOH up to zero mark. Perform as follows. Add 1 ml of NaOH from burette, mix, and watch for pink color. Repeat above step (adding 1 ml NaOH) till pink color develops. Suppose reading is X ml of NaOH Add 10 ml of neutral formalin. Mix. The pink color disappears. Repeat step-3. Suppose the reading is Y Second Reading and third reading: Repeat-step 1 and step-2 of above. Add [X-1] ml of NaOH from burette, mix. Add NaOH one drop at a time till pink color develops. Take reading X. Add 10 ml of neutral formalin. Mix. Add [Y-1] ml of NaOH from burette, mix. Add NaOH one drop at a time till pink color develops. Take reading Y. Find average X and Y of second and third reading. Explanation of calculation: Titrable acidity: reading X ml
1 mol NaOH ≡ 1 mol HCl
X ml of 0.1 mol/L NaOH ≡ X ml of 0.1 mol/L HCl
≡ X /10 ml of 1 mol/L HCl
≡ X /(10*1000) mol HCl
≡ (X /10) mmol HCl As titration is done with 25 ml of urine, Titrable acidity in 25 ml of urine = (X /10) mmol HCl Titrable acidity in 1 ml of urine = X /(10*25) mmol HCl If urine output per day is U ml Excreted Titrable acidity /day = (U * X) / 250 mmol HCl Ammonia bound acidity: reading Y ml Ammonia bound acidity is expressed either as mmol of HCl or mg of ammonia Ammonia bound acidity / day = (U * Y) / 250 mmol HCl H+ + NH3 � NH4+ 1 mmol of NH3 binds 1 mmol of H+ to form 1 mmol of NH4+ ---(b) MW of Ammonia (NH3) = 17 gm 1 mmol NH3 = 17 mg of NH3 ---(a) From (a) and (b)
Excreted Ammonia / day = (U * Y) /250 mmol NH3 = ((U * Y) /250)*(17) mg NH3 Excreted Ammonia / day = U * Y * (0.068) mg NH3
Reference Range: Titrable acidity: 20-50 mmol HCl / day Ammonia bound acidity: [30-50 mmol HCl/day] or [510-850 mg NH3/day] Total acid excretion: 70-100 mmol/day What will you do: Estimate Titrable and ammonia bound acidity in given sample of urine. Titrable acidity
No. Initial reading(ml) Final reading(ml) Difference(ml)
X1
X2
X3
Average X
Ammonia bound acidity
No. Initial reading(ml) Final reading(ml) Difference(ml)
1
2
3
Average
Result & conclusion
Titrable acidity = Ammonia bound acidity =
What is the source of phosphate in urine? What is the source of ammonia in urine? Diabetic ketoacidosis elevate urinary ammonia. Explain.
9. Colorimetry Colored molecule absorbs various wavelength of light passing through their solution. Imparted light � � immerging light For a given wavelength of light, ratio of (immerging light intensity) to (imparted light intensity) is called Transmittance T.
T = e-kct c = concentration of colored molecule
t = length of light path k = constant
-kct = log e T
-kct = -k’ct = log T (common logarithm) k’ =constant
-k’ct = log (T*100/100) -k’ct = log (T*100) – 2 k’ct = 2 - log (T%) (T% is called percentage Transmittance) k’ct = A (
2 – logT%) is called
Absorbance, denoted as A Following graph describe relationship between T% and A.
log10
T
log10
e
Colored
solution
A = k’ct. (Beer’s and Lambert’s law) Hence, A ∞ t Absorbance is proportional to length of light path A ∞ c Absorbance is proportional to concentration of substance Therefore, If light path is constant, for concentration (C1 and C2) and respective absorbance (A1 and A2) C1/C2 = A1/A2 If A1 and A2 is measured and C2 is known C1= (A1/A2)*C2 can be calculated. --------(1) This principle is utilized by biochemistry laboratory to measure various substances in biological materials. Various instruments based on the principle are colorimeter and spectrophotometer. Instrument:
Light source emit light of all wavelengths Monochromator allow only certain wavelength of light to pass. (Mono + color) Cuvette is a transparent vessel holding colored solution Photocell converts light in to current. Current is proportional to light intensity. Galvanometer measures current. General procedure to use colorimeter: Suppose concentration of Glucose in plasma is to be estimated. Glucose is colorless, hence can not be measured directly. Add fixed amount of Y in fixed amount of plasma. P and Q are produced Glucose + Y � P + Q Suppose Q is colored compound and absorbs light of a particular wavelength. Its concentration will be proportional to concentration of glucose. Take a solution of glucose with known concentration C (it is called calibrator) and process as above in 2. Take a water (it is called blank) and process as above in 2. Measure absorbance of color produced by Serum and Calibrator and blank. Blank Absorbance, amount of color produced with no glucose, needs to be deducted from absorbance of serum and calibrator. Using equation (1) (Aplasma - Ablank) Glucose concentration in plasma (mg%) = -------------------- * C (Acalibrator - Ablank) What will you do: Reagent: Buffer:
pH Chemical drug Mol/L MW Gm/L
6.853 Na2HPO4 0.025 141.96 3.549
KH2PO4 0.025 136.09 3.402
9.139 Na2 tetraborate 0.01 381.37 3.814
Red coloured solution: Dissolve 20 mg of Phenol red in 50 ml of 9.139 pH buffer Blue coloured solution: Dissolve 20 mg of BCG(Bromocresol green) in 50 ml of 6.8 pH buffer. Note: Dilution of stock coloured solution will be always done with respective Buffer. Sample Dye solution: For both exercise
Dilute 1:30 times of red coloured stock solution with buffer of pH=9.1 by
Adding 0.1 ml of stock red coloured solution into 3000 ml of Buffer of pH=9.1 Exercise:1
You will be given a concentrated colored solution. Dilute it in a series of test tubes as follows. Measure absorbance.
Test tube
Red Colored stock (ml)
pH=9.139 Buffer(pH=9.139)ml
Absorbance (A) on 5.5 nm Filter
0 0 1000
1 200 800
2 400 600
3 600 400
4 800 200
5 1000 0
Draw Graph of various Dilution of dye versus its absorbance Result & Conclusion:
Exerscise-2 [1]:Red coloured solution (Phenol red dye) Measure Absorbance of this red coloured solution on different filters.
