ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST. MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com Breaks
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Breaks
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Beverages
Billed on per person guarantee | 3.60 per person
Fair Trade Coffee & Orange Pekoe Tea (minimum 10)
Individual Milk 250ml – 2%, Skim, and Chocolate
Fresh-squeezed Orange Juice
Billed on consumption | 3.60 each
Assorted Chilled Juices
Assorted Soft Drinks
Bottled Water
18L Water Cooler & First Bottle | 35
Refills | 35
We recommend 1 cooler for the first 200 guests.
Add another cooler for each additional 100 guests.
Our Fresh Homemade Pastries
| 3.85 per person
Danishes
Muffins
Cinnamon Rolls
Tea Biscuits
Fruit Turnovers
Croissants
Assorted Mini Muffins (two per person)
Coffee Cakes & Sliced Loaves (two slices per person)
Assorted Cookies (two per person)
Fruit & Nut Granola Bars
Oat Cakes
| 4.50 per person
Assorted Sweet Petites (two per person)
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Break Enhancements (prices are per person)
Sliced Fresh Fruit & Berries with Yogurt Dip | 8
Fresh Fruit Kebabs | 6
Seasonal Whole Fruit | 3
Fresh Homemade Tropical Fruit Salad | 5
Crisp Vegetable Crudité & Dip | 6
Light Fruit Yogurt (100 ml) | 3.85
Berry and Fruit Smoothies | 6
Canadian & Nova Scotia Cheeses & Fruits
served with Grapes and Crackers | 7.50
Nova Scotia Smoked Salmon & Bagels with Cream Cheese | 7
Mexicana Nachos with Salsa, Sour Cream and Guacamole | 7
Assorted Premium Ice Cream Bars | 7.00
Milk Chocolate, Vanilla Almond, Caramel Almond Crunch,
Chocolate Peanut Butter
(Minimum 24 ppl per flavor)
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Themed Coffee Breaks Minimum 10 guests. (priced per person)
The Healthy Choice | 14
Fresh-made Blueberry & Cranberry Smoothies
High-fibre Low Fat Apple Cakes
Poppy Seed & Dried Blueberry Oatmeal Cookies
Fresh Sliced Fruit with Dip
Fair Trade Colombian Coffee & Orange Pekoe Tea
Ice Cream Buffet | 13
Chocolate, Vanilla, and Strawberry Ice Cream with Warm Chocolate Sauce
Amaretto Biscotti with Fruit Coulis and Assorted Toppings
Fair Trade Colombian Coffee & Orange Pekoe Tea
La vie en rose | 14
Parisienne Pastries:
Eclaiirs
Profiteroles
mini Pot de Crème
Madeleines
Financier
Gateaux Opera
Fair Trade Colombian Coffee & Orange Pekoe Tea
Lemonade Stand | 13
Refreshing Lemonade
Assorted Cupcakes
Fresh Fruit & Berry Display
Fair Trade Colombian Coffee & Orange Pekoe Tea
Scusi una Momento | 12
Assorted Biscotti
Chocolate-dipped Amaretti
Gelato
Fair Trade Colombian Coffee & Orange Pekoe Tea
Afternoon Tea | 16
Assorted Scones
Fresh Fruit Tartelettes
Assorted Shortbreads
Coconut Macaroons
Belgian Chocolate Truffles
Finger Sandwiches
Fresh Vegetable Crudité
Fair Trade Colombian Coffee & Orange Pekoe Tea
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Breakfast
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Plated Breakfast (Includes: grilled tomatoes, O’Brien potatoes, orange juice, fair trade Colombian Coffee
and Orange Pekoe tea)
Select One of the Following Entrées:
| 20 per person
Scrambled Eggs with Chives, Sausage & Nova Scotia Bacon
Omelet with Roasted Sweet Pepper, Gouda Cheese, Back Bacon & Sausage
Bacon & Jarlsberg Cheese Quiche with Ham & Sausage
Blueberry Pancakes, Maple Syrup & Blueberry Compote, Back Bacon & Sausage
Pain Perdu: Raisin French Toast with Cinnamon, NS Maple Syrup, Back Bacon
& Sausage
| 22 per person
Eggs Benedict: Toasted English Muffins with NS Back Bacon, Poached Egg,
fresh made Hollandaise Sauce, topped with Onion Confit
Egg White Omelette with Roasted Pepper & Chives, Low Fat Cheddar Cheese,
Olive Oil-Roasted Potatoes
Continental Breakfast
Continental Sunrise | 16 per person
(minimum 10 persons, Self-Serve Buffet)
Chilled Fruit Juices
Selection of Breakfast Pastries & Muffins with Jams, Marmalade & Butter
Display of Fresh Sliced Fruit and Dips
Assorted Individual Yogurts
Fair Trade Coffee and Orange Pekoe Tea
Good Day Breakfast Buffet | 20 per person
(minimum 20 persons, Self-Serve Buffet)
Fresh Fruit Juice
Oatmeal with Brown Sugar
