DAFTAR ISI Abdul Sani, N. F. et al. (2014) ‘Effect of the Combination of Gelam Honey and Ginger on Oxidative Stress and Metabolic Profile in Streptozotocin-Induced Diabetic Sprague-Dawley Rats’, BioMed Research International. Hindawi Publishing Corporation, 2014(May), p. 9. doi: 10.1155/2014/160695. Alagwu, E. A. et al. (2011) ‘Effect of honey intake on serum cholesterol , triglycerides and lipoprotein levels in albino rats and potential benefits on risks of coronary heart disease’, Physiological Society of Nigeria, 26(December), pp. 161–165. Alqarni, A. S. et al. (2014) ‘Mineral content and physical properties of local and imported honeys in Saudi Arabia’, Journal of Saudi Chemical Society. King Saud University, 18(5), pp. 618–625. doi: 10.1016/j.jscs.2012.11.009. Ávila, S. et al. (2018) ‘Stingless bee honey : Quality parameters , bioactive compounds , health- promotion properties and modi fi cation detection strategies’, Trends in Food Science & Technology, 81(March), pp. 37–50. doi: 10.1016/j.tifs.2018.09.002. B, L. E. S. et al. (2017) ‘Pengaruh Pendidikan Kesehatan Metode Peer Education Mengenai Skrining Prakonsepsi Terhadap Sikap Dan Motivasi Wanita Usia Subur’, Tunas-Tunas Riset Kesehatan, VII, pp. 62–66. Bakour, M. et al. (2017) ‘Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity’, Journal of Food Science and Technology. Springer India, 54(13), pp. 4205–4212. doi: 10.1007/s13197-017-2889-9. Balkanska, R., Marghitas, L.-A. and Pavel, C. I. (2017) ‘Antioxidant Activity and Total Polyphenol Content of Royal Jelly from Bulgaria’, International Journal of Current Microbiology and Applied Sciences, 6(10), pp. 578–585. doi: 10.20546/ijcmas.2017.610.071. Bogdanov, S. (2016) ‘The Royal Jelly Book For so work the honey-bees’, (April). Bogdanov, S. (2017) ‘Royal Jelly, Bee Brood: Composition, Health< Medicine: A Review’, Bee Product Science, pp. 1–41. Available at: www.bee-hexagon.net,. Emmasitah, Raya, I., Usman, A. N., Rahman, L., et al. (2020) Pengaruh Suplementasi
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DAFTAR ISI
Abdul Sani, N. F. et al. (2014) ‘Effect of the Combination of Gelam Honey and Ginger
on Oxidative Stress and Metabolic Profile in Streptozotocin-Induced Diabetic
Sprague-Dawley Rats’, BioMed Research International. Hindawi Publishing
Corporation, 2014(May), p. 9. doi: 10.1155/2014/160695.
Alagwu, E. A. et al. (2011) ‘Effect of honey intake on serum cholesterol , triglycerides
and lipoprotein levels in albino rats and potential benefits on risks of coronary
heart disease’, Physiological Society of Nigeria, 26(December), pp. 161–165.
Alqarni, A. S. et al. (2014) ‘Mineral content and physical properties of local and
imported honeys in Saudi Arabia’, Journal of Saudi Chemical Society. King Saud
University, 18(5), pp. 618–625. doi: 10.1016/j.jscs.2012.11.009.
Ávila, S. et al. (2018) ‘Stingless bee honey : Quality parameters , bioactive
compounds , health- promotion properties and modi fi cation detection
strategies’, Trends in Food Science & Technology, 81(March), pp. 37–50. doi:
10.1016/j.tifs.2018.09.002.
B, L. E. S. et al. (2017) ‘Pengaruh Pendidikan Kesehatan Metode Peer Education
Mengenai Skrining Prakonsepsi Terhadap Sikap Dan Motivasi Wanita Usia
Subur’, Tunas-Tunas Riset Kesehatan, VII, pp. 62–66.
Bakour, M. et al. (2017) ‘Antioxidant activity and protective effect of bee bread (honey
and pollen) in aluminum-induced anemia, elevation of inflammatory makers and
hepato-renal toxicity’, Journal of Food Science and Technology. Springer India,
54(13), pp. 4205–4212. doi: 10.1007/s13197-017-2889-9.
Balkanska, R., Marghitas, L.-A. and Pavel, C. I. (2017) ‘Antioxidant Activity and Total
Polyphenol Content of Royal Jelly from Bulgaria’, International Journal of Current
Microbiology and Applied Sciences, 6(10), pp. 578–585. doi:
10.20546/ijcmas.2017.610.071.
Bogdanov, S. (2016) ‘The Royal Jelly Book For so work the honey-bees’, (April).
Bogdanov, S. (2017) ‘Royal Jelly, Bee Brood: Composition, Health< Medicine: A
Review’, Bee Product Science, pp. 1–41. Available at: www.bee-hexagon.net,.