Filters(nm) Absorbance
340
405
450
505
546
578
630
670
Absorbance spectrum of phenol red dye solution (Red coloured)
[2]:Blue coloured solution [Bromocresol green dye] Dilute 1:20 times of Blue coloured stock solution with buffer of pH=6.8 by Adding 0.1 ml of stock Blue coloured solution into 3000 ml of Buffer of pH=9.1 Measure Absorbance of these diluted Blue coloured solution on different filters.
Filters(nm) Absorbance
340
405
450
505
546
578
630
670
Absorbance spectrum of BCG(Bromocresol green)dye solution (Blue coloured) Note that different colored solutions absorb light at different wavelengths in different proportions. Draw Graph of various filter versus absorption on that filter for red colored
solution & Blue coloured solution.
11. Estimation of serum creatinine Creatinine is produced from creatine present mainly in muscles. It is filtered by glomerulus of kidney. Thus, following factors affect serum creatinine concentration. Muscle Glomerulus of Kidney Principle: Picrate + OH- ----------� activated [ Picrate-OH- ]* complex [ Picrate-OH- ]* + creatinine ------� Creatinine-Picrate complex + OH- Red colored Creatinine-picrate complex, also called Janovaski complex, is measured at 505 nm. The rate of reaction is proportional to concentration of creatinine. The rate of reaction is also indicated by rate of rise in Absorbance (∆A) Thus, [creatinine] ∞ ∆A ∆A is difference in Absorbance between 60th (A60) second and 30th (A30) second of start of reaction.
If ∆A for calibrator is ∆Acalib and ∆A for sample is ∆Asample
∆Asample
[Sample Creatinine] = ---------- X [Creatinine Calibrator] ------- (1)
∆Acalib
Reagents The timed measurements of Absorbance require sophisticated colorimeters with flow-through cuvette. The reaction mixture is aspirated in the cuvette and Absorbance is measured at different time. The Laboratory technologist will help to carry out following steps: NaOH solution :Refer to SOP for creatinine reagent Picric acid solution : Refer to SOP for creatinine reagent Creatinine Std.Sample 2 mg/dl Creratinine :Disolve 0.010 gm of creatinine powder in 500 ml of 0.1 mol/L Hcl solution Creatinine Test sample. 4 mg/dl Creratinine :Disolve 0.020 gm of creatinine powder in 500 ml of 0.1 mol/L Hcl solution 6 mg/dl creatinine : Dissolve 0.030 gm of creatinine powder in 500 ml of 0.1 mol/L HCL solution 0.1mol/l HCL solution(11.5 molar Conc.HCL solu.) : Add 17.4 ml of Conc. HCL solution & make upto 2000 ml with DI water. Creatinine R 1(NAOH) 1. Weigh 12gmNaOH. 2. Dissolve in approximately 500 ml DI water. 3. Add10ml of 30% brij in above mixture. 4. Weigh 1gm SDS and pour it into approximately 100 ml water in beaker.Heat the solution until SDS dissolve.
5. Add SDS containing solution in main mixture.
6. Make upto 1liter with DI water.
Creatinine R2(picric acid)
Dry picric acid between filter paper pieces
1. Weight 4.58gm dry picric acid. 2. Dissolve in approx. 300 ml water 3. Add 10 ml of 30% Brij in above mixture. 4. Remove froth with a clean object of glass or plastic dipped in capryl alcohol 5. Make 1 liter with water.
Working alkaline -picrate reagent:
mix 50 ml R1 & 50 ml R2 on the day of practical for 50 student.
Procedure For sample and standard perform following. Mix 0.5 ml of Alkaline Picrate Reagent with 0.05 ml sample
Aspirate the reaction mixture in flow-through cuvette.
Wait. The instrument will read A30 and A60 and display ∆Asample = A60 - A30
For standard perform the same steps to get ∆Astd.
Calculation and Result:
Calculate creatinine concentration using equation (1) Your result will be --------------------------------- Comment on your result :
Reference Range: Male 0.7 - 1.3 mg%
Female 0.6 - 1.1 mg% 1 mmol = 1000 micromole Creatinine Molecular weight = 113.12 What will you do:
Measure creatinine concentration in given sample of serum Express adult plasma creatinine reference range in micromole/L. Classify conditions affecting plasma creatinine concentration based on information given in first paragraph of this page.
12. Estimation of plasma glucose Reagent: Glucose reagent : Dissolve 100mg of 4444---- Aminoantipyrine dyeAminoantipyrine dyeAminoantipyrine dyeAminoantipyrine dye in 1000ml of DI
water and add 1 ml of phenol saturated water . Water saturated Phenol Phenol saturated water Note :Wear goggles & Glove while taking phenol.Seniour person must be present. Glucose test sample : Mix 2 ml of analytical grade Sodium Hypochlorite solution and 1 ml of DI water. Glucose standard sample : Mix 1 ml of analytical grade Sodium Hypochlorite solution and 2 ml of DI water.
Principle: Glucose + O2 Glucose Oxidase Gluconolactone + H2O2
Gluconolactone + H2O Spontaneous Gluconate
H2O2 + 4-aminophenazone + phenol Peroxidase Quinonamine (red color) (505 nm) Procedure
Reagents Blank standard Plasma
H2O 10µl
Glucose Calibrator 10µl
Plasma 10µl
Glucose oxidase + Peroxidase Reagent (GOD POD reagent)
1 ml 1 ml 1 ml
Mix, incubate at room temperature for 30 min. Note: ask the lab-incharge for exact time and method for incubation. Read absorbance at 505 nm
Absorbance Ablank Acalibrator Aplasma Calculation: (c = Standard concentration) (Aplasma - Ablank) Glucose concentration in plasma = -------------------- * C (Astd. - Ablank)
Ablank : ---------------------------- Acalibrator : ------------------------- Aplasma : ------------------------------ std conc.:----------------- Glucose concentration in plasma = Your result will be ---------------------------------- Comment on your result: Reference Ranges:
Fasting Plasma Glucose
Interpretation Oral Glucose Tolerance
Interpretation
<=110 mg% Normal <139 mg% Normal
111-125 mg% Impaired Fasting Glucose
140-199 mg% Impaired Glucose Tolerance
>=126 mg% Diabetes mellitus
>=200 mg% Diabetes mellitus
Fasting = no food intake for at least 8 hours Oral Glucose Tolerance = 75 gm glucose orally after 8 hrs of fasting. Above results are valid if found on two or more occasions. While most normal person have fasting plasma glucose >70 mg%, diagnosis hypoglycemia require consideration of many factors including age, clinical features and current treatments. What will you do:
Measure Glucose concentration in given sample of plasma. Draw above table again with mmol/L format. (Glucose MW=180 gm).