Display of European Cold Cuts and Canadian Cheeses
Fresh Homemade Breakfast Pastries and Muffins
Assorted Light Fruit Yogurt
Fair Trade Coffee/Orange Pekoe Tea
Breakfast Enhancements Prices in conjunction with Breakfast Menus Only. (prices are per person) Fresh Fruit & Yogurt Granola Parfait | 4
Seasonal Whole Fruit | 2.50
Basket of Fresh Homemade Breakfast Pastries | 3.50
Fruit Cup with Tropical Juice | 3
Assorted Light Fruit Yogurt | 3.5
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Hot Buffet Breakfasts
Nova Scotia Breakfast using Local Products | 28 per person
(minimum 20 persons)
Chilled Apple Juice
Basket of Fresh Scones and Croissants
Maritime Yogurt Parfait with Apple Wedges and Granola
Meadow Brook Pork Loin with Acadian Maple Glaze
The Pork Shop Breakfast Sausages
Baked & Roasted King Potatoes
Scrambled Valley Eggs topped with Gouda Cheese
Brewed Coffee and Orange Pekoe Tea, with Nova Scotia Dairy Cream and Milk
The Haligonian Buffet | 26 per person
(minimum 20 persons)
Fresh Sliced Fruit
Assorted Light Flavored Yogurt
Selection of Homemade Breakfast Pastries
Nova Scotia Back Bacon
Link Sausages
O’Brien Potatoes
Chilled Milk
Chilled Nova Scotia Fruit Juices
Fair Trade Coffee/Orange Pekoe Tea
Select One of the Following Entrées:
Scrambled Eggs with Chives, Ham & Cheddar Cheese
Buttermilk Pancakes with Maple Syrup and Berries
French Toast with Maple Syrup
Omelettes with Red Pepper & Herbed Havarti Cheese
Eggs Benedict with Shaved Smoked Ham and Homemade Hollandaise Sauce*
(*add $2 = $28/person)
Note: Additional Entrée (per person) | 3
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Lunch
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Plated Lunch (prices are per person) Prices based on a minimum of three courses.
All meals served with Fair Trade Coffee and Orange Pekoe Tea.
SOUPS:
Broccoli & Old Cheddar Soup
White Flageolet & Roasted Vegetable Soup
Carrot & Parsnip Bisque
Curried Vegetable and Lentils Soup
Nova Scotia Seafood Chowder (Add $1 per person)
Lobster & Corn Chowder (Add $1 per person)
SALADS:
Caesar Salad Our Way with Dried Cranberries, Parmesan Croutons
and Homemade Zesty Dressing, with White Anchovies
Butternut Squash & Valley Apple Salad with Pecan & Herb Dressing
Spinach & Pomegranate Salad with Orange Segments & NS Honey Dressing
Market Greens, Grilled Portobello Mushrooms & Roasted Shallot Dressing
Catalan Orzo Bruschetta Salad with Garlic Crostini & Parmesan Shavings
Avocados, Beets & Chicken on a fresh Tostada
Vietnamese Fresh Spring Rolls & Hoisin Sauce
ENTRÉES:
Bay of Fundy Salmon seared with Roasted Shallot Butter Sauce
and Mini Herb-Roasted Potatoes and Seasonal Vegetables | 38
Grilled Chicken Breast with Creamy Artichokes and Leeks
and Rice Creole and Seasonal Vegetables | 39
Vegetarian Wild Mushroom Ravioli with Grilled Asparagus, Mini Vegetable
Ratatouille, and Parmesan Cheese | 36
Roasted Black Pepper-crusted Pork Loin with Cognac & Mushroom Demi
and Barley “Risotto-style” and Seasonal Vegetables | 37
Poached Haddock Loin with Caper & Lemon Brown Butter Sauce
and Wild Rice Pilaf and Seasonal Vegetables | 36
Seared Herb-marinated Chicken Breast with Red Wine Braised Onion
Marmalade, Leek-Mushroom Potato Mousseline and Seasonal Vegetables | 38
Slow-roasted Beef Strip Loin with Bordelaise Sauce
and Roasted Garlic Potatoes and Seasonal Vegetables | 38
DESSERTS:
S’mores Chocolate Cheesecake with Toasted Marshmallow,
Wild Blueberry & Juniper Coulis & Dark Chocolate Burnt Sugar Sauce
White Chocolate-Vanilla Bean Mousse with Orange Curd Centre
on Coconut-Almond Breton, with Orange Compote & Cranberry Coulis
Baked Strawberry Sour Cream Pastry Cream Tart
with Cornmeal Sweet Dough Crust & Strawberry Romanoff Coulis
Pineapple and Vanilla pot de crème, with Lime Gelée
Mango “chilled set” Cheesecake with Matcha Green Tea Anglaise
Chocolate Cake with Chocolate Sour Cream Icing and Red Berry Coulis
Dried Plum & Hazelnut Kuchen with Milk Chocolate Sauce
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Lunch Buffet (prices based on a minimum of three courses)
All three course meals served with Fair Trade Colombian Coffee & Orange Pekoe Tea.
