Scan the QR code above with your smartphone to sign up to receive our monthly newsletter. The Ozark Christmas Parade will be Saturday, December 13 th starting at 6:00 p.m. The theme for this year is “Santa’s Workshop”. Look for our next issue to come out January 2 nd
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Scan the QR code above with your smartphone to sign up to receive our monthly newsletter.
The Ozark Christmas Parade will be Saturday, December 13th starting at 6:00 p.m. The theme for this year is “Santa’s Workshop”.
Look for our next issue to come out January 2nd
Apex Communic
Chey’s Place Salon Ribbon Cutting
Pictured L to R: Missy Moore (Bank of the Ozarks), Sandy Key (Main Street Ozark), Baylee Hall (employee), Keva
Chrisman (A Touch of Class), Cheyenne Battles (owner), Mayor Carol Sneath, Amber Jones (employee), Linda Millsap
(Ozark Area Chamber of Commerce), Jessica Birchler (ATU-Ozark Campus)
Purple Friday Weekend was a huge success in spite of inclement weather. “Elsa” from “Frozen” and
Santa were on hand to take pictures with the kids!
Thank you to everyone who came out and all of the volunteers that help make this event a sensation
every year!
Congratulations to our 2015 Board of Directors: *newly elected Board member
Kecia Berry * Bill Brockett*
Kelly Burns * Royce Gattis
Chad Graham Kevie Haberer
Eddie Melton* Steve Outlaw
Dewey Patton Andrew Post
Bruce Sikes Teresa Williams*
Tony Wilson
Old House Antiques Pictured L to R: Mayor Carol Sneath (Ambassador), Otto Haberer, Andrew Post (Ambassador), Tony Wilson (Ambassador), Beth Haberer (owner), Rhonda Robison (manager), Lindy Isbell, Twyla Couch (manager), Linda Estep
Kid-Signment
Pictured (L to R): Josh Ciampoli, Jessica Birchler (Ambassador), David Ciampoli, Jr. (owner),
Toby Hogan (Ambassador), Lacy Ciampoli (owner), Chad Graham (Ambassador), Kennedy
Tedford, Tony Wilson (Ambassador), Brittany West (Ambassador)
From The GrapeVine
From Post Winery – Special Events http://www.postfamilie.com/visit_us.htm
Midnight Mass
St. Mary's Church
11:30 pm Christmas Choir
12 Midnight Mass
Christmas Day Mass
St. Mary's Church
9 am
Feast of St. John
Blessing of the Wine
Dec. 27th, Call for details
Tony’s Tips from AVECC Use your refrigerator's anti-sweat feature only if
necessary. Switch your refrigerator's power-saver to "ON," if available. Set the refrigerator temperature to
Eddie Melton, local Bank of the Ozarks president, was recently made a Paul Harris
Fellow by the Ozark Rotary Club. He is the 11th Ozark Rotarian to become a member of
the organization which was founded in 1905 by Harris. The induction ceremony was
performed by Tony Wilson of Ozark, assistant district governor for Rotary
International. Membership is based on financial contributions to the Rotary
Foundation.
Scavenger Hunt 2014
#1. “We help you do what you do.” Ozark Area Chamber of Commerce
#2. “Stop by for a fresh brew and check out the zoo.” Jaybird Pottery
#3. “Serving you since 1902.” Burns Drug
#4. “Pick a berry and you will not get a lemon.” Ozark Ford
#5. “From our kids to yours…” Kid-Signment
#6. “At 56 foot long. You can’t go wrong. See how Ozark has evolved from early Native Americans who lived in the area to the modern-day inhabitants. Backed against the wall – step back in time to see it all. Bank of the Ozarks
#7. Paint by numbers… Six Six Seven Studios
#8. Go south if you want more than dust delivered…. River Valley Quarries
#9.” All you need is blank. Blank is all you need.” (Beatles song) Loves Travel Stop
#10.” Authorized to accessorize all your communication combinations” Apex Communications
#11. “Don’t hopp to conclusions” Wardens
#12. In the old days dental work was included in this profession. Taylor’s Barber Shop
#13. We’re not bashful about making you beautiful here! Chey’s Place Salon
#14. A curve in this natural flow, to sell your home or land, we will be glad to show. Riverbend Realty
#15. If you look long and hard enough you can find flying horses here. What am I? Morgan’s Fashions
#16. Whether you be a transit or local on this travel, via highway or gravel, it’s a great place to hideaway and visit for a day. The I-40 Travel Center
Spring 2015 Registration Underway OZARK – November marked the beginning of registration for spring 2015 classes at Arkansas Tech University-Ozark Campus. Open registration begins Dec. 1. Classes begin Jan. 12.Those intending to take classes in the spring are encouraged to register as soon as possible. “Many may think it’s too early to think about spring classes,” said Richard Harris, chief student officer at Arkansas Tech-Ozark. “However, getting an early start can ensure a solid schedule as well as time to process financial aid requirements.” Harris said some students can find the enrollment process intimidating but added guidance is available in the Office of Student Services located in the Student Services Conference Center at 1700 Helberg Lane in Ozark. Students registering for classes also have the option of taking a variety of courses off campus at locations in Booneville, Fort Smith, Russellville and Van Buren. Harris said these locations allow students to take classes with more flexibility in their schedules. Course expansion continues for Arkansas Tech-Ozark with the addition of “Introduction to Enology,” part of the viticulture and enology program, to Chaffee Crossing in Fort Smith. Harris said the introductory course is for those interested in winemaking and can also benefit entrepreneurs in the grape wine industry and home winemakers who seek to advance their skills. As for financial aid, students registering for spring classes do not need to be registered for classes to start financial aid requirements, but it helps, according to Justina Buck, associate director of financial aid at Arkansas Tech-Ozark. She said there is still time to receive spring aid, but stressed the sooner the better to try avoiding processing delays. “Students must file a Free Application for Federal Student Aid (FAFSA), which can take seven to ten business days for the school to receive it,” she said. “If you have your 2013 taxes, we can help you file also help you find other sources of financial assistance.” Harris added no appointment is necessary to visit with financial aid or advising. “Our friendly and professional staff provide you with one-on-one assistance with enrollment, registration, financial aid and more,” he said. “That help lasts the entire time you are enrolled with us — from your first semester to your graduating semester.”