12. Estimation of serum cholesterol
Reagent Cholesterol reagent : Dissolve 100mg of 4- Aminophenabenzene & 1 ml of phenol saturated water and make upto 1000ml with DI water. Cholesterol test sample : Mix 2 ml of HOCL(analytical grade) & 1 ml of DI water Cholesterol std. sample : Mix 1 ml of HOCL(analytical grade) & 2 ml of DI water Principle:
Cholesterol ester Cholesterol esterase Cholesterol + Fatty acid Cholesterol + O2 Cholesterol Oxidase Cholest-4-en-3-one + H2O2
H2O2 + 4-aminophenazone + phenol Peroxidase Quinonamine (505 nm) Reagents and procedure:
Reagents Blank Calibrator Plasma
H2O 10µl
Cholesterol Calibrator 10µl
Plasma 10µl
Cholesterol oxidase + Peroxidase Reagent (COD POD reagent)
1 ml 1 ml 1 ml
Mix, incubate at room temperature for 30 min. Note: ask the lab-incharge for exact time and method for incubation. Read absorbance at 505 nm
Absorbance Ablank Acalibrator Aplasma Calculation : (C = std. concentration) (Aplasma - Ablank) Cholesterol concentration in plasma = -------------------- * C (Astd - Ablank)
Result: Ablank : ---------------------------- Astd : ------------------ Aplasma : ------------------------------ std conc.:---------- Glucose concentration in plasma = Your result will be ---------------------------------- Comment on your result: Reference Ranges:
Desirable: <200 mg/dL Borderline: 200-239 mg/dL High: >=240 mg/dL What will you do:
Measure Cholesterol concentration in given sample of plasma. Rewrite reference ranges in mmol/L format. Cholesterol MW = 386.64 gm
13. Estimation of serum bilirubin
Reagent: Refer to SOP for billirubine reagent: R1
1. Dissolved 75 gm caffine in 900 ml deionised water with constant mixing 2. Add 112 gm Na Benzoate in above mixer with constant mixing 3. Add 112 gm anhydrous Na Acetate in above mixer with constant mixing 4. Add 2 gm disodium EDTA in above mixer with constant mixing 5. Make upto 2 liter with deionised water 6. Filter if turbid 7. Store in glass container in freeze 8. If crystalline precipitation are seen at 2-8'C, bring solution to room temperature to redisolve it before use
R2a
1. Dissolve 10 gm sulfanilic acid in 900 ml deionised water 2. Add 30 ml concentrated HCL in above mixer 3. Make upto 2 liter with deionised water
4. Store in glass container
R2b
1. Dissolve 1.25 gm Na nitrite(NaNo2) and make upto 250 ml with deionised
water. 2. Store in brown glass container
Working_Diazo_R2
Working reagent (Diazo) made by mixing 10ml R2a and 0.3 ml R2b
Billirubin test solution :Dissolve 2 mg of billirubine powder & make upto 100 ml with DI water
Billirubin test solution :Dissolve 4 mg of billirubine powder & make upto 100 ml with DI water
Principle One molecule of bilirubin reacts with two molecules of diazotized sulfanilic
acid in an acid solution to form two purple azobilirubin molecules (560 nm). While direct bilirubin reacts in water as well as methanol medium, indirect bilirubin react only in presence of methanol.
Reagents
Reagents Test Test Blank
Absorbance of std. and std. blank will be
given in the class
Sample 0.05ml 0.05ml
Caffeine Reagent 0.5 ml 0.5 ml
Incubate for 10 minute
Diazo Reagent(Diazo A+Diazo B) 0.1 ml ---
Diazo Blank Reagent(Diazo A) 0.1 ml
Mix the contents and incubate in dark for 10 minutes. Read absorbance at 560 nm.
Absorbance Astd Astdblank Aserum Aserum blank
As the procedure is done with caffeine, both direct and indirect bilirubin reacts
in the reaction to give Total Bilirubin in the sample. Blanks are taken to subtract absorbance caused by hemolysis (resulting in presence of red color of hemoglobin in serum). Diazo blank reagent does not have sodium nitrite, hence do not produce azobilirubin. Calculation: Std. Concentration, Astd and Astdblank will be provide in practical class. (Aserum – Aserumblank) Total Bilirubin (mg/dL) = ---------------- X Std. Concentration mg%) (Astd – Astdblank) Result
Your result will be-------------- Comment Reference ranges: (For Adults) Total Bilirubin 0.2-1.2 mg/dl Direct Bilirubin 0.1-0.4 mg/dl Indirect Bilirubin 0.2-0.7 mg/dl Bilirubin = MW 584.67 gm 1 mmol=1000 micromole What will you do: Measure Total Bilirubin concentration in given sample of serum. Enumerate causes of unconjugated hyperbilirubinemia and mixed hyperbilirubinemia. Express Reference ranges in micromole/Liter. Sample for bilirubin should not be exposed to light. Phototherapy is used in treatment of neonatal jaundice. Explain and correlate.
14. Estimation of serum total protein Except immunoglobulins, majorities of plasma proteins are synthesized by liver. Various tissues catabolize plasma proteins. Plasma protein concentration
reflects balance between their synthesis and catabolism. Under certain conditions intact proteins from plasma are also lost through GIT, urine and skin. Proteins from intravascular compartment may reach other body
compartments. Protein concentration may also be affected by change in plasma water. Reagent: Refer to SOP for total protein. 1. Weight 3 gm Cuso4.5H2O. 2. Dissolve in approx. 500 ml water. 3. Weight 9 gm (Na K Tartrate).(4H2O) and 5 gm KI. 4. Add sequentially 9 gm (Na K Tartrate).(4H2O) and 5 gm KI in copper sulphate solution.