APPETIZERS:
Soups | 6 per person
(Add $3 per person for each additional soup or salad)
Our Chef’s Market Creation
Minestrone Soup with Orzo Pasta
Smoked Pork & Vegetable Soup
Curried Cauliflower & Carrot Bisque
Leek and Potato Soup
Nova Scotia Seafood Chowder | 7 per person
Salads | 7 per person
(Add $3 per person for each additional soup or salad)
Chick Pea & Red Onion Salad, Garlic & Olive Vinaigrette
Farfalle Pasta & Pancetta Salad, Balsamic Vinaigrette
Fennel & Orange Ginger Salad, Citrus Dressing
Traditional Caesar Salad, Homemade Dressing
Marinated Potato & Sweet Pepper Salad, Basil Pesto Dressing
ENTRÉES:
Sandwich Display | 13 per person
(minimum 10 person s– add $2/person if less)
Served on assorted breads, flat breads & croissants - two pieces per person
Fillings*: Grilled Slow-Roasted Pork with Bacon & Light Pommery Mustard
Spread - Tuna Salad with Black Beans & Cucumber - Tomato, Grilled Pepper,
Jarlsberg Cheese & Onion Marmalade - Marinated Chicken & Chorizo Sausage
with Tomato, Kalamata Olives, Green Pepper & Brie - Curried Egg Salad with
Bacon – Roast Beef with Shallot Marmalade & Havarti Cheese
Fillings* may vary on a daily basis.
Hot Entrées | 21 per person
(minimum 20 persons – add $2/person if less)
(Add $6 per person for each additional Hot Entrée)
Vegetarian Cannelloni with Roasted Tomato Sauce and Bocconcini Cheese,
served with Garlic Baguettes
Maritime Beef Shepherd’s Pie topped with Garlic Potato Mousseline
Asian Ginger Chicken Stir-Fry with Raisin-Pineapple Curry Sauce served with
Fragrant Basmati Rice, Seasonal Vegetables
Pork & Mushroom Stroganoff, served with Rice Pilaf & Vegetable Bouquetiere
Chef’s Chicken, Beef, Pork or Seafood of the Day, with Rice Pilaf, Seasonal
Vegetables
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Lunch Buffet continued
DESSERTS:
(per person)
| 6 per person
Fresh Fruit Display & Yogurt Dip
Tiramisu with Assorted Italian Cookies
Pastry Chef’s Dessert Buffet
| 3.85 per person
Fresh Homemade Assorted Cookies (two per person)
| 4.50 per person
Assorted Sweet Petites (two per person)
Bag Lunch
Choose 1 Salad, 1 Sandwich and 1 Dessert. Beverage not included.
Salads | 5 per person
Creamy Potato & Leek
Garden Salad with Roasted Garlic Dressing
Tabbouleh Salad with Raisin & Apricots
Caesar Salad with Smoked Bacon & Fresh Parmesan Cheese
Assorted Crisp Crudité with Artichoke Dip
Sandwiches | 8 per person
Roasted Pork Loin, Grilled Onion & 5-Grain Mustard
on Multigrain French Baguette
Ham, Tomato & Havarti Cheese on Croissant
Grilled Vegetable Tortilla with Roasted Red Pepper Hummus
Turkey & Bacon with Swiss Cheese on Ciabatta Bread
Roast Beef and Roasted Shallot Mayonnaise on a White Kaiser
Dessert | 3.85 per person
Chocolate-Walnut Brownie
Cookies (2 per person)
Rice Crispy Square
Homemade Fruit & Nut Granola Bar
Add-On Options: for Bagged Lunch only (prices are per person)
Yogurt | 3.50 Potato Chips | 2.50 Whole Fruit | 2.50 Juice | 3.60
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Lunch on the Run Served in 45 Minutes
Select 1 Salad & 1 Entrée which are served together and 1 Dessert which is pre-set.
Served with: Fresh-Baked Rolls, NS Butter and Fair Trade Coffee & Orange Pekoe Tea.
Select One Salad: (Entrée and salad are served together)
Garden Salad with Balsamic Vinaigrette
Succotash Salad with Roasted Onion Vinaigrette
Rice, Asparagus & Corn Salad with Shallot Dressing
Caesar Salad with Smoked Bacon Bits & Fresh Parmesan Cheese
Select One Entrée:
Section 1 – Hot Entrées| 31 per person
Entrée and salad are served together. Price includes salad and dessert.
Meat Lasagna à la Bolognese, served with Garlic Bread
Beef and Corn Shepherd’s Pie served with Roasted Garlic Potato Mousseline
Seafood Crêpes, served with Lobster Cream Sauce (*contains shellfish)
Chicken & Ham Crêpes, topped with Mozzarella Cheese
Moroccan Vegetarian Couscous with Roasted Pepper Sauce
Section 2 – Cold Entrées | 31 per person
Entrée and salad are served together. Price includes salad and pre-set dessert.
Salmon Niçoise: Poached Salmon Filet with Potato & Green Bean Salad
Moroccan-style Grilled Chicken with Raisin & Couscous, and Harissa Sauce
Vegetarian Antipasto: Medley of Grilled Vegetables with Marinated
Asparagus and Caprice Salad
Slow-roasted Roast Beef Thin slices of Roast Beef with Potato & Scallion Salad
Section 3 – Sandwich Selection | 28 per person
Entrée and salad are served together. Price includes salad and pre-set dessert.