Arkansas Tech-Ozark offers more than 25 programs in areas such as allied health, industrial control systems, business technology, general technology and more. Students can choose from certificates of proficiency, technical certificates and associate degrees. General education courses are also available. Open registration begins Dec. 1. Classes begin Jan. 12. For more information, stop by the Office of Student Services anytime between 8 a.m. and 5 p.m., Monday-Friday; or call (479) 667-2117; or visit atu.edu/ozark.
Subway inside Loves #271: The featured product is the Big Hot Pastrami Melt for the month of December. Also there is
the Simple $6 Menu – the best six inch sandwiches, chips & 21 oz. fountain drink. Also the 6 in. meatball marinara and
cold cut combo are just $2!
Hillbilly Hideout at The I-40 Travel Center: The Hillbilly Hideout offers daily lunch specials, and a deli both open 24 hours
a day/ 7 days a week. You can call in your order for pick up at (479)-667-0711.
KFC/Taco Bell: KFC- Festive Feast available in 10, 12 or 16 piece with sides, biscuits and cake. Taco Bell- Grilled Breakfast Burrito, Cantina Power Menu, also a $1 Cravings menu. $1 Happier Hour from 2-5 pm.
The Coffee Break: All sandwiches and Panini’s are $6.00 each and are served with a pickle spear and your choice of
regular or BBQ chips. During the colder months, you can get soup instead of chips. They also have iced and hot coffees
and cappuccino. 667-3552
Rivertowne BBQ: BBQ ribs, sandwiches, salad, bean ‘slop’, burgers and more. Choose from beef, chicken, or pork. Carry-
out and catering available. (479)-667-1808. Hours: Open 7 days a week, Sun-Thurs 11am-8pm and Fri-Sat 11am-
8:30pm.
Wiederkehr Weinkeller Restaurant: Featured are smoked baby back ribs and smoked pulled pork. The Weinkeller's menu offers delicacies from the German, French, and Italian regions of Switzerland, as well as specialties from central Europe and America. Open every day except major holidays. Hours: Mon-Saturday, Lunch 11:00 am – 3:00 pm, Dinner 5:00 pm – 9:00 pm. Sunday 11:00 am- 9 pm. Reservations are recommended for dinner (479)-468-3551 or 1-800-622-WINE PJ’s Fina & Pizza Pro: Pizza, wings, breadsticks, cinnamon sticks. Specialty pizzas. Get the 2nd pizza for only $5.00 (12 in.)
or $7.00 (14 in.) equal or lesser toppings, carry out only. 667-5805
Subway on Commercial: The featured product is the Big Hot Pastrami Melt for the month of December. Also there is the
Simple $6 Menu – the best six inch sandwiches, chips & 21 oz. fountain drink. Also the 6 in. meatball marinara and cold
cut combo are just $2! Call 667-0159 to order ahead or for pickup.
Southern Grill: Serving breakfast 6-11 a.m. then lunch from 11 a.m. until 2 p.m. Daily specials and carry out orders. Call
667-0704.
Altus Handy Mart: All Day Every Day! Buy any 1 Topping 14 in. Pizza for $8.99 and get a 14 in. Cheese Pizza for only $6.99 or get a 16 in. Cheese Pizza for $10.99. Offering breakfast and lunch. There are lunch specials every day. Lunch combos come with fries and a drink including chicken strips, hot ham and Swiss, burgers, etc. Salads as well as individual foods like crispitos, corndogs, eggrolls, etc.