5. Weight 24 gm NaOH. 6. Add slowly with mixing 24 gm NaOH in 100ml of water. 7. Add slowly with mixing NaOH solution in copper sulphate solution. 8. Make upto 1 liter with water .
Principle : Two or more peptide bonds of proteins form coordination complex with one cu2+ in alkaline solutions to form a colored product. The absorbance of the product is determined spectrophotometrically at 540 nm.
Procedure:
Reagents Blank Std. Sample
H2O 0.02 ml - -
Protein standard - 0.02 ml -
Sample - - 0.20 ml
Biuret reagent 1 ml 1 ml 1 ml
Mix the contents, and incubate at 370 C temperature for 30 min. Note: ask the lab incharge for exact time and method for incubation. Read Absorbance at 540 nm
Absorbance Ablank Astd. Asample
Calculation and result: (C = Standard concentration) (Aserum - Ablank) Total Protein concentration in plasma = -------------------- * C (Astd - Ablank) Your result will be --------------------------- Comment : Reference ranges: Serum proteins 6.0-8.0 g/dL Albumin 3.5-5.5 g/dL Globulins 2.0-3.6 g/dL Fibrinogen 0.2-0.6 g/dL What will you do: Measure total proteins in given sample of serum or plasma. Q-1 Serum protein reference ranges are lower than that of plasma. Explain. Q-2 Why reference ranges for plasma proteins can not be expressed in mmol?
QA-3 Enumerate conditions affecting plasma protein level.
15. Estimation of serum albumin
Different disorders affect different plasma proteins differently. Thus, it is useful to know albumin and globulin concentration in serum, in addition to total protein. Once total protein and albumin (as shown below) are estimated, serum globulin can be calculated. Reagent : BCG reagent : Refer SOP for Albumin reagent preparation. Add 42mg BCG(MW=698) in approx. 250 ml DI water. Add 5.9 gm succinic acid (MW=118.09 ,pKA1=4.2 ,pKA2 = 5.6) in above mixer while constantly mixing. Add 1.8 ml of 30% Brij-35 In above mixer while constantly miximg. Add 1 gm NAOH in above mixter while constatly mixing Add 200 mg Na azide in above mixer while constatly mixing. If required adjust pH to 4.2 Make upto 1000 ml with volumetric flask with deionised water.
Principle:
BCG = BromoCresol Green At pH 4.2: [Albumin+] + [BCG-] � [Albumin+ BCG- complex] At pH 4.2 BCG is yellowish, while Albumin+ BCG- complex is greenish. The green color is measured at 630 nm. Procedure:
Reagents Blank Calibrator Sample
H2O 10µl - -
Albumin Calibrator - 10µl -
Sample - - 10µl
BCG reagent 1 ml 1 ml 1 ml
Mix, and read immediately at 630 nm.
Absorbance Ablank Acalib Asample
Calculation and result: (C = calibrator concentration) (Aserum - Ablank) Albumin concentration in serum = -------------------- * C (Acalibrator - Ablank) Your Result will be -------------------------- Comment on your result Reference ranges: (see experiment on Serum total proteins) What will you do: Measure albumin in given sample of serum. Using serum total protein values given to you by lab incharge, find serum globulin level in the serum. Enumerate conditions where ratio of albumin to globulin is significantly altered.
16.Estimation of Cerebrospinal fluid protein. Cerebrospinal fluid is not freely permeable to plasma proteins. Hence, its concentration is almost 1/100 times the plasma. Some proteins are synthesized by the pia matter itself. Under various CNS inflammatory conditions, CSF
protein is increased due to increased permeability of pia matter as well as due to increased synthesis by it. Reagent:
Pyrogallol Red reagent:Refer to SOP for Pyrogallol red reagent PR(Pyrogallol red) Making Reagent
1. Dissolve pyrogallol red 60 mg in 100 ml of methanol. 2. Store in plastic container.
MB(molybabdate)
Making Reagent
1. Dissolve disodium molybdate 0.24 gm in 100 ml of deionized water. 2. Store in plastic container.
Final microprotein Reagent
Making Reagent
1. Dissolve succinic acid 5.9 gm in 900 ml of deionized water. 2. Add sodium oxolate 0.14 gm in above mixture with constantly mixing. 3. Add sodium banzoate 0.5 gm in above mixture with constantly mixing. 4. Add PR(Pyrogallol red) 40 ml in above mixture with constantly mixing.Discard other 60 ml PR(Pyrogallol red).
5. Add (molybabdate) 4 ml in above mixture with constantly mixing.Discard other 96 ml (molybabdate).
6. Calibrate PH meter and if required adjust PH to 2.5. 7. Make up to above mixture 1 L with deionized water.
CSF Protein Calibrator: Take 0.1ml of serum protein & make upto 10 ml with DI water CSF protein Sample :Take 0.2 ml of serum Protein & make upto 10 ml with DI Water Principle: pyrogallol red-molybldate complex combine with protein and give colour which is mesure at 630 nm. Reagents and Procedure:
Reagents Blank Calibrator Sample
H2O 20µl - -
CSF Protein Calibrator - 20µl -
CSF - - 20µl
Pyrogallol Red reagent 1 ml 1 ml 1 ml
Mix, wait for10 min, mix before reading at 630 nm.
Absorbance Ablank Acalib Asample
(Aserum - Ablank) Protein concentration in CSF = -------------------- * C (Acalibrator - Ablank) Your result & comment Reference ranges: 15-45 mg% What will you do: Measure protein in given sample of CSF. Using bold words used in the top paragraph, enumerate conditions affecting CSF
protein level.
17. Estimation of plasma uric acid Uric acid is formed by catabolism of purines. Uric acid is excreted by kidney. Reagent:
Refer to Practical of estimation of blood glucose. Reagent ,standard, test will be made by same method. Principle:
Uric acid yields allantoin and H2O2 on action by uricase. Peroxidase use hydrogen peroxide to oxidize various colorless dyes to red colored quinonimine like dyes measured at 505 nm by absorption photometry . Uricase Uric acid + 2H2O + O2 ------------� Allantoine + CO2 + 2H2O2 H2O2 + 4-aminophenazone + phenol Peroxidase Quinonamine (red color) (505 nm) Procedure:
Test Standard Blank
Serum 20 ul
Calibrator 20 ul 20 ul
Water
Reagent 1 ml 1 ml 1 ml
Measure absorbance at 505 nm
Absorbance ASerum AStd. ABlank
Calculation (C = Std. concentration) (ASerum - Ablank) Uric acid concentration in plasma = -------------------- * C (Astd. - Ablank) Result & Comment: Reference ranges: 3.6 - 7.7 mg/dL (214 to 458 micromole/L) for males 2.5 – 6.8 mg/dL (149 to 405 micromole/L) for females
What will you do:
Measure uric acid in given sample of plasma. Using bold words used in the top paragraph, enumerate conditions affecting plasma uric acid level. Calculate molecular weight of uric acid from reference ranges given.