Vegetarian Tortilla Wrap with Avocado Mayonnaise
Cold Cut Kaiser with Mozzarella and Roasted Garlic Spread
Roast Beef Baguettes with Horseradish & Grilled Onion
Smoked Chicken with Bacon & Tomato on Ciabatta Bread
Select One Dessert:
Double-Chocolate Mousse Chantilly
Fresh Fruit Cocktail with Lemon Zest Shortbread
Sweet Petite Platter (2 pieces per person)
Baked Cheesecake with Nova Scotia Berry Compote
Rhubarb-Almond Clafouti Tart with Strawberry Coulis
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Reception
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
V.I.P. Reception Displays
Make your event truly memorable with these spectacular displays!
Illuminated Shooter Bar
| 36 per dozen
Options:
Full Table – 140 Shooters (2 trays of 70) – two tables available
Mocktail Shooters – Choose four flavors made with fresh-squeezed juice:
Green Glacier – green grape, cucumber
Pink Lady: pink grapefruit, orange, grenadine
Berry Sweetheart – cranberry, apple, honey
Pina Colada – pineapple, coconut
Sangria – red grape, orange
Virgin Caesar: Clamato juice, celery, spices
Shirley Temple: lemon, lime, ginger ale
Sweet Shooters – Choose four flavors:
Blueberry and Strawberry topped with Lemon Sour Cream
Rich Caramel with Cream and Chocolate Cookie Crumbs
White & Dark Chocolate Decadence
Guava & Papaya with Lychée Jelly
Spiced Mango and Pomegranate
Banana with Dark Chocolate and Crème Fraîche
Sweet & Savory Spoon Wall
| 36 per dozen
Full Spoon Wall – 206 spoons – three available
Five-layer Cone Pyramid – 185 spoons – one available
Five-layer Half-Cone Pyramid – 90 spoons – two available
Our Chef’s will create dazzling and innovative Spoon Flavours. Here are
some examples…
Savory Spoons – Flavours may vary:
Lamb and Vegetarian Tabbouleh
Grilled Salmon with Celery Root
Seared Scallop with Oriental Seaweed Salad
Smoked Chicken with Cranberry and Root Vegetables
Grilled Vegetarian with Marinated Tofu
Vegan Ratatouille with Sweet Pepper Coulis
Sweet Spoons – Flavours may vary:
Mini Banana Cake with Chocolate Sauce
Mini White Truffle with Red Currant Coulis
Mango Ganache Square
Blueberry Pâté de Fruit with Anglaise Sauce
Wild Berry Jelly with Lemon Curd
Hazelnut Bavarois with Candied Nuts
Apple Terrine with White Wine Sauce
Continued on next page
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
V.I.P. Reception Displays Cont.
Make your event truly memorable with these spectacular displays!
Warm & Savory “Maritime Cocktail”
| 13 per person
This action station is always a hit! Individually prepared at the station for
each guest and strikingly presented in a cocktail glass. Your guests will love
these delicious creations!
Pick two flavors:
Salmon with Dill Velouté served on Wild Rice Risotto
Beef Stroganoff on Herb Orzo Pasta
Mexican Pork with Sweet Peppers on Creamy Polenta
Roasted Chicken and Pancetta served on Roasted Garlic &
Chive Potato Mousseline
Vegetarian-Roasted Vegetables on Butternut Squash Purée
Optional: Station Attendant (i.e., Flambé Attendant, Meat Carver, Shucker,
etc.) @ $100 per station.
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Reception – Passed Hors D’oeuvres
Serving recommendations for receptions:
Lunch 6-9 pieces per person
Dinner 8-10 pieces per person
Pre-dinner 3-5 pieces per person
Post-dinner 2-3 pieces per person
COLD HORS D’OEUVRE
| 30 per dozen
Caprice Brochettes with Cherry Tomato, Bocconcini Cheese & Basil Infused Oil
Smoked Chicken & Cantaloupe
Cold Sugar-cured Salmon with Dill, with Mini Fennel Salad on Herb Scone
Goat Cheese & Eggplant Caviar on Spicy Pastry
Smoked Duck & Apple Canapé
Asian Lobster & Daikon Roll
Truffle Chicken & Asparagus Canapé
Prosciutto & Asiago Cheese Canapés with Truffle Honey
Roasted Vegetable with Hummus on Mini Pita Crisp
Mini Beef Carpaccio with Artichoke Cream & Parmesan Shavings
Prosciutto, Stilton Cheese & Fig Canapé
HOT HORS D’OEUVRE
| 30 per dozen
Panang Shrimp with Thai Sauce
Bacon-wrapped Scallop
Chicken Souvlaki Kebab
Mini Beef Wellington
Mini Chicken Cordon Bleu
Lamb Satay with Tzatziki Dip
Beef Kebabs with Hoisin Sauce
Garlic Shrimp with Pernod Butter Sauce
Vegetarian Mini Spring Roll
Leek & Gouda Quiche
Mini Salmon Cake with Aioli Sauce
Mini Vegetarian Pizza Finger
Breaded Calamari with Cocktail Sauce
Sliders | 14 per person
Choose two:
Beef Tenderloin & Horseradish
Roasted Herb Chicken with Jalapeno Havarti
Grilled Vegetables & Goat Cheese
Barbecued Pulled Pork
Seafood Cake with Tartar Sauce
Mini Pulled Pork in Mini Cornbread Roll
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Reception Display Stations
All stations serve 10 people minimum unless otherwise noted.