Emmasitah, Raya, I., Usman, A. N., Rahman, L., et al. (2020) Pengaruh Suplementasi
Ginger Honey dan Cocktail Honey Terhadap Kadar Estradiol pada Mencit Betina
Balb/c yang Mengalami Stress. Hasanuddin University.
Emmasitah, Raya, I., Usman, A. N., Mauludiyah, I., et al. (2020) ‘Uji FTIR Dan Uji
Fitokimia Dari Madu Trigona Spp. Untuk Persiapan Suplemen Wanita
Prakonsepsi’, Jurnal Keperawatan Muhammadiyah, pp. 1–6.
Erejuwa, O. O., Sulaiman, S. A. and Wahab, M. S. A. (2012) ‘Honey: A Novel
Antioxidant’, Molecules, pp. 4400–4423. doi: 10.3390/molecules17044400.
Escuredo, O., Fernández-gonzález, M. and Seijo, M. C. (2013) ‘Nutritional value and
antioxidant activity of honeys produced in a European Atlantic area’, Food
Chemistry. Elsevier Ltd, 138(2–3), pp. 851–856. doi:
10.1016/j.foodchem.2012.11.015.
Fadlurrahman, A. R. (2018) ‘Penentuan Kadar Malondialdehid ( MDA ) pada Saliva
Wanita Perokok Usia 26 – 35’, Majalah Kesehatan PharmaMedika, 10(2), pp.
78–84.
Farag, M. A. et al. (2019) ‘Recent Insights Into Chemical And Pharmacological
Studies Of Bee Bread’, Trends in Food Science & Technology. Elsevier Ltd. doi:
10.1016/j.tifs.2019.08.021.
Flores, M. S. R., Escuredo, O. and Seijo, M. C. (2015) ‘Assessment of
physicochemical and antioxidant characteristics of Quercus pyrenaica honeydew
honeys’, Food Chemistry, 166, pp. 101–106. doi:
10.1016/j.foodchem.2014.06.005.
Gambacorta, E. et al. (2014) ‘Original article Antioxidant properties and phenolic
content of sulla ( Hedysarum spp .) honeys from Southern Italy’, International
Journal of Food Science and Technology, pp. 1–9. doi: 10.1111/ijfs.12541.
Handayani, E. (2018) Skrining Kandungan Senyawa AKtif Madu Dan Uji Potensinya
Sebagai Antioksidan. Universitas Hasanuddin.
Handayani, V. et al. (2014) ‘Uji Aktivitas Antioksidan Ekstrak Metanol Bunga dan
Daun Patikala ( Etlingera elatior ( Jack ) R . M . Sm ) Menggunakan Abstrak’,
Jurnal \Pharm Sci Res, 1(2), pp. 86–93.
Handayani, V., Ahmad, A. R. and Sudir, M. (2014) ‘Uji Aktivitas Antioksidan Ekstrak
Metanol Bunga dan Daun Patikala (Etlingera elatior (Jack) R.M.Sm)
Menggunakan Metode DPPH’, Pharmaceutical Sciences and Research, 1(2),
pp. 86–93. doi: 10.7454/psr.v1i2.3321.
Hapsari, H. P. (2014) Pengaruh Pemberian Jahe Merah ( Zingiber officinale var
rubrum ) Terhadap Kadar Kolesterol LDL. Universitas Diponegoro.
Hikmah, T. N., Sugiyono and Yasni, S. (2015) ‘Kajian Stabilitas Komponen Volatil
Sirup Campuran Jahe, Sereh, Dan Madu Selama Penyimpanan’, Jurnal
Agroindustri Halal, 1(April), pp. 80–87.
Kaban, A. N., Daniel and Saleh, C. (2016) ‘Uji Fitokimia, Toksisitas Dan Aktivitas
Antioksidan Fraksi n-Heksan Dan Etil Asetat Terhadap Ekstrak Jahe Merah(
Zingiber officinale var . amarum .)’, Jurnal Kimia Mulawarman, 14, pp. 24–28.
Kek, S. P. et al. (2014) ‘Total Phenolic Contents and Colour Intensity of Malaysian
Honeys from the Apis spp. and Trigona spp. Bees’, Agriculture and Agricultural
Science Procedia. Elsevier Srl, 2, pp. 150–155. doi:
10.1016/j.aaspro.2014.11.022.
Khoubnasab Jafari, M., Ansarin, K. and Jouyban, A. (2015) ‘Comments on “use of
malondialdehyde as a biomarker for assesing oxidative stress in different
disease pathologies: A review”’, Iranian Journal of Public Health, 44(5), pp. 714–
715.
Kieliszek, M. et al. (2017) ‘Pollen And Bee Bread As New Health-Oriented Products:
A Review’, Trends in Food Science & Technology. Elsevier Ltd. doi:
10.1016/j.tifs.2017.10.021.
Kolayli, S. et al. (2016) ‘A comparative study of the antihyaluronidase , antiurease ,
antioxidant , antimicrobial and physicochemical properties of different unifloral
degrees of chestnut ( Castanea sativa Mill . ) honeys A comparative study of the
antihyaluronidase , antiurease ’, Journal of Enzyme Inhibition and Medicinal