18.Electrophoresis
Reagent: Refer to Sop for Serum & Hb electrophoresis Principle: Electrophoresis is a refers to the migration of charged molecules under electrical field. Procedure: Prepare thin 1 % Agarose gel in appropriate buffer. Apply appropriate sample in thin line over agarose gel. Keep gel with sample applied in electrophoretic chamber & connect the gel with buffer through strips of filter paper and apply appropriate voltage. After sample run is completed, switch off the power supply and remove slide from chamber. Denature proteins in methanol and dry the gel with heating. Stain slide with appropriate stain. Clinical Applications: Diagnosis of sickle trait and sickle disease. Diagnosis of multiple myeloma Questions: What is agarose? Why it is used to prepare gel. Name other electrophoresis support media. How much agarose is required to prepare 15 ml of 1% agarose? Which sample is used for hemoglobin electrophoreis? What was valtage, current and duration of electrophoresis demonstrated to you?
What are major hazard of electrophoresis procedure? What precautions must be taken to avoid them. What is difference between electrophorogram of serum protein and plasma protein? Name stain used during demonstration. Draw hemoglobin electrophoretic patten in normal, sickle trait and sickle cell disease patients. Explain its biochemical basis. Draw hemoglobin electrophoretic patten in HbC and HbD carrier patients. Explain its biochemical basis. Draw serum protein electrophoretic patten in multiple myeloma. Explain its biochemical basis.
What is monoclonal antibody?
19. Chromatography Principle : Chromatography is a process in which components of a mixture are separated by differential distribution between a mobile phase and a stationary phase. Components with greater distribution into the stationary phase are retained and move through the system more slowly. Requirements : Amino acid standard : 1% amino acid standard Mobile phase : 12(Butanol):3(Glacial acetic acid):5 (Di water) Sample Type : Serum,Urine . Equipments & consumables :Chromatography chamber(air tight), Glass road, clips, Whatman fiter paper, Gloves, pencil, scale, centrifuge, pipettes Stain : Ninhydrin solution (0.25 %)(250 mg of Ninhydrin powder in 100 ml of methanol/acetone) Procedure : Clean hands throughly with soap. Wear gloves before handling filter paper. Take a Whatman filter paper ,make a horizontal line at one end of filter paper,around 1.5-2 cm above from the edge of the paper. Put marking at 3.5 cm apart for each sample for sample application. Repeat sample & standard application for twice once previous sample gets dried . Take 500 ml of mobile phase reagent in reagent chamber. Clip the dried filter paper on glass rod,Make sure that distance between each sample & road is equal. Put glass rod in chromatography chamber, make sure that sample application sites do not get dipped in the solvent. Close the chamber air tight .Note the time & allow the separation for 4 hours. Remove the paper from chamber after 4 hours, allow the paper to dry at room temperature. Take 0.25% Ninhydrin solution in shallow plastic container big enough to accommodate the entire filter paper. Dip paper in it for few seconds. Put the paper in incubator at 100oc for 20-25 minute/ till purple bands are seen Preserve the paper in dark room for latter use. Calculate Rf value Distance from application point to solute center Rf= --------------------------------------------------------- Distance from application point to solvent front
QUESTIONS : Name stationary phase in the experiment. Is it mainly hydrophobic or mainly hydrophilic? Explain. Name mobile phase in the experiment. Is it mainly hydrophobic or mainly hydrophilic? Explain. List hydrophobic amino acids used in the experiment. List hydrophobic amino acids used in the experiment. Comment why some amino acids move faster and other slower during the chromatography. Why wearing gloves is essential in the experiment? Why wearing protective eye glass is essential in the experiment? Name few conditions where abnormal amount of some amino acids are lost in urine. Explain their biochemical basis.
20. Case - Cancer Chemotherapy A 7 years old boy had fever and difficult breathing. X-ray revealed pneumonia. On laboratory investigation, Total WBC was 200000/mm3. Peripheral smear suggested diagnosis of leukemia. Chemotherapy was started with Vincristine, methotrexate, arabinocyl-cytosine and dexamethasone. One of the many drugs given to the patient was allopurinol. Patient’s uric acid level was monitored every other day. Why serum uric acid level should be monitored in the patient? (5) Write principle of the method used for estimation of serum uric acid. (5) Estimate serum uric acid in the given serum sample of the patient. Draw table showing the procedure (3) Write Absorbances for Blank, standard and test. (3) Calculate patient’s serum uric acid level. (3) Write reference range for serum uric acid. Is your result within reference range? Explain (3) Explain rationale for using Allopurinol in the patient. (3)
21.Case - Diabetes Mellitus 30-years-old female is brought to the emergency room, in semi-comatose state. On examination, Respiratory rate 30/ min., BP 80/50 mm of Hg, heart rate 112/ min. was found. She was a known case of diabetes mellitus. Laboratory investigations performed on admission were:
Random Plasma Glucose
????? Paco2 18 mm Hg
Urine Glucose ????? Pao2 98 mm Hg
Urine Ketone Bodies ????? PH 7.2
Plasma Urea 60 mg% Serum Na+ 147 mmol/l
Serum K+ 3.4 mmol/l
Physician started treatment with insulin and IV electrolytes. Perform “?????” marked investigations in given sample of Plasma and Urine. Re-
write the investigation report using the results found by you. (10+3+3+2). Correlate your results with the patient’s history and clinical findings.(5)
Explain the arterial blood gas and PH results of the patient.(5) Why the plasma used for estimation of plasma Glucose is preserved with Fluoride? Explain its biochemical basis. (4) What is difference between FBS and RBS terms? (3) Why should the glycated Hb be measured in the patient ?(3) How would you correlate elevated plasma urea with carbohydrate metabolism in the patient?(2)
22. Case - Nephrotic Syndrome
A 8 years old girl attended by a pediatrician in Out-patient-department, had fever and generalized pitting edema. X-Ray investigations suggested pneumonia as a possible cause of fever. She was admitted for pneumonia four times in last six months. Her laboratory reports were as follows.