Serving Recommendations for receptions:
ACTION STATIONS – with WTCC Chef Attending & Serving:
Fish & Chips | 8.00 per person
Fresh beer-battered Haddock filet with Spicy Fries, Capers, Chive Mayo
Halifax’s Döner | 8.00 per person
Mini “Donair” served with Tomato & Onions in Tabbom Bread, with
sweet roasted garlic sauce (this item may also be passed “slider-style”)
DISPLAY STATIONS – Prices are per person
Crudité Cascade with Dip | 6.25
Canadian & Nova Scotia Cheeses served with Fruit, Grapes and Crackers | 7.80
World Cheese Display garnished with Fresh Fruit, Berries and Crackers | 9.00
Slow-roasted Baron of Beef, carved and served on assorted Kaiser Rolls
with Condiments (minimum 50 persons) | 16.50
Digby Scallop Flambé with Anise (minimum 20 persons) | 14
Hot Mussel Marinière with Drawn Garlic Butter | 9
Nigri & Maki Sushi Bar, with Wasabi & Pickled Ginger (based on 4 pieces per
person) (minimum 50 persons) | 16.00
Flambé Shrimp with Cracked Pepper and Cognac-4 shrimp per person
(minimum 20 persons) | 16.00
Salmon Display – Smoked, Gravalax, Hot-smoked, all served with
toasted Baguettes| 13.50
Country Pâté & Cold Cut Mirror with Baguette Toasts and
Cumberland Sauce | 10.50
Tortilla Chips with Salsa, Sour Cream and Guacamole | 7.50
Cocktail Finger Sandwiches – 3 pieces per person | 12
Garlic Pita Chips, Baguette Crisps, and Tortilla Snaps & spreads: Roasted Red
Pepper Hummus, Artichoke/Parmesan Dip, Black Bean/Tomato Dip | 11.50
White & Dark Chocolate Strawberry Tree (minimum 50 persons) | 11.50
Belgium Chocolate Fondue with Berries, Marshmallows & Banana Bread | 12.50
VIP Display Station: Belgium Chocolate Fountain | 15.00 per person
(minimum 30 persons)
served with Diced Exotic Fruit, Seasonal Berries, Roasted Marshmallows, and
Diced Banana Bread
OPTIONAL: Station Attendant (i.e., Flambé Attendant, Meat Carver)
| 100 (per station)
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
VIP Nova Scotia Reception (Minimum 50 persons*)
| 60 per person
All products sourced from Nova Scotia suppliers. *Numbers for each station are based on 50 persons. For attendance over 50, the quantities per station
would be adjusted accordingly with the price remaining at $60/person.
FOOD STATIONS: Smoke House Station (40 ppl) Nova Scotia hot and cold Smoked Seafood, served with Condiments, and Sour
Dough & Pumpernickel toast points
Mussel Farm (30 ppl) …cooked in White Wine with Shallots & Chives, and served with
Tatamagouche Drawn Butter, or Chilled & Marinated in Garlic & Tomatoes,
with Fresh Basil
Oyster Shakers (30 ppl) Oyster Display and Oyster Shooters, served with Assorted Condiments
Flambé Station (50 ppl) Digby Scallop Flambé with Roasted Parsley Garlic Butter, and Nova Scotia
Whiskey
Nova Scotia Cheese Display (40 ppl) Gouda, Dragon’s Breath, Cheddar(s), Havarti etc……..served with Grapes &
Baguette Toasts
Back to Our Roots (35 ppl) Crisp Nova Scotia Root Vegetables and Crudité served with Assorted Dips
Nova Scotia Carving Station (50 ppl) Roasted Leg of Lamb and Marinated Pork Loin served on mini Whole Wheat &
Corn Bread Kaisers with Red Onion Confit and assorted Condiments
PASSED HORS D’OUEVRES: (2 dozen of each) Cold Canapés Lobster and Apple Canapé
Lunenburg Cold Water Shrimp Canapé
Roasted Chicken and Pear Canapé
Smoked Pork Tenderloin with Squash Salad
Hot hors d’oeuvres Bacon-wrapped Digby Scallop Mini open-face Beef Burger with Blue Cheese
Lamb Chop with Savoury Herbs and Roasted Garlic
Mini Salted Fish Cake with Caramelized Onions
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Dinner
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Plated Dinners (Includes: Fresh-baked rolls with Nova Scotia butter, medley of fresh seasonal vegetables, Chef’s
selection of Potato or Rice, and fair trade Colombian coffee & orange pekoe tea)
Based on a minimum of three courses
HOT APPETIZERS
Soups | 7 per person
Roasted Chicken & Smoked Bacon “Chowder-style”
Curried Squash & Apple Velouté
Asian Pork Belly & Tofu
Salmon & Leek
Vegetarian Bean & Roasted Vegetable
Wild Mushroom & Beef Consommé
House Specialty | 8 per person
Our famous Nova Scotia Seafood Chowder
(served with a cheddar tea biscuit)
Lobster Bisque with Cognac & Crème Fraîche
COLD APPETIZERS | 8 per person
Chicken Terrine with Mango, Black Bean Salsa & Mint Soya Vinaigrette
Rock Crab & Jalapeno Corn Cake with Polenta Chips
& Smoked Tomato Vinaigrette
Grilled Lamb Satay and Couscous-Cucumber Salad with Mint Yogurt
Bok-Choy, Carrot & Raisin Slaw with Hot-Smoked Salmon
Salads | 8 per person
Shrimp Paella Salad with Saffron & Chorizo
