CONTRIBUTORS Jeffrey Bland Department of Chemistry, University of puget Sound and Bellevue-Redmond Medical Laboratories, Tacoma, Washington Alvin Dubin* Hektoen Institute for Medical Research and Department of Biochemistry, Rush Medical School, Chicago, Illinois Shibban Ganju Department of Gastroenterology, Cook County Hospital, Chicago, Illinois Donald E. Hill* Departments of Pediatrics and Physiology, University of Arkansas for Medical Sciences, Little Rock, Arkansas Francine M. Hoerrmann Department of Nutritional Services, The Cleveland Clinic Foundation, Cleveland, Ohio James D. Jones* Department of Laboratory Medicine, Mayo Clinic, Rochester, Minnesota Mary A. Jones Department of Dietetics, Saint Marys Hospital, Rochester, New York Surat Komindr Department of Medicine, Ramathodi Hospital, Mahidol University, Bangkok, Thailand 451
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CONTRIBUTORS
Jeffrey Bland Department of Chemistry, University of puget Sound and Bellevue-Redmond Medical Laboratories, Tacoma, Washington
Alvin Dubin* Hektoen Institute for Medical Research and Department of Biochemistry, Rush Medical School, Chicago, Illinois
Shibban Ganju Department of Gastroenterology, Cook County Hospital, Chicago, Illinois
Donald E. Hill* Departments of Pediatrics and Physiology, University of Arkansas for Medical Sciences, Little Rock, Arkansas
Francine M. Hoerrmann Department of Nutritional Services, The Cleveland Clinic Foundation, Cleveland, Ohio
James D. Jones* Department of Laboratory Medicine, Mayo Clinic, Rochester, Minnesota
Mary A. Jones Department of Dietetics, Saint Marys Hospital, Rochester, New York
Surat Komindr Department of Medicine, Ramathodi Hospital, Mahidol University, Bangkok, Thailand
451
452 CONTRIBUTORS
Lena A. Lewis* Department of Biochemistry, The Cleveland Clinic Foundation and Department of Chemistry, Cleveland State University, Cleveland, Ohio
Herbert K. .Naito* Department of Biochemistry, The Cieveland Clinic Foundation and Department of Chemistry, Cleveland State University, Cleveland, Ohio
George A. Nichoalds Department of Obstetrics and Gynecology, University o~ Tennessee Center for the Health Sciences, Memphis, Tennessee
Irvine H. Page Department of Biochemistry, The Cleveland Clinic Foundation, Cleveland, Ohio
Shi-Kaung Peng Veterans Administration Medical Center and Albany Medical College of Union University, Albany, New York
Ann Paulos Hektoen Institute for Medical Research, Chicago, Illinois
Donna B. Rosenstock Department of Nutritional Services, The Cleveland Clinic Foundation, Cleveland, Ohio
Bruce A. Sebek Department of Biochemistry, The Cleveland Clinic Foundation, Cleveland, Ohio
Raymond J. Shamberger* Department of Biochemistry, The Cleveland Clinic Foundation, Cleveland, Ohio
John E. Sherwin Department of Pathology, Valley Childrens Hospital and Guidance Clinic, Fresno, California
Frederick Steigmann Department of Gastroenterology, Cook County Hospital, Hektoen Institute for Medical Research, and University of Illinois School of Medicine, Chicago, Illinois
CONTRIBUTORS
Ruth C. Steinkamp Bureau of Cancer and Special Services, Arkansas State Department of Health (retired), Little Rock, Arkansas
Jon A. Story Department of Foods and Nutrition, Purdue University, West Lafayette, Indiana
Paul B. Szanto Hektoen Institute for Medical Research, and Departments of Pathology, Chicago Medical School and Cook County Hospital, Chicago, Illinois
C. Bruce Taylor Veterans Administration Medical Center and Albany Medical College of Union University, Albany, . New York
Paul M. Tocci* Department of Pediatrics, University o~ Miami, and Biochemical Genetics Laboratory, Mailman Child Development Center, Miami, Florida
*Summary papers presented at the National Academy of Clinical Biochemistry symposium "Nutritional Elements in Clinical Biochemistry", July, 1979.
Adriamycin, 154 African diet, high-fiber, 384 Agenesis, pancreatic, 6 Aging, 252 Alactasia in children, 401 Alanin-glucose cycle, 439-444 Alcaptonuria, 411 Alcohol intake, 298, 304 Alcoholism, 30, 202 Aldosterone, 39 Alfalfa and tumors, 389 American Heart Association
Cookbook, 340 Amino acid, 6, 409-419
in blood, 444-447 in cirrhosis, 425, 427,
429-430 in coma, 428 in erythrocyte, 437-451 and gluconeogenesis, 441-443 in hepatitis, 431 in liver, 439 disease, 421 metabolism, 411-414 methods for, 411 in plasma, 411-414, 438 requirement, 377 of human infant, 410 in serum, 424-431
aplastic, 211 first account in, 1824, 169 hemolytic, 145, 250 "idiopathic", 179 iron-deficiency, 249-250 megaloblastic, 169, 171-183
biochemical findings, 182-183 in children, 213-215 classification, 172-178 clinical manifestations, 179 inborn errors of metabolism,
213-215 morphological findings,
179-180 occurrence, 171
nutritional, 171 pernicious, 169-171, 179, 181,
184, 198, 244, 250
456
S-Carotene-15, 15'-deoxygenase, 119
Case Western Reserve University computerized food table data,
storage facility, 323 Highland View Hospital
nutrients chart, 327-329 CHD, see Coronary heart disease Chicken and ascorbic acid, 96-98 Chlorguinaldol, 257 Cholesterol, 278
absorption, 385 auto-oxidation products, 295 concentration in serum, 281,
289, 291 and diet, 291, 334-340 and fat, 291 in food items, 302, 335 not atherogenic, 295 and odt, 387 and oil, 291 in protein depletion, 368-369 and recipe substitutions for,