Investigation Report Investigation Report
Urine Proteins 5 gm/day Plasma Proteins 3 gm/dl
Urine RBC Absent Plasma Albumin 1.5 gm/dl
Urine Pus cells Absent Fasting Plasma Glucose 78 mg/dl
Urine casts Absent Plasma cholesterol 250 mg/dl
Provisional diagnosis of Nephrotic syndrome was made. The girl was treated by antibiotics and IV fluids. Later on glucocoticosteroid was also given. Nutritional advice was also given to improve her protein intake. The edema improved. The specimen of urine and plasma given to you was collected after few weeks of treatment. Perform qualitative tests for detection of urinary protein in given sample of urine. Write observations and inferences.(4) Estimate Total protein and Albumin in given sample of plasma. Write Absorbance, calculations and results. (16) Explain principle of method for plasma protein estimation. (4) Tabulate your results. Correlate your results with normal values, previous laboratory reports and clinical features. (10) Explain biochemical basis for repeated infections in patients of nephrotic syndrome. (3) Give normal values for plasma cholesterol and fasting plasma glucose.(3)
23. Case - Physiological Jaundice A 6 days old premature neonate developed yellowish discoloration of skin and sclera. The pediatrician asked parents not to become anxious and ordered total serum bilirubin for the neonate in addition to other tests. Write principle of the method for estimation of total serum bilirubin. (5) Estimate Total serum bilirubin in the given serum sample of the patient. Draw table showing the procedure (3) Write Absorbances for Blank, standard and test. (3) Calculate patient’s serum bilirubin level. (3)
Note: Assume that patient’s majority of bilirubin is indirect bilirubin Explain biochemical basis for your result (8) (Hint: Explain physiological jaundice, its relation with prematurity etc.) If neonate bilirubin is very high e.g 30mg/dl, it is dangerous. Explain. (Hint: Explain kernicterus) (3)
24. Medical Biochemistry -What should you study? Medical Biochemistry encompasses any topic of biochemistry relevant to human health and diseases. As medicine is an ever expanding body of knowledge, Medical Biochemistry syllabus is continuously expanding. At bare minimum, you are expected to get integrated knowledge of theoretical and practical aspects of following in context of the field of Medicine. In addition, newer advances in the field of medical biochemistry needs to be studied. Carbohydrates: Chemistry, Nutrition, Digestion, Absorption, Transport, metabolism and biochemical basis of related diseases, their treatment and prevention. Amino acids and Proteins: Chemistry, Nutrition, Digestion, Absorption, Transport, metabolism and biochemical basis of various diseases, their treatment and prevention. Enzymes Hemoglobin and Heme metabolism Plasma proteins Collagen, elastin and extracellular matrix proteins Lipids: Chemistry, Nutrition, Digestion, Absorption, Transport, metabolism and biochemical basis of various diseases, their treatment and prevention. Prostaglandins Alcohol metabolism Nucleic Acids: Chemistry, Nutrition, Digestion, Absorption, Transport, metabolism and biochemical basis of various diseases, their treatment and prevention. Genetics DNA and RNA structure and functions Genome and Chromatin Replication, Transcription, Genetic code and Translation DNA Damage and repair Mutations Recombinant DNA Technology Cell cycle and its regulation Biochemistry of cancer Biochemical basis of genetic diseases, their treatment and prevention. Integration of metabolism: Bioenergetics Cellular Respiration Interrelationship among metabolic pathways. Biochemical basis of related diseases, their treatment and prevention.
Vitamins: Chemistry, Nutrition, Digestion, Absorption, Transport, metabolism and biochemical basis of various diseases, their treatment and prevention. Minerals: Chemistry, Nutrition, Digestion, Absorption, Transport, metabolism and biochemical basis of various diseases, their treatment and prevention. Water and pH: Water biochemistry and biochemical basis of related disorders. Blood buffers, regulation of blood pH and biochemical basis of related disorders. Xenobiotics: Chemistry, Metabolism and excretion of xenobiotics. biochemical basis of related disorders Tools for study of Biochemistry: Colorimetry Chromatography Electrophoresis ELISA RIA PCR and blotting techniques Biochemistry of supramolecular structures (overlapping above topics): Biochemical characteristics of various organelles, cells, tissues and organs e.g. Mitochondria, perioxisomes, general cell structure, RBC, Liver, Brain, Heart, Skeletal muscles etc.
25. Subject distribution and paper style Subject distribution:
Paper 1: Chemistry, digestion, absorption and metabolism of Carbohydrate, Lipid, Water, pH, Minerals Paper 2: Chemistry, digestion, absorption and metabolism of Protein( including hemoglobin, plasma proteins and enzymes), Nucleic acids including genetics, Vitamins, Xenobiotics Note: Overlapping common topics are acceptable in any paper e.g integration of metabolism, nutrition, tissue and organ biochemistry, biochemistry laboratory techniques, biochemistry of microorganisms (e.g HIV), environmental biochemistry and Cancer. Paper style( paper 1 and 2) Section 1 Q-1 Short notes (2 out of 3) 08 marks Q-2 Describe in brief (4 out of 6) 12 marks
Section 2
Q-3 Case with 5 questions 10 marks Q-4 Answer in few lines(5 out of 7) 10 marks MCQ
Q-5 MCQ (no negative marking) 10 marks MCQ shall have separate question paper of 10 minutes and answer sheet shall be of OMR type
Chemical required for UG practical
No. Chemical Quantity
1 glucose powder
2 starch powder
3 Sucrose powder
4 Maltose powder
5 Fructose powder
6 alfa-Naphthol:
7 methanol
8 Conc.H2SO4
9 sodium citrate,
10 sodium carbonate(Na2CO3)
11 cupric sulphate pentahydrate.