(served with sweet pepper dressing)
Edamame Gnocchi Salad
(served with light asian dressing)
Grilled Chicken & Polenta
(served with mango & tomato salsa)
Roasted Beet & Walnut Salad
(served with baby greens & endive)
Tomato & Bocconcini Caprice Salad
(served with basil oil balsamic vinegar glaze)
Cedar Paper Steamed Salmon with Shiitake & Green Scallion Salad
(served with sesame oil & garlic dressing)
Grilled Vegetables & Couscous Salad
(served with harissa dressing)
OPTIONAL SECOND COURSE
Intermezzo (Sorbet) | 4 per person
Tomato & Vodka
Pineapple & Rosemary
Mint & Rosewater
ENTRÉES (prices are per person)
Grilled Salmon Filet with Mushroom Shrimp Vermouth Velouté | 32
Roast Chicken Breast served with Roasted Pepper & Corn Bread Stuffing,
and Smoked Tomato Sauce | 32
Blackened Halibut with Mango, Red Pepper & Cilantro Butter Sauce | 34
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Plated Dinners continued
Low-Roasted Pepper-Crusted Beef Tenderloin with
Porcini Mushroom Sauce | 33
Beef Tenderloin & Bacon-wrapped U10 Scallop Duet served with Reduced
Crème Fraîche Cognac Demi | 35
Roasted Chicken Breast served with Shallot Red Wine Demi | 31
Surf & Turf: Grilled Beef Tenderloin with Half-Pound Lobster
Black Pepper Sauce, Garlic Dauphinois, and Seasonal Vegetables
| | 32 (per person plus cost of Lobster at market price, plus service charge and tax)
Grilled Pork Tenderloin served with Wild Mushroom Ravioli and Tarragon
Cream | 31
DESSERTS | 7 per person
(Alternating dessert service available for $2 per person supplement. Maximum of two alternating
desserts per event.)
Goldschlager Poached Apples with Cardamom-scented Chèvre-filled Beggars
Purse and Saffron Anglaise
Dark Chocolate Raspberry Timbale with Raspberry Port Coulis
Coconut Cheesecake on Congolais with Pineapple Rum Chutney,
Lime Curd and Macadamia Nut Tuille
Warm Chocolate & Almond Cake with Lemon Curd Ice Cream and
Nova Scotia Berry Compote
Warm Chocolate Molten Cake with Orange Compote and Smoked Sea Salt
Caramel Sauce
Shaker-style Lemon Tart with Raspberry Sour Cream Gelato with Salted
Rosemary Florentine & Riesling Reduction
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
The Scotian Theme Dinner
| 32 (per person plus cost of Lobster at market price, plus service charge and tax)
Cheddar Biscuits
Nova Scotia Seafood Chowder
Root Vegetable Slaw
Red Beet & Walnut Salad
Potato & Chive Salad
Nova Scotia Lobster boiled in Sea-Salted Water served with Drawn Garlic Butter
(Our Chef recommends: one (1) 11/4 lb. market lobster per person)
Select one of the following Desserts to complete your meal:
Warm Gingerbread with Lemon Curd
Bread Pudding with Crème Anglaise
Warm Nova Scotia Blueberry Crumble with Fresh Flavoured Whipped Cream
Spiced Annapolis Apple Pie with Sauce Anglaise
Strawberry Rhubarb Cobbler with Fresh Flavoured Whipped Cream
Fair Trade Colombian Coffee and Orange Pekoe Tea
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Dinner Buffets (Includes: Fresh-baked rolls with Nova Scotia butter, fair trade Colombian coffee and orange pekoe tea)
Prices based on a minimum of four courses
APPETIZERS
Soups | 6 per person
(Add $3 per person for each additional soup or salad)
Beef Barley & Vegetable
Chicken & Cauliflower Cream
Asparagus & Mushroom
Corn & Sweet Potato Chowder
Roasted Portobello Mushroom, Wild Rice & Roasted Garlic
Alternate option: Nova Scotia Seafood Chowder | 8 per person
Salads | 8 per person (includes 2 salads)
(Add $3 per person for each additional soup or salad)
Romaine Caesar Salad with Homemade Dressing & Grilled Baguette
Italian Marinated Pasta Salad with Kalamata Olives, Tomato & Artichokes
French Green & Yellow Bean Salad with Roasted Almonds & Shallot Dressing
Grilled Vegetable Salad with Bocconcini Cheese & Balsamic Dressing
Spinach Salad with Caramelized Walnut & Orange Segment served with
Honey & Yogurt Dressing
Lentils & Rice, Double Bacon, and Herb & Garlic Dressing
ENTRÉES
(All entrées are served with Your Choice of Rice, Pasta or Potato & Seasonal Vegetables)
Hot Entrées | 28 per person
(Add a second entrée for only $5 per person)
Grilled Chicken with Leek & Mushroom Sauce
Steamed Salmon Filet with Dill & Lemon Sauce
Baked Haddock with Shrimp & Mussel Sauce
Marinated Pork Loin with Roasted Tomato & Bell Pepper Sauce
Braised Beef with Shallot & Bordelaise Sauce
Rice, Potato or Pasta Choice (included) PICK TWO:
Rice Pilaf with Sweet Pepper
Potato Mousseline with Chives
Roasted Mini Potatoes
Penne Pasta with Basil Pesto
Couscous with Sultana Raisins
