D A M R A K – Breakfast Suggestions All breakfasts served with a fruit platter, fruit juice, tea, fresh brewed coffee, cereals and breads. Some menu options subject to availability. CONTINENTAL Porrige Swiss Style Museli (yoghurt, nuts and oats) Birscher Muesli (yoghurt, OJ, apples and chopped mixed fruit) Meditereanan – selection of meats cheeeses, olives, tomatoes etc Fresh Sweet Muffins (chocolate; banana; blueberry; peach n cream cheese; lemon n poppy seeds; oats, coconut n chocolate) Assorted Savory Muffins (tomato n capsicum; pumpkin n seeds; ham, corn and polenta; zuchini n cheddar) Scones (plain; date n orange; sultana, pumpkin) Exotic breads (Coconut Bread, Banana Bread, Pineapple and Bran Bread, Blueberry Cream Cheese Loaf, Gingerbead Loaf, Caribbean Pumpkin Bread, Apple Strusel Loaf) FULL BREAKFAST - SWEET French toast (Plain; Cream Cheese, Peaches and Cinnamon French toast; Strawberries with kiwi coulis, Rum soaked French Toast.) Pancakes (Hotcake Towers with Bacon, Baked Bananas and Warm Rum Maple Syrup, Blueberry, Banna Pancakes with Papya Butter, Ginger and Pear Pancakes, Tropical Pancakes with Ginger Syrup, German Apple Pancake; Pancakes with Fresh Strawberries and Kiwifruit, Pumpkin Pecan Pancakes with Cranberry Butter) Something Special - Lemon Souffle Cakes; Kiwi Lime Crepes with Orance Butter FULL BREAKFAST - SAVORY Eggs any style (boiles, scrambled, fried, poached) Eggs Benedict (Beach Lovers Creamy Poached Eggs; Lobster and Spinach; As You Like It With Twice Baked Potatoes, Huevenos Caribbean) Omelletes (Spanish Omelette with Savoury Salsa Baked Egg Nests (Cuban Egg Nests with Ham and Salsa; with Chives and Cream; with Smoked Salmon; Farmhouse Egg Nests with Cheese and Bacon, Scrambled Eggs – a la Sydney; Scrambled Eggs with Smoked Salmon and Avocado; Shrimp Scrambled Egg Casserole;Matoufet - A Belgium version of thick scrambled eggs with bacon Omelets (Spanish Potato Omelet; Creole Black Bean and Cheddar Omelet; Ginger Salmon Omelet; Asparagus and Cheese; Fresh Herb) Fritattas (Spinach and Feta Fritatas; Potato and Boursin Frittata; Mushroom and bacon fritatta; Italian)
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D A M R A K – B r e a k f a s t S u g g e s t i o n s
All breakfasts served with a fruit platter, fruit juice, tea, fresh brewed coffee, cereals and breads. Some menu options subject to availability.
CONTINENTALPorrige
Swiss Style Museli (yoghurt, nuts and oats)
Birscher Muesli (yoghurt, OJ, apples and chopped mixed fruit)
Meditereanan – selection of meats cheeeses, olives, tomatoes etc
Fresh Sweet Muffins (chocolate; banana; blueberry; peach n cream cheese; lemon n poppy seeds; oats, coconut n chocolate)
Assorted Savory Muffins (tomato n capsicum; pumpkin n seeds; ham, corn and polenta; zuchini n cheddar)
FULL BREAKFAST - SWEETFrench toast (Plain; Cream Cheese, Peaches and Cinnamon French toast;
Strawberries with kiwi coulis, Rum soaked French Toast.)
Pancakes (Hotcake Towers with Bacon, Baked Bananas and Warm Rum Maple Syrup, Blueberry, Banna Pancakes with Papya Butter, Ginger and Pear Pancakes, Tropical
Pancakes with Ginger Syrup, German Apple Pancake; Pancakes with Fresh Strawberries and Kiwifruit, Pumpkin Pecan Pancakes with Cranberry Butter)
Something Special - Lemon Souffle Cakes; Kiwi Lime Crepes with Orance Butter
FULL BREAKFAST - SAVORYEggs any style (boiles, scrambled, fried, poached)
Eggs Benedict (Beach Lovers Creamy Poached Eggs; Lobster and Spinach; As You Like It With Twice Baked Potatoes, Huevenos Caribbean)
Omelletes (Spanish Omelette with Savoury Salsa
Baked Egg Nests (Cuban Egg Nests with Ham and Salsa; with Chives and Cream; with Smoked Salmon; Farmhouse Egg Nests with Cheese and Bacon,
Scrambled Eggs – a la Sydney; Scrambled Eggs with Smoked Salmon and Avocado; Shrimp Scrambled Egg Casserole;Matoufet - A Belgium version of thick scrambled eggs
with bacon
Omelets (Spanish Potato Omelet; Creole Black Bean and Cheddar Omelet; Ginger Salmon Omelet; Asparagus and Cheese; Fresh Herb)
Fritattas (Spinach and Feta Fritatas; Potato and Boursin Frittata; Mushroom and bacon fritatta; Italian)
Something Different (Simmered Summer Vegetables with Eggs; Sausage and Potato Breakfast Casserole, Slow roasted tomatoes and grilled mushrooms with toasted Pitas;
Sushi breakfast stack)
D A M R A K – L u n c h S u g g e s t i o n s
All lunch served with breads, assorted savoury condiments, beverages and a fruit or “sweet treat” plate according to guest preferences. Lunch is served buffet style or with individual serving,
according to guest preferences and dietary requirements.
A TASTE OF THE ORIENTGrilled Steak and asparagus salad with hoisin vinagrette
Lobster and Honeydew salad with cilantro & lime dressing
Pork Satay skewers with spicy peanut dipping sauce and Greens with honey sherry vinaigrette
Butter chicken wraps with tropical slaw with mango dressing
MEDITERRANEAN DELIGHTSGaspachio with Langostini in Garlic and Wine and Baked Bread Towers