12 Glucose strip
13 cupric acetate monohydrate
14 glacial acetic acid
15 Resorcinol
16 Concentrated hydrochloric acid
17 NaOH pellet
18 potassium iodide crystals
19 Egg albumin
20 Peptone powder
21 Casein Powder
22 Gelatin powder
23 Ninhydrine powder
24 Concentrated HNO3
25 Formaldehyde solution
26 sodium nitrite powder
27 mercuric sulphate(HgSO4) powder
28 5-6 % Analytical grade Sodium hypochloride
29 Lead acetate powder
30 Ammonium sulphate [(NH4)2SO4] power
31 Any oil (Ground nut oil, coconut oil)
32 Acetone
33 sodium deoxycholate Powder
34 Sodium phosphate dibasic or monobasic
35 Pottasium dihydrogen phosphate
36 Urea powder
37 Creatinine powder
38 Uric acid powder
39 Calcium carbonate/Calcium chloride
40 NaCl
41 Phenolphthalein powder
42 AgNO3
43 ammonium oxalate powder
44 Ammonium Molybdate powder
45 Barium chloride
46 Urease powder
47 sodium tungstate powder
48 phosphoric acid
49 30% brij
50 SDS
51 picric acid powder
52 bovin albumin
53 Sulphosalisylic acid powder
54 Sodium Nitroprusside
55 liquor ammonia
56 Bile salt powder
57 Sulphur powder
58 Vitamin C tablet or powder
59 cephalosporin drug
60 KH2PO4
61 Na2HPO4
62 Na2 tetraborate
63 Phenol red dye
64 Bromocresol green dye
65 4- Aminophenabenzene dye
66 Phenol Crystal
67 billirubine powder
68 caffine
69 Na Benzoate
70 anhydrous Na Acetate
71 disodium EDTA
72 sulfanilic acid
73 Na K Tartrate
74 KI
75 pyrogallol red dye
76 disodium molybdate power
77 succinic acid
78 sodium oxolate
79 sodium banzoate
Perform Estimation of Glucose,Cholesterol,Uric acid Glucose reagentGlucose reagentGlucose reagentGlucose reagent : Dissolve 100mg of 4- Aminoantipyrine dye & 1 ml of phenol saturated water and make upto 1000ml with DI water. Phenol saturated water Note :Wear goggles & Glove while taking phenol.Seniour person must be present. Glucose test sample : Mix 2 ml of analytical grade Sodium Hypochlorite solution and 1 ml of DI water. Glucose standard sample : Mix 1 ml of analytical grade Sodium Hypochlorite solution and 2 ml of DI water. Perform estimation of Albumin in given sample BCG reagentBCG reagentBCG reagentBCG reagent : Refer SOP for Albumin reagent preparation. Add 42mg BCG(MW=698) in approx. 250 ml DI water. Add 5.9 gm succinic acid (MW=118.09 ,pKA1=4.2 ,pKA2 = 5.6) in above mixer while constantly mixing. Add 1.8 ml of 30% Brij-35 In above mixer while constantly miximg.
Water saturated Phenol
Add 1 gm NAOH in above mixter while constatly mixing Add 200 mg Na azide in above mixer while constatly mixing. If required adjust pH to 4.2 Make upto 1000 ml with volumetric flask with deionised water. Albumin test sampleAlbumin test sampleAlbumin test sampleAlbumin test sample: Prepare serum pool approximate 5 ml each day for 50 student Albumin stanAlbumin stanAlbumin stanAlbumin standard sampledard sampledard sampledard sample:Prepare serum pool approximate 3 ml each day and dilute 1:3 times(2 part pooled serum & 1 part DI water.) Perform estimation of Total Protein in given sample. Reagenteagenteagenteagent: Refer to SOP for total protein.
• Weight 3 gm Cuso4.5H2O. • Dissolve in approx. 500 ml water. • Weight 9 gm (Na K Tartrate).(4H2O) and 5 gm KI. • Add sequentially 9 gm (Na K Tartrate).(4H2O) and 5 gm KI in copper sulphate solution. • Weight 24 gm NaOH. • Add slowly with mixing 24 gm NaOH in 100ml of water. • Add slowly with mixing NaOH solution in copper sulphate solution. • Make upto 1 liter with water . Protein sample:Protein sample:Protein sample:Protein sample:Prepare serum poolapproximate 5 ml each day for 50 student Protein std.sampleProtein std.sampleProtein std.sampleProtein std.sample:prepare serum pool approx. 3 ml each day and dilute 1:3 times(2 part pooled serum & 1 part DI water.) Perform estimation of Creatinine in given sample Creatinine Std.Sample 2 mg/dl Creratinine2 mg/dl Creratinine2 mg/dl Creratinine2 mg/dl Creratinine :Disolve 0.010 gm of creatinine powder in 500 ml of 0.1 mol/L Hcl solution Creatinine Test sample.... 4 mg/dl Creratinine4 mg/dl Creratinine4 mg/dl Creratinine4 mg/dl Creratinine :Disolve 0.020 gm of creatinine powder in 500 ml of 0.1 mol/L Hcl solution 6 mg/dl creatinine6 mg/dl creatinine6 mg/dl creatinine6 mg/dl creatinine : Dissolve 0.030 gm of creatinine powder in 500 ml of 0.1 mol/L HCL solution 0.1mol/l HCL solution0.1mol/l HCL solution0.1mol/l HCL solution0.1mol/l HCL solution(11.5 molar Conc.HCL solu.) : Add 17.4 ml of Conc. HCL solution & make upto 2000 ml with DI water. ReagReagReagReagent ent ent ent Creatinine R 1(NAOH) Weigh 12gmNaOH. Dissolve in approximately 500 ml DI water. Add10ml of 30% brij in above mixture. Weigh 1gm SDS and pour it into approximately 100 ml water in beaker.Heat the solution until SDS dissolve. Add SDS containing solution in main mixture. Make upto 1liter with DI water.