Enhance your Buffet with these Action Tables*:
1 Table | 8 per person 2 Tables | 12 per person
Roast Beef with Mushroom & Bacon demi
Tandoori Chicken Gyros with Yogurt-Cilantro Sauce
Nova Scotia Lamb Carved to Order, with Tzatziki Sauce
Grilled Marinated Pork Loin with Peppercorn Sauce
* Additional Culinary Attendant | 100
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Dinner Buffets continued
DESSERT BUFFET | 8 per person
A selection of our Pastry Chef’s finest, to include Mini Pot de Crème, Sweet
Petites, Assorted Cakes, Medley of Tortes, Warm Pudding, Cheesecakes,
Fresh Fruit Salad
Dessert Buffet Enhancements | 3 per person
World Cheese Display with Berries and Crackers
Sliced Fruit Display
Chocolate Strawberry Tree
Ice Cream Parlor *
Chocolate Fondue
Crêpes Suzette Flambé Station*
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Wines & Spirits
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Wines
RED WINE:
750 ml Jacob’s Creek Cabernet Shiraz | Australia | 43.75
750 ml Cup Cake Cabernet Sauvignon | California | 48.50
750 ml Graffigna Centenario Reserve Shiraz | Argentina | 43.75
750 ml Santa Rita 120 Cabernet Sauvignon | Chile | 46.25
750 ml Vina Bujanda Crianza | Spain | 49.50
750 ml Wolf Blass Eagle Hawk Shiraz | Australia | 47.25
750 ml Masi Modella Rosso | Italy | 48.75
750 ml Sterling Vinters Cabernet Sauvignon | California | 48.50
750 ml Exclamation Point Montepulciano | Italy | 45.50
750 ml Tommasi Valpolicella | Italy | 49.50
750 ml Jackson Triggs Merlot | Canada | 44.50
750 ml Juno Shiraz | South Africa | 46.25
750 ml Zenato Valpolicella | Italy | 47.50
750 ml Peter Lehman Shiraz | Australia | 45.50
750 ml J.F. Lurton Malbec | Argentina | 47.75
750 ml Kaiken Cabernet Sauvignon | Argentina | 48.50
750 ml Luis Felipe Edward Malbec | Chile | 47.50
HOUSE RED WINE:
750 ml Jost Cabernet Foch | Nova Scotia | 38.75
750 ml Ste. Famille Avon Rouge | Nova Scotia | 39.00
750 ml Domaine De Grand Pré Marechal Foch | Nova Scotia | 41.00
750 ml Luckett’s Triumphe | Nova Scotia | 41.00
750 ml Graffigna Centenario Reserve Shiraz | Argentina | 43.75
1000 ml Jost Cabernet Foch | Nova Scotia | 45.75
WHITE WINE: 750 ml Jacob’s Creek Sémillon Chardonnay | Australia | 43.75
750 ml Wyndham Estates Bin 222 Chardonnay | Australia | 49.75
750 ml Graffigna Centenario Reserve Pinot Grigio | Italy | 43.75
750 ml Antinori Orvieto Classico | Italy | 45.50
750 ml Santa Rita 120 Sauvignon Blanc | Chile | 45.50
750 ml Zalze Chenin Blanc | South Africa | 46.25
750 ml Sterling Vinters Chardonnay | California | 48.50
750 ml Masi Soave | Italy | 49.50
750 ml Sterling Vinters Pinot Grigio | California | 48.50
750 ml Vina Bujanda Blanco | Spain | 48.50
750 ml Exclamation Point Verdicchio | Italy | 45.50
750 ml Zenata Pinot Grigio | Italy | 44.50
750 ml J. F. Lurton Pinot Gris | Argentina | 47.75
750 ml Juna Sauvignon Blanc | South Africa | 46.25
750 ml Jackson Triggs Pinot Grigio | Canada | 44.50
750 ml Peter Lehhman Chardonnay | Australia | 45.50
750 m Oyster Bay Sauvignon Blanc | New Zealand | 51.50
750 ml Villa Marie Sauvignon Blanc | New Zealand | 49.50
750 ml Dao Meia Encosta White Blend | Portugal | 44.50
HOUSE WHITE WINE: 750 ml Jost L’Acadie Chardonnay | Nova Scotia | 38.75
750 ml Ste. Famille Avon Blanc | Nova Scotia | 39.00
750 ml Domaine De Grand Pré L’Acadie Blanc | Nova Scotia | 39.50
750 ml Luckett’s L’Acadie Blanc | Nova Scotia | 41.00
750 ml Graffigna Centenario Reserve Pinot Grigio | Argentina | 43.75
1000 ml Jost L’Acadie Chardonnay | Nova Scotia | 45.75
SPARKLING WINE: 750 ml Jacob’s Creek Sparkling | Australia | 44.50
750 ml Henkel Trocken | Germany | 51.00
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Bar Pricing
HOST BAR CASH BAR*
Local Beer** | 4.50 | 5.50
Imported Beer – Stella Artois | 6.25 | 7.50
Alcohol (1oz.)*** | 4.50 | 5.50
House Wine (5oz. glass) | 5.00 | 7.25
House Wine – Import (5oz. glass) | 7.00 | 9.25
Liqueurs | 6.75 | 8.25
Specialty Scotch | 9.50 | 10.50
Non-Alcoholic Beer | 2.75 | 3.50
Wine-based Punch, per litre | 14.75 | n/a
Liquor-based Punch, per litre | 17.75 | n/a
Non-Alcoholic Fruit Punch, per litre | 9.50 | n/a
*Prices include tax
**We offer a full selection of Keith’s and Labatt’s Products
***We offer a full selection of Corby’s Spirits
Trade Centre Limited’s preferred beverage suppliers are The Coca-Cola Company, Corby Distillers Ltd.,
and Labatt Breweries of Canada. Please contact your Sales or Event Manager should you require
clarification on products offered and/or the policy regarding use of other beverages not listed.
