David Miskit: Food & Restaurant Trends for 2015

Food & Restaurant Trends of 2015 According to Baum + Whiteman

by David Miskit

Technology - ordering, playing games, requesting another drink

Prepaying for Dinner - paying for tickets to eat

More Oysters

New Flavors and Combinations

New, Fun Cocktail Inventions

Non-Alcoholic Beverage Upgrades - lightly sweetened drinks, natural juices and more

Restaurants & Coffee Shops in Retail Spaces

Great Chefs in Small, Inexpensive, Growing Restaurants

Neurogastronomy - heightening senses and dining experience - atmosphere, lighting,

shapes, smells, etc.

No Tipping at Restaurants

For the full list, go to Whiteman's article