Creatinine R2(picric acid) Dry picric acid between filter paper pieces Weight 4.58gm dry picric acid. Dissolve in approx. 300 ml water Add 10 ml of 30% Brij in above mixture. Remove froth with a clean object of glass or plastic dipped in capryl alcohol Make 1 liter with water. Working alkaline -picrate reagent: mix 50 ml R1 & 50 ml R2 on the day of practical for 50 student. Find out Abnormal constitute in given sample of Urine Solution A:Glucose + Protein Add 3 gm of Glucose powder & one egg in 1 liter tap water for 20 student. Solution B : Glucose + ketone add 3 gm of Glucose powder & 5 ml of acetone in 1 liter of tap water for 20 student. ReagentReagentReagentReagent GOD Strip testGOD Strip testGOD Strip testGOD Strip test-cut strip in 2 halfs for both protein &glucose test. Benedict's reagentBenedict's reagentBenedict's reagentBenedict's reagent Benedict’s Reagent:One liter of Benedict's solution contains , 173 grams --------------------> sodium citrate, 100 grams ---------------------> sodium carbonate 17.3 grams -------------------->cupric sulphate pentahydrate. With the help of heat,dissolve 173 gm of sodium citrate & 100 gm of sodium carbonate in 800 ml of water.Dissolve 17.3 gm cupric sulphate pentahydrate in 100 ml of water in different container. Pour cupric sulfate solution in carbonate- citrate solution with constant stirring& make upto 1000ml. Sulphosalisylic TestSulphosalisylic TestSulphosalisylic TestSulphosalisylic Test 30% Sulphosalisylic acid :Add 150 gm of sulphosalisylic acid powder & make upto 500 ml with DI water. Rothera’s powdered reagent Rothera’s powdered reagent Rothera’s powdered reagent Rothera’s powdered reagent : Sodium Nitroprusside 2 gm Sodium carbonate 40 gm Ammonium sulphate 40 gm Mix & grind all in fine particales & stored in Tight container. Rothera’s test, liquid reRothera’s test, liquid reRothera’s test, liquid reRothera’s test, liquid reagentagentagentagent Ammonium sulphate powder Small crystals of sodium nitroprusside liquor Ammonia Sulphur powder Estimate titrable acidity & ammonia bond acidity in given urine sample.
Reagent 1 % phenolphthalein :Dissolve 0.5 gm of phenolphthalein in 50 ml of Methanol. Neutral formalin (formaldehyde):Take 500ml of formaldehyde & add 0.1ml of phenolphthalein in solution. Then add 0.1 mol/L NaOH till colorless formaldehyde solution become slight pink coloured. 0.1mol/L NaOH : Dissolve 20 gm of NaOH & make upto 5000 ml with Water. Urine Sample Preparation: Urine output ml/day = U Titrable acidity mmol/day = A A Take ---- x 68 gm of KH2PO4 MW of KH2PO4 = 68 gm/L U Ammonia bound acidity mmol/day = B B Take ---- x 66 gm of (NH4)2SO4 MW of (NH4)2SO4 = 132 gm/L U Here two NH4+ is released when 1 molecule of (NH4)2SO4 will be dissociated. Example You want to give Titrable acidity = 30 mmol HCL /day & Ammonia bound acidity = 40 mmol HCL /day , then prepare Urine sample as follow, Urine output U = 1500 ml/day Titrable acidity mmol/day A = 30 mmol HCL/day = A/U x 68 =30/1500 x 6 =1.36 gm of KH2PO4 Ammonia Bound acidity mmol/day B = 40 mmol HCL/day = B/U x 66 =40/1500 x 6 =1.76 gm of (NH4)2SO4 Finally dissolve 1.36 gm of KH2PO4 and 1.76 gm of (NH4)2SO4 & make upto 1000 ml with water. Estimate hourly Gastric acid output in given Gastric juice sample. Reagent 0.1 mol/L NaOH : Dissolve 20 gm of NaOH in 5000 ml of water
1 % phenolphthalein : Dissolve 1 gm of phenolphthalein in 100 ml methanol Sample preparation Gastric juice Sample : 0.1mol/L HCL solution How 0.1 mol/L HcL will be prepared? 1000ml of HCL solution contain=11.5 mol H+ ??????? =0.08 mol H+ =1000x0.1/11.5 =8.6 ml So add 17 ml of concentrated HCL & make upto 2 liter with water. Examples Example-1: If you want your result will be Gastric Acid Output (mmol/hr) = 5 mmol/hr and You give Fasting Gastric juice output in 1 hour =100 ml/hr then prepare gastric juice sample as follow, Fasting Gastric juice output =100 ml/hr BAO = 5 mmol/L 100 ml of fasting gastric juice contain = 5 mmol/L HCL 1000 ml of fasting gastric juice contain = ??? = 1000 x 5 ----------- 100 = 50 mmol/L HCL = 0.05 mol/L HCL Now We use fixed 10 ml of Gastric juice sample & titrate with fixed 0.1 mol/L NaOH 10 ml of 0.05 mol/L HCL =-------ml of 0.1 mol/L NaOH V1=10 ml of Gastric juice V2=???? ml of NaOH NI=0.05 mol/L HCL N2=0.1 mol/L NaOH V2=10 x 0.05/0.1 =5 ml of 0.1 mol/L NaoH Thus 5 ml of 0.1 mol/L NaOH is required to titrate 10 ml of 0.05 mol/L HCL.
Required Glassweres Items Quantity Test tubes large 15 ml 300 Test tubes small 10 ml for chemistry 200 Test tube holder 60 Burner & lighter or machish 1 Test tube racks large 50 Test tube racks small for chemistry 50 Pipettee 10 ul 2 Pipettee 1 ml 2 Pipette 500 ul 2 Pipette 50 ul 1 100 ml lebeled beakers for reagent filling 5 Plain vacuttee for std. 4 Small tips with box 2 box Large tips with box 2 box Gastric titration 50 ml /student for gastri juice filling 40 beakers
(100ml) Urine titration 90 ml/student 40 flasks(250 ml) Abnormal urine 40 beakers (100ml or 50 ml) Gastric titration for doing titration 40 flasks(50 ml) Phenolphthelein bottals 2 eppendrofs For filling test sample 500 ml beakers for Filling Gastric titration 50 ml /student for gastri juice filling 0.1 N NaOH for titration& neutral formaldehyde 4 10 ml cylinders or measuring flask 5 25 ml measuring cylinder or volumetric flask 2 glass pipette for taking reagnts 8
Reagents put on side of laboratory Reagent Quantity Sulphur powder 2 Ammonium sulphate powder 2 Small crystals of sodium nitroprusside 2 liquor Ammonia 2 Rothera powder 2 Benedicts reagent 2 30 % sulphosalisylic acid solution 2 1 % acetic acid 2