Additional fees will apply
NOTE: A fee of $100.00 per bar will be applied if net sales are less than $300.00 per bar.
ALL FOOD AND BEVERAGE PRICES ARE SUBJECT TO 16.5% SERVICE CHARGE AND 15% HST.
MENU IN EFFECT UNTIL MARCH 31, 2015. PRICES ARE SUBJECT TO CHANGE WTTHOUT NOTICE. Come check us out at wtcchalifax.com
Food & Beverage Policies 1)1)1)1) All final guarantees for food & beverage must be received seventy-two (72)
hours (three business days) prior to event. “Business days” are defined as Monday – Friday, excluding holidays.
It is incumbent upon the convener to confirm the final guarantee with the
Event Manager.
2)2)2)2) If required, final guarantees may be increased by a maximum of 5% up to twenty-
four (24) hours (1 business day) before service time. Any increase after 24 hours is subject to a $1.00 per person surcharge.
3)3)3)3) All food & beverage purchases are subject to a 16.5% service charge, plus
15% harmonized sales tax, subject to change without notice.
4)4)4)4) Trade Centre Limited (TCL) is the exclusive supplier of all food & beverage to the complex. No food or beverage from any supplier may be brought on site.
5)5)5)5) TCL staff will have the final responsibility for determining the most appropriate locations for food & beverage service.
6)6)6)6) The World Trade and Convention Centre (WTCC) endeavors to meet your needs with our very diverse menu package. However, our Executive Chef
would be delighted to create a custom menu to make your event truly unique. Please contact your Event Manager for details.
7)7)7)7) Seating arrangements are based upon seventy-two inch oval tables, which seat 10 guests. If there are fewer than 10 guests per table, a service charge may apply.
8)8)8)8) Timed Service Policy: TCL enforces a strict policy on programs which exceed 30
minutes prior to the service of all meals. The client will be held responsible for all staffing costs incurred by the delay.
9)9)9)9) Event agendas must be submitted to the WTCC Event Manager for approval
one week prior to the event. TCL maintains the right to hold the client responsible for all staffing costs incurred by the extension of normal meal service timing due to programs or agendas which structure service of food courses around program presentation. Meal prices are based upon 1½ hours
continuous service, beginning within ½ hour after the doors are opened. Any extension of this time can be subject to additional labour charges.
10)10)10)10) TCL prepares food for only the guaranteed number of guests. If alternates are required, they must be included in your guarantee.
11)11)11)11) Trade Centre Limited, as a licensee, is responsible for the administration, service and sale of all alcoholic beverages in accordance with the regulations of the Nova Scotia Alcohol and Gaming Authority.
As per the Nova Scotia Alcohol and Gaming Authority: - All spirits, wine and beer must be supplied by TCL; - No alcoholic beverages may be used as auction or display items; - No alcoholic beverages may be removed from the premises.
12)12)12)12) Trade Centre Limited’s preferred beverage suppliers are The Coca Cola
Company, Corby Distilleries Ltd., and Labatt Breweries of Canada. Please contact your Sales or Event Manager should you require clarification on products offered and/or the policy regarding use of other beverage suppliers
not listed. NOTE: Additional fees will apply.
13)13)13)13) TCL supports the responsible service and consumption of alcohol in compliance
with the liquor laws of Nova Scotia. TCL reserves the right to discontinue
service to patrons who violate the principles of responsible alcohol consumption.
14)14)14)14) Please check with your Event Manager prior to making any commitments to sponsors relating to food and beverage service.
15)15)15)15) Food and beverage service is based on a minimum of ten guests unless otherwise specified on the menu (e.g., Buffet lunch—minimum 20)
PLEASE ADVISE YOUR EVENT MANAGER OF ANY FOOD ALLERGIES OR
SPECIAL DIETARY REQUESTS AT THE TIME OF YOUR FINAL GUARANTEE TO
ENSURE A SAFE AND ENJOYABLE EVENT FOR ALL PARTICIPANTS.